Wolf's Kitchen began cooking here tonight, and if you are in Cedar Lake it is worth a visit to have Chef Andy's food.
Tonight's special was cheese-stuffed, bacon-wrapped bratwurst.
So GOOD!
Friends ordered burgers & were just as happy with their choice.
Tomorrow is Taco Tuesday, but I am heading back Saturday for the brisket mac & cheese!
I have had brisket in some fancy (& not so) BBQ places - Smoque in Chicago, Hogly Wogly in CA - and can tell you Andy's brisket is The Best. Ever!
Don't go to Hill Tavern for the atmosphere.
Dive Bar describes it best.
But clean (save for the smoke I took home in my clothes & hair) with friendly staff, you won't mind the decor once you start sampling Wolf's Kitchen's menu. read more