The Fig Tree is an absolute MUST for anyone in Charlotte! This historic house is full of some of the most amazing food, wine, and cocktails that I have ever had. You can truly feel the time, love, and attention that Chef Greg & Sara Zanitsch have put into every little detail of the restaurant. Their curated wine list alone include some of the most sought after wines, with something for all wine lovers from anywhere in the world. Now for the food: the Pork belly & Oysters, Lamb Carpaccio, and Seared Foie Gras are the absolute best way to start any meal! For entrees, the Sea Bass with lobster, crispy prosciutto, truffle yukon gold mashed potatoes, and beurre blanc sauce, and the Coffee crusted Elk Chop with hand made gnocchi and wild blueberry sauce are absolutely unbelievable. Don't even get me started on their desserts, made fresh by their pastry team!! From the beignets to their cheesecakes, you can taste the love and care they put into every ingredient. Service is by far the most personal and intimate service we have ever received. Literally every server worked together like a synchronized dance, and answered every question we had eloquently. Fig Tree is a Charlotte bucket list go-to, whether on a date or with the family, you will be blown away by the experience!! Thank you Fig Tree, we will be back! read more

Honestly the atmosphere in here was amazing my partner and I came here for our anniversary and we're absolutely loving our time here For appetizers we ordered the tuna tartare and burrata both were fantastic For entrees we ordered the veal chops and sea bass again both great but honestly appetizers stole the show! Only thing keeping me from leaving this as a 5 star review is our server was a bit much like wouldn't stop talking wouldn't give us a second to get a word in or ask questions like he's running on just four cups of espresso and another huge thing was it's actually a bit hot inside the restaurant itself I started to feel nauseous and I thought it was something with the food and then I realized I'm actively dripping sweat and I had to go outside before I threw up I asked my partner and he felt the same way appetizers were star of the show, our server was strange, and it was way too warm inside I'd come back to eat outside after sunset hours if I were to come back here again read more

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We had another conference in Charlotte this yeat and were excited at the chance to come back to this gem. They didn't disappoint!! Everything was stellar, from ambiance, to service, to the food. We had some favorites from our first visit and tried a couple of specials for the night and there wasn't a single miss. Porkbelly & Fried Oysters, Tuna Tartare Canolli, Foie Gras, and Lobster Cakes were all delicious, as was the special Civiche. I had a Red Snapper Special served over a delicios Seafood Risotto and we also had a perfect steak. So good. Banana Cream Cheesecake was awesome! Good cocktails, and an excellent wine menu rounded out the visit. While we haven't tried many places in Charlotte, I feel confident it saying this is the best restaurant in the city. read more

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The Fig Tree. Ever disappoints and the food is always delicious. I am always excited to visit this restaurant and enjoy a great meal. read more

The Fig Tree Restaurant - Halibut - New American Near Me - Charlotte, North Carolina

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The food was delicious! They had a wide range of wine with a visible wine cellar. The service was excellent, very friendly and attentive and professional. The atmosphere was slightly off to not fault of their own. Just felt a little too quiet and stiff. However, it very well could've been an off night -- we went at 8:30pm on a Friday night. It is located in a beautiful old house, with tables on the main floor and upstairs. Prices were in range of the exceptional food that came with it-- very delicious. read more

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A friend and I thoroughly enjoyed our experience. He had the sea scallops and mushroom bisque for appetizers. The Elk chop for the entree, and layered chocolate cake for desert. I had the mushroom soup for the appetizer and the Duck for an entree and layered chocolate cake for dessert. The mushroom bisque was fabulous. The duck was perfect with a fig/peach reduction sauce. The flavors were amazing. The chocolate cake was amazing by itself and they added a nice scoop of vanilla ice cream that had bits of peanut brittle. Service was attentive and the atmosphere was active without being too noisy. All in all, it was a memorable experience which I will gladly do again. read more

Quaint and elegantly casual restaurant which completely surpassed our expectations on service, diversity of menu, expansive pairing offerings. We highly recommend the escargot, foie gras paired with Sauternes followed by Scallops. Others around us had other menu options that looked equally wonderful. Can't wait to return again. read more

