Great vibe, entertainment, view, and food. Drinks were super tasty and the food as well. Staff…read morewas extremely attentive and made very good recommendations. Live music, in particular an incredible saxophonist and others made their way through the dining room. He killed it! We'll be back!

Service was top notch but you are really paying a hefty price for the ambience and entertainment…read more Only go there when there is live music such as the pop saxophonist (who was incredible). The food is just ok and they charge you a gratuity without telling you, which is not cool. But, it is a great option for the one or two fancy dinners on your vacation.

What an unforgettable overall experience! Magnificent decor and atmosphere. Live piano player added…read moreto the overall ambiance.The wait staff was courteous, attentive, and professional and was very helpful to assist me with all of my selections. We had truffle burrata , arugula pear salad, homemade tagliatelle , lobster risotto and warm chocolate fondant. The quality and presentation in each course was impeccable. The tagliatelle was out of this world! We commented to the Maitre D as to the excellence of each course. He shared our comments with the chef , and the chef was kind enough to visit our table to thank us personally for our accolades and appreciation.When dining in Cancun, Fantino is a MUST!

Stepping away from our all-inclusive resort, we ventured into the heart of Cancun for a taste of…read morethe extraordinary at Fantino. This wasn't just another meal; it was a culinary journey, a deliberate rebellion against the beige mediocrity of resort dining. Our quartet, each seeking a unique escape, found solace in the artistry of Fantino's kitchen. The evening began with a delicate amuse-bouche, a tantalizing promise of what was to come. One of us savored the rich, earthy flavors of a mushroom pasta, each bite a symphony of umami that danced on the palate. Another reveled in the tender, perfectly seared filet, accompanied by seasonal vegetables that tasted like they'd been plucked from a sun-drenched garden that very morning. For the seafood lover among us, the grilled Mediterranean fish was a revelation - flaky, moist, and kissed by a whisper of the sea. The vegetarian of the group found nirvana in a vibrant, fresh salad, bursting with local produce and dressed with an olive oil so pure, it could have been a religious experience. Throughout the meal, the live piano music played a soft, elegant backdrop, elevating the ambiance to one of understated luxury. The service, seamless and unobtrusive, felt like a perfectly choreographed ballet. Each dish arrived with a narrative, a story of the chef's passion and meticulous attention to detail. In the end, it wasn't just the escape from the resort that we cherished, but the discovery of a place where food transcended mere sustenance and became art. Fantino didn't just feed us; it nourished our souls, reminding us that true culinary adventures lie beyond the safety of the all-inclusive. Good food is very often, even most often, simple food. And here, in the heart of Cancun, simplicity met sophistication in the most delightful of ways.

I think I had a caprese salad here every night during our stay. Followed by a pizza, :)…read more All of our servers were amazing. The only thing that disappointed me is how many people don't tip the hardworking staff. The atmosphere is cute & tropical. We took plenty of photos here.

I love the location of this restaurant. It is one of the more intimate restaurants at Paradisus…read morewith tables near the water and minimal general hotel guest traffic. The restaurant is tapas style so it makes sense to order 4/5 dishes. I think the little tapas are very hit and miss. Some are delicious and others extremely boring. Very inconsistent Blanco Cold Soup - Shrimp Tartar - was delicious. Baba Ganoush was good but a little plain. Pork Meatballs - I thought they were very boring, but the rest of my party liked it. Grill Fresh Tuna Salad was pretty good! My favorite thing in the menu has to be the Nutella ice cream. If you like Nutella and ice cream... this dessert will blow your mind!

The waiter was super attentive, friendly, and accommodating! There was a mix-up with our order so…read morewe got the wrong dish at first, but he immediately went back and brought us our order (with an extra egg!!). Every bite of the Eggs Benedict was decadent. The eggs were perfectly poached, and I appreciated that they weren't drowning in hollandaise. The French Toast caught me by surprise because I was expecting it to be somewhat crunchy when, in actuality, it had a super soft and squishy texture that instantly melted in my mouth. The views, food, and service were all amazing. Couldn't have asked for a better experience!!

We absolutely loved the atmosphere here! You get a touch of elegance with a sea view on an ocean…read morefront, giant, open air grass hut restaurant. There is live music by what I believe was a saxophone player. Although when I showed the video later to my son when we returned home he didn't think the instrument was a saxophone. But anyway, it sounded beautiful. The food is Mediterranean and it was really good, but not great. I wish I would've remembered the names of the dishes we had. The service was good and they went above and beyond to make sure that we had everything we needed.

