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The Cheese Maker

3.3 (6 reviews)
InexpensiveCheese Shops
Closed • 9:00 am - 6:00 pm

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11 years ago

they have the best smoked Swiss around, we drive there every year and pick up a big block for the holidays

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Cedar Grove Cheese

Cedar Grove Cheese

4.3(7 reviews)
1.0 mi
•$$

We loved visiting this little place. It was wonderfully stocked with a great variety…read more I picked up multiple trimmings for some quiche and mac and cheese. Perfect sizes and a great price. I'm giving a 5 rating but am putting a disclaimer. This is for the cheese and wonderful support staff that answered questions and helped us out. Not for any tours as it was Saturday and no cheese making was going on. This was a great little stop and really is some wonderful cheese. We plan on ordering some for Christmas gifts this year. My family made sure to mention you need to get some pictures next to the holding tanks. The cow pattern is too cute!

When you think "Wisconsin" you automagically think "Cheese!" and this factory store says it loudly…read moreand clearly! I first learned of this award-winning cheesemaker when it was featured on an episode of Wisconsin Public Television's series, "Wisconsin Foodie". I decided then and there I had to find this factory. It's about a 2-1/2 hour drive from my house, straight across the state on Wisconsin Highway 60. (West of Sauk City, follow Cty B to Mill Road to the store. It's signed.) My first attempt got me here about 15 minutes after the store closed. :( My second attempt got me here in plenty of time! The variety of cheeses available here makes it difficult to choose. Regular dairy cheese, along with sheep and goat milk cheeses are here. (There are some specialty cheeses available from other makers, such as bleu cheese.) I opted for my favorites, Colby and Swiss, an took a chance on a block of garlic cheddar. You'll also find a wide selection of accessories. I purchased a wire cheese slicer with dual widths, thick and thin. There are refrigerator magnets, t-shirts and logo ball caps. Large windows allow you to watch cheese making in progress, as long as you're there early in the day. When you arrive late in the afternoon, as I did, you'll see sparkling clean, stainless steel cheese making equipment. If you arrive after closing time, you can find their product in Plain at the Shell station and at Straka Meats in Plain. (You should visit Straka Meats, anyway, for another gastronomical adventure!) Oh, yes. The garlic cheddar was delicious!

Photos
Cedar Grove Cheese - Living Machine Water Treatment system.

Living Machine Water Treatment system.

Cedar Grove Cheese - Official Wisconsin Master Cheese Maker photo.

Official Wisconsin Master Cheese Maker photo.

Cedar Grove Cheese - Old school photographs!

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Old school photographs!

Mousehouse Cheesehaus - Cheddar Cheese

Mousehouse Cheesehaus

4.2(116 reviews)
35.7 mi
•$$

Best stop ever! The…read moreselection is incredible and the staff is so friendly and helpful. The cheese curds fried and regular are off the charts!

Oh rats! I was hoping this place'd be better…read more.. Driven past this on roadtrips many a time; decided to actually stop in and check it out on the most recent trip. I'd been drawn in by the silly rodent statue on top of the building, because I like touristy shops. Upon entry I immediately realized the place was kind of dingy and gross. We got there with about half an hour 'til closing and this fact certainly showed in the affect of all the employees. I was curious about sampling some of the cheeses, but all of the employees were apparently too busy getting ready to close to help us, so we didn't get to try any of the many varieties. It was a bit odd to me to have potential customers there in the store during business hours, and the employees are steadfastly ignoring our presence to turn off the lights and such. We took the hint, quickly used the restroom, made a small courtesy purchase, then left. Speaking of the restroom, the floors were really sticky. Eww. Noticed they had lots of signage up that they were hiring. Yeah, they should probably hire someone who gives AF, if I'm being really honest, cuz it seems to me this place probably was great at one point but has fallen into disrepair. I got a couple pieces of taffy and hubby got a bag of nuts. We could tell from the taste/texture that these items had been sitting for awhile. I'm not a proponent of wasting food, but if your store can't turn products around before they're expired, I recommend perhaps just not selling those things and stick to cheese... Anyway, reckon we'll try out another of the many cheese shops in Wisconsin next time we drive through. There's certainly plenty to choose from!

