The restaurant itself is very intimate. But the vibes were giving a small coastal restaurant. It…read morewas very chill. The service was great. They explained the menu to us since it was our first time there. We went with the pre-fixie to try everything on the menu since they change their menu every 6 weeks. From start to finish. Each dish was absolutely immaculate. They carefully thought out every dish that they developed. The oysters, both fresh and baked were delicious. I was absolutely impressed with their appetizers. They had a pickled green tomato that went with the carpaccio. I need the recipe because I was absolutely blown away. This is an amazing restuarant and you can tell they truly care about what they bring out to their customers. I hope to visit again!!

We had a 5:00 reservation on 08/20/2026 (1 week in advance) for four ppl including two wheelchairs…read more It was crowded and we took up some space, but Zach, Silvana and Vicky rearranged the tables and chairs to accommodate us. Bless their hearts, they worked hard for us and the rest of the dining room. By 5:30, all the tables were occupied and the place was rocking (quietly). Food and service were fantastic. Focaccia and oysters to begin. 1 gin & tonic & 1 orange wine as aperitifs + 1 btl of Sonoma or WA Pinot Noir w/ dinner. Summer squash, (2) schnitzel and swordfish for entrees. Sweet corn ice cream for dessert. Wonderful evening w/ friends and great food. 5/5

Well worth it. My wife and I have been here 4+ times now and would go every day if we could!…read more The staff cares a lot that you have a good experience there and it's very evident. And the food is so unique for OKC and so delicious.

Amazing gourmet cuisine, went with the Prix fixe with a little extra to include the steak dish and…read moreseafood. The chuwanmushi (boiled egg in a soup) was great, the pretzel bread with butter was excellent, and the desserts (specialized ice cream and tarts) were incredible. You can also see what the menu items are from the menu. Exceptional service and the chefs would bring out each dish and describe it. Very cool, chill and sleek interior atmosphere as well. Fine dining at its finest!

We sampled several dishes: - Spicy Tuna "Osaka Style"…read more(traditional roll is preferable to this presentation) - Tuna Tartare - Lobster roll - Crispy Chicken sandwich - Hand-cut French fries Lovely ambiance, pricey food, great service 41 photos should be posted with this review.

Very inviting spot in Automobile Alley. Super friendly staff greets you! Another Hal Smith…read morerestaurant that does not disappoint with service! Eclectic menu & Daily Lunch Features. We happened to be there Wednesday - Lunch Feature - Smoked Pastrami- House Smoked Pastrami on marbled rye bread, topped with fresh crunchy Housemade Coleslaw, Swiss cheese & brown mustard- served with light crunchy Homemade Chips. Disappointed Giving 4 Stars because Pastrami , even though flavorful, was small pieces not slices & not piled on as has been the previous times we have ordered. Firecracker Roll- Quality ingredients- Fresh spicy tuna, crab, bluefin tuna, crunchy jicama & cucumber. Social Hour- 3-5:30PM. Amazing Bar Bites & Drink Specials! Handmade rich Wagyu Dumplings , the flavorful spicy shiitake ponzu, cilantro & scallion all came together in a scrumptious dish! Bartender Taylor is a doll, she shakes up some great cocktails! Nice patio for Al fresco dining or just a glass of wine. Jimmy B's is still one of our go to spots!

Went there for our birthdays as my Aunt and Uncle were in town from CA. Didn't even know this place…read moreexisted. Ambiance was excellent. Service definitely on point. One of the best steaks I've ever had. We tried a little of everything. And I don't have any complaints. Great for a date night or a celebration! We will definitely be back!

We celebrated our anniversary and the service did not disappoint!…read more Reservations at 4:00, we were seated in a nice 2-top and wished happy anniversary by the staff. We tried their version of a salmon sushi roll, it wasn't bad. Rice was fried. Our steaks were so flavorful and tender! We decided to try the onion rings and green chili cream corn as our sides. I wished the corn was a little sweet. Onion rings were good but not the best I've had. Old fashioned cocktail was on point though! They delivered an anniversary multi-layered red velvet cake. Pretty tasty. I would definitely return and order the same steaks just with different sides.

Last night we visited La Brasa for a birthday dinner, and it was SO good! This was actually my…read moresecond time there, and my husband and I have absolutely loved it both times. We definitely have our favorites now: the Brussels sprouts, wings, half chicken, jalapeño mac, mashed potatoes... and OMG, the Club Special might seriously be the best I've ever had! And while we're at it... who do I need to talk to about getting that jalapeño mac delivered to my house on a regular basis?! I crave that stuff! If you haven't tried La Brasa yet, add it to your list. We will definitely be back!

