Fantastic non-touristy pub with live music and great bartenders like Carlos who make the afternoon…read morememorable. Don't just go to Temple Bar when in Dublin. In fact skip that and venture out. This is very close walking distance to Jameson, so a great after distillery experience.

Know what you're getting into before coming here…read more My girlfriend and I were jonesing for some Irish music done by the locals and were told all around town this was one of the places that has it on a regular basis. Upon entering it was pretty packed, and my girlfriend and I were searching for the live music and where the band was going to set up if indeed there was going to be live music. Now here is where it gets funny my yelp friends, when we searched the outside bar area and still couldn't find it, I went up to the bar and asked one of the bartenders when do the musicians arrive and his reply was, " they are in the corner over there playing already." The three-person band was playing very softly and in the most far-reaching left side of the bar hidden away. You could not really hear it and when I say the place was jammed pack with people near them, I am not joking, we could barely see them. I had half a beer here as my girlfriend and I weren't in the mood to stand the whole time to music we could barely hear. I appreciate that this is an old bar that people frequent, kind of reminded me of the dive bars in Philly to a degree but just know what you are in for before coming if this is the bar you ultimately choose for a night out. As always people SYOY!!!!

The food was delicious and came out hot and timely the drinks were amazing and the ambiance was…read moregreat for a pub restaurant

Waiter took initial beverage order. I ordered sparkling water. All others in my group ordered…read morealcoholic beverages. Their drinks came fast. Asked for water 2 more times. Waiter became smart aleck after 2nd time. Waited more than 30 minutes for water. Seems they have a water server. He said took so long because water was delivered to wrong table. Really????? Food good but not outstanding. Long wait for food. Don't recommend this restaurant.

Definitely a locals' spot. We went back twice since our hotel was so close. It's quaint and…read morecramped, just the way you want it to be!

My last pub I visited ion my 20+ pub crawl in Dublin. Phenomenal last stop! The quality of the…read moreGuinness was on par with John Kavanaugh s Gravediggers & J Walsh in Smithfield on 6 Stonybatter. Stumbled here purely by accident. Service warm. Ambiance unique.

We had dinner at Murrays Bar twice during our 2 short stays in Dublin. This place was definitely…read moreone of our favorites. And it was located only a few blocks from our first hotel. We were seated up front (on the right side) both times and enjoyed the relative solitude within a very popular restaurant, bar, and music venue. Music was playing in the other room, but piped in for easy listening. I enjoyed the first night's group (The Auld Brigade), that I purchased one of their CDs as we left. Music on the 2nd Night was not as interesting. I counted at least 3 bars, all smartly stacked with beer handles and bottles of hard liquor. Yet, outside of pints, glasses of wine, and lots of whiskey, Murrays Bar had a hard time with some as simple as Gayle's favorite: Bombay Sapphire Martini Up with Olives. We asked about it a couple of ways and the waiter was certainly game to get her what she wanted, but alas that was not to be per the message from the Bar. So over our 2 dinners, our collective choices (4 of us) were pints of Murphy's Stout, an O'Hara's Pale Ale, a Hop House Beer, Gayle's Chardonnay, and a Whiskey Sour. In the food department, Murray's Fish and Chips might be one of the best we've enjoyed during our trip to Ireland. All 4 of us ordered that on our second visit, while only half of us did son on the first night. I guess I'm the only smashed peas fan, but that's a minor point. Burgers filled out the Menu on our first visit, which were pretty darn good too. Table service was great both nights, with special kudos to the guy trying to with Gayle's failed Martini order. I'm not sure why there was "muscle" at the front door both nights, but I guess the four of us looked harmless.

Had a nice time at Murray's it's close to our hotel and the food is really great. They have plenty…read moreof tvs and they are great for groups and couples. The service staff were attentive and it's a spot we will come back to.