Order: grilled octopus, escargot, and sea bass The grilled octopus was roasted with red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri. The Escargot were removed from their shell and cooked with portobello mushrooms in a creamy gorgonzola cheese sauce with a side of crostini. And lastly the sea bass was sautéed over black truffle-Yukon gold mashed potatoes with Maine lobster, prosciutto, sweet corn, and buttery wine sauce. All the dishes were tasty however I wasn't a huge fan of the escargot. I recently visited Paris and had Paris escargot expectations and these disappointed a little. Removing the snails from their shell took away from the experience and the sauce was too heavy. The best dish was probably the sea bass. Aside from the food, the service was great. read more

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Disclaimer: i ate here for a work dinner and was upstairs in a private room, so I cannot attest to the ambience of the restaurant and I also don't feel I can fairly rate service either, thus I won't be including those aspects in my review. The food: we were served salads and focaccia to start. The side salad was nice, and I enjoyed the creamy vinaigrette and fresh vegetables. The focaccia was warm and beautifully salted. We were also given cheese platters, and I enjoyed the addition of honeycomb on the platter. I opted for the filet mignon, medium rare, with polenta and roasted carrots. The filet was served medium well, and even with the Stilton crust it was flavorless and desperately needed some salt. The thyme polenta was also missing the thyme, and even more desperately needed salt and just any sort of flavor. An unflavored polenta can taste like boiled water and I found that to be the case with theirs. The carrots tasted lovely with the Madeira Demi glace, but were unfortunately raw. I opted for the banana cheesecake for dessert, and while it wasn't my favorite, I think it was executed nicely. I also tried someone else's coffee ice cream which they pair with beignets, and thoroughly enjoyed that. All in all, a disappointing food experience. For a $62 steak, they missed the mark. read more

Amazing dinner with 2 friends, seated outdoors. Beautiful space and we had perfect weather. I appreciate that gluten-free items are labeled on the menu. There is an extensive wine list but we each decided to go with cocktails because their cocktails looked so creative and delicious (and they WERE!). We shared the house-made ricotta appetizer (vegetarian) - the different types of beets were so perfectly sweet and honestly I could have eaten the whole thing myself because it was SO GOOD. I had the Sea Bass entree - not too rich but very delicious! The lobster in the dish was a really nice touch. I never had lobster and sea bass together before. I was worried it would be too rich based on the description but our server highly recommended the dish. One person had the salmon dish on the menu and the other had rib eye that was one of the daily specials not on the menu. We couldn't resist dessert so we somehow found room to share the Lemon Posset. It was so good! Not too sweet, not too tart, and every component was heavenly. The brulee crunch was so good! I highly recommend this restaurant especially during nice enough weather for outdoor dining. read more

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Tremendous! Excellent service from the hosts to the service itself! The food was Devine! Made to perfection and outstanding taste! We had the octopus & scallops appetizer. They were amazing. My husband loved the elk! So did my son! We would definitely be back! The ambiance was adorable. read more

A refined and classy restaurant in what was once an old stately home. The food and service has to be among the best in Charlotte- wonderful for a special (or any) occasion! Also an exceptional in-depth wine list. We were served primarily by Sadik, a personable and very knowledgeable young man. He knew the menu and ingredients perfectly and made great recommendations. I had the sea bass, cooked perfectly- medium I'd say. Wonderful sauce with some lobster pieces too. My before and after pics tell the story for me. I'd say one of the best meals I've ever had. I started with a treat- the seared foie gras followed by a small Caesar salad, also incredibly good. We also had a Filet Mignon, cooked perfectly and delicious too. All in all, a terrific meal. read more

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Amazing food Amazing service by server Sadik. He did good recommendations. Amazing vibe. Clean food. Nice and amazing place to dine and enjoy the great food. Must try as they serve clean and amazing food. Might be short of words but grilled octopus was amazing and must try duck. My friend had shot rib and he was amazed to do well with the food. Must try banana cheese cake. read more

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Quite the interesting milieu placing such a high end restaurant in what looks like a historical era home. Both stairs and ramp are available for patrons to enter. This is a place for special occasions. In my case my daughter and I were celebrating her recent graduation with her master degree. The wine selection is extensive and the prices range from expensive to OMG. But if you buy by the bottle they will recork so you can take the rest home if you don't finish it. We went with two appetizers- the escargot and lobster cakes. The escargot was delicious and the sauce it was served in made great sop for the focaccia that came with the meal. My daughter ordered the off the menu wagyu and she let me try it. Out of this world delicious! I ordered the bison and although it was gristly it had a wonderful flavor- especially with the cream sauce, potatoes, and asparagus that came with it. We really wanted dessert but there simply was no room. I do want to commend the service there. The waitstaff was on point both in describing the meals at presentation, wine recommendations, silverware replacement, and table clearing. I really enjoyed my dining experience here and will be back. Just note that it is not cheap to eat here so be prepared for that. read more

