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The Fish Fry

4.0 (3 reviews)
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Hutchins BBQ - Pulled Pork, pork ribs, Brisket, Twinkie

Hutchins BBQ

4.5(2.8k reviews)
22.1 mi
$$
Discounts available
Family-owned & operated

This was our second time at Hutchins BBQ. First time was great and the brisket and pork ribs I had…read morewere moist and excellent all around. The second time we took the family there the wife and kids got chopped brisket sandwiches which were good. I got the brisket and jalapeno sausage. Sadly, while it had a good char the brisket was dry as heck. Not good for a signature item on the menu.

We were traveling in from Omaha, so we know good BBQ and Hutchins BBQ was honestly some of the best…read moreBBQ we have ever eaten. Everything was incredibly flavorful, perfectly cooked, and lived up to all the hype. The ribs were literally falling off the bone, and the brisket was so tender and full of flavor. The mac and cheese was out of this world, and the cream corn was also incredible. Every single thing we tried was delicious. Even with a line, it moved really quickly, and the whole experience was efficient and well organized. It was popping in there! Very good vibes. The staff were extremely friendly and helpful! The food was also very fairly priced for the quality and portions you get. One of the best surprises was that dessert is free if you dine in, which was such a nice bonus and the perfect way to end an amazing meal. I had the peach cobbler with ice cream for dessert and it was so good that I went back for seconds. If you're anywhere near the area and love BBQ, this place is a must-visit!

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Hutchins BBQ
Hutchins BBQ - Brisket Pinto Beans

Brisket Pinto Beans

Hutchins BBQ - Pulled pork tater & some Texas Twinkies

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Pulled pork tater & some Texas Twinkies

Baker's Ribs - Brisket dinner plate

Baker's Ribs

4.3(128 reviews)
28.3 mi
$$

Nice small BBQ place with ice cream area, sandwiches ribs and fresh fried pies! Delicious I stop…read moreevery time I'm in the area!

In the Greenville tx area on business then heading back to Dallas. Traffic came to a full stop…read more So,I decided to take the next exit and have a BBQ sandwich at Bakers Ribs. They've been around long before the current BBQ craze. I used to eat at their Dallas Location back in the 1990s but, haven't been in 25 years. After fighting major construction congestion and stop and go detours,I finally pulled into the pot holed,gravel parking lot in front of the red 1980ish red metal building that is Bakers Ribs . I was also in search of The Original Fried Pie Company which happened to share space . Entering I found what I expected. Well worn old school roadside Texas BBQ place,just getting by . As with almost everyone else,they've upgraded to a thin screen digital overhead menu. I hate those things because they have no soul...yada,yada,yada I ordered the chopped beef sandwich and waited about five minutes for the few in front of me to gradually get their order filled by the one person,chopping meat,frying fries and filling orders . The vibe is worn out ,we tried western kitch decor in 1980. That's ok but,this is a sad little place that's seen its better day. Regressing slightly. When I first entered a case of various fried pies was the first thing I came to. More on that later . Pouring myself a unsweetened ice tea,I sat down to hopefully enjoy my sandwich. It was better than I expected,and after doctoring it up with onions, jalapeno, pickles and sauce,it passed my test, barely. I wish them well but,I probably won't go back. The owners need to either recomit to increasing the quality of their food and service or? Now to the fried pies. Yumalicious! I bought 6 at $3 75 each. 2 Cherry,2 Apple,2 Peach. I put three in the freezer and left the others out for consumption. Wow. Warmed up under the broiler and served alongside BlueBell Vanilla, niezzzz! Overall my experience was a whiff of the past. That going,going,gone place on the side of the highway that's just good enough to keep you going ,to the next detour.

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Baker's Ribs - Menu

Menu

Baker's Ribs - Three meat plate, sliced brisket, ribs, and pulled pork, with okra and mac and cheese

Three meat plate, sliced brisket, ribs, and pulled pork, with okra and mac and cheese

Baker's Ribs

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Wood &Time Smokehouse - Sliced brisket and ham

Wood &Time Smokehouse

4.6(126 reviews)
18.5 mi

Living in a small town like Farmersville is peaceful--you know your neighbors, and things move a…read morelittle slower. But this restaurant? It's anything but small when it comes to flavor and portions. The fried Brussels sprouts are incredible--packed with flavor and easily one of my favorites. The green beans with smoked turkey are a must every time; honestly, even a medium isn't enough for me. I could finish a large on my own without a problem. And the turkey leg? Huge. It's easily enough to share with two or even three people. It's comforting to have a place like this right here in our town. If you love barbecue and Southern food, this spot is absolutely worth trying.

First time eating here and I was impressed. Ordered the Chuckwagon for $15 and at this bargain, I…read moregot to try 2 meats; chopped brisket and choice of sausage, I went with jalapeno cheddar. The meats come on top of Mama's beans and 2 small loaf pan sized cornbreads. The jalapeno cheddar sausage was sliced it into bite size peices and it tasted great, the casing was snappy and sausage was full of flavor. Reminded me of Dickey's sausage that we used to buy in the deli meat section from Kroger. The brisket was tender and easy to eat and it was not very smoky. The mama's beans tasted like Ranch Style Beans and I like those kind. Cornbread was cornbread, no bells or whistles. I would call this food Home Cookin. Tasted and presented a whole lot like what I cooked for my kids when they were growing up. Also I got 1 pork rib. It was a big rib and a darn good one. The experience was nostalgic and made me leave happy. My hub got the dessert brownie and loved it. He took one bite and looked at me like Guy Fieri does on this show when he tastes something insanely delicious.

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Wood &Time Smokehouse - Inside seating

Inside seating

Wood &Time Smokehouse - 2 meat plate Cole slaw and fried Brussels sprouts. Yum Yum!

2 meat plate Cole slaw and fried Brussels sprouts. Yum Yum!

Wood &Time Smokehouse - Front door

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Front door

Corner BBQ Shack

Corner BBQ Shack

4.6(78 reviews)
21.9 mi

The location and outdoor tranquility alone is worth a visit. But if you have small children and a…read moredog or two, you can bring them all in for some seriously good food. Everyone who works here is always so helpful. The covered patio's wooden picnic tables are always the seats to go first. You order at the bar and they give you a number if you're dining in. There's a fantastic general store inside that sells their own pickled veggies and meats. There's also some nice bottled sodas too. We've only been for lunch. The dinner rush is supposed to be their busiest. It makes sense since they have live music in the evening. Match that up with the beer, string lights, and spring/summer nights for a perfect dinner. We'll have to be back to try it sometime! I have to admit - I've had many sandwiches in my life and what really made this was the ciabatta. I'm not a big fan of the bread because it's either too dense or there's too much of it and I'm eating 95% bread and 5% sandwich filling. The Texas wagyu steak sandwich was probably one of the best steak sandwiches I've ever had.

Glad we found Corner Shack. Between all of us, we basically built a sampler to try it all…read more Everything was good, but the brisket and the turkey really stood out! We had to leave before the live music started, but we will come back again to enjoy a drink on the deck and listed to a band

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Corner BBQ Shack - Artisan burger and onion rings

Artisan burger and onion rings

Corner BBQ Shack
Corner BBQ Shack - Fried chicken sandwich and onion rings

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Fried chicken sandwich and onion rings

The Fish Fry - foodtrucks - Updated May 2026

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