I LOOOOOVEEEE the sour cream glazed donut! That and the Boston crème are the only things I've ever…read moreordered from here so I can't comment on other things. I just pop in, get a donut, and leave. The person ringing me up has always been nice.

Cake donuts are lyfe. I had been dreaming about Dandee's sour cream donuts even before Dandee Donut…read moreFactory in Hollywood became Hollywood Donut Factory. I'm sure that location is still great but I was able to live without having to buy donuts for some years. Then came an impromptu trip to Margate since we saw there is a Dandee Donut Factory there. And Costco. Because why not. The time to eat donuts is now. We only bought donuts to go so I can't speak to the dine-in experience or food. The diner counter and tables looked fun to sit at. Their breakfast sandwiches sound amazing and I drooled a little accidentally looking at their diner menu. Did they always make bagels? I'm not that much of a Dandee connoisseur but I feel inspired to go back and try the bagels and their food food. The counter wasn't very busy when we walked in, thanks to two staff workers who were taking orders. Imagine my delight when we asked for a half dozen donuts and the gentleman staffer said we can choose 7. I will now miscount dozens from now on. I asked for the sour cream donuts because the shelf for them was empty (gasp) and he reassured me that they have more in the back to refill. We asked what the crunch part of the blueberry crunch donut was and he said the blueberries themselves have been prepared to be crunchy. We got 2 of those and they were the best bites in the whole box. The donuts were chock full of flavor of the blueberries and the crunch from them was the unexpected texture you want in a donut to cut through the dense dough. No wonder these donuts are one of their best selling ones. We got an apple fritter because it was massive, like a bear claw ate a stack of biscuits. The cinnamon and apple tastes were present but the dough was a little empty to me, so it left a lot of oil taste. Like it reminded you that all these buggers have been deep fried when you don't want to be reminded. The chocolate, double chocolate and cookies and cream donuts all used the same chocolate donut base which was a little dry to me but had nice cocoa flavor. It's strange but I ended up preferring some frosting to the chocolate donuts to have some moisture to the bite. With carb loading season coming up, I'll plan for another excursion to Margate to get a half dozen box of sour cream and blueberry crunch donuts! I mayyyy share.

Tap 42 in Coral Springs gave me one of the best burger experiences I've had in years. I came…read morethrough with a good brother, enjoyed great company, and left already looking forward to the next visit. The hospitality was there from the start. The hostess greeted me with a warm smile, and the atmosphere struck a great balance: lively, comfortable, and easy to enjoy. It felt like the kind of place where you can settle in, eat well, and actually enjoy the moment. Our server, Rob, was a solid brother and absolutely nailed the recommendation. I went with the Drunken Goat on his suggestion, and he did not miss. This burger was exceptional. The lamb and beef blend brought deep, rich flavor, the honey whipped goat cheese added a smooth tang, and the purple haze raspberry jam gave it just the right sweet edge. It all came together beautifully. Every bite delivered. Rob deserves real credit for steering me toward a burger I'll be thinking about for a long time. Tap 42 got it right with the food, the service, and the atmosphere. I'll gladly be back next time I'm in Coral Springs.

Asked for medium burger and it was cooked to death and dry like shoe leather. The bacon was about…read more2 inches of nasty crispy bacon crumbled up. The cheese was thin and tasteless. I actually couldn't tell if there was cheese based on flavor or texture. Not on them, but they put sugar and cinnamon on sweet potato fries and I just don't like it. The food used to be good, we've been going here for years. I won't be back, and apparently I'm not alone as the place was dead as heck at 6pm

This place is located off Atlantic down the street from the mall, same plaza as the diner…read more They have quite a few options to choose from, food was good. I would say the presentation isn't always the best but the food is cooked well. We only been there for breakfast and to be honest for the portions and variety, it seems a bit over priced but with prices rising, you gotta do what you gotta do. Service was nice, the food did take a while to come out but it was fresh and served with a smile. The portions are not huge but they're not tiny either. The place is well lit and clean, and may be a bit hard to find but once you're in the plaza they are near the dinner to the left.

