This was our second time at Hutchins BBQ. First time was great and the brisket and pork ribs I had…read morewere moist and excellent all around. The second time we took the family there the wife and kids got chopped brisket sandwiches which were good. I got the brisket and jalapeno sausage. Sadly, while it had a good char the brisket was dry as heck. Not good for a signature item on the menu.

We were traveling in from Omaha, so we know good BBQ and Hutchins BBQ was honestly some of the best…read moreBBQ we have ever eaten. Everything was incredibly flavorful, perfectly cooked, and lived up to all the hype. The ribs were literally falling off the bone, and the brisket was so tender and full of flavor. The mac and cheese was out of this world, and the cream corn was also incredible. Every single thing we tried was delicious. Even with a line, it moved really quickly, and the whole experience was efficient and well organized. It was popping in there! Very good vibes. The staff were extremely friendly and helpful! The food was also very fairly priced for the quality and portions you get. One of the best surprises was that dessert is free if you dine in, which was such a nice bonus and the perfect way to end an amazing meal. I had the peach cobbler with ice cream for dessert and it was so good that I went back for seconds. If you're anywhere near the area and love BBQ, this place is a must-visit!

We recently moved here and stumbled across The Gar Hole, a rare gem here in North Texas. A hole in…read morethe wall bar with ice cold beer, great bar food, and top notch entertainment. Everybody here is so welcoming and friendly. Can't wait to spend summer evenings on the patio.

First of all they advertise good barbecue and I drove from Sherman just to try it and they said…read morethey no longer have barbecue so big disappointment then I just got burger

This was my third visit to this restaurant, and I've ordered the ribs every time. The first two…read morevisits were great--the ribs were flavorful and well-cooked. On this third visit, however, the ribs were mushy, almost like they had been steamed, and lacked flavor. Very disappointing.

Sweet baby Jesus is the staff friendly! I've always comment on how super friendly the staff is at…read moreother establishments, but these folks are super super super friendly. Yes, that is Triple Super for the staff at Triple R. Oh, the food was good, too.

This kind & warm atmosphere welcomed me and my family in with open arms. Brittney & Lucas made sure…read moreour every need was met and their recommendations were perfect. Thank you Cackle & Oink BBQ.. for everything..

I'm new to the menu, and Amy made the whole experience easy and memorable. She was calm, patient,…read moreand genuinely helpful. No rush and no pressure. She suggested I try a mustard based secondary sauce with the pulled pork, and that completely elevated the plate. The pulled pork was exactly what you want. Tender, smoky, and balanced. The baked beans and cabbage showed they care about the full meal, not just the meat. But what really stood out was the service. Amy did not just take an order. She guided the experience in a way that felt personal. If you go, ask for Amy. I will definitely be back.

Nice small BBQ place with ice cream area, sandwiches ribs and fresh fried pies! Delicious I stop…read moreevery time I'm in the area!

In the Greenville tx area on business then heading back to Dallas. Traffic came to a full stop…read more So,I decided to take the next exit and have a BBQ sandwich at Bakers Ribs. They've been around long before the current BBQ craze. I used to eat at their Dallas Location back in the 1990s but, haven't been in 25 years. After fighting major construction congestion and stop and go detours,I finally pulled into the pot holed,gravel parking lot in front of the red 1980ish red metal building that is Bakers Ribs . I was also in search of The Original Fried Pie Company which happened to share space . Entering I found what I expected. Well worn old school roadside Texas BBQ place,just getting by . As with almost everyone else,they've upgraded to a thin screen digital overhead menu. I hate those things because they have no soul...yada,yada,yada I ordered the chopped beef sandwich and waited about five minutes for the few in front of me to gradually get their order filled by the one person,chopping meat,frying fries and filling orders . The vibe is worn out ,we tried western kitch decor in 1980. That's ok but,this is a sad little place that's seen its better day. Regressing slightly. When I first entered a case of various fried pies was the first thing I came to. More on that later . Pouring myself a unsweetened ice tea,I sat down to hopefully enjoy my sandwich. It was better than I expected,and after doctoring it up with onions, jalapeno, pickles and sauce,it passed my test, barely. I wish them well but,I probably won't go back. The owners need to either recomit to increasing the quality of their food and service or? Now to the fried pies. Yumalicious! I bought 6 at $3 75 each. 2 Cherry,2 Apple,2 Peach. I put three in the freezer and left the others out for consumption. Wow. Warmed up under the broiler and served alongside BlueBell Vanilla, niezzzz! Overall my experience was a whiff of the past. That going,going,gone place on the side of the highway that's just good enough to keep you going ,to the next detour.