The Fig Tree Restaurant - Bison Rib Eye - New American Near Me - Charlotte, North Carolina

The Fig Tree is definitely an experience. It is not somewhere you will go everyday, but if you have something or someone you'd like to celebrate, this is the place to go. My absolute favorite place in Charlotte, I have never had a bad experience here. The food is amazing, cooked perfectly, and the staff is wonderful as well. Anyone would be impressed with this Charlotte gem. read more

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We have been wanting to try this for a couple years now and wish we came sooner, it exceeded our expectations. The atmosphere is very unique with it feeling like you are having a home cooked dinner in someone's house. By far the steak was the best steak i have had out, cooked to perfection. The lobster cakes were our favorite app we had. Service was great, would highly recommend! read more

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Was excited to try The Fig Tree after hearing so many reviews about it, made a reservation for my husbands birthday. We were seated quickly upon arrival and headed upstairs to a more intimate setting. One thing I'd read in prior reviews is that the quietness can get a little awkward because of how close other guests are to you/the restaurant is in a house so even with background music on, you have to be pretty quiet so other guests aren't hearing you. Our waiter was great at describing the specials for the day, we ordered the scallops to start, mushroom bisque soup, and the filet + sea bass for our entrees. The scallops were cooked well but slightly salty and not as warm/hot as they should be when served. The table bread focaccia was also unfortunately cold which made it hard to enjoy. The mushroom bisque was excellent however & both of our entrees were wonderful. We did notice that our plates seemed to have significant wear/tear around the ring which we at first thought were stains, until we asked the waiter and he said it was from the steam of the dishwashers. Just something to note, they may want to replace them because it does look like a dirt ring around the plate and was just a bit off putting. The dessert was amazing, we made got the banana pudding cheesecake and it did not disappoint. Overall we had a good experience, but there is room for improvement, and for the price/this being a place for special occasions is important to note. The AC was also blowing pretty hard on us over our table which made some of the colder foods (scallops/bread) even more cold. read more

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Everything was incredible from start to finish. The dressing for the salad was amazing and all tasted so fresh. I had the sea bass and my husband had the rib eye special and both were 100/10. It's expensive but the portions are generous and the flavors, quality and service were exceptional and worth the $$$. We got lucky with a non humid summer night with a breeze and the patio was perfect. read more

The Fig Tree Restaurant - Sea bass with Lobster on bottom. Rib eye with fingerling potatoes (so good) on top - New American Near Me - Charlotte, North Carolina

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What a great restaurant! The chef/owner puts out incredible food nite after nite. The old house is such gem. I'd put the staff up against any M Star restaurant worldwide. Side note Justin may be the best kept secret there. maybe you'll see why!!?? Don't miss this opportunity for a romantic date. It'll blow her (him) away!! read more

A miss for fine dining. Dull decor and atmosphere. We were off to a rocky start when my drink took 20 minutes to arrive. Then my spouse's appetizer (excellent scallops) came 15 minutes before my lobster cakes (mediocre). We watched each other finish our appetizers separately. Staff should have been more concerned with the timing of service. A poorly dressed Caesar salad did not add anything to the meal.The balance of the dinner was a mix of superbly prepared grouper and an unfortunately very rare elk chop that was ordered medium rare. Not the standard we expected. read more

Great food. Great service. Always amazing for a special night out! The elk is amazing. Foie Gras was amazing.

