Open at 5am (!) to 3pm. My favorite go-to is "The Traditional", $17.50 with your choice of bagel,…read moreand then they'll build it with: cream cheese, lox, red onion, capers, tomato & lettuce. It's so huge that it'll be your breakfast AND lunch! I highly recommend the jalapeño-cheese bagel, toasted. Yum! They have some bakery-style cookies, cold drinks, coffee and, of course, a wide selection of bagels and cream cheese to-go. I'm very glad they're here- a few miles from my temporary work assignment...

Went into this Western Bagel for the first time because I needed to be in the area, and found it to…read morebe an exact replica of all their locations, but for being a tad smaller than usual. Not a problem, they had everything available, including their full selection of bagels and pastries (though no fountain drinks, unless the machine was hiding somewhere I didn't see). Also, like many of the other locations, they employ a staff of people who are both uniformly friendly, and also uniformly confused. Let me explain. As I have experienced many times before at a number of their locations, staff members appear to listen quite intently to your order and then promptly get it wrong. The shop in Studio City is the only one I've been to where they have order pads and write down what you want. As for the rest of the locations (especially in Woodland Hills), I can't tell you the amount of food I have seen brought back and thrown out to be remade over the years. The same happened today with my very simple order: Egg A La Bagel. I asked for it to be made with Ham and American Cheese, and for them to put a little butter on the toasted Everything Bagel (otherwise it can be too dry). The server acknowledged my order, then made me a sandwich with cheddar cheese and no butter. He was apologetic, threw out the sandwich and made me another, this time getting the cheese correct, but still not adding any butter, rendering the sandwich, indeed, dry as a bone (because the eggs and ham are microwaved, and no fat is used in the cooking). I didn't want to bother him again, so I ate the sandwich as it was, and it was disappointing... the dry bagel was also a bit bland, with the texture being a bit gluey, which isn't usual for WB, but that's how it was today. To be fair, and to be real, this is just a bagel sandwich, not the end of the world -- but having grown up in a retail family, it has always irked me that the owners of Western Bagel are losing money because so much food is thrown away, and losing customers because they get frustrated. On the other hand, to an extent it's also on the owners themselves for not providing better training and oversight. I actually sent a comment to their website once about the same thing, but never received a reply. Western Bagel was the only game in town for so long that I think they assume they'll go on no matter what. But with some really good bagel makers now setting up shop across the region, they do need to up their game in terms of product and service if they're not going to fade out of the retail store business. To be honest, with so many other options now available, I rarely go into a Western Bagel shop anymore, and this is the perfect example of why my loyalty has waned over the years. Like I said: not the end of the world, there are many bigger problems we all face... but I would like to see a bit of a Western revival for old times sake.

I was absolutely craving a yummy packed open-face bagel this morning and Modern Bread And Bagel…read morereally delivered. I had their limited 'The Bazaar Bagel' and it was soooo good! It scratched my urge and was perfectly seasoned. I'm really big on texture when it comes to my food and this bagel had the elements I needed. The peas were nice and fresh, the cream cheese was smooth, and the seeds added the perfect crunch. Also, their pasty selection looked very good. I will be trying the zucchini bread next time. The service was great! The server was very nice and brought me a bag, taking my dishes once I was finished. The vibe was nice and had a lot of nice chatting. If you like a more chatty environment, I would recommend. Overall, this was a great experience! I kind of wish they had a sweet option for their open-face bagels but the vast pastry selection made up for it! It helps with that sweet craving :)

