Good bbq dinner with a colleague tonight…read more One of the more popular dining options in the south is BBQ. This one we chose tonight is a small chain, but offers an excellent bbq dining option. It's not a sitdown restaurant. You place your order at the counter then go find a place to eat. They bring out the food to you. Once you sit down, you're served with a plate of warm biscuits. There's some sort of cheese or something inside them, but it wasn't a distracting ingredient, just different. You always like it when you get the opportunity to try multiple types of bbq meat. The option for tonight was bbq rib and pulled pork. Not only are the portions very good. (had to get a to go box) but both meats tasted super. The pulled pork was tender and juicy. The ribs were large and plentiful. The ribs could've been a little more "fall off the bone", but we're good nonetheless. There's only one type of sauce to put on the ribs, but it was a good and not too tangy. With this meal option, you get two choices of sides. Being a big fan of coleslaw that was one side. The other side was corn on the cob. The coleslaw was sweet tasting. The corn on the cob had a bit of a hot bite to it. Both were fantastic. Thought to go with the sweet tea option, but since I had it earlier in the day, I chose otherwise.

My experience at this location was not good! Last night…read more(approx 7pm) I stopped in for a Brisket plate, sandwich, whatever- I just wanted some Brisket. Pulled up to drive thru and this is what I hear,"hello, just to inform you we are out of Ribs, Brisket, Turkey and Chicken." I'm in shock, so I did not say anything for a while. I'm looking at the menu, it's 7pm, I'm at a BBQ place with NO BBQ. The voice come back and says, "if you have any questions, let me know", "we have smoked wings, catfish, burgers that are great options". I'm still trying to get myself together, so I'm still quiet. Finally I ask for the Smoked Wings (btw: I dislike chicken on a bone) yes my fault for ordering. I order the habanero smoked wings (6) and Mac and cheese...$17! I did not inspect the bag before pulling off because I just knew this was not going to taste good- I KNEW IT. The lady who took my order just did not represent a place that serves GOOD food. When I received my bag, it was sticky ( paper bag sticky?) and had BBQ sauce fingerprints. My hands were nasty from just trying to go in bag (yuck). I get home. Wash my hands, pull out my food and there I have Smoked Honey Habanero Chicken Wing Soup. The presentation was Horrible! They did not care how they over sauced those large chicken pieces. Some of the wings were split (wingettes) and some had the two pieces attached. Mac and cheese was missing the cheese only had the Mac! I have not been to this place since they opened, it's because I'd heard the food was not good since the people left who opened the restaurant. What's sad is Jim'N Nicks use to have a good name in other cities I've visited. I'm not from Augusta, but I've been here a while. I wish employees would take more pride in their appearance and service. If this is your chosen profession treat it as such. It doesn't matter if you earn $8/hr or $80/hr. Managers should demand etiquette and staff should want to display etiquette. It starts with how YOU LOOK. How the workplace is kept. How the service is provided. How the Customer feels when they leave! I just want everyone to do better! Be better! BTW: I donated $17 to Jim 'N Nicks BBQ- I thought I could not get past the presentation to even taste the food! But I had my husband remove the meat from the bone, I placed meat in air fryer and the little meat I tasted-was not too bad. I did not try the Mac & Cheese. I wanted Brisket, so I should have left when I was informed they had no brisket! I need these restaurants to care about the locals... have an ALWAYS STEP UP mentality!

I'm picky about BBQ, as are most southerners, because everyone has the BBQ they grew up with to set…read morethe standard and that varies tremendously geographically! But South Carolina has the best BBQ of all the southern states when you can find the right stuff. BBQ Barn is the right stuff. They've got pulled pork with quality sauces, hash similar to what I make myself (therefore excellent), delicious southern sides, sweet (and unsweet) tea, various other meats (their burnt ends are yum!) and some desserts that look great but I haven't tried yet. They also aren't a buffet style restaurant which is a great thing in my opinion. They have a good amount of seating but I don't think they'll fit lots of large groups so keep that in mind. They do have a drive thru and you can order food to go. Unfortunately, they are also like other good BBQ places in their limited hours; they are only open Wednesday-Saturday each week so they can't be Sunday dinner or Monday emergency dinner unless you plan well ahead. The staff are nice and the restaurant is always clean enough. When we aren't making our own barbecue, we are probably getting barbecue from BBQ Barn (or the only other good bbq spot in the CSRA).

Delicious, warm, gracious. These are the words that come to mind when I think of BBQ Barn. I have…read morenow dined here three times. My first two visits were only 24 hours apart because it was so good. This time I experienced the same delicious food and quick service. I am impressed by the quality of the food (so fresh) and how kind everyone is here. I like to ask what they recommend, because the desserts change and the cashier was sweet and indulged my questions. I also can't speak highly enough if the sauces. I am a big fan of the spicy georgia red bbq sauce. The gold is also great, just a mustard flavor. I'm tempted to buy a bottle the next time I visit. My recommendation - Come visit on a warm day. Order a platter of food (2 meats will give you plenty of leftovers) and a slice of cake. Sit at the outside tables and enjoy. There are fans outside if it's too warm.

