Just got in to Bend Oregon and right now is the season for Dungeness crab, so I checked out on Yelp…read morewere they would have fresh Dungeness crabs and Sebastian's Seafood & Specialty Market came up. So after unpacking we left to check out Sebastian's Seafood and sure enough they had fresh cooked Dungeness crabs in the cooler case, besides different types of poke and smoked salmon and fish, besides other fillets of fresh fish. They also carry other grocery and ready to eat items in the cooler section, besides the restaurant which they serve different types of seafood sandwiches and clam chowder bowls and shrimp cocktails and many other menu items. Staff were friendly and helpful! Shared parking lot with other tenants

Went here for lunch and with it being a Tuesday got the fish taco special. They first forgot my…read morepager but once I asked em about it was able to get one assigned. It was fairly busy and food came out in a reasonable time. The fish was a very small single strip on each taco (3), with it so small it was quite charred and overcooked. The sauces compete but the charcoal taste from the char was too powering anyhow. Even though just 11 bucks om Tuesday would recommend elsewhere. Reception in the grove is pretty awful and their wifi didnt work either.

This is one of the coolest smaller supermarkets I've ever been to... it doesn't help that I happen…read moreto completely be obsessed with Halloween - and they decorated their entire store really really well for Halloween... but also their selection is phenomenal! Their customer service is excellent as well (super friendly!) We will definitely be back many more times, and cannot recommend it enough!

The market itself is great, not the least expensive, but great selection of multiple brands in…read moredairy, bread, etc, the meat dept was great, fresh seafood and beef, it all looked great. The only downer was the parking. The lot is tight and full, hard to find a spot if you are driving a pickup or bigger SUV. Hard to park and get out, so guess the negative is that the positives make it a popular place, and that makes parking harder.

Okay, hear me out.. you might have to wait a little to be seated... but you absolutely need to…read morewait. It is worth it. First, the ambiance and vibe here are unlike anywhere else. It's warm, inviting, and effortlessly cool. Second, even when they're busy, the staff is genuinely kind and welcoming. They never make you feel rushed or out of place, which makes the whole experience even better. And last but definitely not least, everything on the menu is delicious. You truly can't go wrong. This isn't just dinner, it's an experience into the chef's expertise and passion for the cuisine. This has officially become my new favorite restaurant whenever I'm in Bend!

This was my first time visiting the restaurant. I have lived here since 1998 and somehow I missed…read morewhen this opened up! I have to say, it was one of the best meals I have had in years. And, I just got back from a two week trip to Japan! We ordered all of the special rolls as well as the oysters and everything was on point. Our waitress was fantastic. This is a true gem and a place. I will now be a regular of!

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

Just dropped into RBC right off my flight from Reno and it seemed like best choice in the area for…read morea travel day dinner. Man was it.... Food and service was absolutely incredible, the Bavette blew all of my expectation out of the water. That was an incredible meal and the scallops specifically easily rivaled my favorite Michelin recommended Japanese favorite in San Francisco. The brioche popup was fantastic in itself as a starter and I had it side by side with the bacon wrapped date. The friggin date was even spectacular. This was a knockout meal for being all the way up in Oregon. Not only can I not wait to come back, I think I'm comin back in 2 days... Even my drink was great, I was giddy as can be to see a rum based cocktail with The Funk on the ingredient list. Well played RBC... well played.

My husband and I have had the pleasure of eating here 3 times now in the past few months and I…read morepromise you, they will never disappoint! It is definitely our favorite dinner spot in Bend! I would recommend making a reservation if you want to be seated at a table, there is usually a line at the door for walk ins when they first open. With that being said, you may be sat at the bar if they reach capacity but that is NOT a bad thing - this last time we sat at the bar and had a wonderful experience! The food is 10/10 - our favorite is their hangar steak! If you are in the mood for an appetizer the poutine fries are also 10/10 ! All their cocktails we've tried throughout our visits have also been amazing! The atmosphere is great! The service has always been 10/10 as well - their customer service is unmatched, the owner always makes you feel like you're part of the family! If you haven't been yet, you need to hurry up and get over there!

Yes, they have reopened after updating their menu which was amazing but they have evolved their…read moremenu to beyond amazing. Reservations advised. YELP Short Answer: Yes, visit and enjoy. I have reviewed in the past but now upgrading my review to reflect this fresh direction, well my opinion, and no Brushwood Country Club vibes here. Seems professionally casual in a Bend kind of way, after ski, after golf, fun place but not crazy loud. Location: Perfect on the boarder of the Deschutes National Forest with GC and mountain vistas that are stunning all the time but especially as the sun goes down. Great parking, Build Out: Very nice, professional looking, and quiet enough for a romantic evening. Seating is well spaced. For the Sports Bar kind of thing, next door The Row is fun. Menu: Excellent Farm to Fork options with staff that knows what they are serving, menu attached. Food Prep: Well done, everything seemed perfect in its place on purpose. Food/Cook Quality: Enjoyed a 8oz filet which was truly cooked as good as it gets MR with a great sear. Some beefy competition in town but here great options but not overwhelming options. We also enjoyed the Pork Chop which was excellent. Portions: There was a lot of food, too much for us as we indulged in two appetizers, mushroom toast and Ahi Tartare, two mains, and to sides each, yea my bad. Ahi is a must. Waitstaff: From Sam the at the door greeting and seating us to our waiter, everyone was positive and well informed on the menu items and gave great recommendations. Libations: We enjoyed a cocktail then a bottle of wine with our dinner and martini was well done and wine was reasonable in price. Better than most in Bend. Overall Value: On par with Bend's best but better location and history connected to this property. It is not inexpensive but it is not overpriced, we will continue to support and enjoy.

