We loved our experience from the moment we walked in!…read more Our host graciously welcomed us and guided us to our table. We were further welcome by the soft solo piano music along with crisp white tablecloths and warm table lights. The wait staff waited on us with an appropriate balance of timeliness and space. The food was exquisite. I ordered a baked salmon that was wonderful. I cook salmon regularly at home and I am hard pressed to recreate how they prepared the salmon. My side of lentils was classic Indian deliciousness. The garlic naan was the final pièce de résistance! We loved our visit and look forward to returning.

Always good. My fav Indian spot. Always clean and neat when you go in. Good vibes and staff is…read morepretty attentive

We went in a large group after a conference and has reservations in advance. The service was okay…read morebut had a hard time getting water refilled. The food was not what I typically expect flavor wise. I found a lot of restraunts in this area kind of had this "this is what I think this type of cuisine should taste like vibe". Food wasn't bad. Nothing stood out. In short has space for a large group. Standard service and food.

I placed a takeout order in March 2026 and was unfortunately very disappointed. I ordered the…read moreButter Chicken, Garlic Naan, and Samosas. Having had Butter Chicken in different states and countries, I found this version to be completely tasteless--it lacked any depth of flavor and was overwhelmingly spicy which made it nearly inedible. The Samosas were mediocre at best, and the accompanying red and green sauces were bland. Even the Garlic Naan was underwhelming. I'm not sure if this was just an "off" night for the kitchen, but based on this experience, I wouldn't recommend or eat here again. Much better Indian food can be found elsewhere.

Food was good ready on time, was nice and hot. People handling take-out very pleasant.read more

Got it via doordash and they didn't give the dasher my mango lassi, not awesome but I got refunded…read more "Spicy" Chicken Tikka Masala: Relatively bland and the chicken was cut into tiny little pieces that were the same size as the onions/bell peppers. It was not spicy at all, but the flavor was just ok. Garlic naan: Pretty good, warm and fluffy.

Jab We Met remains a must try in DC Indian cuisine!…read more If you're on date night, catching up with friends, in a group or just looking for tasty take out, Jab We Met checks all the boxes. Lively atmosphere, with modern decor and great music at all times. Best of all the food is ever evolving with Indian favorites and inventive new plates!

This place is a solid high 3*, but I bumped it up to 4* because they have good customer service,…read moreoffer a lunch special, happy hour, and discounts on dinner during the week and takeout. Considering there is a 5* Indian restaurant across the street, it is difficult to not compare this restaurant to it. Jab We Met has your customary authentic Indian cuisine, however, in typical American fashion some of the flavor and heat is dialed down or inconsistent. The first time I visited, I was left wanting more in the flavor department. I asked for spicy, and although what I received would be considered spicy to some, it wasn't nearly as spicy as I expected for Indian cuisine. The depth of flavor can be inconsistent, although for American standards it is perfect. What I've experienced with some Indian restaurants is the flavor level depends on how close the batch is to almost empty. I've experienced some restaurants stretch their gravies by adding stock/water. Jab We Met seems to take pride in serving consistent gravy texture and consistency. The customer service is always good. The inside has an upscale decor, fitting for Capitol Hill and not your traditional Indian restaurant. There is a full size bar and window seating.The lunch special is perhaps the best value here. I'll continue to visit.

Great lunch buffet. Yummy hot garlic naan. Chicken dishes yummy. Spinach veggie very tasty…read more Rice pudding dessert nice finish. Will be back. Good deal. Friendly staff. Quick service

It was okay, nothing special which is unfortunate since I brought my family here for my birthday…read moredinner based on the reviews. Some of the dishes were good, like the goat curry but the mutter paneer, the kofta, and the goan fish curry were all in the exact same cream sauce. Very unimaginative. We will not be back

What an awesome restaurant... the food is absolutely delicious! Everything we ordered was…read moredelicious. Recommend starting with the Ragda Pattice and your main dish butter or tandori chicken. If they are serving scallops, order it! Whatever main dish you order, you have to order one of their house made chutneys. We really enjoyed the mango chutney. Also, don't forget the naan! We like plain or garlic. They are about a 5-7 min walk from the Capital One Arena. So, it is best to make reservations just in case you are trying to dine here when there is an event at Capital One. It gets crowded! Notable is the service. Our server was super friendly and. attentive. He made some very good recommendations, to include a glass of champagne that enhanced the meal.

Rasika: The Crown Jewel of D.C. Dining…read more When Ashok Bajaj opened Rasika in Penn Quarter in 2005, he didn't just open a restaurant--he revolutionized how the nation's capital views modern Indian cuisine. Two decades later, it remains an absolute powerhouse and a masterclass in culinary consistency. The Accolades Rasika's trophy case is legendary. Chef Vikram Sunderam secured a prestigious James Beard Award for Best Chef: Mid-Atlantic, and the restaurant has consistently retained a top-tier spot on The Washington Post's 100 Very Best Restaurants list. It's the kind of place that effortlessly balances critical acclaim with a fiercely loyal local following, famously serving as a birthday hotspot for President Obama and a staple for D.C.'s culinary elite. The Menu While the iconic Palak Chaat gets plenty of well-deserved press, the true depth of the kitchen shines brightest in their classic entrees and customizable heat profiles. The Lamb Shank: A definitive triumph of slow-cooked execution. The meat is spectacularly tender, effortlessly falling away from the bone at the mere suggestion of a fork. Infused with a rich, aromatic blend of saffron and roasted coconut, the sauce achieves a profound depth of flavor that is both deeply comforting and complex. Saag Paneer (Malai Palak): Rasika's take on this classic elevates standard creamed spinach to an art form. The spinach retains a vibrant, fresh green character, expertly laced with garlic, onions, and green chilies. The paneer cubes are beautifully delicate, acting as the perfect velvety vehicle for the impeccably spiced greens. The House-Made Hot Sauce: For those who appreciate true heat, Rasika offers an exceptional house-made hot sauce that is cooked to order. Rather than just dumping standard chili oil on top, the kitchen freshly fires up this blend to your exact specifications, seamlessly integrating a fiery punch into your dishes without sacrificing an ounce of the underlying flavor profile. The Verdict Rasika isn't just a great Indian restaurant; it is one of the finest dining institutions in Washington, D.C. Whether you are a regular or a first-timer, the flawless execution of the lamb shank, the sophisticated balance of the saag paneer, and the tailored precision of their custom-cooked hot sauce make every meal feel like an event.

