Love this place, the food is over the top great!! We always visit Phillip's Foote when in Sydney…read morewhich seems to be quite often! The ambiance, atmosphere, and great service never disappoints!!

Le Foote - Phillip's Foote Restaurant…read more What a beautiful restaurant, great atmosphere, food, service and creative dishes and sides. The Ribeye was to die for as was every entree and side. Ribeye was nicely charred on the outside and super tender and medium rare on the inside. Generally not a cabbage person, but complimented the meal perfectly. The Cheese Pie as an appetizer was also a nice start, a few dishes I did not get the name of them but everything was devoured. Desserts are generally not a common item that I order, but the staff recommended the Rum Baba and the Banana Parfait, which both were winners! Enjoyed the evening and the total experience, almost like you were in another country! Which we were... Everything tastes even better when someone else is treating Like the Aussie's say G' Day Mate, it surely was dining here

Here's the thing - yep, it's touristy, but it's truly is a solid place to eat before a Sydney…read moreOpera House show. View is pretty great and the food was actually decent. Thing is, they move a little slow BUT apparently that's just how they roll in these major Australian cities. No one is trying to rush you out so of you do go to a show ask for the check a little in advance of when you'd think you'd like to leave. The calamari was my surprise but I enjoyed the most. Pumpkin was simple and was just a unique side to get at a restaurant like that!

We had dinner b4 a show at Sydney Opera House. Searock is walking distance from SOH, and takes…read morerezzies. Regarding the ambiance, they have indoor & outdoor dining. We chose indoor bc we were going to the show later. We both ordered steaks, and shared chips & a pumpkin wedge. The steaks were cooked as ordered, and the meat was high quality. You can choose a sauce, but I chose none. Likewise the fries were piping hot and double fried, and the pumpkin was moist and nicely seasoned. To end the meal, the affogato was perfect b4 the show. Note: There is a 10% charge for "weekend" service, but gratuity is optional. Ali was an ok waiter. He wasn't proactive, but he took care of our requests quickly. A downside to the service was the hostess tried to seat us at the worst table in the house: The one right up by the front door. I fukn hate when hostesses do this to me, esp when we had a res. The worst table in the house is for drop ins. Searock had what we were looking for: Good food near SOH, and where you can make a res. However, I would have preferred to go to newly re-opened Opera Bar that is even nearer SOH. Unfortunately, they don't take rezzies on weekends. OB was crackin b4 and after the show.

Great place to have Tomahawk steak. We went on a Tuesday…read morefor a Tomahawk Night at $99 per 1.4kg Tomahawk. The meat was great. Very beefy, fatty, and still tender. We enjoyed the meat a lot. We also ordered bone marrow app, and it was delicious also! It got fatty real quick for our taste though, so we 2 packed up half of it for takeaway. Great place if you are in the mood for some steaks.

My family brought me to this steakhouse thinking it be a great night but it went sour after we got…read moreour appetizers. We waited for nearly 45 minutes for our steaks. It was training night for the chefs on a Sunday night about 7pm and one of our steaks was undercooked and our lamp chop was nearly burnt. We spoke to the manager and all he can say was his staff was training and apologized for the inconvenience. They brought out another steak but it wasn't really that great as well. My family been going their quite often to show me a great steakhouse but this night was the worst night they experienced. Probably won't be going there again per my family.

Its my third time visit to here This place is overrated…read moresince when They don't even know how to cook steak. And asian lady manager served up the excuse about over cooked steak without apology and when we asked her name she just said " WHAT DID I DO WRONG ? " and left my table. Her attitude ruined my anniversary firstly and over cooked steaks was secondary. Happy to pay but not worth it to pay this much. Never come again for getting this shit service and shit dishes

Pretty fancy place and on the expensive side. But you get what you pay for here too. Their…read moregrilled cuts are awesome and they provide 5 different sauces to go with the cuts. The horse radish was my favorite. They also have a TON of sides, but it comes at a price, the spinach dip and chips were the all star here. Now time for their dessert. The Creme Brûlée is a MUST. I never take photos but this one you just had to see. Perfect consistency and it comes with a side of sorbet. Advice to the owners: it would be nice if the cuts come with a small side or something. Having to pay $50+ without a side is a heavy price to pay for JUST a cut. And to pay an additional $10 for 1 (or $27 for 3) is still a lot to pay for a meal.

Thalia's service was phenomenal. I really enjoyed the experience and she was very knowledgeable and…read morehelpful with picking a meal. She recommended two wines and I'm not sure I got the right one in the end but it was enjoyable. I went with the suggestions she made rather than my regular choices and I thoroughly enjoyed my meal. She even suggested I do half/half on the sides so that I could try two. For dessert, she recommended the fudge but said the macadamia cookie was popular. I'm a sucker for a warm cookie and some vanilla ice cream so I got the cookie. It was delicious. The place is quiet and a bit dim. It felt like being in a Rathskeller or inside a mushroom under the sea. I'd come again.

