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The Hops Spot

4.1 (352 reviews)
Open 11:30 am - 12:00 AM (Next day)
Updated 1 week ago

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THE HOPS SPOT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - The Hops Spot

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Fries
Alexis M.

Having been here several times over the years, it is mediocre at best. The service is slow and food is always the same. Generic and typically cold. If you like loud college bars and poutine then I suppose this is your place

Nichole K.

If you're looking for a great spot that checks all the boxes for both adults and kids, this place is a gem. The beer selection is top-notch, and the food comes out quickly while still being delicious. The atmosphere is cozy and welcoming. What really stood out was the service. Our server was incredibly attentive, making sure we had extra cups and plates for the kids meals before they started fighting over them. Small details like this really make a big difference when you're dining with little ones. Food: 4/5 Service: 4/5 Atmosphere: 4/5 Noise level: Easy to talk Group size: Ideal for 3-5 people Wait time: No wait Kid-friendliness: Excellent (plenty of space and activities for kids) Highly recommend this place for a relaxed, family-friendly dining experience!

Poutine
Erica O.

Birthday celebration for hubby. It's a little hard on Mondays because so many places are closed but I knew he'd enjoy The Hops Spot in Armory Square. It was a beautiful day, sunny and warm so we decided to sit outside. It is so nice that their outdoor seating is covered. There were sits in the shade as well as in the sun. We started with some brews....a pilsner, a stout and a sour. They were very enjoyable and their selection cannot be beat! 20+ taps !!! Our server was excellent, checking in on us and helping with questions. Service was pretty quick and everything arrived hot. Our friend declared his poutine extremely good, and my burger and my husband's were delicious. Approx 8 oz, perfectly cooked and juicy. My husband had fries and I love that I could get a salad instead of fries for no extra charge. It was not large, but it was a perfect size for a side. I am looking forward to a return trip soon.

PATTY MELT
Amy D.

Quick, accommodating service and awesome burgers! So much variety, everyone loved what they ordered. I'm normally a smash burger girl but the quality of the meat here is fantastic. Perfect place to satisfy your burger craving!

Spinach artichoke dip
Amanda Z.

The hops spot is a great place to grab a bite and a drink downtown. I will forever mourn their deviled eggs, which was my favorite appetizer until it was recently removed from the menu. Luckily there are still so many tasty items to choose from. My favorite appetizer is definitely the spinach artichoke dip, it's dangerously cheesy and magnificent. I highly recommend it with tortilla chips. There are so many poutine options, and each one I've tried has been a hit. My two favorites are The Big Lebowski and Remember the Alamo. The drinks are also outstanding, both cocktails and draughts. My favorite cocktail is the watermelon mule, it's the perfect balance of sweet and spicy. As far as draughts, I'm not a beer person but they always have a multitude of ciders available as well, and occasionally hard seltzers. The selection changes constantly, so there's always something new to try. I love the weekday and daytime ambiance, which is very chill. It can get a bit wild on weekend evenings, which isn't my speed but is definitely someone else's. The servers are always kind and helpful, and food and drinks are brought out expediently. I love coming here and highly recommend it to all.

Kathleen L.

I'm Going to say they are busy so dont r pet lightening service and they can get confused but the staff if friendly kind which to me is what's most important great place to bring family friendly and even coworkers. Be forewarned street or garage parking. Bocce ball and other games towards the back of the establishment and a diner kinda feel to it very cool and don't miss the ducks wings they are delicious.

Bar
Carrie L.

We stopped in for late afternoon drinks on Christmas Eve. We passed so many establishments that were closed we were happy to find an open door with many patrons inside! They are sporting a vast selection of Beers, plus full bar. We enjoyed a variety amongst the four of us between a beer, rose wine for me, martini, and whiskey sours. Was a nice place chat and catch up pre dinner, reminiscent of earlier years at the former PJ Dorsey's. Sports bar ambience that is child friendly. There were some families dining towards the back of restaurant. Friendly enough service with a touch of rye. We had just visited Clayton recently, I've included a couple of snap shots of Hop Spot currently closed for season. Someone is peeking out the third story! Love to visit the Clayton location in season, great architecture!

