The experience here is superb! Everything is perfected to be the very best and uniquely original. The atmosphere is relaxed upscale and the servers were very welcoming and attentive. It was my first visit but I am excited go back to try the personalized meal option! read more

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1. The main chef is a James beard award semi finalist 2. Top restaurant of of the year list 3. #6 dish dish in the US And it was really good!!!! My husband and I were taken back by how delicious the food was and how excellent the service was. Beau the bartender, while busy, made sure to make us feel welcome. The restaurant is seemingly a random place especially with the small parking lot, but once you enter you're in a culinary paradise. Absolutely loved this place and highly recommend the chef tasting read more

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So many great things about the crown, I love the ambiance...The concept and menu are fabulous, the staff is involved up to their elbows. Almost everything was phenomenal. The Caesar is the best I have ever had, it will haunt me. The tuna tar tar was perfect. I ordered a bite of yellow tail sashimi and I do regret that because it was such a small thin sliced portion ...it was confusing and unlike most sushi establishments that sell a single portion but it was good and I digress . The server recommended the Patrick Bateman dish and claimed it was one of the top dishes in the country so two of us took that bait and it actually sunk the entire experience. What a contrast to everything else we tried. It was bland, chewy, and lukewarm. I have had better frozen dinners. I took three bites and I had to stop- I was grossed out. I'm not fussy. I don't send back food. I eat for adventure. That dish should disappear. If you are going to recommend a dish so wholeheartedly- it better deliver and the Patrick Bateman was a massive miss so this review will reflect that. We had a few desserts that were nice but I left starving and I had fast food for dinner. The pad Thai was so great, the crab/lobster cake was amazing. read more

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Can't go wrong for a date night. most of the tables around us were double dates, and girls nights out! We made a resy on open table and were seated right away. We heard the chef speaking to the table across from us where two of the patrons ordered the Chef tasting. Really cool concept that the Chef will come to your table and ask you your likes, dislikes etc. We wanted to try the menu items since it was our first time there so we opted out of that. I ordered something that was named after what I'm assuming is a famous dude. We also got the appetizer sampler, picked 3 sides (tempura bok choy, glazed carrots and graten potatoes). The won ton OTD was my fave, it was an enchiladas style wonton. Think enchilada crab ragoon. The lobster cake was interesting... I wasn't a fan of the 'cake' part. Didn't really have any flavor imo. My dish had scallops, beef tenderloin, and noodles but unlike any kind of noodles I've had. They were thick chewy and again, without the sauce, not very flavorful. But my husband's sea bass dish was DELICIOUS and we would've been happy sharing that and a full order of the won tons. Will def try again and maybe be adventurous enough to do the Chef's Tasting. read more

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We had a reservation for Valentine's Day. They sat us at a very small table for two in a weird hallway like area. The reason for 4 stars instead of five. The food was amazing and I was in heaven. We will be back. read more

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We have been meaning to try this place. Definitely on the higher price point but we really like the food. Want to try the Chef's Experience but for our first time we wanted to try popular menu items. We got the Sea Bass Two Ways and the Beef and Noodles. We really like the sampler and sides. We will be back for the chef's experience for sure. read more

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Favorite date night spot in OKC! Always so good. Favorites are Shishito peppers, wonton of the day, Acevichado roll and Caesar salad!

Unbelievably good. The outside doesn't look appealing. Don't let that fool you. The food and the ambiance are amazing. Loved the service too. read more

This is possibly the best dining experience in OKC and most likely one of the best you may ever have. I have done it a couple times and had a insanely good experience every time. Chef Eric is definitely one of the best chefs in OKC. He was a successful chef in Chicago for years before coming back to Oklahoma and has been apart of numerous successful restaurants around the city. This is not just a meal, this is a total dining experience and it is excellent on all levels. I would recommend this to anyone willing to spend money on a great dining experience. Each dinner is custom to your group. He will custom create the menu based on your groups strong likes, dislikes and allergies. You have to have a minimum of 10 people and maximum of 12 people. You just schedule it in advance with him, send him your groups details, he makes the menu and then on the day your group shows up and you just get to sit back and enjoy as your courses are brought out. The portion sizes are good. You will leave full. And it's not crazy exotic unless you want it to be. If you want it to have steak, he can do that. If you want it to be vegetarian or vegan, he can do that too. It's totally custom tailored to your group. He's super flexible on days and times. You could do this as a work gathering, with family or friends, to celebrate something or just for the fun. I can't say enough how fantastic my experiences have been. It's definitely a must try place in OKC. read more

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Totally different than what I expected! Servers are well versed on the drinks and food and give great recommendations. Food is out of this world. Get the sea bass! It is quiet, but not too quiet. Great for a date night. read more

I am often asked to help come up with ideas for rooms that would work well for small business dinners, very important meetings, and even events like rehearsal dinners. And there are some good rooms in the city. But this may be the coolest and one of the most unique options, if you're able to pay the price - which is well worth it my opinion. I booked this last week when I had my family in town from Chicago and Australia. We decided to one nice meal out without our kids, and this option presented itself to me at the last minute. We were able to secure the space, and Chef Eric Smith, the owner of VZDs and an alum of Coach House and Michelin-starred restaurants in Chicago over the last two decades. My parents and my brother were paying, and they wanted to do something special for everyone's last night in town. The room books for $50 per person, and that includes a custom menu, made to your personal specifications and any food concerns in your group. Then you work with Eric and he can even bring in a sommelier to do the wine. The wine is separate, (and you can set your per bottle price range). Now $50 per person plus wine and gratuity is expensive for many (including me, but this was a special occasion and I wasn't paying), but compared to what you might end up spending somewhere else, especially if you were to allow people to order what they wanted off say a menu at Broadway 10 or something. Our menu included a delicious amuse bouche, a fish course, salmon with a pomegranate reduction and a lightly battered and fried Japanese eggplant, which was wonderful, a salad course - arugula with two different kinds of bleu cheese and Granny Smith apples, a perfectly prepared pork loin served with risotto and a delicious cherry gastrique, and a wonderful dessert, a sort of Thai style milkshake with little baguette churros. Chef came out and introduced each course, and he even had different woods he was burning during different courses throughout the meal to accompany the food. Everything we had was wonderful, memorable, special. Beautifully plated and presented, explained, and paired perfectly with first a rose and then a pinot noir. Everyone loved it, and he worked around our dietary restrictions (no shellfish and no beef in the case of our party). It's also cool to know there is a private entrance to this room, a private kitchen attached (so chef is right there, not all the way in the other kitchen) and there is separate exit behind the kitchen so you can access the VZDs restrooms without going through the restaurant. I have loved VZDs my whole life, and this is just the next level - something so memorable and special, just steps from the stage and the music. read more

The Crown - Private dinner at the Crown Room - off VZDs - private chef Eric Smith! We are just a little bit spoiled! - Bars Near Me - Oklahoma City, Oklahoma

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Chef Smith and his team will give you the best dining experience in OKC. Extraordinary food, drinks, service and atmosphere. Do yourself a favor and book your next special occasion at Crown Room, you won't regret it. read more