A super cute place but I need to go back for brunch. This is a breakfast place that recently…read moreextended it hours. Comment and those are no longer on the main. I had their chicken sandwich, and it was exactly what I wasn't fishing. Perfectly crispy breaded chicken on a bun with the perfect amount of sauce and pickles and lettuce and onion and everything. I had a craving, and they hit it, spot on. The owners were walking around checking on orders and talking with tables. I will go back just for him! Very friendly place.

Discovered this gem long ago and I love it! I usually get a burrito and I really like them. This…read morelocation is closer so I usually come here but I do love the other location on Wiles. This location offers Mexican ice cream and I've tried before and it was really good. They have a bunch of flavors. They also offer pasties and cakes for sale. I've never eaten in but just usually call in my order. The place is generally busy and that was the case that evening. This time I decided to get steak nachos and they were decent. I was told my order would take 5-10 minutes but it ended up taking about 25 minutes. They came with guacamole, sour cream, cheese, refried beans, meat of choice, and pico de gallo. The steak was a bit dry and I was told there would be more for the price but it wasn't a mound as described lol. I probably won't get them again but it was worth a try.

I've been hearing about this place for a while and I'm so happy I got to finally try it. Main take…read moreaway AUTHENTIC & FLAVORFUL ! The ladies working inside were very nice and welcoming. I'm sure they could see how excited I was to be there . It felt like what I would imagine walking into a local restaurant in Mexico would feel like. I ordered the chicken burrito which was so delicious ! It came filled with rice , beans, lettuce tomatoes and more. The salsa verde was amazing and paired well with the burrito. I also got the Birria tacos which I must say are the best I've ever had . I won't be going anywhere else for my Birria. The meat was seasoned well and the corn tortillas was fresh and toasted just right. The consume was soooo good !! I highly recommend a visit. I already know what I'll be trying next!

Unfortunately this establishment has now gone it of business. The food they do well, they do really…read morewell, but unfortunately the other food needed some work. On my last visit this past October I ordered the oxtail lasagna, which is been salivating about and was a bit disappointed. It wasn't very well flavored and wasn't accompanied with anything which I'd hope for a $40 slice of lasagna. The shrimp appetizer is old faithful for sure. Perfect texture and very delicious. I always order one to go and now I have to figure out how to make it myself.

Very nice lowkey spot for a special occasion dinner. Food was very flavorful, a bit salty on the…read morecollard greens but it was still delicious! Service was pretty smooth, bartender recommended us dome great drinks and the ambiance was amazing. Love the lighting and table lamps

My wife and I love going to Big Bear and sit at the bar. The food is always good. And the…read morebartenders are super friendly.Bee is the best. And then Gina Rachel and Michael are great too.

First time visiting since I'm not from the area…read more We liked the atmosphere, customer service and nice selection of beers. The kids' menu is limited but $8, so can't complaint much there. Options were burger, pasta, tenders or Mac n cheese. For appetizers we tried their pretzels and calamari and were happy with both choices. Their Caesar salad was bomb, very fresh and nice dressing flavor. You can add your choice of protein. Burger was good as well, nicely cooked and good flavor. Pizza was a bit disappointing. They have different soups depending on the day. Today's was tomato, surprisingly good. You can add bread for $1 (bread and butter were yummy). Now dessert is where they had me at. We chose their creme brulee and oh la laaaaa. Delicious. I did feel some menu items were overpriced but overall good experience today.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