THE CORPORATE with fries
Sophia G.

Rating: 4.4/5 I had the chance to go to the burger restaurant/bar and it didn't disappoint! I went during the dinning week for downtown restaurants. I got the Hawaiian Sunrise, the corporate burger with fries and Korean chicken bites for $30. Hawaiian Sunrise: a mocktail with pineapple juice, hibiscus syrup and fresh lime. Pretty good 8/10 Korean chicken bites: too crunchy for my liking but the chicken was solid. It paired well with the sriracha coleslaw. Though it wasn't spicy. 8.5/10 The Corporate: burger with fried onions, bbq sauce, bacon and cheddar cheese. Delicious and full of flavor! I used the coleslaw I had from the chicken dish and added it to the burger. The fries were good but not the best I've had. 9/10 Service: very fast despite being the restaurant being packed with people. 10/10 Ambience: very nice, wasn't too dark and had nice decor. The layout of the restaurant was good. The bar was the center and the dining area surrounded it. 9/10 Overall, amazing would go again!

SHAKE THAT HONEY MAKER
Wendy F.

Stopped in after running the mountain goat and had a fabulous meal. So many "poutine" options I wanted to try them all. Settled on the Shake the Honey Maker and it was so flavorful and a great portion size. The place was quiet at the time of day we were there, clean and very comfortable booths. Service was a little slow but again I think it was the time of day, but a check in on refills would have been nice. Definitely going back to try a burger or different poutine.

Big Lebowski Poutine, plus fried chicken
Brian B.

I've been coming to Syracuse for over a decade, for business and when THS opened, it became my favorite local place to eat and have some beers. I've tried a lot of the items on their menu, but recently decided to ask them to join my favorites .. I ordered the Big Lebowski Poutine with fried Chicken and I am happy I did!! I call it the Biggie Lebowski ... stop in, have a cold beverage and the Biggie Lebowski ... you're welcome!

Lily W.

Went there on a Friday night, and I would recommend people arrive at 5, before the crowds come in. The food is fabulous, and the wide array of poutine and sandwiches is excellent. I had the harvest sandwich, which was a turkey burger with cranberry sauce, bacon, apples, and maple syrup. It was so good! I've had the poutine at the Clayton location and it is equally as delicious. If you have children, don't worry. The place has plenty of seating and is family friendly!

Bacon Care of Business burger

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Great food, beer and service. No complaints. I was very pleased with everything and entire experience.

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2 years ago

Best burger we've had in ages. Perfectly cooked and seasoned. Delicious fries. Good beer.

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2 years ago

Food always great and best burgers in Syracuse. I get it delivered and they always get order correct and hot

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Ask the Community - The Hops Spot

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It's been a while since I'd last been but everything is as amazing as I remembered…read more I've seen them advertise their monthly "flight night" events for some time but never actually had been to one. When I saw an espresso martini and cake pairing, I knew I had to pull the trigger. Met up with some friends and we all ordered food beforehand to offset the impending sugar rush. I'd had their naan pizza in the past and loved it, so this time I went with the one that had caramelized onions and goat cheese. AMAZING. Crispy crust, melty cheese, tangy onions and the perfect amount of everything in every bite. Then onto the main event: the flights! The staff brought over our cake and drinks and were so great about explaining what to pair together. (There was also a card) Desserts were a carrot cake with the most impossibly airy icing, a pistachio cheesecake with chocolate ganache, and a chocolate cake with a light nutella icing. I'm usually a carrot cake girlie and while I enjoyed it, the cheesecake was actually my favorite. Just the perfect pistachio flavor and a wonderful consistency -- so, so smooth. Our waitress told us that the owner is the one that makes all of the desserts too. A multi-talented queen. As far as the martinis, my favorite was the affogato one. These flight-nights are one-off events and the items aren't normally on the menu, so if you see one that looks extra appealing, get yourself there! I've been for normal service too though, and honestly, never have had a misfire here. One thing I especially love is the option to order drinks in 5oz pours, a godsend for lightweights like me. Ambiance, food, drinks, all excellent.

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Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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The Evergreen - Brussels sprouts

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Burrata

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Beer board

The Hops Spot - tradamerican - Updated May 2026

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