We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

I went to the downstairs "pub" style restaurant and the food appeared super good - huge portions. I…read moream giving the restaurant 2 stars because both me and my father in law didn't feel all too good after eating, and the food took forever to come out.

The service is on point - and is on the roof top I was told…read moreabout this place just driving past it - best of luck

Had a chicken grilled cheese over 24 hours ago but can't stop thinking about it. Kinda shocked by…read moresome mixed reviews, I thought this place was awesome. Great sports bar vibe, employees were pleasant. Highly recommend when in Conshohocken.

From employees who look like theyre on drugs (and act like it)…read more and food that looks like it was made by the Grim Reaper, nothing here is good The boat house used to be a favorite of mine, but due to emeployee behavior and a lack of respect, I am not going there anymore. 5/22/26 I ordered a fry basket, fish and chips, and a salad for my girlfriend. We sat for almost two hours, and when it did get there, the waitress gave us a ton of crap (her name was Julia I believe) Also another server there named Marty i think, gave us shit for being mad about it. I went out to have a good time, not watch my girlfriend cry. It was her birthday. (Geminis deserve better) 0/10 go fuck yourself Boat House.

Went to the Nudys in Audobon for the first time. I had the corn beef special and my wife had the…read morecream chipped beef. It was delicious. Our server Katie was great. Looking forward to our next visit.

My husband and I recently visited Nudy's in Conshohocken for brunch and it was such a lovely…read moreexperience. The town itself is quaint and charming, and the restaurant fits right in, clean, bright and a great size. We arrived at the perfect time and were seated within minutes. The staff was genuinely friendly, which made everything feel even more welcoming. I ordered an egg‑white omelette with shrimp, crab meat, and avocado on top, absolutely amazing. It came with hash browns, which were decent, though I've had more flavorful ones elsewhere with multigrain toast on the side. My husband enjoyed a salad topped with a crab-cake, he thought it was pretty good. The menu overall was surprisingly diverse, with plenty of healthy options, which made us very happy. All in all, fresh food, great service and a beautiful atmosphere. We'll definitely be back.

Stopped in for lunch with a few friends, and it was a really nice time. I'd been there a handful…read moreof times with Green Conshy Collaborative, and those were fun, but on those evenings, they just ordered a bunch of appetizers to share. Always enjoyed those, but this time, I went to eat an actual meal with friends. Our server was really friendly and attentive, kept an eye on us as she passed by, and gave some good recommendations from the menu. I ordered a Cubano sandwich that came with their homemade chips. The sandwich was really good, and I thought the chips were pretty good too. I get what other reviews say mentioning that they're a bit floppy, but I thought they were fine. I'd be down to go again sometime, though I would like to check out Flanigan's Boathouse sometime too!

Always on the lookout to try new places and the photos of The Great American Pub looked enticing…read moreenough so off we went. This place is huge with plenty of outdoor seating (with gliders) multiple dining rooms each with their own bar and a rooftop deck. Starting off strong. The brisket fries were tasty, cheesy and kept their shape even under the brisket. Things went downhill from tThe roast beef has good flavor but was not served as hot as we would have liked. Our waitress did not come back around until after we had eaten so the opportunity to try and get it remedied did not present itself. My burger was good enough but not juicy or flavorful. Just a basic bar burger. Sandwiches come with house made chips which usually are my favorite, sadly these chips were rubbery, stale, and dull. If you're not going to include fries with your sandwiches make sure your chips are edible. The rooftop offers a different limited menu that offers a few of the same items the dining rooms have with some different "lighter" additions. We will try and come back when it's cooler to check it out. Three stars for this trip with room for improvement: Food = just okay Atmosphere = comfy and relaxed Service = definitely could have been better

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

Outdoor seating and delicious food! A friend recommended this spot and it did not disappoint. I…read moreordered the garden frittata and ate every last bite. They also have a special menu just for dogs which was a real hit. Our four-legged friend loved the "puppy platter."

The food here was pretty good. I got an omelette with potatoes. The egg was very fluffy and not…read moredry. I got a latte with it. It was delicious and came out quickly with no wait. I don't believe they take reservations but there was no problem getting seated. The place itself isn't the largest but there's indoor and outdoor seating. I would definitely recommend people to try out this place

The food is delicious and well-priced. their service is great and I love the intimate size of the…read moreplace.

Favorite restaurant in conshy! Been going here for years & it never disappoints. Breads & pasta…read moremade from scratch! Produce from their farm in bucks county. Also new farm cocktails and specials every week. One of the best happy hours in conshy! 35$ bottles of wine! My fave is the tuna tostadas for happy hour & the sweet potato gnocchi add scallops for an entree! Pictured: Happy hour fry flight featuring duck fat fries, Stonerose fries and Parmesan Truffle Fries paired with dipping sauces of truffle aioli, harissa aioli & white cheddar sauce. Also featuring french onion soup: so tangy, hearty, savory and delicious. My favorite French onion soup in conshy! Lastly, bottle of tibald red wine to wash it all down. Finally, the service here is outstanding! Staff is always friendly and greets you with a smile. They are knowledgeable about the menu and suggests modifications as needed. They have gone out of their way to celebrate birthdays, anniversaries, graduations & all the special moments in between.

We have been coming to Neos since shortly after they opened and absolutely love it !! Unique and…read moreexcellent menu, excellent quality food and service. Special thanks to Grace and Ethan who have been our servers at various times they are both very nice and very accommodating and professional!!!

We came on a quiet Wednesday evening but left with an amazing experience. We started with the…read moreroasted beets and labneh to share. It was fresh and light. I loved the burst of the pomegranate seeds in the dish. Since the pasta was made in house, we had to order it. My hubby enjoyed the roasted short rib mafaldine, he found it to be very hearty. The shrimp bucatini was amazing, the sauce was creamy but not too heavy or over powering the delicate shrimp. We plan to come back again to try more dishes on the menu.