my boyfriend and i recently ordered a to-go order from here, and overall, it was a decent…read moreexperience. i got the big show on a pretzel bagel with truffle aioli and a fried egg to go with the vegan sausage, along with the potato, leek, and goat cheese quiche. my boyfriend got the BEC. i was drawn to this place because i saw that they had so many vegetarian/vegan options. i'm pescatarian, so it's always nice when a place has plenty of meatless options. that being said, the big show was unfortunately a little too salty for my taste. the flavors were definitely there, but everything together was pretty strong, to the point where it was a little difficult for me to finish the whole thing in one sitting. i think the truffle aioli and fried egg were really good additions, but the overall saltiness of the sausage just became a bit much for me. the quiche was good, and i really liked the potato, leek, and goat cheese combination. the actual filling and flavors worked really well together, but the crust was a little harder than i would have liked. definitely not terrible, but the crust was probably the weakest part of the quiche for me. my boyfriend enjoyed the BEC, although he was a little disappointed by the sourdough bread. so while neither of us thought our meals were bad, there were just a few things that kept them from being something we were really excited about. i did really like the setup of the store, though. it's very cute and has a cozy but modern feel to it, and i could definitely see this being a nice spot to hang out, study, or grab a quick brunch. i think i could enjoy coming here more for the atmosphere and trying something different than i did with this particular order. overall, it was a good experience and i'm glad we tried it, but i don't know if i'd necessarily go out of my way to order from here again. there are definitely some things on the menu i'd still be curious to try, though.

Ordered the stacked egg ala bagel and it tasted decently well. Perfect breakfast! It came with…read morecheese, hash browns, and I opted for the sausage. Also ate it as soon as I got it and it was piping hot with the cheese perfectly melted. The store itself can use a bit of an upgrade though since everything looked dated (though I know this store has been here for a while now). Staff were also friendly and nice.

Ordered one thing , got something else... Looks like the…read moreshe didn't even paid attention to What I was saying

Looking for Ube-licious treats in the SFV?…read more Mini's Croissants and Boba makes the BEST handmade Ube desserts that will keep you coming back for more! Their Ube cookies are soft, moist, chewy and not overly sweet. Their Ube Cheese Rolls are flaky, pillowy with a creamy center. Both so addictive!! Save for your next Ube-licious craving! Grab a dozen or two! Perfect for get-togethers, celebrations, office meetings or parties! Vanessa is the best with customer service and giving samples!!

Ube cookies, Ube cheese rolls and Ube cupcakes in a cute and cozy vibe that is uniquely Mini's…read moreCroissants & Boba! Vanessa makes you feel so at home and she treated everyone like family! She made sure we went home with a cinnamon croissant for the road! Check them out on Topanga Canyon Road! 5 stars Yelpers!

My favorite sub spot in the valley!! I come here all the time and it never disappoints…read more The staff and owner are also another reason why I keep coming here! The service is amazing and they are all so sweet

I have had Basils in my bookmarks for a very long time and finally decided to try it out…read more I got their chicken pesto panini and turkey sub which were both just fine, nothing special. The panini was toasted nicely and the pesto did that good flavor but the meat was lacking flavor and the roasted red peppers were overpowering. The turkey sub was just a sub and was sloppy looking, meat falling out and the bread getting soggy. Wish I had a better experience!

STILL GREAT ELEVEN YEARS LATER ============================…read more I had a craving for pastrami, so my husband and I drove fifty million miles to go to Brent's. The service and food are still perfect. The customers are loyal and you can tell they've been customers for a long time. My husband and I felt like the youngest ones in there today, so that was uplifting. We'll keep returning like everyone else and we'll end up being the oldest ones in there eventually.

First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

Drove 25 mins to try this bakery because I'd heard they had the best choreg in town and it did not…read moredisappoint! It was fresh, warm, and straight out of the oven. I even asked the worker if I could try a piece and she kindly cut me a sample. It was soft, moist, and delicious. I also tried a few savory items, they were good, just a bit too oily for my taste. What stood out just as much as the food was the service. The blonde, blue-eyed woman who helped me was so kind and sweet. It's honestly refreshing going into an Armenian bakery and being met with warmth and friendliness.

Came here with my family, and we loved a bunch of the goods. Zaatar was a hit, and so were the…read moreothers closer to the register. I forget the names of them, but they were also very nice to give out samples to get an idea of flavor. Great spot. Owner explained that she recently took ownership and kept the baker staff. Super cool! They are looking to introduce new items like cupcakes and such. I honestly dont care, as long as they have the items we tried and ordered. They were great. Get yourself a bag full and sit out with some coffee.

