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    Hook's Cheese

    4.5 (27 reviews)
    ModerateCheese Shops
    Closed 8:00 am - 2:00 pm

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    a bag of food on a table
    Steve F.

    If you want to experience award winning cheeses from the source in an unpretentious setting, this is the place to go. Hook's aged cheddars are legendary and they have many other fine products too. Visiting Mineral Point is a treat for the history and culture. Add in some of the finest cheese you'll ever taste and you've got an award winning road trip.

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    11 days ago

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    7 years ago

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    4 years ago

    Got some blue cheese at the farmers market. Hands down best blue cheese I've ever had in my life!

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    3 years ago

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    16 years ago

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    Ask the Community - Hook's Cheese

    Review Highlights - Hook's Cheese

    I tried some of Hooks 15 year Cheddar at a local store.

    Mentioned in 4 reviews

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    Uplands Cheese Company - Their signature cheese, 8 oz for $17 circa May 2026.

    Uplands Cheese Company

    5.0(5 reviews)
    13.7 mi
    $$$

    I just tried some of their signature Pleasant Ridge Reserve cheese, which currently runs $17 for an…read more8 oz package. I must say premium Wisconsin cheeses are like hazy IPA's to me. There are a ton of tastes (and textures) and they're all a little different, and I like them all! Maybe one day I'll develop enough of a palate to have a favorite, but for now, they're all good!!

    Pleasant Ridge Reserve, the signature cheese of the Uplands Cheese Company, may be one of the…read moresingle most perfect hard cows milk cheese made in the US. A traditionally made cheese in the style of alpine cheeses from southwestern France, Pleasant Ridge Reserve is made only during the months when cows graze on grasses, sweet clover, and wild herbs, giving their milk a depth of flavor not usually found in most cheeses from year-round milkers grazing on silage and grain. This award winning cheese (just go to their website to see how many accolades they've earned...it is simply awesome) is a favorite both here in the Midwest and all over the country. For those of us lucky to live in Chicago, it is on the menu of many local restaurants, who use it both on cheese plates and in more complex dishes. During a recent visit to Hot Chocolate on Damen, for example, I had a Pleasant Ridge Reserve-filled brioche. I think this cheese is better to eat out of hand than to incorporate in a recipe - with heating, many of the subtleties of texture and flavor are lost. Seek it out. And if you do find it in a cheese shop, make sure the piece you get does not touch plastic. Because plastic is the enemy of all cheese. If it must touch plastic, make sure you get it out as soon as possible and put in proper cheese paper or wax paper and foil. And eat it right away - it isn't going to get any better in your fridge. Uplands isn't open to the public, but if you call ahead they may just accomodate you. The trip through the lush, rolling hills of southern Wisconsin is an agrarian's dream.

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    Hook's Cheese - cheese - Updated June 2026

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