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The Ear Inn

4.0 (483 reviews)
ModerateBars, American
Open • 11:30 am - 4:00 AM (Next day)

The Ear Inn Photos

Business Info

THE EAR INN ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Classy

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Recommended Reviews - The Ear Inn

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Outside
Maddy A.

Loveeee this spot for a post work happy hour or a cozy night for drinks! Great chicken pot pie, great service and LOVE that you can color on the tables. Will absolutely be back!

8 Oz Pat La Frieda Burger
Orrin E.

Early 2000's we would occasionally go to the Ear Inn for dinner before or sometimes after shows at The Jazz Gallery, back when it was located on Hudson Street. We always loved the food but sadly, we rarely find ourselves in that neck of the woods anymore. Sunday we were in the city and stopped in for dinner. The bar was packed, but we were able to snag a table in the back. Although I hadn't been there in years- it was exactly the way I remembered it. There was even a jazz quartet performing. I love the history of the building, one of the oldest bars in NYC, built for a black man in the 1700's. How cool is that? Back to the service. Our server was friendly and attentive. We started with a few drinks, and clam chowder which was awesome.We had a burger with blue cheese- served with crispy potatoes and a side salad- all were excellent. We also had the pasta special with sausage, which was quite tasty. I'm glad that we arrived when we did. By the time we left- it was packed. We're happy this business is still striving, we won't wait so long to return.

Menu
Matthew L.

The Ear Inn is a historic bar that opened in Manhattan, New York in 1817. It is one of the oldest drinking establishments in New York City. The bar is located on the ground floor of the historic James Brown House. It was constructed in 1770 for James Brown: an African aide to George Washington during the Revolutionary War. At the time, the Hudson River shoreline was just five feet from Brown's front door. The river was later filled to the West Street and new piers were built to facilitate the constant shipping traffic. In the mid-1800s, Thomas Cooke sold home-brewed beer and crocks of corn whiskey to a constant wave of sailors. At the turn of the century, the brewery morphed into a restaurant and a dining room was constructed where the backyard and outhouse once stood. There was no name, for it didn't need one. The bar was finally given a name when current owners Martin Sheridan and Richard "Rip" Hayman took over in the late 1970s. They called it The Ear Inn to avoid the Landmark Commission's lengthy review of new signage, simply covering the round parts of the long-standing neon "BAR" sign, leaving it to read "EAR." And so, a modern legend was born. There are a few friendly ghosts that have been known to make appearances, like "Mickey" who's been patiently waiting for his clipper ship to come into the harbor for the past hundred years. I recently stopped at the Ear Inn for dinner while I was in NYC for Ghostbusters Day. This was my kind of place: great food and drink, historic building, and home to ghosts. I think it was very fitting that I was still wearing my Ghostbusters flight suit. I loved the vibe here! There's all sorts of historic photos, painting and decor hanging on the walls. I started off with a plate of "Fried Pork & Chive Dumplings" and a pour of "Ear Inn Ale", which is brewed exclusively for the bar by Brooklyn Brewery. Afterwards I enjoyed the "9oz Lamb Burger" (w/ bacon, lettuce, tomato, onion, homefries and salad) with a pour of Founders Brewing's "All Day IPA". That burger really hit the spot! Before leaving, I had a pour of Lagunitas Brewing's "IPA". Overall, I really enjoyed my stay here. Great vibes, great food, great drinks, and very friendly staff. This was my first visit, but I hope it isn't my last!

Drink menu
Kelly G.

We were very excited to stop in, for the hostory as the oldest bar in NYC and the Jazz advertised on Thursday nights! We heard the music cpuld be lovely and the acoustics of the space are great. Unfortunately, upon sitting for dinner we were told there would not be jazz that night. And the green and colored lights in the separate room distracted from the historic quality of the restaurant. And the menu listed online was a little different than what we were presented with upon sitting down. We ordered a burger (as recommended by other patrons) and the hot garlic shrimp (as recommended by our waitress). The hot garlic shrimp were very good, and almost soup-ish in the broth it came in. Perfect for the rainy week we've been having! The burger was good, a nother patron considers it in the top 3 burgers in Manhattan. I was a big fan of the sesame seed bun, but I dont love a tall burger. The flavor was good, but not particularly impressive. The fries were a disappointment, as it was just soggy roasted (almost vinegar tasting) potatoes. Lastly, I'm sure people come here for the beer or cocktails, but my wine came to me warm. Communication was crazy for a seemingly empty restaurant. As a party of 2, we were sat at a table that should seat 4 or 5, and were moved after our appetizer to a smaller table near some people we knew (that also came for the jazz, and were disappointed) but did not expect to sit with. This swap resulted in another order of the same appetizers coming out (that we did not order and could not eat) and a combining of the bill that could not be split back apart. I know this is a unique circumstance, but try your best not to complicate the order or the bill when coming. If I'm in the area I would consider coming back, especially for a kitchen open late, but I would bot go out of my way to catch a subway for this experience.

Heather R.