I love coming here The energy is perfect it really makes…read moreyour day go by smooth Jesse's fall menu is fire I haven't tried all of them yet BUT Dulce Pecado is excellent I had the pleasure of meeting Jasmine and they all really try to remember my name and I appreciate that a lot La Calabasa is sooooo goooodT I don't know why people complain about "tOO mUcH" cinnamon Cinnamon is good for the heart in case you didn't know and just a little reminder they make all the drinks from the heart zduhhhhhh... Bruja Verde was my first fall drink from the menu She's really good Jesse's Grind helped me get through surgery recovery I know I'm supposed to stop coffee but because of what I had done It's done more than just keeping my depression away Jesse and the team really know what they're doing I'm so lucky to live around the corner of this location As I told Jasmine I'm over it with Starbucks Don't remember last time I been to RE Coffee, coffee bean, or yellow house Jesse's Valley Green is my forever fave Also I bought a shirt I'm excited to wear it today while in LA and Glendale today Thank you so so much ladies!!!

How refreshing to find this little coffee café tucked into a quirky spot on Sherman Way. Jesse's…read moreGrind feels like part of the beginning of a real revival of city culture. Great coffee, a delicious little turkey sandwich, and a welcoming neighborhood feel. More than anything, it's refreshing to see Sherman Way coming alive again with new independent small businesses bringing personality and energy back to the street. A great little find and exactly the kind of place I hope we see more of!

Unfortunately for me there are no good donut places where I live, so when I was out visiting the…read moreChatsworth area I was on the lookout for some good donuts. After a quick search I found that Earl's was just down the street from where I was staying, I decided that today would be a great time to have donuts for dinner! I wasn't looking for the usual glazed or chocolate dipped donuts, I wanted something a little more fun. I walked in and before me like a vision of heaven I saw a display of the most glorious donuts imaginable. I stepped up to the display and gazed upon the magnificence laid out before me, it was overwhelming! Fortunately there was a young lady behind the counter that would be my guide, who would help me on this sweet journey. I wanted them all but with help I was able to whittle my selection down to something my stomach could handle. I took a seat in their dining area and began my luscious adventure. Each bite was a glimpse of nirvana, I savored every moment. I soon came to the realization that my donut box was now empty, but my stomach was full, and I was happy. I shall return one day to continue this sweet voyage.

First time trying Earl's Donuts. Apple Fritter- Dry, hardly…read moreany apples & tasted burnt. Croissant: Basic. As if they buy them in bulk from Costco. Donut hole: Ok White cake with white frosting & sprinkles: Good Vegan donut: friend said it was delicious. Customer Service: the girl who helped me this afternoon was snippy, and acted like she hated being there. No smile. Not friendly. Which equated to zero tip! They have a couple tables and chairs inside. Nothing fancy. I wouldn't return.

The Country Deli is one of my favorite places to eat, and I highly recommend it! My go-to order is…read morethe matzo ball soup, it's absolutely delicious, comforting, and full of flavor. The restaurant has a warm, welcoming atmosphere, and I especially love the charming Western/country-style décor, even in the restrooms. It's those little details that make the place feel unique and cozy. The food is consistently great, the service is friendly, and it's a wonderful spot whether you're stopping by for a quick meal or dining with family and friends. I definitely recommend giving it a try!

My family used to have breakfast here a few times a month for many many years, we moved to Simi…read morevalley a few years ago and haven't been until today. My wife & I went for breakfast this morning and I have to say: it was awful, my wife's hashbrowns had that soggy then Ben flipped back-and-forth on the grill kind of disgustingness to them, she had corn beef, and it was not edible. I had the chicken fried steak and eggs with home style potatoes, I could barely force down the meal, I also ordered a chicken noodle soup, it was definitely lacking. The quality taste. I have come to expect from any decent Jewish deli. I would also like to add; the server removed my wife's meal, and my standalone meal came to $50 I understand that prices have gone up sharply, but it is definitely not an excuse to cook with subpar ingredients. We will never return under any circumstance.