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    Carr Valley Cheese

    4.6 (16 reviews)
    ModerateCheese Shops
    Closed 9:00 am - 6:00 pm
    Updated 2 months ago

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    Jason L.

    Super friendly, knowledgeable staff that does a great job enlightening customers inquiring about products. They also have samples!

    Sara Beth D.

    One of my favorite places to stop for FRESH cheese curds in the area. Their fresh curds are always squeaky and have a nice texture to them. The digital sign out front displays a notice when they have fresh curds and always gets me to pull in! In addition to cheese curds they also have a nice selection of cheeses and charcuterie fare, as well as small Wisconsin and dairy themed trinkets.

    Incredible fresh squeaky curds!  Great 4th generation cheese makers.

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    9 months ago

    We bought gifts for friends and cheese for us. Everything is amazing. Friendly and helpful staff. Definitely worth the stop.

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    5 years ago

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    5 years ago

    Friendly people here. Great cheese curds - always fresh and squeaky. Grab some fudge while you're here too!

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    Ask the Community - Carr Valley Cheese

    Review Highlights - Carr Valley Cheese

    As we were browsing we were offered some bread cheese, which happened to be their special of the month.

    Mentioned in 2 reviews

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    Uplands Cheese Company - Their signature cheese, 8 oz for $17 circa May 2026.

    Uplands Cheese Company

    5.0(4 reviews)
    18.7 mi
    $$$

    Pleasant Ridge Reserve, the signature cheese of the Uplands Cheese Company, may be one of the…read moresingle most perfect hard cows milk cheese made in the US. A traditionally made cheese in the style of alpine cheeses from southwestern France, Pleasant Ridge Reserve is made only during the months when cows graze on grasses, sweet clover, and wild herbs, giving their milk a depth of flavor not usually found in most cheeses from year-round milkers grazing on silage and grain. This award winning cheese (just go to their website to see how many accolades they've earned...it is simply awesome) is a favorite both here in the Midwest and all over the country. For those of us lucky to live in Chicago, it is on the menu of many local restaurants, who use it both on cheese plates and in more complex dishes. During a recent visit to Hot Chocolate on Damen, for example, I had a Pleasant Ridge Reserve-filled brioche. I think this cheese is better to eat out of hand than to incorporate in a recipe - with heating, many of the subtleties of texture and flavor are lost. Seek it out. And if you do find it in a cheese shop, make sure the piece you get does not touch plastic. Because plastic is the enemy of all cheese. If it must touch plastic, make sure you get it out as soon as possible and put in proper cheese paper or wax paper and foil. And eat it right away - it isn't going to get any better in your fridge. Uplands isn't open to the public, but if you call ahead they may just accomodate you. The trip through the lush, rolling hills of southern Wisconsin is an agrarian's dream.

    I am not usually a cheese or wine person. But I had dinner with the Clandestino group (see my…read moreClandestino review) and they offered this cheese as an appetizer. OH MY GOODNESS. I think I felt a little explosion in my mouth, it was sooooooooo good. This cheese just melted in my mouth and the flavor was outstanding! Seriously, it was like buttery cheese. Maybe the cheese tasted so fresh because the owner brought it with him from WI to our dinner? I'm so happy I had a chance to try it, otherwise I might have never heard about this company!

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    Carr Valley Cheese - cheese - Updated May 2026

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