After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

This is a beautiful location. The women who greeted us were so warm and friendly. Yuno was one of…read morethem and she sat us at a great table near the window. Lily was our server and was very attentive. We tried a dish for the first time, the steak and ravioli and this one let us down. It did not live up the hype. We ordered the steak medium and it came back well done. The shrimp were frozen shrimp and the ravioli also tasted like it was a frozen dish. They also gave us a complimentary dessert to welcome us to the city which was so good and such a sweet gesture!

Finally made it to Joey Uptown and it did not disappoint. I ordered the steak and ravioli, and both…read morewere sooo good. perfectly cooked, flavorful, and honestly the kind of dish you keep thinking about after you leave. I also had a peach bellini and it was just as good--light, refreshing, and not overly sweet. The vibe was really nice too, great for a night out or even a cute dinner spot. Definitely coming back to try more things on the menu. Also our waitress brought us a complimentary crème brulee cheesecake, and it was so delicious!

This is my second time visiting this place. The food is very good. And the drinks are also good. I…read morewill say it is quite loud and the chairs are a bit uncomfortable. But the service is pretty good and fast. Our cocktails were about $14. And plates arranged from $20 to $48 depending on pizza, pasta, meat. The appetizers were delicious. The pizza in my opinion wasn't that good. But the beef tenderloin was really good. They also have specials. I would recommend and come back.

Came to this local spot for dinner on a weekday. Parking was easy, and there were plenty of seating…read moreboth in door and out on the patio. The outdoor space especially had a great vibe with lots of flowers, plants and herbs surrounding the seating area. We started with the mussels and ceviche, both excellent. For the main course, both the beef tenderloin and lamb rack were cooked nicely and full of flavor. The coconut cream pie for dessert was outstanding. I also enjoyed their cocktails. Overall, we really enjoyed our dinner and would definitely come back. Bonus point if you get lucky enough to meet the resident meow meow!

Wonderful place to dine. Service is perfect (Alex was our server), and the food matched it. The…read moreChipotle Seafood Pasta was absolutely delicious... perfectly grilled, pasta cooked perfectly, and the sauce with just the right amount of heat. My wife's vegetable platter was as beautiful as it was tasty. Don't miss out on the wine list, and be sure to try the Lemon Drop Martinis A HUGE plus is the large gluten-free menu with all of the items clearly marked. This place is a gem.

The lamb chops come with sauteed spinach scalloped potatoes, 4 lamb chop pieces. The most expensive…read morewine is california red, called 8 years in the desert.$100 bottle

What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

Food was great I had the Blacked catfish and shrimp excellent! The service was grat, Kudos to…read moreDustin and Jay for making me feel very welcome. Ambiance is fabulous. Thanks Dustin and Jay!

Haywire on Gessner was such a fun spot for a birthday dinner! I came with a group of about 10, and…read moreit worked really well for a larger dinner without feeling crowded. The decor is beautiful -- a polished Western vibe that feels modern and warm,. There's also an upstairs area that would be great for a more private dinner, with a nice view of the space. Bonus points: they sell candles in their signature scent, and they smelled delightful. The restaurant also seems like a great option for larger events. There was actually a wedding reception happening the night we went. Parking was easy too, with an attached garage and valet available. I completely forgot to take pictures, but the food and drinks were good. Definitely a place I'd visit again!

If you're looking for the best bartender and the best atmosphere here in city center in Houston,…read moreyou must you must I repeat come to daily gather and stay at the bar. There is this beautiful bartender from Colombia, Luis (tall and handsome) who will take great care of you. He makes his place what it is. Great food, great vibes great bartender enough said.. PSA their happy hour is amazing. You have to come for happy hour.. Please

Went for brunch on my birthday. And they were kind enough to give us a free dessert!…read more Thanks! Key lime pie was actually very good! Highly recommend!! Bison mash. Good. Lots of flavor going on. Rancheros eggs was delish. Overall very happy with the meal and service. Would recommend going for brunch for sure! Plus I love the interior design

Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

Food was delicious and bartenders I would love to go back but, know you will be paying lots of $$$read more

Always a vibe here no matter if 5 ppl vs hundreds. Love that it is super close to me, free parking…read more, huge tv for the game and food is good . Yes few tables for outdoor seating . Was a live DJ on Thursday night , few in number but playlist was fire I had the deviled eggs and calamari and yes food was good id definitely order both again.

This place was recommended by a local. It's in a strip mall type setting, soo worth it. They have a…read morepiano bar, music starts around 8:30pm. Chef created meals are created for you. JR asked you a few questions then brings your dishes made for you. Nice wine selections. Table side Bananas Foster is a must! We will return on our next trip to Houston.

For this restaurant to be so upscale…read more.. We visited Fuad's for my sister-in-law's birthday dinner. It was my first time, so I was looking forward to a nice night out. I ordered the salmon on a bed of spinach, hoping for a solid dish. Presentation-wise, it looked great, but the flavor didn't quite hit the mark. The salmon was a bit overcooked, and the potatoes felt underseasoned. The atmosphere was lively, and the service was decent, though it took a little while to get our food. All in all, it wasn't terrible, but it also didn't live up to the hype. Would I come back? Maybe, but I'd probably try something different on the menu next time.