The food was 8 out of 10. The collard greens are way too salty. Best fried green tomatoes ive ever…read morehad. As far as the woman at the front ordering desk, well she is very cold. Not friendly. Definitely in the wrong business. Will definitely go back. Will not be getting collard greens. Would love to try the brisket. Maybe the front counter lady will be on a vacation .

Not busy at all…read more Meat was a little dry and so was the corn bread. The collars were great with a little hot sauce. They have a roo. For parties. Light background music. If you are having a conversation you may not hear it. Variety of sauces to choose from. You can even mix them.

Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

Ambience. B Service. A…read moreFood. A Price. B Found in strip mall next to Kroger. Lots of parking lot spaces. Booths and tables in brightly lit finding room. Service was quick to seat and take orders. Love they give complimentary pork rinds to snack on. Friends order masubi - spam nori wrapped rice. Nice. 3 for $9.50? I see different prices online vs menu. The shrimp tempura was okay for fried shrimp. And friends garlic fried chicken was good. I had the double meat plate. And wanted small but they charged me regular charged for $30. 3 slices of short ribs extra $6 up charge for 3 pieces ?! and 1/4 lb of pork belly bites. Also orders kimchee of cucumbers and cabbage. Nice flavors and not overly spicy. I do think they forgot to give me my rice. For $30. Thought this was a bit high for what I got. Food is delicious. Service. Good. Just not sure of how the portions are created for platters. My fiends dish for one items were under $15. Oh well...shall keep an eye on portions and prices in future. Will still go back but así es toy what get for the price I am paying. A. Small order vs regular order.

Fifth and Fire is ABSOLUTELY LEGIT .... I had smoked sausage, pulled pork and brisket…read more The smoked sausage had the absolute right amount of spice. The pulled pork was juicy, not dry like most places. And the brisket as off the chain!!!! Sit at the Bar and my man Ryan will make you the BEST Ole Fashion this side of the Mississippi. Just like he made for his grandma. Fifth a Fire is now on my list of MUST HAVE stops while I'm on the road. And as always .... Don't forget the Banana Pudding!!!

Trust your gut!!…read more I had always told myself that if you ever go to a bbq spot, one of the requirements before entering is that you should smell BBQ smoke. FROM NOW ON, I WILL NOT DEVIATE FROM THAT SAYING. I stopped by this place and when I got out of my vehicle, I stopped and looked at the store front and said......this is a bbq spot !?? No bbq smell nor smoke. Himnnn. Ok. So I proceed inside......no BBQ SMELL EITHER. internally, red flags popped on. I talked to this young lady who had ordered Togo and I asked if she had eaten here before and she said it's her first time too. I wished I had gotten her number so I could have asked how did she like it. Anyways, ambiance and service was fine. The food was not on par for my liking. I had sausage and Brisket and my sides were beans and potato salad. The meats lacked BBQ SOUL in my opinion. The beans were great and the potatoe salad was terrible ( like the potatoes were not fully cooked.;They were hard just not hitting) Will go find another spot in town. I wanted some good bbq and I am left with a unsatisfied need for bbq. Thanks.

Food and Services is Amazing! Portion is enough to eat some and save some for later…read more Always Fresh and Hot. Cleanness of the Restaurant 100%

This was our first time here. I enjoy southern style comfort food. Goolsby's did not disappoint…read more Their fried pork loin was fried to perfection and seasoned properly. The potato salad was nice and creamy and the greens bean were flavorful. Can't forgot the moist and crispy fried cornbread. We got our for to go. However the service was outstanding and the restaurant was clean and inviting. We will definitely be returning.

If your palate craves smoke with little seasoning, this is the perfect place for you. The layout…read moreand service is great which accounts for the stars I gave it. I was highly disappointed in the bbq!

Food: +++++ (Excellent) Service: +++++ (Top Notch)…read moreAmbiance: +++++ (Warm/Inviting) I ordered the Plantation Platter ( $32) and it was enough food for 2-3 people. I had leftovers for days. The platter came with ribs, hash n rice, bbq pork, bbq brisket, bbq chicken (breast & wing), coleslaw, potato salad, white bread slices. Within minutes of being seated, we had drinks, had ordered, and had hot food in front of us. Always impressive dining here. Check them out!

Absolutely incredible food! The sandwich was delicious as well as the soul rolls and Jamaican…read morepatty. I'll have to come back to try the dessert, though. Definitely call ahead - even on week days and pick up your food about 20-30 min later. They fire your fries fresh so no matter what you'll have to wait a little bit. But this is such an incredible hidden gem!

Great food!! Good customer service! Food is cooked fresh. If you are in a hurry, I recommend you…read morecall in your order. If you can't, it's worth the minutes waiting. Outdoor seating only!