We have not visited Fig Tree in a while, but were there last night and it was a fantastic experience. I HIGHLY recommend the Elk chop. It was so flavorful. It had a slight peppercorn crust and the meat was very tender. The red cabbage went extremely well with it and I put a bit of it with every bite of elk. It was so good ! It also came with spaetzle, but I have to say mine is better. If they would have added garlic and parsley to the spaetzle it would have been good also. Entrees come with a nice green salad and it tasted very fresh. Hubby had the lamb loin and it was extremely tender. He loved his dinner and ordered pinot to go with it. We had lobster cake as an appetizer. There were 2 small cakes topped with microgreens. The cakes were nestled over a green sauce that had a hint of spicy heat. They were very good. My pear vodka cocktail was divine. The flavors blended beautifully. I could have easily been greedy and ordered 2. For dessert my husband got the mocha cake with mocha ganache and crunchy bits on top. He loved it so much he didn't want to eat or drink anything after his last bite so that he could savor the flavor. It was nicely rich for those that like mocha. The dessert is very small, so no worries about not being able to finish. I got a Chicago-style strawberry cheesecake and it was yummy. The strawberry was fresh and the cheesecake was very good. I think a little less crumbly crust would have been nice to bring out the creaminess. (We overheard another waiter describe the difference in Chicago vs NY cheesecake.... NY is more dense). Sorry, photos got too dark once the sun went down to see the dessert photos well. What I love about this place is that it is in an old house that has been turned into a restaurant. It has a warm & cozy feel for a special occasion. The women's bathroom is gorgeous ! The service is excellent and I highly recommend this place for a quiet, classy dinner. It's far above most modern places we've recently been to that attempt to hype things up by blasting music to the point you can't hear the person you came with. This place has stayed true to CLASS. It is quiet and a perfect place to bring a date or for a special occasion. read more

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Phenomenal restaurant. Celebrated our 5th anniversary tonight at The Fig Tree and had such a great experience. We had the Apple Purse as an app and then had the sea bass and elk chop for entrees. The sea bass was maybe my favorite dish I have ever had in my life. The combination of flavors was pure artistry. We finished the night off with the seasonal pumpkin tiramisu which was also really good. Will definitely be coming back for more special occasions. So glad we have a restaurant of this caliber in Charlotte! read more

The Fig Tree Restaurant - Pumpkin Tiramisu - New American Near Me - Charlotte, North Carolina

Last evening I had the pleasure of dining at the Fig Tree and it was everything and more. We had a 5 course dinner with wine pairing that spanned from salmon to veal ragu to steak to amazing dessert. This old convert house is a gem in this city and everyone should go there. The staff was attentive and amazing to host all of us. read more

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It is my favorite restaurant. Excellent service food and love the atmosphere. The staff are so friendly and helpful. Excellent chef!

Expensive doesn't mean it is good. Even though this restaurant has good reviews I think either we went late or they are just overrated. Suppose to be French and Italian, but they had the worst escargot I ever had, taste like nothing and one of them had small rock/sand in them and it doesn't even look like French escargot recipe. Entree is good lamb and steak is well cook and marinated. But then again nothing overblown to remember. For this price range I was expecting more. Then dessert, if you come just get the beignets like everybody else. Our cake was kind of dry, pear was hard as a rock. Service and atmosphere is top notch. Wine menu is thicker than a Calculus textbook. Waiter and staff constantly checking up on you and cleaning your table. Food is a huge disappointment to me, I can get better grill meat and dessert from other restaurants in Charlotte area. read more

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So we went to one of their wine nights they offer. I would have given a 5 star because the food was excellent as always but the portions were so small. They were bite sized. Very disappointing. Our party left hungry. For the duck course we got two pieces of duck the size of an eraser. I also noticed none of the meals were proportioned as the other meals on the table. Was not worth the money at all. Would I do another wine night no way. Would I go back to have a regular dinner, yes I would. If you're all thinking of a wine night think again and just do a regular dinner. You will be happier. read more