I made a reservation for nine people for the dinner plus show Friday night fever. In the…read morereservation, I asked for a birthday sign which they normally do and said they could do in my reservation on open table. When we got there, we had a great table, but the sign wasn't on the table. I asked the server and he said he would get it. An hour and a half later, another server finally found a sign for us. Our server took our order and it would take 30 minutes plus to get a drink. We were all very patient because it was packed and I'm sure it was taking a while to make all the drinks at the bar. Our server must've had several tables because we didn't see him very often. We started ordering drinks two at a time because we wouldn't see him for 20 to 30 minutes. The entertainment consisted of two women dressed up like disco balls and another person dressed up in a disco ball suit. They would walk around and dance. It was cool, but I kind of thought from the advertisement that there would be more. At the end, we waited for like 15-20 minutes to get our check and finally asked another server to get it for us. He told our waiter. We got our check and we all had 23% gratuity automatically attached to it. I wasn't aware that it would be 23% and had we had an attentive waiter, that probably would've been OK. I love La Brasa's ambience, but I feel like for those events they need more bartenders and/or servers. Overall, I would probably go again because it really is a vibe, but be prepared to wait quite a while for your drink.

We really enjoyed our dinner at Sparrow. The complimentary bread was seasoned perfectly. All of the…read moreentrees were hot and bursting with flavor. The wait staff were very attentive and helpful throughout the meal. The ambiance and decor inside was centered around a fine dining experience, with a few unique touches.

Food was good and the bartender was great, but I have two suggestions:…read more 1. When a guest approaches the front door, don't have the young man basically accost them to ask if they have a reservation. He blocked the interior door from the hot/humid/tiny vestibule and made us feel unwelcome (mind you we'd just come from work and were business casual). Just came across as very inviting. 2. When it's 6:00 and only one table is occupied, maybe don't seat someone in the booths by the bar/bathroom. What is up with that? Even when we left an hour later the restaurant was less than 30% occupied and yet all the booths by the bar were filled. We went for a first time visit to celebrate a special event and thank goodness the food and bartender made up for the unwelcoming start and poor choice of seating.

Absolutely LOVE Formosa Street! The service is amazing, and the guy working was so friendly and…read morewelcoming. But the food?! The spam and fried chicken are literally some of the best I've ever had -- and I've actually been to Hawaii! Everything was so good, and I'll definitely be coming back. Oklahoma City needed this place!

Although the food may not be 100% authentic which makes sense it's in a smaller city, the food is…read morestill delicious especially the beef meat sauce noodles.The popcorn chicken that I ordered it spicy was juicy and crispy. Overall, it's a solid option in OKC despite not being fully authentic. The staff were friendly to interact with and checked up relatively often.

I was very excited for Chef Ly's new restaurant and it didn't disappoint…read more Tuna Tartare - I ordered 3 tuna tartares that week and I think this one was probably the most solid and conventional. Funny enough one of them was at Awaji (another Chef Ly restaurant) and I prefer the toast to the nori chips. I think it complements the freshness better than fried chips. Crab Bisque - My dad loved it. He loves that spider crab. Curry Gyoza - I had to order it to see what it was. Good curry, but I prefer Chef Ly's gyoza sauce for dipping. Lobster Roll/Sexy Roll - The two rolls were fine, but I think the sushi rice was a bit bland or something, maybe not enough vinegar/sugar, or maybe it wasn't mixed evenly, not sure. Drunken Noodles - Very solid. Visually appealing as well. Sea Bass - Absolutely delicious. One of the best Sea Bass I've had. The dumplings were a great touch. This is their flagship dish imo. Creme Brulee Cheesecake - I had 2 Creme Brulee Cheesecakes that week and this one was much better. It had an actual brulee'd crust that cracked to the spoon's touch. Delicious. Service was superb. The main waiter guy seemed to be doing a ton of things, very experienced, and very kind. There's a difference between polite, which most servers are, and truly kind. This guy seems more than just polite; he seemed like an actual kind, caring person from my brief experience. He was also very fast and organized. That week we went to like 10 restaurants and this guy was probably the best. All in all, this place deserves way more business and I encourage anyone who also enjoys this style of food to spread the word, write reviews, bring your friends, etc.

Just west of 23rd and Classen, from the outside it looked like any of the business buildings in the…read morearea. Inside was remodeled into a sleek, modern space. The bar was at the center with booths/half-booths along the wall perimeter and tables in the middle. They had the typical sushi/sashimi fare, but the fusion food is what we will come back for. The Crispy Pompano Fish was an experience if you like fried fish. The Wagyu on the Rock melts in your mouth. The Seabass was good but not sure we needed the dumplings. My Mocktail was disappointing. Be prepared to pay a pretty penny. But overall the experience was really good.