This restaurant was walking distance from my hotel Krystal grand altitude, the food was amazing,…read more I got A classica insalata ceasare, a fruti de mare risotto and my wife got a lasagna, and we got a desert that we absolutely loved. This has been 1'of the 2 places that the risotto was how I like it . Highly recommend

Based on the few yelp reviews and ratings, I was skeptical of this place, but I found that this…read moreplace had good reviews on google and decided to give it a try. We stayed at the altitude so we walked over when it was time for us to get seated. I recommend you to put yourself on the waiting list before if you don't want to wait 30-45 minutes. The ambiance was nice, and the glass of wine we ordered was really nice! I forgot the name of it but it was the first on the wine menu. We also ordered the pesto pasta, mushroom risotto, and the beef chunks from the main menu. Everything was absolutely amazing, the pesto was just right, not too bland and not too strong. The beef chunk dish could have been better, it just tasted like beef stew, hence the docking off one star. The risotto was incredible! If you like risotto you will love this place. Overall, good last dinner in Cancun!

Great food, ambiance & service! I'm glad we tried this restaurant in our last trip to Isla Mujeres!read more

Please do yourself a huge favor and dine at Olivia's! Not only is the food amazing but the service…read moreis impeccable and the space is magical and charming!! Long time Isla residents. Mazel

A hidden gem in The Grand hotel. This Mediterranean restaurant is great…read more Starters include a variety of hummus options, olives, and a wonderful bread with a cheese sauce in the middle topped with an egg yolk. They mix it table side. Yum! They have vegetarian options but the meats are stars. Lamb meatballs and pork shoulder similar to Mom's Sunday roast shine. Sides include rice with lentils, spinach and other good options. Dessert is also good with a great, light baklava and velvety pistachio gelato. Finally, if you're into it, try the hookah options. Enjoy!

Another lovely offering by the Moon Palace resort. I enjoyed their labneh (which I ordered with a…read moredrizzle of olive oil and sliced cucumbers on the side). The labneh tasted authentic and was a generous portion. The 'plain' manoushe is in fact a zaatar manoushe, it had a generous helping of zaatar on it which I loved. The cheese and zaatar manoushe was also super tasty! Service was fast, and the seating and vibe was very nice and very clean. This is a must go to for their breakfast offerings alone. As an Arab person, I can attest that I loved it!

Loved the chicken pita. Lots of flavor perched atop a crispy pita. Thought the classic was good,…read morebut less interesting. The guys running the place are super friendly. I think I confused them by asking for a Makers straight up in a glass. They asked, "With soda?" "No soda" "Oh, on the rocks?" "No thanks. Just in a glass." And the guy looked at me like I was loco, shook his head, and brought me a Makers on the rocks. Haha.

I saw all the good reviews and wanted a little break from Mexican since I've been here for 3 weeks…read more I arrived and was the only one there (it was low season, so....) I had missed happy hour by about 15 minutes but they said they would give it to me anyway. I ordered a Margarita and the Chicken dish. Words can literally not describe how delicious the food was.and the Margarita was strong and you can not complain about 2 for 1. For about $15 got one of the best meals of my life.

We are guests at nizuc resort & spa. This evening we dined at terranostra. We arrive to a welcoming…read moreand sweet hostess, and all restaurants in the property check for any allergies to food. Our waiter, Juan was outstanding. I mean, service is fantastic at the entire property, but Juan made our experience comfortable and enjoyable. The lobster ravioli was not presented in the old fashion style, but a wonderfully designed pasta dish that was too lovely to eat. My dinner guest had the ceviche appetizer and pesca pomodoro salad appetizer. We loved our meal and experience. Again thank you Juan for being our server!

Tucked away behind the mangroves where the birds chirp and the sunsets is terranostra. Walking in…read moreyou are greeted by an excellent hospitality group that will bend over backwards for you. You have the option to sit outside or inside which both are excellent options. To the right is the open kitchen and in front sits the fresh Italian meat and the most impressive is the leg of prosciutto (unfortunately did not have it on this trip). The waiters were attentive and gave wonderful recommendations. The insalata d'uva was pairs perfectly with the Gorgonzola dressing and balsamic reduction. Even better was the insalata d'asparagi which may have been one of best asparagus dishes I have had. The first thought of oranges with asparagus may be odd but just trust the chef and jump in. The Quattro formaggi may not sound that like a home run from the menu but with the copa and the smoked provolone the flavor is lifted to a place where you are wishing for a couple more bites as the dish comes to an end. The pavlova was just the right amount of sweet to end the night. Overall a very welcoming and well thought out experience and I would recommend if you have the time to stop by. Service: 5 Food: 5 Ambiance: 5

Amazing service, and food. The wine is not bad and the food and atmosphere has a very romantic and…read moreSpanish setting. I would defiantly recommend this restaurant to those looking for a culture fix while in Cancun.

We liked the restaurant though the server could not explain the Spanish menu so we could not…read morenavigate it properly. However, whatever we ordered was good. There was live music. The house red wine was pretty good. Overall a pleasant dinner.