This bar was really really really great find of an establishment in NYC. It a very historical location in lower NYC. It's a friendly environment to have some drinks and surprisingly the food was really good. I had a piece of salmon over salad, which was actually really delicious. The salmon was made perfectly medium cooked that a I requested and placed on a lovely salad of micro greens, tomatoes and cucumber with vinaigrette dressing truly fresh. I had a ice coffee that was strong bold yes my favorite description of coffee, which I absolutely love

Kristin N.

When you're staying near a 200 year old pub, 'ya gotta go in. It was crowded and lively in the middle of a Saturday. We only had drinks, but our server was sweet and it's an unpretentious place to rest your weary legs if running around the area.

Bar shot

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We had a great Sunday evening of live jazz, good wine, great service (Eric) and good food!

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1 year ago

Small place but amazing food and unique atmosphere! Love coming to this place when we're in town

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Hands down THE best Crayon and Paper tablecloth bar in the city. Also the best ceiling to stare at when the 5 pints of Guinness hits!

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Ask the Community - The Ear Inn

Au Cheval - Double cheeseburger

Au Cheval

4.3(1.4k reviews)
0.7 mi•Chinatown
•$$$

always such a treat to dine here!!!…read more the staff was incredibly friendly, special shout out to Nia for getting our group of 5 a table! she made magic happen and we are so super grateful for it we started with the kale caesar salad..... LET ME TELL YOU. the best caesar salad there is. it's so bright, refreshing, cheesy, tangy, DELICIOUS. i think about this salad often. must get!!!! our table all got burgers, because how could we not??? and no one was disappointed. so juicy and flavorful. this was accompanied with fries as well! holy GARLIC in the aioli!!!! personally i was a big fan, but vampires & people who want to kiss - beware! SO GOOD. finished it off with the chocolate crème pie, MMMM. decadent, rich, silky. first visit i sat downstairs & this time we were sat in the dining area - both very cozy and atmospheric. 100/10 will always recommend. & a thank you to Lucas for serving us!

Once you get to the Au Cheval, you'd think your Uber driver took a wrong turn into a dark alley…read morewhere such a famed restaurant should not belong. But it's quite nice inside. Tasteful decor, everything is bustling, and folks seem genuinely nice. I was hyped for the double cheeseburger I've read about, but came away disappointed. I'm so bummed because I wanted to be part of the cool kids club who hails the burger as one of NY's best. I very badly wanted to like it, so I felt more disappointed in myself than the restaurant. I found it very salty, so much so that I couldn't finish it. Perhaps it was the egg I added, or maybe my order was a one off, if the person who prepared it had a heavier hand. So take my opinion with a grain of salt (but not the burger, it has plenty). I'm definitely the minority here.

Photos
Au Cheval - We here!

We here!

Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

Classic Au Cheval Double Cheeseburger with fried egg and pickle

Au Cheval - General Jane's Fried Chicken

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General Jane's Fried Chicken

The Corner Store - Lobster rolls

The Corner Store

4.3(140 reviews)
0.5 mi•SoHo

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

Ok so here's the thing. This is definitely a viral spot from social media but they had martinis on…read morethe menu I was very badly wanting to try. Getting a reservation to this place is next to impossible and only possible if you are one of the first people in line to put your name down and hope a bar seat opens up. The restaurant opens at 5 so I literally lined up at 3 and there were already 3 people ahead of me. But my friend and I were 4th and 5th. We made some friends in line though! So at like 4:30 the hostess came out, took my number and name and said "we'll text if we have a spot." and then...we all just kinda left??? But not even 15 min later I got a text that they would take us and we had to confirm. There are 13 seats at the bar and that's where we were sat. We got some cocktails and apps and then also some dinner. I ordered the sour cream and onion martini which came with a side bar and little ramekin of sour cream onion chips. I ordered the vegetarian chicken parm and we got some asparagus and hand cut fries to share. My friend got the French dip and said it was one of the best sandwiches she's had! I liked my dish but was it worth $30? No. The martinis were $21 which I do think is worth it since they come a side car/refill so it's like 2 drinks. You're definitely paying for the social media hype and the inside is very beautiful and feels like Old New York! Our bartender was fantastic and friendly and gave us some great recommendations. The sour cream and onion martini was good but I liked the tomato martini a lot more! So yea the food and drink and ambiance are great but is it worth trying to get in waiting 1-2 hours? I don't know. But hey! I can say I've tried it now!

Photos
The Corner Store - Dining Room

Dining Room

The Corner Store - Caesar salad

Caesar salad

The Corner Store - Lobster & caviar rolls

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Lobster & caviar rolls

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.5(98 reviews)
1.7 mi•Flatiron

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Pretty solid. The veggie burger came on a super fluffy bun and the patty had a rich and complex…read moreflavor on top of a crispy fried cheese exterior. For the desserts, the cookie was my favorite - a warm chocolate chip cookie with bits of pretzel, paired with an oat milk tea for dipping. The dirt was nice and chocolate but a bit too salty for my taste, and the sticky date cake with rice pudding was nice but a bit unmemorable. My friends also tried the rice porridge, pimento cheese sandwich, cinnamon roll, and cornbread which they seemed to enjoy. The total came to around $200 for the five of us - pricey given that one of the people didn't order an entree. I'm glad I got to try the interesting and creative fusion dishes.

Photos
Lola's - Inside

Inside

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

The Ear Inn - bars - Updated November 2026

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