My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

It's fancy but the food it's ok . And they charge you for…read moreeverything. poor of us the tourist

Came here for a 20 year anniversary ambience was great greeted by friendly waiters. Happy there is…read morethis upscale kosher restaurant within walking distance from our hotel the Hyatt Ziva. Some dishes were really good and some were average. Drinks are fairly priced and good quality. Enjoyed the mushroom risotto and the couscous. The steaks we ordered OK nothing to rave about specially after waiting an hour to get served our main dish. Reason it was frustrating was that every 15 minutes they said food will be out another two minutes .They brought us a round of drinks for our wait which helped and was appreciated. Going to try it again tomorrow for dinner.

Everything was Amazing - the food, the drinks, the service, the vibe!! They put on a show. Can't…read morewait to visit again.

Vibe: 10/10. Came at 9 and it went straight to a show. Dress to impress…read more Food: - Chips with the plantain and jalapeños sauce was delicious. 9/10 - Tuna Tartare - 1/10. Lacked flavor. Felt like I was eating straight out of the ocean - Mini Skirt Steak Tacos - 6/10. Nothing special Drink: - Strawberry spicy margarita with sugar rim: 9/10. More sweet than spicy though. Service: Excellent. Unfortunately 6 of the things we tried to order were not available.

I think that this place has great ambiance along with amazing food. Shout out to Sebastian for…read moregiving an exceptional great service. I will be returning again... maybe as soon as tomorrow. Respects to the chefs, including my bad ass on the grill Ping Pong. You wont be disappointed.

Last tacos before heading to airport. This is open and has flan for my daughter. We re the only…read moreguests so service is friendly and fun. Porch seating with ceilings fans. Got my lengua taco and regular pastor.

This spot serves all Kosher meat, which is great if you have any dietary restrictions. I found this…read morevia Yelp and there's several Kosher restaurants all clustered together. I wasn't too hungry, but wanted a snack and elected to get the Mini Arais and it was unbelievably good. There's 3-4 that come with each order and it was made fresh in front of my eyes, and the service was great. The food came out within minutes. I would also try some falafel from the falafel place across the street and it's the perfect meal. I highly recommend checking them out. Their Arais was one of the best I've had!

Close to hotel Hyatt in Playa del Carmen and the beach Good…read morefood and very nice staff. The place looks fancy

We spent hours driving around Cozumel trying to find a restaurant that would serve us vegetarian…read morefood. Then we stumbled upon this cute gem! you'll definitely want to stop in here on your vacation to Cozumel; the service is fast and our waiter was very nice! He was patient as we muddled through ordering. Menus in Hebrew & Spanish didn't help, but we figured it out. They made food for our picky eater that wasn't on the menu & laughed with us as he taught us Spanish vocabulary. Everything made to order behind a glass wall that showed a super clean kitchen. Some unusual items were surprisingly good: falafel pizza and the vegetable pasta had Mexican veggies (bell peppers, corn, carrots). Also not on the menu: smoothies & crepes. Both were fabulous.

Morning service at 9:00 am Shabbat dinner and lunch served…read morenicely the food is delicious lots of guests Shabbat songs and cozy atmosphere

This is a charming yet nondescript Israeli house serving no-frills and authentic Israeli cuisine…read more The perfect spot to have a low key and healthy breakfast here in the playa. The shakshuka is a must-have, a traditional middle eastern style tomato and egg dish that comes out served as a feast! A side salad, healthy serving of bread, and a couple different sauces to add to your dish. I also enjoyed hearing the owner talk about the real estate differences between Tulum and Playa Del Carmen

I am glad I was able to check out one of PDC vegan restaurants. @falafelnessya , located 2 blocks…read moreaway from the 5th Ave. meet s nice young German vegan couple dinning there , 15 years vegans. By the look of their tan seemed to be there a while. Asked them, if you only had one night in PDC. Which restaurant would you absolutely hit? They said Nessya! I talked to the cook, he said the owner is French. Interesting. The whole restaurant is falafel based. Hence the name. They have pitas. Plates. Hummus. And even a falafel burger. The pita sandwich and the hummus was so good! They also have Mexican aguas de sabores or sweet waters, I got the tamarind flavor. Definitely a recommended spot of a delicious lunch

As always good here is very good and it is all vegan. 100%…read more Almost a self service place. Street ambiance with clean bathrooms!

We stumbled upon this place. Wasn't sure what to expect. They had no more seating outside so we had…read moreto sit in the back. It was a little windy from the fan blowing over us at the top, but that by no means took away from this beautiful feast we just had Description in the photos. Check it out if you're in playa. Services top-notch food is fast we're gonna say. And the best of all everything was only about 18 bucks

What a gem this place is. Food is authentic and delicious! The chef said "we make food with love"…read moreand you can taste it! And the playlist was so on point. Will come back here every time I'm in town :)

All inclusive resorts ask you to wear collared shirts or a jacket with slacks and closed toe…read moreshoes... only to disappointment your sweat-filled efforts to meet their dining standards... when all you really want is to eat in your shorts and slippers. But this restaurant absolutely deserves your respect... so whatever you have to drag out of your carry on to be here... do it!!! When I have the first bite of the appetizer or salad... I basically know what I'm getting myself into. A lot of restaurants are fancy with foams and reductions and blah blah... but from the first bite of the apple and cheese salad... I was undone. The complexity of texture and flavors... the sweetness balanced with the vinaigrette's acidity and creaminess of the cheese... perfection. The calamari is perfectly cooked... and not something you get at Olive Garden but one single beautiful piece of squid. The Arrabiata penne is spicy and subtle in saltiness and balanced with perfectly Al Dante penne. Slight sting of the spice tingles the tongue while the sauce feels weighty. The risotto is the star of the shrimp risotto and perfectly cooked while flavored with subtle creaminess and the goat cheese is not overwhelming but perfectly harmonious. The Ossobuco is so tender that it literally falls off the bone with a prick of your fork... the sauce is rich with the wine risotto. The picatta fish was slightly over cooked but the artichoke melody of red onion and Swiss chard was phenomenal! The basil sorbet and Panna Cotta is the perfect way to finish. I can't begin to explain the subtle sweetness of the tomato basil jam and how it perfectly complements the smooth creaminess of panna cotta! Please please don't eat anything else until you come here... then you'll regret ever going anywhere else... Inside is beautiful and the outside sitting area also has fans to cool you down.

We were staying at the resort for my brother's wedding and had a reservation here for dinner. We…read morehad the pleasure of being waited on by Guadalupe, who accommodated us very well and even made fresh tiramisu in front of us. We had the best time enjoying fresh pasta, pizza, and desserts. My favorite had to be the pesto gnocchi and the spinach ravioli. Chef's kiss