The food at Spice Street is amazing with so much variety, and I can highly recommend their service…read moreas well. We were able to snag a table for Valentine's Day evening on their website and they did NOT overbook - we were seated within 5 mins. of arriving. Service was prompt and attentive without being intrusive. The cocktails were innovative and delicious; we loved the jalapeño passion fruit cocktail (spicy!) and the ginger mojito. We were very hungry but decided on 4 smaller plates, which was exactly the right amount of food. Highly recommend their Crab Kathi Roll appetizer, the Crispy Spinach with Dates, the Chicken Cafreal and the Eggplant Fritters - although the mild spicing and flavor of the eggplant was outshone by the other robustly flavored items; still tasty though. Service was friendly and crisp and the pricing was very economical especially considering the variety and quality of the food and beverage. A 5-Star keeper!!

The service and the Brussels sprouts were the best part of the meal…read more The servers were very attentive and kind. The Brussels sprouts chat was so good! Roasted to perfection and paired well with the chutneys. I also ordered the lamb vindaloo and it was lack luster to me. The lamb chunks were good, but the sauce lacked spice even though I asked for spicy. My friend got the garlic naan and I tasted it. I wasn't a fan of the taste or texture. The restaurant itself is cute and cozy!

This was hands down the best Indian food I've ever had! My husband has very limited taste buds and…read morerarely tastes much of anything, but he said this was the first meal he's truly tasted in a long time. Every dish was absolutely delicious. What truly made the experience amazing was the outstanding service. The owner was incredibly welcoming and made us feel right at home from the moment we walked in. Dolly, our server, was amazing--friendly, attentive, knowledgeable, and genuinely cared about making sure we had a great dining experience. The setting is authentic, and the energy was great.

Imagine eating some of the best Indian cuisine in an opulent royal palace! This is the aura here at…read moreRoyal Taj, your treated like Royalty there's marble, lit fireplaces, amazing, crafted cocktails, and excellent-attentive customer service. The dishes are plentiful and made with the freshest ingredients. This place does not cut corners on flavor, quality of meat, or presentation. Amazing dishes we tried chicken tikka masala, lamb rogen josh, vegetable pikora, warm and crispy garlic naan. The prices are affordable and the portions are plentiful. I highly recommend this restaurant for a special occasion or date night. The owner is very friendly he comes around and talks to his regulars and introduces himself to his new customers. The experience is memorable.

The food was incredible and delicious. service is great, food is taken to you except for utensils…read morefound at the front of the restaurant. All-together we had a great time and the ambiance of the area was wonderful, there was also many heaters to keep us warm. Keep it up indigo, great work tonight! -MG food reveiws

Tried this spot out over some of my older favorites nearby. The food was good not great, with…read moresmaller portions than average for this type of food. I have a lot of favorite Indian spots and for the price and weird 'service' of this one.. it's a no for me on coming back. This was overpriced Indian food, served in to-go containers with Chipotle skimpy serving sizes you can't change or customize. So its missing the only redeemable factors of that style of restaurant. Y'all it was $20 for my veggie "platter". It's half two types of BEANS+ a veggie and some rice. MINI ROTI SEPARATE $2 (as disappointing as when tortilla chips+ salsa are a paid for thing, and not just on the table) Vegetarian is typically the cheapest option on the menu considering sourcing especially compared to meat. Yet the veggie options were no better than my attempt of Indian food at home, as a non-indian person lol. My family liked their entrees okay, butter chicken -$19, and lamb curry-$23 being the best option besides the 2pc Paneer Pakora-$8 appetizer. Gotta go up to grab your utensils or a lid which is fine, with luke warm water being the only self serve option here. So yay $4 regular drinks. I was unimpressed by their QR code 'service' only though and it stuck out to me. You order your food through a QR like many restaurants do, they bring you the food and then never come back to your table again. Not even if you place another order through the QR, we had to go find someone up front and see what was up. Could not order from the Bar menu QR either. On a Wednesday not a weekend thats pretty wild? I would not call any of it service. This form of ordering was set up with a good idea, and executed poorly. I know we have the money to go out to eat and that its a privilege to get to enjoy that- so damn it I want the money to be well spent!!! With Inflation that is a factor I'm looking at, and I believe the average customer is too. This restaurant needs to pick a lane, if it's going to be to-go style there better be some food to go with?? Not sure how Id leave the place with any food if this is whats given.

Good afternoon I wanted to take a second and do a vegan food review. For my very first visit…read moreDodah's hit the mark. The ambiance was really nice which included live plants and plenty of seating area. The food was prepared relatively quick though it appeared to have made to order options. I tried the ribs, mac n cheese, and mushroom salad on my visit. I will get the ribs and Mac n cheese again but will try a different side the food is tasty, filling, and reasonably priced. I will admit I was apprehensive to try the food after seeing no customers in the restaurant. Thankfully I was very satisfied with my experience and beat the crowd which arrived shortly thereafter. Would recommend 3.9 of 5

They are inconsistent with their prices . On the Order Machine it has 1 price and once you order…read moreits another price and the manager justify the reason for you not being told up front before you order.