Dawn O.

Friendly little place to grab a bite to eat. We tried 2 of the specials. Crunchy leaves and sweaters which is a grilled chicken sandwich with spinach , bacon, smoked gouda and a Brown sugar aioli on ciabatta. Really good hitting all the sweet and savory flavors. And the Mayflower Turkey, sweet potatoes, stuffing with apples and a cranberry sauce in a wrap. This was really good I love fall inspired Thanksgiving like sandwich. I would definitely suggest going here if you are in the area.

Naomi R.

Greta little find that serves breakfast all day. No real tables and an awesome takeout option. Mobile ordering available to it's ready when you get there. Great small business!

Jessica P.

I order uber eats on here from time to time and it is always so good. The food arrives quickly, is packaged nicely and tastes delicious every time. I have never actually been inside but when I drive by it looks very cute from the outside.

Jamie N.

went to The Eatery for the first time the other day and I have fallen in love!! The interior design is beautiful and really is eccentric! I got the Pea Flower Lemonade and it was stellar! I believe they use the pea flower as a substitution to sugar (i may be wrong) but i love a healthy alternative! I ended up getting a half sandwich of the Fox's Vineyard and you can tell how fresh and high quality the ingredients are. That basil aioli was to die for! My friend got the Lavender Blueberry Matcha and was really impressed! The mashed potato grilled cheese was also such a weird combo to me at first but it pairs so nicely! Looking forward to coming back and making this a regular lunch spot‍

Tiffany G.

I love The Eatery! It's hard for me to make it there often due to their hours, but last weekend we went right after the gym as soon as we saw it was the first Saturday they'd be open for the summer!!! I mean, this was like a 25 minute ride and we might do it again this weekend! Update, since I had this saved as a draft we did indeed go the first two Saturdays in a row! Yes, it's absolutely worth it! This spot is so cute and the owners are great! The food is super fresh, high quality and made to order! There are vegan and vegetarian options, caffeinated drinks and decaf, any and everything you could want whether in the mood for a great salad, breakfast or lunch sandwich! Honestly, I've never considered myself a sandwich person unless it's a breakfast sando, but El Cubano here is fantastic and I'd eat that any day for lunch!!! My hubby loved the Chipotle Roast Beef Melt so now I want to try that one soon! And the honey Tupelo for breakfast, OMG! Just allll sooooo good! Get there and tell them I sent you! I mean, the first Saturday they opened we bumped into two other CT foodies while we were there, so you know it's good if we are all going to support them and make the drive now that they are opened on Saturdays and we've been having withdrawals from their food. This is primarily a takeout spot, with folks in and out either ordering there or picking up orders, but we definitely weren't the only ones so anxious to dig in that we just sat on a bench and started eating!

Tiffany B.

In additional to their normal hours, The Eatery is now open Saturdays from 10am-2pm for the summer and I am SO happy! The workers are bubbly and inviting. The interior is bright, and although it does not have tables, they do have bench style seating inside and outside. There are some great seasonal specials to keep an eye out for. My mom tried the backyard BBQ sandwich, which she loved. I ordered the Chipotle Roast Beef Melt, but substituted the meat with chicken. Loaded with Cheddar and American cheese, chipotle aioli, grilled red onions, sweet pickled jalapeños on a grilled ciabatta. Will definently be back for another. Their new agua frescos are also a great addition to the summer menu. I got the strawberry watermelon mint - so refreshing. Their menu is large and offers salads, sandwiches, wraps, bowls, and even a donut breakfast sandwich! Highly recommend.

Liz B.

I stopped in on a long drive I was taking back home and was greeted by the friendliest staff! I ordered the Mojave salad without tortilla strips and added the cilantro lime chicken. I also got the Caesar and the bacon mustard sauce on the side to see which I liked better! The food was fresh and delicious but I wished that there were a little more of the toppings added vs the romaine. I also wish that there were tables to eat at there since I didn't realize it was takeout only and then had to eat it in my car!

Samantha A.

Super friendly staff, delicious lunch & unique coffee! We tried the fireside lattes and they were interesting but great. We had the buffalo chicken wrap, chicken caesar wrap and sweet potato quesadilla. I also tried the apple fritter which was amazing! Lunch was tasty and affordable. The inside of the establishment was cute and clean but there are no places to sit. Would love to try more menu items from here soon!

Anne C.

The only complaints I have at The Eatery is that they are not open for dinner (except the first Friday of the month) and they are not open on the weekends. However - it's a hill I'm willing to climb to order from The Eatery. From their classics that include a variety of vegetarian options that are NOT salads to their seasonal menus - The Eatery is always creative and always really good. My personal favorites include their house-made pickles, anything item that includes their tofu, and their sweet potato quesadilla. However I've never had a bad meal here and I doubt you will too.

Emily G.