The Fig Tree is an elegant restaurant in an stately, two story home near downtown Charlotte. Friday night was my first time to eat there but my wife ate atvthe Fig Tree earlier this year with a friend. They raved about the food. Had to try this highly recommended restaurant. We were seated in one of the upstairs dining rooms. It was a wonderfully quiet, location, perfect for celebrating our anniversary. Our waiter, Ben, was personable, knowledgeable, and attentive. We started with whiskey sours and asked if the bartender could add whipped egg whites to our drinks. We were delighted to learn that the bar could accommodate our request. While enjoying our drinks, we reviewed their extensive wine list. You'll need a few minutes to look over their wine list. We asked for recommendations for a red blend and the bottle we were served was from the Othello Vineyard in California. It was smooth and easy to drink...just what we were looking for. Our first food selection was an appetizer, escargot. The Fig Tree serves escargot a bit differently than I'm used to. Instead of being baked in their shells, they cook the snails and serve them on a plate with an elegant sauce and provide bread for dipping into the sauce. This is an amazing dish. If you've never had escargot, try it here. For dinner, I had the sea bass and my wife had the scallops. The sea bass was marinated and tasted sooo good. My wife's scallops were seasoned (blackened?) and she was very happy with her choice. We inquired about the dessert menu and found homemade beignets at the top of the list. If you've tried beignets in New Orleans, I assure you, these are better. The dough is cooked to a slightly browned, crispy exterior and there is a cinnamon dipping sauce on the plate. That dipping sauce is addictive (I like cinnamon/sugar). There is also a scoop of coffee flavored ice cream. The perfect finish to a great meal. They have other good options for dessert in case cinnamon is not a spice you crave. Lots of folks in Charlotte have a favorite resturant for fine dining. The Fig Tree is one you should consider. Be sure you have a reservation! read more

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I went on a date here and first wasn't a huge fan of how quiet the inside was. It was a bit awkward trying to have conversation. While the food was very good, I am disappointed in their lack of care when it comes to food allergies. We ordered multiple desserts and asked to ensure that they could be made without nuts as my date is allergic to nuts (not deathly but he does have a slight allergy). We were told they could be made without. We verified multiple times prior to eating the desserts and one dessert even had to be remade as there were nuts on the plate when it was brought to us. As we were eating them, he started saying that his tongue started going numb. We suspect it was the banana bread pudding (I think that was the name of the dessert) that still had nuts in it. Either way, we had to sign our bill and immediately go sit in front of the ER down the street to ensure that his allergic reaction didn't get any worse. Not a fun ending to the night! read more

The food was delicious, the atmosphere is relaxing and Zak was a great waiter. I can't wait to go back!

Lovely restaurant for a special meal! Would definitely recommend. Pros: - interesting menu and the food was delicious. The sauce the escargot came in was sooo yummy. - our server Fernando provided excellent service - ambiance is warm and charming Cons - would be nice to have mocktails on the menu - the beignets were underwhelming and tasted like regular donuts read more

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This is a great special occasion place! We enjoyed celebrating our anniversary here, sitting at a cozy table tucked away in a corner. Our waiter was great! He was so attentive and knowledgeable, and checked in often enough that all needs were met without feeling like he was joining our date (lol). The wine list was EXTENSIVE. I found a Malbec I liked, though truly the options felt endless. The menu on the other hand was brief and easy to read. Several options really appealed to me, and I ended up choosing the veal osso busco. My partner chose the veal chop, which was also incredible. We love escargot and were happy to find that on the menu as well. Finally, we ordered cheesecake for dessert, which was fabulous, and they brought little truffles out for us, too (celebration!). Some cons: it was rather dark! I think it lended to the ambience having the dimmed lights. However, it would be nice to have *a little* brighter lights at the individual tables. Secondly, there were very few vegetarian options. As someone with dietary restrictions, I often use these as a fallback. If pescatarian, you'll be fine! But if you eat neither meat, nor fish, the options are quite limited. Finally, I would not call this the most handicap friendly restaurant. It's in an old house, which makes for nice ambiance, but restrooms are upstairs and think it could be somewhat difficult to navigate if you make wider turns. Overall, this place was incredible. I would definitely call this a special occasion place, a little pricey for everyday haunts. The experience was memorable and happy. read more

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For our anniversary, we decided to come to Fig Tree to celebrate. The Fig Tree is a quaint little house turned into a restaurant. I have had memories of these types of restaurants back in Charlotte when I was younger, but the Fig Tree was a new experience since I've never been here. Seating is pretty tight and cozy, but they also had seating over AC vents. Because it's reservation heavy, if you do get an AC vent I don't think your experience will be extremely pleasant but it's still doable. There's also outdoor seating but, since it was a hot summer night we stayed inside. We started off with drinks, Sparkling Pear Martini along with several appetizers. The Lamb Carpaccio, Fois Gras, and Escargot. For mains I got the Elk Chop, because that's a piece of meat that you usually don't see on the menu. The elk was pretty good, lean, gamey, but the flavors were tasty. The appetizers stole most of my stomach as it was really filling. I did take food home, but at the end of the meal I was really satisfied. I would recommend to come here for a date, or a special event. The ambiance here is cozy and I would say if you like people watching or just listening to conversations this place is great. It's quiet and a place where you can have a good conversation with good food. Overall, I would come back to Fig Tree. It's a unique experience. Parking is a bit tight though as there are limited parking spots in the lot. Depending on when you come, I would say it may line up to the timing of those before you leaving. read more

