The drinks whoa! Peach sour with decoration in the foam! Strong too! Yum. We had shrimp and pot…read moresticker apps - very generous portions! Very very good - cooked just right. The chicken sandwich was perfect! We will definitely be back!!!

We stopped in after dinner for dessert and drinks. Dessert was good - probably pre-made and…read moredelivered in, like Sysco or something - but still good. They were busy, but service was still good. The best part was the absinthe service! They bring the whole setup to your table, which was just fun. You don't see absinthe served often, so it was doubly special.

Most go here for the atmosphere and cocktails, especially…read morethe amazing roster of scotch. Kudos on both fronts! The ambience is refined and comfortable. The impeccably made drinks are outstanding. The food menu is limited. I wish it were broader. However, what they offer is high quality. We are fortunate to have this unique and well-run establishment in our area.

My wife and I celebrated our 48th anniversary at the Stuart. We love this restaurant. It is NYC…read moresmall, intimate and has beautiful decor. We were greeted by Adam who could not have been nicer and then served by Sophia. She was absolutely exceptional! She helped us with the menu, made great suggestions and timed our meal perfectly. The meal was outstanding starting with the fried oysters--so good. Then we had the grilled cheese and small filet. This is the second anniversary that we have spent at the Stuart and this visit was terrific!

I've been going here for years. Always a pleasant experience. Wonderful and accommodating staff…read more Fresh food choices with good menu items to select from. I recommend this restaurant to others, who enjoy a good Waterfront Restaurant and good quality dishes.

This is a great little restaurant right on the water at the north end of Chesapeake beach…read more We met some friends there for dinner last night. The restaurant is part of the Herrington Harbor complex. It's a neat waterfront property with some tables overlooking the harbor. Although it was very cold outside, the restaurant was warm and inviting. Our table was ready right on time for our reservation. The server was friendly and knowledgeable. We started with fried pickles and crab dip. The fried pickles were very thick, which made them unique. The crust seemed to be cornmeal based, and was extra crispy. The crab dip was very cheesy. It was delicious, but I wish it had a little more crab. My wife had the meatloaf. Tasty, plenty of beef, and a different take on meatloaf. I had the buffalo chicken sandwich and it was excellent. Crispy and saucy at the same time. The grilled cheese and crab soup looked good - I'll add them to my must try list. Service, food, ambiance were all top notch. Get out of the city, and drive til you hear waves for a great dining experience!

I had the Chicken Florentine and my girlfriend had this chicken cutlet topped with a cream sauce…read moreand crab - both were exceptional! The chicken was cooked well and was tender, which complemented the sauce very nicely. The real gem was the bacon wrapped scallops served with a raspberry jalapeño sauce (not shown here, but these scallops were excellent too). Those were amazing! For dessert we had a combination of the fried ice cream and the triple chocolate cake- they paired really well together and were the perfect way to end the night. If you're searching for a nice restaurant in Salisbury, Taverna is high on the list!

My buddy wanted some good Mexican food so we chose this place because it looked interesting as a…read moreMexican-fusion restaurant. He got the Texas Fajitas and was very satisfied with them. I got the blackened tuna and enjoyed it as well. I particularly liked the flavors of the fish mixed with the sweetness of the mango chutney giving it a sweet and savory profile. Service was good. The restaurant is dimly lit so not great for food photos but great if you're looking for a more intimate setting...as two motorcycle bros we weren't haha but it would be great for a date night. Next time I would try the paella.

Took my wife for an Anniversary dinner, early. The appetizer of lightly fried artichoke hearts was…read moreone of the best apps we've ever had. Anywhere. I'll never be able to order calamari again without wishing it was artichoke hearts. The meal was incredible and small plates meant we could try a few things each. The dessert was chocolate creme brulee and that was one of the best desserts we'd ever had. So... one 5 star meal bookended with two bests. We made such a fuss over the meal the two-top next to us ordered identically and enjoyed their meal as much as we did. The staff was incredible and as I'm a chef myself, Chef Carlo came out to get our thoughts on the meal. We went early so there was no wait, but the restaurant was elegant without being... stuffy! Make a reservation. ASAP. Eat. Win. P.S. Gave up drinking. The mocktails were outstanding!

Sat at the bar, Kara was the bartender and she was awesome…read more Mussels Crab cake Short rib Cauliflower harrissa Everything was excellent, as was the service.

While attending a business conference this pasted weekend, my co-worker and I decided to try dinner…read moreat Captain's Daughter in Annapolis. We were very surprised with the quality of the food and service by our server Ajit. We ordered 4 appetizers instead of a main meal so we could share and try more on the menu. Everything was very tasty and well presented. We had each a cup of the She crab soup, followed by the brussel sprouts, which came with a nice sauce and crispy bacon. Bang bang shrimp, and a lobster dip. Portions were large enough for two because we hardly touched the lobster dip which we took to our room at Westin's for later snacking. We thought it all was priced well for the Portions and quality. We would definitely come back. Which we did for breakfast the following morning. Same good food and service.

