Cancel

Open app

Search

The Central Saloon

3.6 (168 reviews)
Closed 11:00 am - 2:00 AM (Next day)

The Central Saloon Photos

Business Info

THE CENTRAL SALOON ATMOSPHERE

What's the vibe?
Divey
Casual
Live music
Loud

You might also consider

More like The Central Saloon

Recommended Reviews - The Central Saloon

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Natasha B.

So fun! No frills dive-y bar. Love that it has a bit of history. Live band was fun and bartender was super nice!

Chloe F.

The epitome of a dive bar. Probably the cheapest drinks you'll find in the city, but limited seating and loud (even without live music). Not bad for a single drink, but I wouldn't want to stay here longer than that.

Great music venue! Seasonal dates! Fri-Sat right now...
Mary C.

Great drink, nice atmosphere! Miss "T" killed it making a girl feel welcomed! Security carded me and I am 42! So pretty happy to get carded!

The bar

See all

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Elle E.
60
10
0

7 years ago

Very pleasant waitstaff and reasonably priced drinks. My favourite place near Pioneer Square.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Va R.
100
77
102

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cory B.
25
15
1

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zack L.
2
25
14

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex B.
21
54
3

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erin E.
28
140
226

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Good place to prefunk before the game, the atmosphere was electric.Prices good,staff good,food good what more can you ask for.

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Clarisse R.
16
247
137

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Sarah L.
249
126
36

13 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sheila T.
17
133
3

13 years ago

A bar that played a lot of Pixies and had a decent local beer selection...if I lived in Seattle I would be a regular.

Helpful 1
Thanks 0
Love this 2
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Rachel S.
8
94
129

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Mona M.
14
159
52

14 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Joseph M.
347
341
1

15 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Dirty loud dark and busy. You decide if you love it or hate it.

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rick G.
34
304
47

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 5

Ask the Community - The Central Saloon

Review Highlights - The Central Saloon

I had to tell a bum to go outside to clip his fingernails once, that was pretty funny, I think the bartender was about to kick his ass.

Mentioned in 3 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Bars 31,525 times last month within 10 miles of this business.

Verify this business

The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(317 reviews)
5.3 miBallard
$$$

The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

Photos
The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - "The Cut" Tomahawk Ribeye

"The Cut" Tomahawk Ribeye

The Ballard Cut - Whiskey flight

See all

Whiskey flight

Violet

Violet

4.4(206 reviews)
1.4 miCapitol Hill
$$$

Made a last minute reservation yesterday and so glad I did! My friend was in town for work so we…read moredecided to grab dinner on Capital Hill. I was looking for something that was close to the light rail as I was coming from Edmonds. I got there early and Carl welcomed to me with a glass of delicious champagne at the bar. When my friend showed up we were promotly sat at our table and started talking and catching up. We started with the prosciutto which was delicious, served with slivers of Parmesan and triangles of watermelon with grilled bread. We shared the mixed salad and it was perfect because it had a light dressing on it and was generously proportioned .My friend ordered the vegetable risotto and I had the scallops. Then we had the chocolate ganache with pears - yum!!!. Carl was a very attentive waiter; we didn't feel rushed at all, and we both left with our hearts and our bellies full.

Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

Photos
Violet
Violet
Violet

See all

Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

Brimmer & Heeltap

4.3(688 reviews)
4.9 miBallard
$$

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

Photos
Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

See all

Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

The Central Saloon - bars - Updated May 2026

Loading...
Loading...
Loading...