GO SOUTH! Actually we went north to Pompano Beach for lunch on a Thursday. We had heard that the…read moreweekends are packed especially Sunday brunch. When we arrived it was pleasantly chill. The lovely hostess guided us to a booth by a window. We were greeted by our equally lovely server Jazmin (sp?). Btw, she rocks! Upon perusing the lunch menu we jumped at the deviled eggs appetizer. These beauties were two beet stained eggs cut in half topped with a spicy yolk filling and garnished with scallions, chicken skin crunch and trout roe. OH MY! My dear friend and dining companion was leaning towards a salad but we put on our thinking caps and decided that the fried chicken entree, which was accompanied by two sides and a biscuit was the best bang for our taste buds. And indeed it was. She ordered two pieces with greens and mac + cheese while I chose three pieces (thinking ahead to lunch tomorrow) plus the mac chz plus sweet potato soufflé (that was Thanksgiving babe!). The chicken was fresh out of the fryer and we had nothing but praise for the sides. To top it off...Nanner Puddin'! Just like mom made but no Jello pudding here. Amazing. Since it was a weekday, we got to meet the chef and give kudos. (He's a happy dude) I wouldn't care to come here on the weekend when it's packed but I can see why folks do. The place is enormous with a huge outside venue and a sprawling banyan tree. Plus the Sunday brunch menu is tempting. But for a chill lunch with nice employees and scrumptious food on a Thursday, we were star struck and satisfied.

Came here for Mother's Day with a reservation and got seated right away. I loved the aesthetic --…read morethe green and gold decor was really pretty, and surprisingly it wasn't too packed for a Sunday around 4:45 PM. I also really liked how spacious the restaurant felt. They have both indoor and outdoor seating, plus a cute outdoor bar area with stools where you can eat and hang out, which gave the place a really nice vibe. The music was a great mix of R&B and oldies too. Now let's talk service... for me, service is everything, and unfortunately that's what made this experience disappointing. Our waitress, Haley, was pretty inattentive throughout the meal. We asked for extra Caesar dressing and never got it, and it was honestly hard to get a hold of her most of the time. Because of that alone, I'd probably think twice before coming back. As for the food -- it was hit or miss. We started with the wings as an appetizer. They were flavorful, but nothing memorable. I'd probably skip them next time and try something else. I ordered the crispy Cobb salad because it sounded amazing on the menu, but it was a letdown. It was mostly lettuce with barely any chicken, and I had to mix the whole salad myself. At a restaurant, I kind of expect a Cobb salad to come already tossed together. Also... no blue cheese available? Come on now lol. My boyfriend got the fried chicken with sweet potato fries and mac & cheese. I will say, everything came out HOT, so you can tell the food is made fresh. The mac & cheese didn't look impressive at first, but it tasted SO good. The sweet potato fries were delicious too. My sister ordered the lobster pasta, and honestly the portion size shocked me in the best way. They were generous with the lobster, which almost never happens, and she loved it. My daughter got the crispy chicken sandwich and said it was the best sandwich she's ever had, so that was definitely a win. Overall, the food itself wasn't bad at all -- my salad was just a flop. If the service had been better, this review probably would've been very different. Not sure if I'd come back, but maybe on a different day with a different server.

Service: Maite was fantastic, busboy circulated to keep the table clear, kitchen was on the ball…read more Food: great navy bean soup. Wonderful Greek specialties: moussaka, spinach pie and London broil all top notch. Baked potato perfect with the LB sauce. Cole slaw creamily delectable. Ambiance: perfect diner: easy to hear table conversation, see everything. Music was choice. BTW a friend leaving when I arrived lauded the lamb shank--next time for me!

First time eating here for dinner, we usually come for breakfast…read more Saturday night @ 9:00, relatively full with the back room closed already Food was cooked well and came out fast and hot Our server was Sonalis, she was Awesome & very attentive

Has been our go-to for a few years now. Service and food are always good and never breaks your…read morebank! Def recommend

Today I came for the food, but of course grabbed some bread on my way out. Me and my two kids chose…read moretacos, tostadas and tamales for the table, and we split it up amongst ourselves. I'm not a huge fan of Mexican food, but my kids are; both loved the tacos and tostadas. I think the spicy tamales would have been better, but only my oldest really liked the tamales. We tried horchata and Jamaican drinks; both were very sweet and not to our liking. The service was good, and the atmosphere is very cozy and family oriented. I probably won't come back for food - again, not a huge Mexican food fan - but always will be back for the bread.