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Bread: It was served one slice a time with each app. It was rosemary bread, but the rosemary taste was very muted. Apps: - Escargot was in a creamy mushroom sauce. I thought that the flavors of the escargot were a bit off but the mushroom sauce was my favorite thing of the night. Keep the sauce to dip the bread in! - Lamb carpaccio was the appetizer special. We enjoyed it. - Foie gras was ok. It didn't really have that typical fatty flavor. Entree: Each entree comes with a salad that can be replaced with a Caesar salad or soup of the day for some extra dollars. I got the duck and decided to upgrade the salad to the soup. The soup was a poblano corn bisque. There was a hint of roasted pepper taste. Duck was good and it came with cauliflower, kale, and gnocchi. The parking in front of the restaurant was limited. read more

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We had our early anniversary dinner here, and it was delicious! Upon looking at the menu, we noticed we were more interested in the apps than entrees so we decided to do a few apps and split one entree instead. Our server, Fernando, paced everything perfectly. First the escargot and pork belly came out together, followed by the octopus, and finally the grouper entree. The grouper entree was the special of the day and came with lobster meat, corn, and asparagus. Everything was so tasty. I thought I was full, but then we saw the dessert menu. We ended up splitting the beignets which was the perfect ending to a great meal. They don't take online reservations for the patio, so call ahead to snag your seat! read more

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Fantastic!!!!! The Fig Tree is our GO TO for special occasions and is absolutely amazing. Ambiance is cozy, staff is professional and friendly and food is FANTASTIC!! read more

So amazing, highly recommend this establishment. Service, food and atmosphere incredible.

Not "at the level," as Bethenny Frankel would say. I'm a "food is an experience" person, and not one to shy away from a fine dining price tag, but along with that comes high expectations. I expect a culinary experience from start to finish, and unfortunately, for me, Fig Tree was under-inspired and inconsistent. I'll give them props for portion size and solid entrees, but the appetizer and dessert fell short. We started with the lobster cakes, and while they were good, they weren't overly flavorful and nothing to write home about, especially considering the waiter said they were the best thing on the appetizer menu. For our entrees, we chose the sea bass (another recommendation from our waiter as the best seafood option) and the cowgirl ribeye special (coming in at $75). The sea bass itself was exceptionally cooked, although the accompanying mashed potatoes and corn were boring. One thing I noticed about the menu was the heavy use of corn, which felt like an odd choice especially given the spring season. The steak was excellent. Both came with a garden salad, or the option to select a different salad or soup for a surcharge, and we subbed one for the soup of the day. Soup of the day was chicken, potato, bacon, and mushroom, and I'm not sure what I was expecting, but it wasn't the brothy, "let's throw everything we have in a pot and see how it goes" that was served. That said, it was tasty and different, and a large portion. I can't give you the good the bad and the ugly without mentioning dessert. Flourless chocolate cake is one of my favorite desserts, so when my husband told me he saw a flight on the menu, I obviously had to have it. Unfortunately, the flight didn't land. It was three tiny pieces of different toppings alongside two random ice cream scoops, and at a price tag of a whopping $26 for a dessert, I wished I'd skipped it altogether. It felt like the chef wasn't sure what direction to take, and decided to take three to mediocre at best instead of perfecting one. read more

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We came here for our anniversary and it did not disappoint! Great service and spectacular food. Scallops were cooked perfectly. The wagyu steak was like butter. Yes yes yes to everything! read more

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Had a special meal in Charlotte. The restaurant is located in an old house and there are multiple dining areas on different floors. The room we were in had four tables and it was private and intimate. The wait staff and service was superb and non intrusive. I had a special appetizer which was called the beggars purse which is a puff pastry filled with apples, walnuts , Gorgonzola cheese and onions. It was presented in a bernaise and chive sauce. I could taste every ingredient. I then had the baby spinach salad followed by the main course of the sea bass with lobster. All the courses were unbelievable read more

The Fig Tree Restaurant - Sea bass - New American Near Me - Charlotte, North Carolina

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