Asians are clearly not welcome here. We deeply regret not seeing this unspoken disclaimer before…read moremaking our reservation. Our group of four arrived on 14 August at 6:30 PM (TABLE ACCOUNT 2 - Id/Check 219771). Initially, we were greeted by the maître d', who was genuinely welcoming and friendly. He seated us and assured us a waitress would be right with us. That was the last bit of decent service we received from the main staff. We sat there for 10 full minutes being completely ignored. Finally, a man in a blue long-sleeve shirt casually walked past, glanced at our table, and tried to actively pretend we didn't exist. We managed to catch his attention to ask for service, only to be met with a look of pure displeasure and a dismissive, "Hold on." Frankly, we should have taken that as our cue to walk out right then and there, saving ourselves from the blatant white supremacy and racism that defined the rest of our night. This staff member was Max, the sommelier, and his behavior was absolutely repulsive. Even though we smiled and initiated friendliness, he treated us with hostile racism. He served us with zero emotion, no smile, and literally walked away in the middle of us trying to thank him for explaining the menu. We tried giving him the benefit of the doubt, thinking he was just having a bad day. However, we then watched him turn around and shower the surrounding tables, which exclusively seated Caucasian guests with his brightest smiles and warmest hospitality. He was also laughing away with his other Caucasian colleagues. The contrast was sickening. The disrespect escalated when we tried to order a bottle of wine. Max made a rude, condescending remark, snapping that if we couldn't finish the bottle, we wouldn't be allowed to take it home. When we asked for just a few minutes to consider our options, he just walked off on us. As paying guests, we were left wondering what we did wrong by supporting this restaurant, despite the fact that we speak perfect English and navigate the Western world with ease. No paying customer should ever be made to feel like a second-class citizen when expecting hospitality. During our meal we took a quick look at past Google reviews only to realise that this isn't an isolated incident, multiple other Asian guests have flagged this establishment for racism against Asians. This vile behavior is an ongoing pattern that the management team is clearly perfectly fine with. It is absolutely disgusting to face this level of discrimination today. The only saving grace of the entire evening was Paul, a Thai waiter, who took over our service. He was the most attentive, warm, and professional server we could have asked for, and he single-handedly saved the night from being an absolute demeaning disaster. It is a massive shame that the restaurant's reputation has to suffer because of a racist like Max, especially since our group was prepared to splurge on an expensive meal. While the food itself was decent, the service makes this place entirely worthless of any Michelin star accolades. If a Michelin mystery reviewer ever visits this establishment as an Asian, Max will single-handedly destroy Chophouse's reputation. Management needs to fix this immediately.

We had the filet mignon YG with bacon and garlic butter and Grasslands rib eye. The filet was…read moreslightly overcooked but the presentation and rest were delicious. The servicer was amazing and attentive. The staff as a whole were friendly and inviting. We had a great view of the harbor at sunset on the out door patio. Overall great experience.

A solid meal at Steersons! Came in on a Sunday night and was able to be seated quickly. There was a…read morebeautiful sunset view from the patio. We had the bread, and two steaks. Everything was cooked well and we had plenty of time to eat without feeling rushed.

Right off the bat this is an awesome steakhouse. If you are in the suburban Sydney area and want to…read moreget serious value for your money head to Volcano's steakhouse. Located in Parramatta this restaurant stands out for the quality of food and service. We got here without a reservation and they accommodated us immediately. The server was out immediately to the table with menu and available to answer any questions or concerns. I had one if the meat is halal the answer was a firm yes and we were off to the races. I ordered the scotch filet steak medium well along with mashed potatoes and mixed veggies and it turned out to be extra delicious. I paired it along with the creamy mushroom sauce which added to the taste. They have some awesome drink options. I love anything lemon so ordered the lemon lime mint. 5 stars all the way. A must visit if you like steak and in Sydney.

Great food at reasonable prices. Delicious mocktails. Helpful and friendly staff. Highly…read morerecommended!!

The mid outweighs the good here. Met a family friend here for dinner and we were a group of 7. Food…read moretook a bit of time but it wasn't too bad considering how busy they were. We were seated downstairs in their covered outdoor seating area. They also have indoor seating upstairs. Service wasn't too bad overall but they really could have checked on us more often after they had delivered our food. The food was kind of mixed. A couple in the group had ordered steaks and they were bland and tough. I ordered the Kangaroo for the table and we got that medium rare. Super tender and while it could have used more seasoning, the sauce we got with it paired perfectly. For myself I got the burger and beef ribs combo. For me this is where things go down hill. The beef ribs were TOUGH, hard to bite through and get off of the bone. As for the burger it was pretty dry but luckily I had the sauce from the kangaroo to fix that. I can say that the fries were perfectly cooked though. They have a number of cocktails to choose from but the beer menu was pretty limited.

Stopped in here, apparently like several other reviewers, specifically to try kangaroo for the…read morefirst time. There were 5 of us and 2 of us had never tried it. The locals we were with cautioned us that it's generally very lean and can be tough so we were a bit apprehensive despite wanting to give it a shot so we decided to get it as an appetizer for the table to share and order other mains (it wasn't offered as an app on the menu, but they were gracious enough to do this for us). It cane out a perfect medium rare and I honestly would have believed you if you told me it was beef. I expected a gamier flavor but it was very mild, perhaps a slight note of iron in the aftertaste, but actually very good. For my main I got a steak sandwich and unfortunately I wish I had just gotten the kangaroo as my main, because the steak sandwich was just okay. On a positive note the server did replace my wine after a fly decided to practice treading in it (it failed). We were sitting outside, so I definitely don't blame them that it happened and they replaced my whole glass despite the fact that I had already drank half of it, so I give them points for that. That said, if I did come back here it would only be for the kangaroo if I happened to be here with someone that had never had it before.