My husband and I have eaten at hundreds of restaurants around the world and it is no exaggeration…read moreto say that this was one of the finest meals we've had. It is definitely worth the drive from the Village!! The vegetables were locally sourced and beyond fresh! The flavors were complex, but ingredients were simple enough that you could taste every item in the sauces. The ambience is unassuming--clearly the chef and owner are focused on the exquisite food. You will not regret trying this restaurant.

If you only make one reservation while in Whistler, this is IT!! It wasn't the easiest, as you have…read moreto call or email and it is a little bit of a drive from the village - but it's totally worth it. The food and service were both absolutely incredible. Our favs were the pork entree and polenta/mushroom app and scallop app, only to still somehow be blown away by the desserts!!! We'd consider this a "do not miss" - a true gem.

Wildflower is a strong rebrand and a great steakhouse option inside the Fairmont Chateau Whistler…read more We came here for our final night, and it was the perfect way to close out the trip. The Hokkaido scallops were tender and lightly sweet, while the steak tartare was fresh, well-seasoned, and cleanly executed. The ribeye steaks were the highlight--perfectly cooked with a great crust and rich flavor. Sides of carrots, kale, and broccoli were simple, fresh, and balanced the meal well. Refined but relaxed atmosphere, attentive service, and consistently solid execution. An easy recommendation for a date night or celebratory dinner in Whistler.

Brunch at the Chateau Whistler at The Wildflower turned out to be a very good experience. The…read morebuffet offered a wide range of pastries, breads, and cakes to go with that fresh coffee. The hot section offered eggs Benedict, vegetarian Benedict, mushrooms back tomatoes, sausages, bacon, perfect scrambled eggs, roasted potatoes, waffles and pancakes, while the carving section offered a very well cooked pork belly, ham, and an excellent omelette station that didn't over cook the eggs. Also the salad section offered select cheeses, meats, smoked lox, chopped salads, cold over night oatmeals, fresh fruits, lacking the blueberries and blackberries found at most Fairmont buffets. Overall they present a very good buffet in a very lovely location with excellent service and attention. John, our server was welcoming attentive and helpful as was the carving station and omelette chef.

Fifty Two 80 Bistro is the Four Season's restaurant/lounge that is conveniently located in the…read morehotel. It has a bar feel and is a comfortable spot to get a drink après ski. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - Fifty Two 80 Bistro feels more like a bar/lounge than a bistro, at least during lunch. You'll find comfortable seats/sofas along with some high barstools. It has a laid back/seat yourself vibe. The word relaxing comes to mind as it's an inviting place après ski. 1 Star. Service - We stopped by for a lunch, and they weren't very busy. While our server was quite friendly, she did disappear on us once our meal was out. Not a big deal since we didn't have any additional request, but odd since it wasn't busy. We assumed she was on break, but since this is the Four Seasons, we expected at least one drop in before the bill. 1/2 Star. Food - It's mainly a bar menu that's par for the course. Their stone breads are like flat b read pizzas and were good. Their seafood chowder lacked spice, but it had tons of huge chucks of everything, from oysters, crab, and shrimp. We were satisfied but not impressed. Prices were on par with hotel restaurants, so it's not cheap. But it was certainly a good meal. 1 Star. Will I Return? - Yes...with a big asterisk. If I stay at the Four Seasons, no question I would go again. If not for the lunch, perhaps breakfast or a drink. But would I make this a destination if I stayed somewhere else? Unfortunately not. It's a good option for hotel guests, but that's it. 1/2 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score

Came up with my dear for a good sit-down lunch, was thinking Sidecut, but they were closed so the…read morenext best altenative was to sit at the place you have to walk through to get to the restaurant we wanted to go to. As many were already sitting outside, on this wonderful summer day, we found a table, near the entrance to the main lounge area. We were quickly greeted by our server, I think his name was Joey, who asked for our names, and everytime he came by the table he would refer to us as Mr. and Mrs., classy I do say. This bistro is enclosed on the Four Seasons property, not as accesible as the one at the Fairmont, so you won't see many of the stragglers walking around right in front of you like you would at other hotel properties up in Whistler, there is a sense of privacy, calmness, which is sometimes needed as Whistler is a tourist trap, good thing there are places like this around. So we sat, under a big umbrella over our table, to cover some of those powerful rays, they brought over some popcorn in a small bowl (I guess this is a replacement for the nuts?) and presented us the menus. We decided on two nice fruity alcohlic drinks, one with a lychee on top (nice weather, tropical feel?). and the other was a berry variety. Our table constantly had two glasses of cold water filled and the cutlery was tucked nicely in the hand napkins. We did order food on our visit, and picked out their New York cut steak, served with salad on the side and also cremed spinach. Cooked, rare, we shared this steak, and the server, without even asking, brought two plates out and an extra cutting knife. The steak was prepared perfectly, I bet they were using the Sidecut in-house rubs, right down to the very end, sometimes you get to the end of a steak, it gets dry, not this thing, every bite, mouthwatering, even the fats in it, every bite, pure goodness. Served with a little sauce on the side, you really didn't need it, sure the steak isn't cheap, but I wouldn't say it was crazy expensive too, with the fresh greens on the side, and the creamy spinach, it was balanced, but also enough for me and my dear on this day. Our server came by a few times to check up on us, and still always curtiously always went by Mr. and Mrs. with the surname, quite impressed, but I guess this is the Four Seasons afterall. At the end of the meal when we asked for the bill, we had some credit from a prior visit we had not used, and we gave it to them, they eventually came back, with a small receipt on top of our card showing how much was on the card. We didn't know if they charged the card or not, and they did not, as they wanted to know what we wanted to do with this balance, to put all of it on the card, or use a partial portion. I find this very respectful, and also not assuming things on their end. For the drinks, the food, and the service, this one is a winner, and the next time I come back to Whistler and need somewhere quiet and relaxing, I'd come again.

