The Hot Chocolatier is AMAZING! I'm from the area, and I just never have been able to get to it…read morebefore closing time. Well, I got to go today. I got the S'mores Hot Chocolate. My husband got the Lavender White Chocolate. Both were PHENOMENAL!!! The BEST hot chocolate I've ever had! Even better than my ex-MIL's!!! So freaking GOOD!! The barista who helped us was so kind and so helpful. We would have never tried anything lavender. The place had a really cool vibe. Get yourself to the Hot Chocolatier, PRONTO!!!

I'll start by saying I ordered the white hot chocolate and squirrel cheesecake to go because we…read morewere wandering around town sightseeing. Staff was friendly. There were a lot of options as far as flavors, sizes, toppings, etc. I stuck with a 12 oz white hot chocolate with whipped cream. Now the white hot chocolate was fantastic. It was real white chocolate and it was a nice bit of sweetness. But the cheesecake was unfortunately disappointing. I don't know if it was over baked or over beaten or what but it had a rubbery jello like texture that's not appealing in the mouth when expecting something different. I could only have two bites before giving up on the $9 slice. I'm torn on this review. And this is because I was so excited and hopeful to try the cute hot chocolate place with desserts that I wanted to love it. But was so disappointed with my dessert. The hot chocolate was fantastic and that being their key thing is what I would try again. But I'd probably never reorder a baked dessert from them as they are not necessarily cheap and I wouldn't want to be disappointed when there are other treat options around the area. The space itself is mountainy fun candy cottage vibe. Serves the purpose of having somewhere to enjoy the treats you've ordered inside.

Cupcake kitchen rocks! Hard to choose from yummy flavors they offer. I ordered 60 cupcakes for my…read moreson's rehearsal dinner, a mix of regular sized and mini cupcakes in red velvet, Oreo, Lemon Drop, wedding cake, carrot cake, milk chocolate and vanilla. All were a hit!! I also ordered 18 cookies, oatmeal, snickerdoodle and caramel cookies, all which were individually wrapped. My large order was exactly as I requested. The cookies were individually wrapped which was a plus. The cupcakes were perfectly packaged for transport. Our guests raved about the treats! They tasted fabulous!

I walked into Cupcake Kitchen fully intending to "just look," and walked out with a 6-pack of…read morecupcakes and absolutely no regrets (except maybe that I didn't get the 12-pack). The smell alone deserves its own Michelin star. I'm pretty sure I gained 3 pounds just inhaling. The cupcakes? Fluffy little clouds of joy. The frosting? So smooth it could negotiate world peace. The staff? Friendly enough to convince you that an extra cupcake is a responsible life choice--honestly, they're not wrong. My personal favorite was the cookies and cream, which tasted like it was handcrafted by cheerful woodland creatures with perfect credit scores. I would like this cupcake at my birthday, my wedding, and my funeral. In conclusion: Cupcake Kitchen is dangerous... in a "I suddenly understand why people write poetry about dessert" kind of way. Highly recommend. Will be returning. Probably tomorrow. Maybe tonight.

I have ordered chocolates, bonbons and the new cocoa tea and I love all of her products. They are…read moreso delicious!

I knew of Cocoa Asante through a friend who gifted me a box of luxury chocolate, and since that…read moretime, I have been in love with Cocoa Asante. First of all, Cocoa Asante was founded in 2018 by Ella Livingston, a Ghanaian-American who made it her mission to provide chocolate of the best quality using cacao from her home country Ghana. After experiencing the exquisite taste of Nama chocolate while travelling abroad, Ella made it her mission to bring high-quality chocolate to everyone. She founded Cocoa Asante in 2018. While it is a fairly new company when it comes to chocolate products, the company's history in the cocoa industry dates back to generations. Due to its reputation for producing the best cocoa beans, over seventy percent of the world's cocoa comes from the west coast of Africa. Ella's family has contributed to this thriving industry through their cocoa farms. Cocoa Asante seeks to extend this familial legacy. Cocoa Asante is committed to becoming a bean to bar. This means that they will control the entire production process from the cocoa bean to the final chocolate bar. Doing so will allow them to invest more into the communities that grow their cocoa beans, and it will ensure that their customers get the highest quality chocolate on the market. By purchasing Cocoa Asante, you are supporting a movement that values sustainability, fair trade, and public transparency. While they are not yet bean to bar, the chocolate that they currently use is ethically sourced from Ghana. I can agree that the depth of flavour and the silky smooth texture of their chocolates provide an experience like none other. They take pride in the exquisite taste they are able to produce through the use of fresh ingredients of the highest quality. I encourage everyone to check out their website and try some of their homemade chocolates. You will not regret it. I am placing my own orders. MORE update to come!!

