Super fast and friendly service, easy pickup location, and great menu options and quality. I…read more recommend, and will be back! Thank you-

Forget chipotle! This is a Latin owned, quick and easy place for lunch. They do not skimp on the…read moreprotein and everything was well seasoned. Elder was very friendly and patient while I looked through the menu. I was not aware He closed in 10 but he was kind enough to stay open so we can order and enjoy our meal. The passion fruit natural juice made in house was AMAZING. Literally perfect. Not too sweet. Not too tart. I ordered ground beef, steak and chicken. All very good, well seasoned and the chicken was juicy. They had Alex sensation bachata hits playing in the background, which I loved and the entire place was spotless. Will return

I go to food truck Friday at the zoo just to get tacos from these folks! I had no idea that they…read morealso had a restaurant, I'll have to check that out too! I always get 3 beef soft tacos and a chourico and potato one!

I enjoy tacos in all shapes and forms, and I've definitely enjoyed them over the years purchased…read morefrom taco trucks in various cities. I recently had my first experience with Polo Loco (I know, I'm a little late to the game). They were at the Jaws Movies on the Block screening last night, and I couldn't resist trying a couple tacos even though I'd TECHNICALLY already eaten dinner ;-) I tried the PBJ (pork, black beans, jalapenos, cheese, sweet chili sauce) and the Napalm (chicken, jalapenos, Napalm sauce, cheese, Southwest sour cream). Both tacos are a play on a well-known combo, and both are successful for an Americanized taco experience. First off, you have a choice of soft or hard tacos. I went with soft, and got these babies served on smallish flour tortillas. An authentic taco is served typically on corn, but flour is also quite tasty in this case. The PBJ is pulled pork sandwich meets taco. It has a slight sweetness from the sauce and the pork, with a bit of spice from the jalapenos. It's quite tasty, but also a bit drippy, so be careful :) The Napalm reminds me of Buffalo chicken. It's chicken and a spicy "Napalm" sauce which is pretty much a version of Buffalo sauce. The cheese and Southwest sour cream combine to remind me of blue cheese dressing without the actual blue cheese. That creaminess along with the Napalm sauce is definitely reminiscent of Buffalo chicken, and yields a very tasty taco. I see lots of love here for the Grande Tacos, and perhaps next time I'll try one of those. I also know the Green Monstah tacos are popular, and maybe when I'm hungrier I'll grab one of those too. I'd happily visit Poco Loco on future occasions. Although their tacos are not traditional Mexican in style, they are very tasty and satisfying. They're also very cheap at $2 a pop! Two thumbs up for sure!

This was probably one of the best food trucks I've ever been to, and they had such unique and cool…read moredifferent types of sandwiches. I grabbed the bacon egg sandwich with cheese on a honey dipped doughnut. It was really different and cool. It was a little overly sweet and I probably would've only made it with one. Donut cut in half and not too like they did but it was very good. It really wasn't. It was a different choice and I just like to try different things, but especially like breakfast thanks. The service was right on top of things. They were very fast and efficient as it take long to make it. It was no ambience as it was a food truck outside of the craft event so there wasn't anything to draw noticed who would accept the ad advertise a specialty breakfast sandwich if I have the chance again, I would definitely buy something else from them.

Poor quality food and small portions for the steep price you pay. They ended up being at a totally…read moredifferent event we went to unbeknownst to us and we avoided them. Too much salt on the fries too.

Was very thankful they were at the Wickford Art Fest today! Great coffee and bagel. Also,…read moreeverything was very clean in the truck, as far as I could tell. I also really appreciated the server. I ordered iced coffee with milk, which I usually don't do. It was too light. I decided to get my usual black instead and told her I would pay for a new coffee. She said I didn't have to. I ended up putting the money in the tip jar.

On the Rhode is simply the best! The service is always with…read morea smile! I recommend stopping before work, or using OTR for your next event!

Soon as I walked in I was greeted by Zoey who was super friendly and helpful!…read more I ordered the one night cluck with sweet potato fries it was delicious and a very decent sized serving

Omgggg! I loved it there. Food is amazing. I got the street corn and my son got his miss potato…read morehead. We both shared the fried ravioli. Food is amazing! Price was average maybe a bit higher than expected but you do get good portions so I can't complain. The Johnston location might be small but I can tell they get busy. There was a line out the door when I was there on a Saturday afternoon. Overall, the food and service were great.