Was told to visit while we were vacationing in Whistler. What beautiful views. The staff was…read morefriendly and we got a table outside. Hamburger was fresh and tasty and the chicken sandwich was great. Nice flavors. Pavlova for dessert was a refreshing touch - key lime. They also offer happy hour. Make sure you try the dumplings. They are delicious! We took bikes and views are incredible.

Came in mid March on a weekday for their 3-5pm happy hour. Was attracted to the great deals, $8…read morepints, 50% off pizzas and $18 alpine fondue. We got the lamb sausage pizza with medjool dates and spicy tomato sauce, highly recommend!! I love salty and a bit of spice with sweet. Pizzas are about $11-$13 during happy hour, super worth it. I have never tried fondue so I couldn't pass up the opportunity. I thought the fondue was thinner and would be made with a sharper cheese. For $18, I would skip this. Perhaps their $65 fondue set with cheese and chocolate is made better. It's not in the main village in Whistler so you do need to drive over to the golf course. Free parking outfront which is great and the views in the seating area with the lake was amazing! Definitely would come back for the ambiance.

The food was absolutely fabulous. We had salmon and a lamb shank. Absolutely fantastic…read more The owner/chef served us as the other stuff was rushing. The fried cheesecake was rather unique to us and outstanding as well.

Don't miss this place for a quick bite or dinner around the Upper Village. We had the meatballs to…read morestart, which was perfect to share for two, one meatball each. The meatballs had amazing flavour and we loved how they were a bit crispy on the outside and stuffed with spaghetti in the middle. Then for mains, I had the pasta pillows, and my gf had the roast chicken. The pasta pillows were warming and delicious with a lovely combination of the pesto and ricotta cheese on top for the butternut squash filled large raviolis. The roast chicken that my gf had was also great and the chicken was cooked to perfection. The only thing extra she would have liked with the chicken would've been some sort of sauce like a mushroom gravy or something. If the restaurant reads these, please consider that as an option.

Nice service and atmosphere. Friendly staff. Good food. Lots of it. Could have split one crepe for…read moresure

Popular small French bistro feel restaurant lined up for…read moreabout 25mins on Saturday noon. A but over prices compare to Vancouver but tasty. I like the brie hot honey sandwich i ordered, Had smoke salmon onside, it was about 35 in total Our server was nice and friendly!

In terms of service and ambience this place is great! Everybody was friendly and the food came…read moreright away. We were here for early dinner so the place was almost empty, but we've seen it before packed. However, the flavor of the food was just meh... the burger was very salty, the risotto was delicious but it was a little bit raw.

This was an amazing restraint to happen on to The ambiance…read morewas wonderfully calm and comfortable. The service impeccable and the food to die for. Lately there are a lot of restraints that come and go, I hope they can stand the test of time. I would like to continue dining here everyone I'm in town. The portions are great, I had two perfectly cooked duck breasts. So delicious and super filling. The calamari was sublime, so tender and tasty. Great all around place for dining.

Another hit at Whistler for wonderful service, great allergy accommodations, amazing food and good…read moredrinks/wine selection. If you can, go up to the atic where it's a bit more quiet and you can look down a the meals being served to see what looks tastiest to you - only problem is you might not be able to decide what you'd like! Everything we had we loved. Really don't have anything other than praise for this establishment and it's never missed.

The is place is cute. People speak very highly of this spot…read more Amy " AJ" was our server. She was great. Some dishes were great. The fried chicken, kale salad, and garlic prawns def get. These are all great and you can't go wrong The fried goat cheese was good. The bread was great. We got the kids cheese pizza. =pass on this. It tastes like a cheap frozen pizza. My kid just ate the bread. The bread is good. Comes as an order on its own ($7 a bit pricey) or with the goat cheese The bacon wrapped filet bites were not good. Overcooked and smaller than expected. But if they were good the size would be fine. The ginger pork was way overcooked, and dry and flavor was flat.