Really good sandwiches. The fries were absolutely delicious. The service was fast and good. Menu…read morehad decent options and I'd love to try them all! The seating area is a bit tiny though. Perhaps best to order as takeout instead of dining in.

Probably my favorite sandwich place in the CSRA. I usually get their grilled cheese, but the…read moreBlacked chicken and Garden are also really good. Their fries are always well seasoned and the sauce is perfect for dipping!

First I'll discuss the food (excellent), then service and comfort (pretty good), and finally move…read moreon to other factors (amusing but also disturbing). I've been disappointed by too many barbecues, even in the South where they are known for the genre. Patriot Smokehouse restored my faith that great barbecue must still exist. I got a 2 meat platter with two sides. Since I was camping I also ordered an extra meat and two more sides to go. Plenty for the lunch and two more meals the next days. All the meats were very good to excellent, fork tender but not falling apart, lots of smoky flavor and visible "bark". And each meat had a completely different spice rub, which I learned were all designed in house. I have a lot to cover so just a few words on each: Pulled pork: a good mix of mostly chopped with not much shreds; lots of flavor even without adding sauce. Brisket (the 2nd of my two-meat platter): tender and fork-cuttable, a bit too thinly sliced for my liking. Baby-back ribs: maybe the best I've ever had. No disagreeable gristly parts, and with an unusual "hammy" flavor (maybe from brining?) Sauces: they have 4 sauces, and they bring you as many as you request. All invented in house. A tomato-based, a mustard-based, a vinegar based, and an extra hot&spicy. I tried all but the vinegar and liked them all but especially the mustard. Now the sides. Potato salad: the potato chunks were not overcooked, a bit mayonnaisey but excellent due to the tanginess and bite of the mustard and who knows what else? Fried okra: well, I had to try it, and if you're determined to eat okra (rather than use it to thicken a gumbo) then fried is the only way - and they nailed it. Baked beans: sauce thick, sweet, and smoky, not the best not the worst. Garden salad (don't judge me; I needed some greens): nothing special; just iceberg lettuce, sliced tomatoes and onions, with shredded cheese; choice of dressing (I had Italian) Quantities: All sides were of reasonable size. The 2-meat platter wasn't balanced though; more than enough pulled pork and not enough brisket. The ribs: a half rack (how many is that - 6?) Other foods: The pecan pie was excellent with sufficient pecans on top, a filling that was not oversweetened, and a good crust. The strawberry pie: not what I expected. It wasn't a fruit filling but more like a mousse. Good for what it was, but I wouldn't order it again. Surprisingly they do not sell cornbread. Drinks: Lemonade, sweet tea, or ice coffee all come with the meal. Free refills on drinks. I got lemonade which was a bit weak but not too sweet. I don't think they serve alcohol. Service: Took slightly longer than I expected but she (cashier, waitperson, mother of the two chef brothers) did come by with a drink refill and kept me updated. She was pleasant and answered my questions about the restaurant's history and other things when asked. Ambience: first thing that struck me was the smoke. The first time I stopped by (to check it out for the next day as I had just eaten) they must have had a slight smoker malfunction because it was visibly wafting through the room - but not too thickly. Ahh, wood smoke and meat drippings; enticing! That's when I knew I had to come back. The room was concrete floored, wood trim stained by years of smoke, plank tables with clear vinyl coverings. Real silverware was provided and plenty of napkins. There was a TV but it was small and the sound was off. It was playing "Fail Army" the whole time which was fun! The music was alt-country, old rockabilly, and bluegrass; a nice mix. I should stop now but I won't. On to the "other factors". As you can guess from the name "Patriot Smokehouse" there's a theme here. American flags, "Don't Tread On Me", and the waitress/mother was wearing a silly red/white/blue hat and a shirt saying "God, Country, and Freedom" or something to that effect. The symbols abounded, covering the walls. It wasn't all cliché though. A poster titled "Weapons Of the American Revolution" provided at least some interesting reading, and a cartoon of a chicken, pig, and cow titled "Cluck, Oink, Moo" was cute. But then there's the sign on the front door "Lawfully Concealed Weapons Are Welcome Here". That sign is not a joke. Of course they are - and that's fine. But do you have to spell it out in big bold letters and offend those who might be uncomfortable about this? Some compassion would be appreciated. The newspaper review on the wall described it as "unabashadly patriotic" but that's not patriotism - it is jingoism. Want to make America great? That takes compassion, empathy for people different from yourselves, and humility. Judging by the theme here I don't expect that a move to "greatness" if it happens will start here. But I loved the food, enjoyed my conversation with the mother, and the people watching. I'd unhesitatingly come back and recommend it wholeheartedly.

Love this place but this week it was the second time we have been recently and there has been no…read moreBBQ available. Unfortunately my daughter didn't want to eat at a non BBQ meal at a BBQ place so we left. I really hope they can rectify the issues why there has been no BBQ available lately. Will we be back - oh yes its really good when they have meat available.