Cancel

Open app

Search

Mesero - Oak, Oklahoma City

3.7 (100 reviews)
Open 11:00 am - 9:30 pm

Order Mesero - Oak, Oklahoma City Takeout or Delivery

Mesero - Oak, Oklahoma City Photos

Business Info

MESERO - OAK, OKLAHOMA CITY ATMOSPHERE

What's the vibe?
Hipster
Upscale
Dogs allowed
Good for groups

You might also consider

More like Mesero - Oak, Oklahoma City

Recommended Reviews - Mesero - Oak, Oklahoma City

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chilaquiles
Kyla F.

Yum! Really enjoyed this spot. The interior was beautiful and very spacious. They were very accommodating for our large group for my sisters graduation party. All the food was excellent, we loved the salsa and chips. I loved the avocado one especially. Then I got the chilaquiles, which was excellent! Some of the best I've had. Great experience!

Fish Tacos
Rhonda P.

My husband and I decided to try Mesero around 4:30 pm on a Saturday and got seated immediately. My husband was not impressed with his old fashion but I enjoyed my Jalapina margarita. I had the el "miguelito", the tejano enchilada was surprisingly my favorite, I usually go for queso covered enchiladas first. I did feel my food was lukewarm and could have been hotter, but enjoyed the variety and flavors on my plate. We did agree that we would revisit, would like to come back in warmer weather to enjoy outdoor seating that gives you access to the indoor bar.

Cort M.

I really enjoyed this place it has a really good energy. The service was really good. We got really good suggestions! The cocktails were definitely on point. Will be back to try more stuff.!

Verdes - Enchiladas
Rose J.

What a great addition to the NW OKC area. I love the vibe in this area. You can get drinks go outside or of course eat inside the restaurant. The art sculptures ans seating outdoors is a great date night set up. Upon entering the restaurant greeted immediately and seated. My waitress was nice but spoke really fast I do t think English was her strong point but she managed. I think we irritated her because we had to ask her several times to repeat what she said. Beyond that the food and drinks were excellent. It's a beautiful restaurant and yeah the carrot cake alone is worth a trip! It was delicious The happy hour menu should be updated to include flavored margaritas and maybe another entree beside tacos but again everything was good! Ill return again

Shrimp ceviche
Julia T.

We stopped here for a quick bite and we were very impressed with the place! It was a beautiful venue with lots of natural light, the menu had lots of reasonably priced options, and the service was great! They started us off with a trio of dips and chips. The dips were SO good, especially whatever the orange one is!!! We got the shrimp ceviche and the bacon wrapped shrimp. Both were so flavorful and delicious! We wanted something fresh and also filling without being overwhelming and these two dishes did it for us! Definitely recommend, and we want to come back to try actual entrees!

Ribeye
Jade K.

OKC's newest Mexican restaurant is giving Tequila Chulo's a run for its money I'm absolutely obsessed with @meserookc (located in the Oak plaza across from Arhaus). The vibes are lively, staff is friendly, and the food is fresh & flavorful. Here's everything I enjoyed Aguacate guacamole Puerco Pasilla Ribeye Cinco Leches Cake The puerco pasilla, and cinco leches cake were knockouts! I will definitely go back & order those again, plus try some new dishes

Makenna S.

Mesero was just okay. We found pros and cons for the location but overall, we weren't super impressed. Starting off with pros - our waitress was super nice and on top of her game. The place was packed but she was still attentive. The presentation of the food looked great and it came out decently quick. We got the duo (queso and guacamole), mole enchiladas, shrimp taco, and a roja enchilada. Overall, we felt that the prices were reasonable. Ending with cons - the space was SO loud to the point my partner and I could not have a conversation. It led to us rushing through our meal to leave. The food was good but it was bland and nothing special. I'm not sure I would take friends here because there's many better spots in OKC.

Happy Hour
Debra K.

Updating review because I ate dinner here on the patio. (Patio is more of a sidewalk.) We had a group of six and were seated promptly outside. (It was going to be a 45 minute wait for inside seating.) Service outside was good. Still love the chips and salsa. I'm not a frozen drink fan, but I did try their house El Santo (swirled marg and sangria). I would order it again. I was less impressed with the tacos. I had the asada tacos and they were OK. I wish I had ordered a combo plate with another entree. I also wish it was easier to order a combo plate of assorted tacos. I was not a fan of the Mesero slaw. Rice was good though. I would return to try more of their menu.

Outdoor patio
Jamie S.

I have been to a Mesero location in Dallas before, so I was excited to see this one open in OKC. I went for dinner with a group of 6, and we were seated outside right away. Weather was perfect. The margarita selection is unmatched in OKC! They had about 10 I want to try. Overall, my experience and meal were all great. My coworkers seemed to enjoy it a lot too. It's just a bit pricey for what it is. I want to try a margarita flight next time. And if you get an appetizer as an entree, they upcharge $4 but add rice & beans. But I could have lived without the rice and beans. The shrimp ceviche was very spicy too! Yum! But I'll be back for drinks and the chips and dips were the best part!

Chicken Verdes Combination with brisket taco
Lane M.