Beautiful settings and fantastic view. We sat by the windows…read moreand over looking the golf course. The food was good. The server, Jason, delivered great services and was very attentive. This dinner rounded up our day. We enjoyed this very much.

Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

2 Stars for the delicious food, kind servers and beautiful atmosphere right on the river...but…read morethat's where the praise ends. My family loves to come to Anthonys for special occasions and we've always had top notch experiences until this visit. My family came here recently for my elderly father's special birthday. Our group got seated on time, but that's where the promptness ended. It took a very long time for someone to check in with us and take our drink order, no biggie as we all like each other and don't mind spending the time. Drinks came, except for my sisters wine, that came 25 minutes later. It took another very long time to get our order taken. And you guessed it, a very long time to get the food. I will add that the resto was only about 1/3 full on this particular evening, so not busy at all (this was not a Friday or Saturday night). So something was amiss for sure. 2/3 of our group ordered salads to enjoy before the main course. Only they didn't come out first. After much time, all the food came out at once (2 hours after getting seated at our reservation time). What's the point of an appetizer when it comes out with the dinner? We all had our food, except for the birthday boy. By the time dad's food came out (at least 15 minutes later), everyone else's food was cold. Errrrr. When questioning what was happening everyone was again very nice, but the answers were pretty corporate (I can sniff this stuff out pretty well). The Anthony's staff is SO nice, but there's definitely an execution/timing problem at this restaurant, at least lately. I understand that a 6 top isn't going to be a speedy execution, but this was different and we definitely weren't anticipating a 3 hour dinner - no exaggeration. They comped us desserts and 1 entree which was very kind, but I really hope Anthony's gets the service together so that we can feel good about coming back here again.

This is my favorite restaurant of all time. I have every special occasion here and have never had a…read morebad meal. The sushi is always fresh and the flavor profiles of each roll are the most creative sushi I've had. It is on the pricy side but you get what you paid for especially with sushi. Top 3 rolls are the Harley Davidsan, la pastora, and the hattori hanzo.

Use to be our regular go to. Now its SUPER EXPENSIVE and they add on a credit card fee. The spider…read moreroll was the smaller roll ever. Must have been spider cause there wasn't enough there for a crab. Extremely bad acoustics very loud. We're done with them.

Why do your digital coupons fail to work at an increasingly suspicious rate? Why make your…read morecheck-out screen so difficult to read in real time and be able to correct Safeway's errors? Why not fix this problem before the huge class-action lawsuit? Sad to see a once great brand willingly fall so far.

They had Josh wine on sale at almost 50% off. Because it's a wine that I purchase regularly, I…read morebought 4 bottles. Opened the first one and it was obviously very bad/ rancid, poured it out. Tried another one, same problem. So I tried to return them, at least the 2 unopened ones. They will not take the returns. I understand it is because they don't accept alcohol. A rule is a rule, EXCEPT my beef is that WHY would they discount it so much, when they obvioulsy KNEW it was bad....JUST TAKE IT OFF THE SHELF and do not sell spoiled product. You would have refunded me if it had been spoiled food, why not alcohol?! I shop here most because it is closest to my kid's school but I will no longer shop here.

Solid homemade pasta, but the "elevated Italian" fell flat for us…read more We came to Trattoria Sbandati excited by the 4.5-star Google reviews and the promise of elevated Italian in Bend. The homemade pasta is decent--I'll give them that, but I couldn't taste it apart from the bland sauces. Unfortunately the two dishes we ordered didn't live up to the hype. The Tagliatelle al Ragu' alla Bolognese had a ground-beef sauce that was strangely bland and under-salted. It tasted like it had been boiled just to cover up the lack of seasoning--honestly reminded me more of a basic canned chili than a rich, slow-cooked Bolognese. The Pappardelle alla Chiantigiana was even more disappointing. The sausage had that tired, old-sausage flavor, and the sauce (fennel, tomato, leeks, Chianti) never popped. Everything just kind of sat there on the plate. The ambiance was okay, but the restaurant was strangely packed. We called at 4:00 when they opened and had to reserve the soonest table at 8 PM, so none of it made any sense in the end. The complimentary bread was cold, which feels like such a simple thing to get right. And at $30 and $36 for medium-sized bowls of pasta, I expected a lot more wow for the price. I make better versions of both dishes at home on a regular Tuesday night. Maybe we caught an off night or our tastes just don't line up with the majority, but with 300+ reviews at 4.5 stars I was genuinely surprised. Won't be rushing back.

Went here for my mom's birthday dinner. She said it's the best Italian in Bend. The food was…read moreabsolutely delicious. Not your typical home style cooking, definitely up scale. Every dish was very tasty and ingredients tasted very fresh. Not a large restaurant best for groups of 2-4 at most. Highly suggest making a reservation.