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Mousehouse Cheesehaus - Fudge

Fudge

Mousehouse Cheesehaus - Exterior

Exterior

Mousehouse Cheesehaus - Mouse

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Mouse

Carr Valley Cheese - Off of Hwy 14

Carr Valley Cheese

4.6(16 reviews)
14.4 mi
•$$

I love coming to Carr Valley Cheese - not only for the top notch products, but because shopping…read morehere is an experience. I will spend like 20 minutes in this little shop looking at every single product they sell. All local, which I appreciate. I come here looking to buy a pound of cheddar, and leave with about 10 other products I didn't plan to buy. I always end up making a charcuterie after for all my unexpected purchases. They have so many varieties of cheddar - I ended up getting half a pound of their 2 year aged white cheddar and half a pound of soft Gouda to make the perfect mac & cheese. I also got some seasonal wildflower cheddar that I'm excited to try. This small shop is well organized and very cute, with a variety of products not limited to cheese, such as soup kits, bread kits, locally produced honey, all types of fresh butter (including goat butter), wine, and kitchen goods. And of course all your cheese fixings, such as crackers, meat sticks, several types of jams, and charcuterie boards and knives. I didn't interact with the employee working except when she greeted me when I walked in (which is always nice) and when she checked me out. She was friendly and approachable, so if I did have any questions I wouldn't feel like I was bothering her by asking (which I feel at some businesses I've been to in the past). Carr Valley Cheese is my go-to local quality cheese place for all my special cheesy meals.

We bought gifts for friends and cheese for us. Everything is amazing. Friendly and helpful staff…read more Definitely worth the stop.

Photos
Carr Valley Cheese - Gonna put this on a burger!

Gonna put this on a burger!

Carr Valley Cheese - Orphan cheese - sampled cheeses get repackaged for a cheaper price!!

Orphan cheese - sampled cheeses get repackaged for a cheaper price!!

Carr Valley Cheese

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Straka Meats

Straka Meats

3.7(12 reviews)
0.1 mi
•$$

Wow! If you live in the cowtropoloton area of Plain, Wisconsin, you already know about this place…read moreand probably frequent the store on a regular basis. Me? Serendipity! I live 2-1/2 hours away. I stumbled in the door because I went to Plain for Cedar Grove Cheese. (See my review of Cedar Grove Cheese.) It was closed at the time but a cheesemaker came outside to greet me and said their cheese was available at Straka Meats. I had seen a billboard for the meat market on Cty B, so I went to look for it. And I'm glad I did! The selection is overwhelming. The store is outstandingly clean and obviously well maintained. I have no reason to believe the shop is any different, which impressed me a great deal. We wound up with a mix of Straka and Cedar Grove products. Best Braunschweiger I've ever had. Seriously! I'll gladly make the trek out of my way (Plain is sort-of on the way to the family cottage) to visit Straka for brats, chops and who knows what I'll find next? Hint: If you're headed to the largest tourist trap in Wisconsin (the water park capital of the world) you're not that far away from Plain. Take a ride to Plain, visit Straka and Cedar Grove Cheese. Bring a large cooler! You'll thank me later.

Had a whole beef animal processed there. They charge $4 for "USDA" testing. That is called cost of…read morebusiness. They were significantly more expensive for processing than other meat lockers I've used. They do box it all up nicely and wrap in paper, but that isn't worth the extra cost to me. I'll go to another meat locker next year. $130 for beef slaughter, $0.85 per pound processing and then the good 'ol "USDA" testing fee of $4.00. Seriously!

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Straka Meats
Straka Meats
Straka Meats

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The Cheese Maker - cheese - Updated November 2026

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