Living in a small town like Farmersville is peaceful--you know your neighbors, and things move a…read morelittle slower. But this restaurant? It's anything but small when it comes to flavor and portions. The fried Brussels sprouts are incredible--packed with flavor and easily one of my favorites. The green beans with smoked turkey are a must every time; honestly, even a medium isn't enough for me. I could finish a large on my own without a problem. And the turkey leg? Huge. It's easily enough to share with two or even three people. It's comforting to have a place like this right here in our town. If you love barbecue and Southern food, this spot is absolutely worth trying.

First time eating here and I was impressed. Ordered the Chuckwagon for $15 and at this bargain, I…read moregot to try 2 meats; chopped brisket and choice of sausage, I went with jalapeno cheddar. The meats come on top of Mama's beans and 2 small loaf pan sized cornbreads. The jalapeno cheddar sausage was sliced it into bite size peices and it tasted great, the casing was snappy and sausage was full of flavor. Reminded me of Dickey's sausage that we used to buy in the deli meat section from Kroger. The brisket was tender and easy to eat and it was not very smoky. The mama's beans tasted like Ranch Style Beans and I like those kind. Cornbread was cornbread, no bells or whistles. I would call this food Home Cookin. Tasted and presented a whole lot like what I cooked for my kids when they were growing up. Also I got 1 pork rib. It was a big rib and a darn good one. The experience was nostalgic and made me leave happy. My hub got the dessert brownie and loved it. He took one bite and looked at me like Guy Fieri does on this show when he tastes something insanely delicious.

Love this place, awesome food better bartenders. They know how to make you feel at home.read more

I had high hopes for the Rock Yard. Just off the highway and directly on my path to this area of…read moreTexas,there aren't many opportunities to "eat out" at decent restaurants. The Rock Yard popped up at this increasingly busy intersection of two small country highways. After a day of kicking around on the ranch,my grandson and I were hungry. So,I decided now was the perfect time to try Rock Yard. I'm not going to spend too much time on this review as I don't believe they earned it. My experience was less than rewarding for one primary and I consider mortal sin,pre-cooked hamburger patty. Our food was brought out way too fast after ordering to have been cooked from scratch. Not sure why anyone building a customer base would take this approach. We both finished our burgers. We ordered the Hangover Cure consisting of a substantial patty,bacon,over easy egg( also seemed precooked) and a small container of queso. I will probably return and give them a second chance. They have a dedicated pizza oven and it would be nice to pick one up on the way to the farm sometime. Till then,I'll be disappointed in the average burger that could have been great

OMGoodness!!! My husband and I split the turkey sandwich, and it was out of this world!!! Come…read moreearly because they run out before 5:00!! Highly recommend!!!!

Great food, fast and friendly service . Its been awhile since i went here. Therr is outdoor…read moreseating now, which is nice for the current weather. Reasonable prices for the amount of product you get.

Really nice people. Really nice BBQ. If you are in the area don't miss out! ***Disclaimer*** Check…read moreto see if they are open! PS come early as it usually sells out!

Was cruising through downtown Trenton and saw the smokers and had to stop in. Never heard of these…read morefolks but when I saw they were cooking on offsets I knew I needed to try some bbq. Owners were extremely nice and fixed me a sample of meats. First of all everything was good, when I opened the box and saw that silky brisket I knew I was in the right place. Tender ribs and some of the moistest chicken breast I've ever had. Also the smoked meatloaf was great the next day. Keep up the good work folks!

The location and outdoor tranquility alone is worth a visit. But if you have small children and a…read moredog or two, you can bring them all in for some seriously good food. Everyone who works here is always so helpful. The covered patio's wooden picnic tables are always the seats to go first. You order at the bar and they give you a number if you're dining in. There's a fantastic general store inside that sells their own pickled veggies and meats. There's also some nice bottled sodas too. We've only been for lunch. The dinner rush is supposed to be their busiest. It makes sense since they have live music in the evening. Match that up with the beer, string lights, and spring/summer nights for a perfect dinner. We'll have to be back to try it sometime! I have to admit - I've had many sandwiches in my life and what really made this was the ciabatta. I'm not a big fan of the bread because it's either too dense or there's too much of it and I'm eating 95% bread and 5% sandwich filling. The Texas wagyu steak sandwich was probably one of the best steak sandwiches I've ever had.

Glad we found Corner Shack. Between all of us, we basically built a sampler to try it all…read more Everything was good, but the brisket and the turkey really stood out! We had to leave before the live music started, but we will come back again to enjoy a drink on the deck and listed to a band