My favorite restauraunt in Providence is officially on the ROAD!…read more Rogue Island in The Arcade Mall is now on the go with their brand new food truck! You can find all updates on their instagram under the handle Rogue on the Road. The food truck is longer than the average food truck. The fresh wood colored paint on the truck shows off their rustic colors from the restauraunt. The coolest feature of the truck is the undercarriage lights. At night, the lights change color to the beat of the music on the truck! Now let's talk about the best part: the food! Rogue on the Road will be offering a similiar menu to the restauraunt. It is a smaller rotating menu, including modified versions of their main staples and truck specials. I was able to catch them at Buttonwoods Brewery at one of their first pop ups. Pictured below is the Short Rib Burger: Aquidneck Farm grass fed beef, stout braised short rib, pepper jack cheese, caramelized onion jam, honey mustard aioli, arugula, fried onion strings, buttered brioche bun with a side of potato salad. Absolutely delicious as always! I am very excited to eat Rogue Island's food at different breweries this summer!

Can't wait to try Rogue on the road at Ravenous brewery today. We went to Rogue Rhode Island in the…read morearcade a few weeks ago for brunch and it was the vest meal I have had at a restaurant in a long time. The lobster rolls are the bast ever and they even make meatloaf take phenomenal. You will not be disappointed.

Incredible food, sourced and cooked the way good was meant to be. You will not be disappointed.read more

Honestly if you manage to catch them, try them! I had the Caprese crepe and the mozzarella was…read moreabundant, the pesto evenly spread and the tomatoes were so fresh and savory! And cherry on the cake, the staff is fun and passionate about their sustainable to cooking! All I got to add is, Bon appétit!

Tacofied understood the assignment…read more WOW. What a hit at our pre-wedding celebration! From the incredibly friendly staff to the speed at which they cranked out taco after taco for a BIG crowd, they absolutely nailed it! So many delicious options, something for everyone, and every taco was SO good. Our guests literally cannot stop talking about the tacos! And honestly... we can't blame them! The food was amazing, the service was fantastic, and Tacofied helped make our celebration one to remember. Thank you, Tacofied, for bringing the flavor and making our party extra delicious! You guys were a HUGE hit!

Awesome menu choices, Enjoyed both my tacos but the tex mex was fantastic . The Greek was different…read moreand refreshing - both really good in their own right. Quick and all the staff was super friendly and attentive! Clean and professional vibe.

This posting is for Cara's Kitchen, which is the restaurant at Bogeys at Fairlawn Golf Course…read more I stopped by Cara's Kitchen for lunch at the Fairlawn Golf Course. They serve light lunch and dinner fare including sandwich/burger plates, salads, soup/chowder, appetizers, loaded spuds, specials, plus fish & chips and baked cod on Fridays & Saturdays. They also serve breakfast on the weekends. The bar offers a few beers on tap and cans and mixed drinks. There is seating around the bar, table seating and booths overlooking the golf course. I took a seat up at the bar and started out with water, which was a bottle of Poland Spring ($1.50) served with a glass of ice. I ordered the Fish & Chips ($14.99 plus tax) which took about 22 minutes to come out. The plate was comprised of a large crispy deep fried beer battered cod filet, standard fries, tartar sauce, and a cup of sweet coke slaw (wet texture), malt vinegar and ketchup bottles brought over. The food was a bit greasy, but it tasted just fine. After I was done, I requested the check which was $17.69 with tax and before tip. Overall, a good filling lunch and adequate bar service.

No longer Cara's there. It's now golf course club house restaurant. Good food and nice peopleread more

I was able to grab some coffee from the cart during the North Providence Centredale Festival! I…read moreordered the Teddy Graham Latte, which came topped with cold foam and, of course, Teddy Graham crackers. The espresso was very well-balanced and tasty, and the latte overall wasn't overly sweet, which I really enjoyed. I grabbed my coffee later in the day, so I was lucky enough to avoid the line. Service was quick, and the staff was very friendly! The aesthetic of the trailer was also super cute. I honestly wish they had a brick-and-mortar location! I'll definitely be following them on Instagram to see where they'll be next!

I've tried Maria Maria a few times when parked at the hospital. The line is always pretty long, but…read moreit moves decently fast. But clearly the line is long because the coffee is good! I'm really impressed with how much they can do out of their little coffee horse trailer! The coffee is good and I really like that they make their own syrups. I asked today which were dairy free and she knew exactly which ones I could have! I tried the cold brew with mocha and almond milk. Very good! I had two dogs with me and she offered them pup cups too. Very kind! Their weekly schedule is posted on Instagram!