I've been here only twice but the food and aesthetic never disappoints…read more When you enter you're greeted with neat merch and a wide variety menu with lots of coffee options and pastries. The staff is always so friendly and even though it tends to get crowded because the food is so good, you can usually find a spot to sit and enjoy your treats with both indoor and outdoor options. Whenever I visit I love stopping here for a snack and if you're smart, go early in the morning to get everything fresh and when all of the options are available as things sell out fast!

On my recent adventure to Chattanooga, my friend told me that I had to try Niedlov's Bakery, and it…read morewas truly everything it was described to be. I was hesitant when we arrived, seeing a line out the door and around the corner. However that line moved so fasts Nied did amazing getting people in and out. They had a huge selection of merch that was themed perfect to their mission and goals. The "We're all bread inside" design was probably my favorite. For meals, I got the Niedlov's Breakfast and my friend got the Ham and Gruyère Skillet. I loved what I got, but when I go again I think I will try a skillet because they all smelled amazing! I also got a Gruyère Bacon Chive Scone and a Orange Pan Suisse to take on the road. Both were outstanding. For my drink, I got one of their Blueberry Basil Matcha. I was a little nervous about the basil, but I can genuinely say it was my favorite drink of my entire trip. Lastly I want to say a special thank you to the staff. We thought we weren't going to be able to find a table, but when we found one at the last second, they actually offered to switch my meal to a skillet since they can't do those to go. Absolutely a five star experience and I am already anticipating my next visit.

Bread & Butter is a gem in Red Bank!…read more Great pastries, bread, service, and ambiance! Highly recommend the breakfast sandwich & the pecan sticky bread. Soooo good!

A lovely girl took my order and crafted a delicious B&B Sandwich and bagged up a delectable pain au…read morechocolat - although it was lacking chocolat flavor. Great service with a smile :)

Milk & Honey is known as the best of the best for brunch in Chattanooga, and after eating here I…read morestand by that statement. I remember back in the day when Milk & Honey had late hours. One time my parents and I came here after dinner for their gelato, and it was so delicious. We were all very impressed with the consistency and how smooth it was. So I've only had their gelato after all these years. This time I came for brunch with a friend on Sunday morning. It was packed and we got on the waiting list for a table. Wait time wasn't too bad actually. My friend and I both ordered the Hodgepodge Hash and I subbed the sausage for chicken sausage. Everything was absolutely amazing. I wish I had come here sooner. I loved everything about my meal. It was flavorful, dynamic, full of texture. It had that spice from the serrano peppers, crispy and flavorful potatoes, and the sauce tied it all together. I love savory breakfast, and that was it. Now I'm hungry and missing my previous meal just writing about it haha. Afterwards, we got gelato! I was pleasantly surprised that the gelato came with two scoops because I originally just wanted the coffee flavored one. So I had a scoop of Coffee + Cream and Pistachio. Our gelato was so tasty. I love anything coffee so this one was good, and the Pistachio one was nice and light. It had a subtle Pistachio creamy taste. Just as before, the gelato was smooth, creamy, and full of flavor. Service was great, our waiter was very friendly and super helpful with our food preferences. I have no complaints at all about our experience, and I love every single thing we ordered. I can't imagine a better place to spend Sunday brunch. I look forward to the next time I'm back, thank you!