There is nothing we don't love about The Eatery. The people, the space, the food....all amazing. The creativity and care put into their food is evident. They have classic items and fun items (such as their sandwiches on donuts). We love that they offer a plethora of vegetarian and vegan options NOT as an afterthought. The dishes are put other with as much thought as the non-vegan items. We loved their lemonades and teas. One of the fun coffees we got was an espresso lemonade. You have to try it to love it. Take at least 3 sips and give it a good shot. Anytime we have a day off and can get something we love to try! There is no seating inside aside from a couple benches so be prepared to pick up. This is a place to stop for sure!

Jason P.

The Eatery is one of my favorite CT Food Businesses. Love the culinary POV. Love owners Leah and John. I've attended some Foodie events there, but I'm basing my review solely on two recent trips where I purchased the Spring Special sandwich "Oh You Fancy BLT" and the Summer Special Breakfast Sandwich "Tupelo Honey". The first thing you need to know about The Eatery, is that it's presently takeout only, and is generally only open Monday through Friday, during breakfast through late lunch hours. I'd recommend checking the hours before you go. The second thing you need to know, is that their menu is creative, features some permanent favorites and offers seasonally rotating specials. They also have vegan options, coffee drinks and other cool drinks. After sampling them at events, I returned to purchase two sandwiches on two separate occasions. The Oh You Fancy BLT is Applewood Smoked Bacon, Roasted Tomato, Greens and Basil Leaf Aioli on Multi-Grain Toast. The acidity from the sauce makes this an elevated and delicious BLT. Unfortunately, it rotated off the menu. The Tupelo Honey Breakfast Sandwich, which is presently a Summer Special, consists of ham, eggs, honey jalapeño butter and ancho chili syrup on an a terrific buttermilk biscuit. This sandwich hits several themes of my eating philosophy. Sweet and salty always win. Complex butters and syrups = caring. Great biscuits are the best bread for egg sandwiches. It's delicious and you should check it out if you can. I've loved other sandwiches that I've tried there like the Chipotle Roast Beef Melt and the Cubano. I'm not factoring those into my rating since I had them at events, but I highly recommend them. Five enthusiastic stars for the Eatery

Caz S.

If you're a fan of places that excel in sandwiches, baked goods, and coffee, you'll definitely enjoy coming to The Eatery. Their menu changes easily and they always use freshly baked bread. Their breakfast menu is full of amazing options with their lunch menu really shines for me. Most of the sandwiches you can get come hot or you can get them cold. They have huge portions and you'll never be left feeling hungry after your stop here. The service was excellent. Everyone on the staff is super friendly and helpful, especially if you don't know what to try next. They have an excellent selection of cold drinks that you can grab and go to complement the sandwich of your choice. The place itself is very warm and inviting and I always make the effort to stop here for something if I'm in the area. I couldn't recommend them enough.

Lindsay N.

It was a rare occasion that the Eatery was open on a Saturday: celebrating their 10 year anniversary! I had a sandwich from them 3 years ago with a group lunch for work and been dreaming about trying more since. I was also very attracted to their logo and branding that felt very bright, cheerful and friendly. They are primarily open Monday through Friday for breakfast and lunch, never had the chance to make it back. So without question, my Saturday plans were decided. The Eatery is takeout only and you can walk in or order online. I was able to find off street parking and a line already formed near opening time. The space was rather big for a carry out place, decorated with plants, rack of with some t-shirts and a fun, and rainbow photo opt wall. Since it was a celebration, there were balloons and photos of folks' visits that were strung along the walls and counter. The menu was displayed on digital screens and part of the coffee menu was showcased in colorful frames. They are brewing up on of my favorites, Giv Coffee (local roaster in Canton). I grabbed a large, black, iced coffee with honey and cinnamon. It was so yummy! For eats, I had to try their creative spring offerings. I got the Spring Sprang Sprung bowl that was uber delicious and satisfying. Super filling with quinoa, fresh baby spinach, 2 sunny side-up eggs, roasted chickpeas, roasted carrots, grilled asparagus, sprouts, and topped with feta cheese and drizzled with garlic-roasted pepper sauce. My husband requested to bring him back the Fox's Vineyard sandwich that had grilled chicken, applewood bacon, garlic roasted tomatoes, smoked gouda, fresh basil aioli. The food tasted as good as it looked and very fresh, they really know how to mix flavors with a unique flare you won't find anywhere else's. The Eatery certainly knew how to throw a party. I was there to snag a free Eatery T-Shirt and a box of two bonbons from Donovan Family Connections. Donovan's crafted up a special bonbon flavor for the day, The Eatery Apple Fritter. The Eatery is definitely worth all the hype and you will seriously fall in love with it. They've been around for 10 years, a milestone and true achievement in itself. Happy Anniversary, The Eatery of Wallingford!