Overall the service is generally decent and this restaurant has a nice atmosphere. Some of the food…read moreis VERY good and other items are mediocre. They generally do a great job on about anything with crab. Their Crab Benedict in the morning is very good and their each of the crab dinner items are also very good (although the Blue Crab Carbonara has way too much peppercorn for my taste). The Gluten-Free Torte is very rich and dense (I figured it would be lighter/fluffier); when I paired with vanilla ice cream, it was more ice than cream. The burger meat was overdone and they didn't include much avocado... if it was prepared medium (as requested), I think it would've been much better. This is a very convenient option if you are staying in the hotel, and it is a solid offering overall. Aside from events, it is generally not terribly packed so it is a nice place the chill and hang out with some food and drinks. Overall 4.2/5

We celebrated my mother's birthday at The Point this weekend, and it was a great experience! The…read moreservice was friendly and attentive, and the extra-large crabs were served hot, juicy, and perfectly seasoned. The waterfront setting created the perfect ambiance for the celebration. The jalapeño biscuits were absolutely amazing, and we also ordered the wings and a burger--everything was delicious. No notes! We'll definitely be back for the crabs and the beautiful waterfront atmosphere.

On a blazing hot day, I decided to finally try out my boss' recommendation for waterside dining…read morefun. The area crab lovers like myself have been to Mike's, Cantlers and Harris' across the Bay Bridge but for some reason "The Point" had missed my radar. What we found out is, you better get there early because they don't take reservations and they fill up FAST!!! They open at 11am and we arrived at 1 and there was already an hour wait. Luckily, there was an open bar pub table that just vacated so the crab Gods were working in our favor!! Lol :)) The pub tables are attached to the bar so you have to order from the bar.. No big deal for me but she didn't care for it.. Lol. I was amazed at how reasonable the prices were for XL Crabs and was wondering if they really were XL for $140 a dozen? I'm thrilled to report, these were the best crabs I've had in memory. Big, meaty and sweet.. Omg!!! We could not get over the amount of meat that were coming out of these things and they were delicious!!!! The Point has become my favorite dine in crab spot in just one visit. When you're great you're great.. Nuff said!

Great food and service. A major downside is the volume of…read morethe music. Difficult to have a conversation.

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

Great service, tasty food, tiny location. Trust me, you WANT a reservation for this spot, but it's…read moreworth grabbing. We sat at the bar and spent time trying a bunch of drinks and appetizers. We had Molly as our bartender who was helpful in offering up meal selections and she modified my drink and made it just like one I got to try in the Middle East! We didn't feel rushed, but the space is quite small, so arrive early and get a reservation if you can. Most parking nearby is paid parking through the city so double check or you can get a $$$ fine. The espresso martini style drink had beet shavings on top, something I have never seen before with that drink. It didn't really affect the taste, but it looked cool.

Been wanting to try this place for a while. When we came to town again, we decided it was time to…read morecheck it out. Let's start with some positives. The location is wonderful, located right in the town of Bethany. We sat outside on a nicely done patio that was relaxing and perfect for the weather. The waitress was very accommodating and well trained. She asked about allergies and made sure we had what we needed. When we did not like a dish, they did comp us, which was unexpected. The negatives unfortunately outweigh the positives as we do not intend to eat there in the future. First, it was very overpriced for a tapas place. Each tapa was about 22-25 dollars. These were not a reasonable price for tapas. We ended up leaving hungry. The food was presented very nicely, however, the food lacked in flavor and execution. The tapas all had good concepts but none were great and some were simply bad. The cauliflower was coated in something that made it taste burnt. The gnocchi were not even gnocchi and the dish lacked balance as it was super sweet. The scallops were well cooked but the mushrooms and corn had no flavor. The bison sliders were decent but the buns were hard and burnt and the slider had no sauce. The tuna crudo was probably the best one but it was very oily. Again, good concepts, just poor execution. Cocktails were upwards of 16 dollars and a glass of wine was about the same. I could walk down the street and get a drink for much less. We got other people's food twice as they have people carrying out food that aren't our server. I wish I could rate this place higher but it is not worth the money they are charging.

Came here at the recommendation of a friend who is a native Baltimorean. I'm so glad I did. Loved…read morethe vibe here. It was pretty packed when I went midday, but I was able to find a seat near an outlet (!) at the bar area. I pulled out my laptop and made myself comfy while I waited for the food I ordered. I ordered a cherry soda (house made) and a burger and fries. My food came out quickly and it was delicious, especially the house made sauce. This spot is like a coffee bar and cafe in one. I loved that it was on the lower level of an art gallery, and that there was art and culture on display all around. Hopefully I can come back here the next time I'm in town!

Stopped by late night for some food, and I love that the kitchen stays open until 11 PM! Definitely…read morea plus. The drinks were good, but a little overpriced for Baltimore in my opinion. Now the food...yeah, I could've skipped it . I ordered the fried chicken with collard greens and coconut rice. First of all, there was ZERO coconut in that rice lol. The collard greens weren't good either. I'm not sure if the chef back there knows how to make good soul food, but this wasn't it. Overall, I'd come back for drinks and the late-night vibe, but I'd definitely pass on the food next time.