Really nice sized brewery with lots of outdoor seating…read more Great beer selection. I just asked for the most poplar hazy and it was really good. Then went back for the second most popular as they had a few options which was nice. Sat outside and visited before leaving Seattle after the World Cup it was a pleasant break from the chaos for sure.

Stopped by on a Friday around 4:30pm. Snagged a barrel shaded by an umbrella while we sipped on our…read moreflight. Definitely got more crowded by 5:30pm, so plan accordingly. Smattering variety of beer (1-2 offerings per "kind" of beer, non-alc included), so I'd say this place is more for vibes and location, rather beer-focused. That being said, the vibes were good! Random barrels and umbrellas, as well as maybe 10 or so picnic tables across the two outdoor patios (dog-friendly). Saw they also have private event space off to the side. Plenty of indoor seating as well.

Great location ! Great patio…read moreWould recommend !!! Was on a bike trip and had to stop. Where else is there.

Food & drinks - they have a pretty good stout. I don't really drink beer (why am I always at…read morebreweries, prob because they allow dogs). But stout is the one kind of beer I actually don't mind. And they have a pretty good one. They also let you order food from next door which is nice. The crab dip was also really good. Service - excellent. Very friendly & helpful when we asked about ordering food. Ambiance - chill. nice indoor seating.

The friendliest place I've been in Seattle over the last year. I went there celebrated no my hike…read moreto poo poo point. I couldn't get family to come. But Michael and his family were all incredibly friendly. I now have six new hikers recommendations And the beer I had was great. This will be our post hike stopping point in the future

Good food. Tofu soba now $23. Meatball appetizer $19 with good bread…read more As with all other Ballard places, street parking only which is always challenging, We do like this place since they have good food that are not the usual bar food! Bartenders always friendly and noise level not too bad. They have a couple of tv's so we were able to catch the Mariners game.

I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

Everything was great and the owner Jeff was there tending bar when my friend and I went in for…read morehappy hour. We were the only ones in there for a while and so had a chance to talk with Geoff, who made great recommendations for food and was very pleasant and friendly. Everything we tried was delicious. My friend initially ordered a drink that wasn't on happy hour as she had forgotten to ask about it, and at the end, Jeff had changed the price to a happy hour price since he didn't let her know about that in advance. Very class move and going the extra mile in a way that makes a huge difference and leaves along lasting impression on the customer! Happy hour food menu is small, but that seems to be for a reason, because what they do they do well!

Fantastic ambience and decor! The relaxing atmosphere with very friendly staff and absolutely…read moreelectric music on Saturday night.

A very cool lounge that we just happened to pass by. They have an indoor and outdoor space…read more Staff are friendly enough. We sat outside and had a drink.

Love this place! It's busy for a reason--nice mix of indoor & outdoor seating, endless tap (and…read morebottle!) options for even the pickiest drinkers, a bounty of food options around, and my favorite, their ever-impressive slushie line-up. While I love my sours, I can't ever resist a slushie at Ridgewood, and the additional gummy toppers are such a nice small little detail that goes a long way! We ended up watching a couple of the World Cup games here and there were plenty of TVs to support a game day environment.

Always a good place for a beer. There's a small parking lot they share the a burger joint;…read moreotherwise it's street parking. Good selection of beers and they also have ciders and slushies.

The best happy hour in Fremont! This is my husband's and my go-to spot for fried chicken and…read moresports. Their daily 3-5 happy hour makes it particularly fun to watch college football on Saturdays or NFL on Sundays. They have a dark and cozy interior with a lovely shaded patio on hot days. We typically order the same thing each happy hour - I love the fried chicken sliders (Nashville hot) and my husband gets the fried chicken basket. We always pair that with a vieux carre. Total tab is under $35 not including tax and tip. A complete steal in Seattle these days! Service is usually quick and thoughtfully-spaced with enough time to make a dent in the drinks before the food arrives. It's the perfect spot to meet up with friends, host parents, and watch sports of any kind (the mariners game is always on).