While in Dublin, we made it point to grab a pint at the famed Brazen Head, which is Dublin's oldest…read morepub, dating back to 1198! The pub is unassuming from the exterior, at least given the classic architecture of the area...which is weird to say seeing as it is essentially a little castle! Once you walk through the arched doorway, you are in the thick of it from the beer garden to the two interior pub areas, which are distinctly different in vibe and energy! We popped into all areas, getting our pints and then enjoying them outside in the semi-covered beer garden! While we spent most of our time outdoors, we did experience the local music and group singalong inside, which was classic and almost storybook-esk! Servers were friendly and efficient. They constantly had a line, but made sure to speak to everyone and get those pints in hands as quick as possible! Overall, we absolutely loved The Brazen Head and would definitely recommend for those visiting Dublin!

Oldest pub in Ireland, 825 years to be exact. Pretty incredible. I made sure to check out every…read morearea of the bar including the bathroom. So much history. So cool. We started off with the seafood chowder to share which comes with Guinness bread. My husband ordered a Guinness and I got a hard cider. For dinner, we both enjoyed the beef stew made with Irish beef! This stew is a staple of Ireland. So good! We ended our meal with an espresso and a baileys coffee. I had an extra baileys coffee for my aunt too! If you're in Ireland, you have to check this place. At minimum, just a drink! Slainte!

The Celt is the quintessential Irish pub experience: from its traditional exterior of timber…read moreaccents and welcoming forest-green signage to the cozy, old-world interior filled with wood paneling, colorful flags, snug seating, and vintage Irish décor. As soon as you walk in, you'll feel the warmth and community energy of a Dublin pub: chatter, laughter, and the comforting clink of glasses create an inviting atmosphere that's lively but never overwhelming. My party of four made a reservation for a Monday night at 7pm, and I'm glad we did - the restaurant was almost full, and by around 8:30pm, it was absolutely packed! We were immediately led to our reserved table, which you can book through their website. The menu includes plenty of options for everyone, including fried appetizers, salads, traditional Irish fare, and lots of sides. They don't have an actual drink menu, but our server was more than happy to walk us through what they had on tap; my dad and brother enjoyed a pint of Guinness and a local Irish lager, respectively. In terms of dishes, two members of my party weren't hungry, so they split an order of the Wrights of Marino Smoked Salmon (€12.95) and the Traditional Beef & Guinness Stew (€16.95). The smoked salmon dish was quite a good deal for only €13 - it was a sizable portion of thin slices of lox paired with capers, a tangy horseradish cream, a fresh vegetable salad that wasn't overly dressed (as pub salads often are), and a thick slab of their signature Guinness Brown Bread (more on this later). The Beef & Guinness Stew was a thick, hearty bowl of stewed Irish beef, root vegetables, and a savory broth with a touch of that distinct malty flavor of Guinness. It was delicious on its own, but elevated when paired with the bread (though my brother may have been onto something with using it as a dip for his chips). Another member of my party ordered their Traditional Fish & Chips (€19.95), which was a large piece of battered cod served with a heaping pile of thick-cut chips (fries), a mixed leaf salad, pea puree, and a creamy tartar sauce. The fish was beautifully flaky and moist in the interior, with the crispy batter on the outside lending a lovely crunch without being overly oily. The chips were truly the best we've had in Ireland, with a delectable crisp exterior and a creamy, almost mashed-potato-like inside; perfect with the briny richness of the tartar sauce. We weren't huge fans of the pea puree (we've had better at other pubs), which was a bit bland, though it was a good palate cleanser for the dish. I chose the Traditional Irish Lamb Stew (€18.95), which was another large bowl of filling stew. This broth was a bit thinner than the Beef & Guinness Stew, and had complex flavors of herbs and the root vegetables. The portion of lamb wasn't huge, but the meat was of good quality: it was tender and not overly gamey, simmered to a pull-apart texture. I also ordered a large portion of their Guinness Brown Bread (€5.50) to share with the rest of the table; while I'd normally balk at paying almost €6 for 3 slices of bread, this is award-winning brown bread; thick slabs of oaty, malty bread with a touch of sweetness, lovely when slathered with creamy Irish butter. I do wish that the bread had been served hot, but that was easily fixed when dipped in the steaming stew. Lastly, we ordered the Apple Tart (€8.50) and Bread & Butter Pudding (€8.50) for dessert; the former was decent, with spiced apples in a flaky pastry, topped with vanilla ice cream and almonds, but the real star was the Bread & Butter Pudding: pillowy soft bread soaked in a rich yet not overly-sweet custard, strewn with cinnamon and raisins. A decadent way to end our meal! We truly enjoyed our time at the Celt - it's the sort of place where locals and visitors mingle easily, whether you're there for hearty pub fare, a pint, or live music. It's fairly priced for its central location and generous portions, and a stellar choice for casual meals, drinks with friends, or an authentic Irish pub night!