Please take this review with a grain of salt. Today was probably not an exemplary day for Milk &…read moreHoney. Mother's Days are challenging, but I think where they hurt themselves the most is that they do not have a method to take reservations or even call ahead seating. Wait times were often in excess of an hour listening to other people waiting to be seated. That's a horrible experience on its face, and the management of this restaurant needs to do much much better or just close on Mother's Day. Next, we'll get to the food. I doubt it was a shining example of what they are capable of. I got the Shakshuka and it was mediocre. I'm not expecting it to be as good as what I would get in Tel Aviv, and I've had the real thing in Tel Aviv. But to be honest, the eggs came out nearly hard-boiled not poached. And the eggs are one of the stars of the show for this dish. If you don't get them right, the entire dish fails. Next will touch on the chicken and waffles. The observation from my tablemate was that it was dry and he didn't even eat it all. The same thing can be said for my other tablemate who had the chicken biscuit. The biscuit was exemplary, but the chicken was dry and actually overcooked. Then there were the omelettes, I don't believe they were impressive in any way and the people that ordered them agree. For those of us at the table that ordered coffee, it was rather strong. I normally like strong coffee, but this was borderline Turkish coffee, and there wasn't enough cream available to mask the potency. The service was also stretched thin. Our server, Destiny, did her best, but she was waiting too many tables. Having once been a waitermyself I have a special affinity for Service staff who are asked to do too much. We left her a good tip, but I'm sure she is capable of much better service than what she was allowed to deliver. Finally, the overwhelming crowd made the restaurant feel claustrophobic. The noise level was far too high, and we could barely hear one another at our table and we were sitting very close to one another. I don't place the blame on the kitchen, staff, or the wait staff, or even the greeters. This was a fail of management, plain and simple. They made no contingency plans for that many people and should have anticipated a larger crowd on Mother's Day. Management -I challenge you to do better!!! We will come back during a normal Service day to see if you can perform better, but I encourage you, as owners and managers, to stop setting your staff up for failure, which is what you did!

Whay not to like... chocolate and toffee. I stopped in after my meal and could not resist the…read moreenglish toffee and the mountain toffee. I ate one on the way back to the boat and saved the other for Friday afternoon snack. Very tasty.

I walked into this store with my mom while visiting the city and was not greeted for a long time…read more We were never greeted as we should have. I was yelled at by the clerk telling me to stop recording her. I was not recording her, I was talking on FaceTime with my brother showing him the city and the Icecream shop. The way this lady spoke to me was rude and disrespectful. I understand not wanting to be recorded, but it's about how you speak to people when you are in a service position. I told her we would not patronize the shop and my mom and I left. The tone and look on her face was not welcoming and had no kindness to it. I strongly believe if I were not black, the way she spoke to us would have been different. I know when the anger from a person is unwarranted and comes from a place of hate. I was taken aback, but happy I stayed classy and left and now I'm sharing this story with you so that you can avoid this type of treatment.

We got there mid-morning on a Monday and lucked out with street parking right in front. It was also…read morepretty quiet inside. I got a biscuit, egg, and cheese sandwich which was delicious! The biscuit was very good and there was a big piece of egg and lots of cheese. I'll admit I burnt my mouth eating it too fast. I thought the price was high but comparable to costs these days and yummy enough to be worth it. It also took quite awhile to be made. I got the Self Portrait, which was delicious and worth the visit by itself. Just the right amount of sweetness. My gf got the St. Tropez pastry, which she didn't love. She said the cream inside was cold and disappointing. I ended up stopping back in after going to the art museum because I really wanted to try a croissant (I meant to order it for my breakfast sandwich, but apparently my brain was on biscuit). It was VERY crowded and the line moved slowly. They were telling people ahead of me that it would be 30+ minutes for anything from the kitchen. The croissant was good, nothing special though.

Amazing bakery, coffee house, and cafe! We had a wonderful lunch out on their patio and it was…read morelovely. I plan to come back in the spring when the weather is even prettier. Orders are placed at the counter and then your food is brought to your table. Service is prompt and friendly. Rembrandt's is located in the heart of the arts district and you can browse museums and galleries after lunch. We both had the tomato artichoke soup and it was the best tomato soup I've ever had. The soup had plenty of basil and the artichokes added a nice twist. The bowls are huge and the portion is large, plenty enough for lunch. It's served with a soft roll and all their bread is baked in-house. The pastries are incredibly delicious as well!

Julie Darling Donuts was absolutely delightful from start to finish. The donuts were fresh,…read moreperfectly sweet without being overpowering, and surprisingly filling. You can tell they're made with care, not just churned out for volume. The texture was spot on--soft and tender, not greasy or heavy--and the flavors tasted clean and well-balanced. This is the kind of place where one donut easily turns into two because everything looks and smells so good. If you're looking for a genuinely enjoyable donut experience that feels thoughtfully done rather than mass-produced, this place is well worth the stop.

Had the Salted Carmel donut here and it might be one of the top 5 donuts I've ever had in my entire…read morelife! It was almost like an old fashioned but more soft and moist on the inside and the salted Carmel topping was so good! Absolutely worth a visit!