I visited Triangle Spirits for a Friday lunch after hearing about how great their fried chicken is…read more It wasn't very busy at all - it's probably more of a place for the evening and late night crowd given their well stocked inventory of alcohol and spirits. I believe food is made to order, so it took a good 20 minutes before my order arrived. Fried Chicken Sandwich, Nashville Style ($19) - This sandwich is pretty simple in terms of ingredients - a buttery and toasted, fluffy bun, a couple of pieces of iceberg lettuce, the requisite pieces of fried chicken, creamy mayo, and some sweet and tangy pickle rounds on the bottom, to cut through the chicken fat and fryer oil. The pickles, while necessary for the sandwich, are far sweeter than I prefer, and given in a larger quantity than most fried chicken sandwiches. The lettuce isn't applied very well; even coming to the table, large pieces had already flung out of the sandwich. The star of the show is obviously the fried chicken. A lot of people think Nashville-style just means dumping a bunch of cayenne chili powder onto a regular piece of fried chicken and calling it a day. This technique adds spice, sure, but doesn't enhance the chicken with waves of layered flavor. Triangle Spirits does it mostly right, albeit with some outside-Nashville adjustments. The chicken is clearly brined well, giving a great flavor base, then dredged in a lightly crispy breading that properly adheres. The breading isn't red in color, but has a complex spice with mild heat and a touch of sweetness. It's not too spicy at all; it would probably be characterized as a step below mild at a traditional Nashville hot chicken establishment. The chicken is pounded thin and is still relatively moist. While Triangle Spirits doesn't add cayenne to the brine, nor pour hot cayenne oil over the chicken, the overall flavor profile is excellent given the care put into the seasoning. The flavors are balanced. The sandwich comes with fries, which are normal commercial thin fries. They are fried until crisp with the interior starting to dry out, but still remaining mostly fluffy. They toss with a lot of salt so it's on the saltier side. (4/5) I actually revisited a couple of weeks later to try out their bone-in chicken, which is by far my preferred way of eating Nashville-style hot chicken. Dark Meat, 3PC, Nashville Hot ($21) - This is more like 2.5 pieces of chicken, with a thigh, drum, and wing flat. The chicken is remarkably similar in taste and fry level as the sandwich, juicy inside, lightly crisp on the outside. Again, with a very mild heat, balanced with the excellently brined chicken, some smokiness from the chilis, and a bit of sugar sweetness. Just a great layered flavor profile. This time, they actually do douse the chicken a little in cayenne oil - but again, it's a very mild one. Unfortunately there's no piece of white bread underneath to soak up all the oil. I wonder if they fry in peanut oil because I taste some nuttiness in the breading as well. This comes with one side, of which I went with the collard greens. They are cooked well, with some vinegar to cut through all the bitterness, but still leaving some texture. They come in a cup that's filled to the top with essentially a ham (maybe bacon?), onion, and garlic broth. There's not much acidity at all, and it's pretty nice to drink just as a soup. I'm not sure this is a great side to go with the fried chicken though - when it came to the table, since the cup was so full of soup, some spilled out and soaked into the chicken. (5/5) Service is generally on the slower and lackadaisical side. Even for lunch, when there was barely any traffic, on both visits it took me almost an hour and half from entering the establishment to leaving. It's definitely not a place for a quick lunch. Most people eating here probably get a beer or liquor, but I drink water only. The water cup they give is tiny, and with the inattentive service, it doesn't get refilled often. I wish they left a small jug of water at each table. At any rate, the fried chicken Triangle Spirits serves is actually very good. I wonder why it doesn't appear on any best of Seattle fried chicken lists - because it's definitely better than some of the entries on the typical list I see. Bathrooms - Two larger ones, one for men, one for women. Food: [4.5/5] Service: [-] Other: [ ] Final Rating: 4/5

Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

Our family ordered the "big tray". We ordered macaroni & cheese and the collard greens for sides. I…read morefeel if you're not local, you won't be impressed. The meat was greasy, bland, and cold. The owner stopped and talked to my friend, while I was greeted with a scowl, and eye roll. I'm not sure if my family and I weren't welcome as he continued the behaviors the duration of our meal. They are high volume, so have your order ready with few question. They don't like that. Come early, prepare to joust for seating. We spent ~$160 (family of 5), I'll stay agnostic on value, as this is a labor intensive dish. I think better can be had elsewhere.