Very authentic traditional Irish pub. Had a seafood chowder and a full breakfast after long night…read moreof work. Seafood chowder was standard. Breakfast had great crispy bacon, well fried hashbrown and black pudding, and nice sunny side up eggs. But wish thete had been an extra banger and a white pudding. Still, overall taste is quite nice.

Really nice ambiance. The food was also excellent. Had the seafood stew for a starter followed by…read morethe Guinness Irish stew for the main. Both were excellent and I would definitely eat here again. Service was good and there was no delay getting us seats.

Came here around 8pm on a Thursday after a day tour to the Cliffs of Moher, and waited a bit for a…read moretable. The waiting area to be seated is on the 2nd level to the side of the bar. After being seated on the 3rd level right above the bar, we waited a bit for a server. Ordered 2 Guinness, 2 seafood chowders to start, and we shared the fish and chips. The Guinness came quick. The seafood chowder was delicious especially on a cold, rainy day. We've had better fish and chips - these were nothing to rave about. There was live music and the bar was loud and crowded.

A fantastic bar spot for traditional Irish music (they are known for it). We often stay at the…read morehotel nearby and love how close it is to this place. The bar itself is standard as far as drinks and service. The music is what really makes this place great. The vibe is relaxed, and the musicians who perform here are incredible and top notch! They have music every night of the week. We are already looking forward to returning.

Casual pub with live music 7 nights a week. We came here for a quick drink before midnight and they…read morestill had traditional music playing. It was right across the Moxy where we were staying, so it was very convenient. It seemed to be a locals bar and the overall vibe was quite mellow, even on a Saturday night.

You love pubs. You love trad…read more You're a star at drinking pints. You're short a tin whistle. There's hope yet. In addition to a classic and beautifully maintained pub, J. McNeills also runs a music centre on the second floor for repairs, sales and sheet music. Once you've got the arsenal of instruments and songs down, take part (or just sit back, pint in hand) in one of the City Centre's most prolific sessions. Check the board outside for an idea of the music on for the evening -the taste is eclectic and bluegrass is favoured.

McNeils is a tiny wee pub on Capel Street and it's usually overlooked because there is nothing loud…read moreabout it and well, it's next door to a sex shop. But it's well worth going to for a pint- or a few. They have open sessions on Thursdays, so if you like traditional Irish music or even play an instrument, you can drop by and join in the session. Apart from the trad sessions McNeils is a pretty nice, relaxed, comfortable standard Irish pub. A good place to enjoy a quiet pint and a chat, with professional barmen and a bunch of welcoming regulars. If you can though, try and make it here for the sessions.

This place was recommended to us to get a local taste of beer and food. We were pleasantly…read moreimpressed with the food and beer. I am not a beer drinker but loved the recommendation by Mike, our server, of Smithwicks Irish Ale. I loved the beef casserole, my daughter loved her steak and her friend loved the steak sandwich. I highly recommend for a great meal!

Went into this pub this evening looking for a quick bite. Sandwich board outside advertising food…read moreand menus posted outside, so I went in. I ask the bartender and he yells at me that they aren't serving food, then proceeds to complain to another patron about tourists coming in (I'm Canadian). It was rude and super unnecessary - if the kitchen was closed or something just say that, but he snapped at me and then complained about me in front of me for asking to order food, even though the place clearly sells food. Don't know if he was having a bad night or something, but uncalled for. I guess don't go here if you're not Irish or if you're hungry unless you want to get yelled at.