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    The Gallery Restaurant

    1.0 (1 review)
    Open 7:00 am - 5:00 pm

    The Gallery Restaurant Photos

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    4 years ago

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    Wildflower

    Wildflower

    4.3(1.2k reviews)
    11.2 mi
    $$
    Outdoor seating
    Takes reservations

    We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

    TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

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    Wildflower
    Wildflower
    Wildflower

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(816 reviews)
    19.3 miPeter Howell
    $$$

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

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    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    Culinary Dropout

    Culinary Dropout

    4.0(2k reviews)
    17.5 miCountry Glenn
    $$
    Full bar
    Happy hour specials

    Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

    Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(783 reviews)
    19.0 miBarrio Viejo
    $$

    It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

    We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!

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    5 Points Market & Restaurant
    5 Points Market & Restaurant - Peach pie with house made cream

    Peach pie with house made cream

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    The Gallery Restaurant - newamerican - Updated May 2026

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