The restaurant is large, open and beautifully decorated. Sometimes places like this can echo with table conversations and make it impossible to chat. Somehow this isn't the case here. Although out booth for six was a bit small, chatting was mostly possible. We arrived on Sunday afternoon just as the Thunder was winning and before the crush of after game diners. The restaurant was mostly empty when we arrived. As other reviews have mentioned, service is a work in progress. I hope it's not where management wants it to be. Our server wasn't well acquainted with the menu and wasn't really listening to us and our likes/dislikes. They bring out individual cups of chips (you can get more) and a trio of sauces. The red sauce is simply bland tomato sauce. Perhaps you could put it on a pizza but it's not for dipping. The green sauce was the most balanced and popular for the table. I preferred the spicy yellow sauce but it was too spicy for everyone but me. We ordered a dip duo appetizer. I disliked the yellow cheese dip but everyone else enjoyed it. The guacamole was bland. It was avocado and little else. From our booth we had a front row view into the kitchen. Thankfully the glass and soundproofing kept the kitchen noises at bay. I didn't see any warming lights. If they exist they're not in view but I have a feeling they don't have any. My plate and food were room temperature. Two of us ordered the refried black beans and a film had formed on the top from sitting so long (my assumption). I don't know how this kitchen works but perhaps delivering six entrees at once lies beyond their current abilities. Plates should be warm or they will suck the heat out of the food. One guest ordered the cast iron chicken and said it was dry. Lukewarm food was the primary feedback I garnered from the others in my group. The best thing I had was a cup of Chicken Tomatillo Soup. At this time I can't recommend Mesero which is a shame. I've eaten at their Texas locations and my expectations weren't met. We will return but it won't be soon. This felt like a soft opening instead of a restaurant that's been open for a few months.

House margarita
Rhett G.

Took myself here for a happy hour and it was fantastic. The house margarita was good. Strong. There is also a complimentary salsa trio that was very yummy. I had the happy hour crispy tacos. Half chicken and half beef. They were delicious. The service was very quick and my waiter, Mario, was super friendly. Great interior and cute bar area. Great prices for a happy hour as well. 10/10

Tim T.

Very nice new Mexican and Tex-Mex fusion restaurant located in that fancy plaza with the new hotel, cloud puncher, Tommy Bahamas and fancy furniture stores. Their salmon is excellent and their service is attentive and prompt. Grabbed an early dinner there with my bro Tony Romero and his girlfriend Karla Stewart who is a lawyer and Legislative Assistant for the OK House of Reps. Definitely recommended and check it out!

Ahi Tuna Nachos
Richard C.

New to Okc, Mesero is now open in the Oak. It's a blend of Mexican and Tex-Mex. The restaurant is very modern and welcoming, and has a very open feel. Service was really good, although it was a bit disorganized, but it is opening day, and that is to be expected. Upon being seated, we were each given a small container of chips and three dipping sauces for the table. I liked the chips, but they did taste a bit on the stale side to me. For an appetizer, we ordered the Atún Ahí Nachos, which were incredible. Our entree was Mesero Carbon with grilled steak , guacamole, flour tortilla, arroz rojo. The steak was very well seasoned, and the tortillas were very fresh. The rice was typical tax max rice, my only complaint was I felt like for $17. The portion was a little small. For dessert, we had the Cinco Leche cake. It was really nice, I would probably fall in my top three. Overall, it was a positive experience, I would go back if I was in the area, but would not drive across the city. Fortunately, they do take reservations, and I would recommend that given its location and it's new to the market.

See all

4 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Trenton L.
44
110
852

4 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Joy M.
0
24
11

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Rose J.
471
600
2833

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

11 months ago

Helpful 5
Thanks 1
Love this 1
Oh no 2

11 months ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 2
Love this 0
Oh no 0

1 year ago

Helpful 8
Thanks 0
Love this 0
Oh no 5

6 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 1
Thanks 0
Love this 1
Oh no 1

8 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 days ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 1
Oh no 0

17 days ago

Food is great every time , service is always exceptional and the restaurant is generally low volume and easy to have a conversation.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 1
Photo of S.e. P.
0
36
148

7 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Trey D.

Trey D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Great food! Beautiful location and restaurant. Would recommend. I enjoyed the bacon wrapped shrimp and tuna appetizers best.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 2

10 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

2 months ago

The beef enchilada was so salty and the gleeping glopping amount of that cheese sauce over them was disgusting. A little goes a long way.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Mesero - Oak, Oklahoma City

You might also consider

Raven

Raven

4.5(52 reviews)
1.2 miCrown Heights

Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

Photos
Raven
Raven - Braised Greens

Braised Greens

Raven - Seasonal Morrels

See all

Seasonal Morrels

Good For A Few - Mr. Tomato Head

Good For A Few

4.8(41 reviews)
2.6 miPlaza District, Gatewood UCD

The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

Photos
Good For A Few - New York Sour

New York Sour

Good For A Few - Entrance

Entrance

Good For A Few

See all

Later Bye - Sanbitter

Later Bye

4.7(31 reviews)
3.3 miHeritage Hills

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

Photos
Later Bye
Later Bye - Goat Cheese

Goat Cheese

Later Bye

See all

Mesero - Oak, Oklahoma City - mexican - Updated May 2026

Loading...
Loading...
Loading...