This was my Birthday dinner with my daughter and 2 of my good friends! This place is hard to find as it doesn't face a street, but it's worth the adventure of locating it. Parking is located in a garage, an adjacent lot, and on evenings in the bank lot. We sat at the bar as our table was being prepared. It's cozy down here... so be prepared if you are claustrophobic. Cocktails were fabulous! My Lobster Bisque was on the salty side, and it had less than a 1/3 of an ounce of actual Lobster in the center of the bowl before they poured the bisque in. The Charcuterie board was dazzling - the meats, cheeses, and crackers were delicious and beautifully presented. I didn't care for the Burrata as much... I've had better-tasting Burrata before. We all ordered the Chateaubriand, it was heavy (as to be expected), but the meat was melt-in-your-mouth divine. The vegetables were seasoned well, and the creamy mashed potatoes brought the whole entrée home! I wasn't impressed with the Sticky Toffee Pudding, but I have to say that isn't their fault; it's just that I have had some unbelievably good Sticky Toffee Puddings. Service was impeccable. Respectfully Reviewed. read more

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This was such a unique experience. I had never tried anything like it before, and it definitely exceeded expectations. The atmosphere was great, and the Fullerton area adds to the overall vibe. Highly recommend for a fun and memorable dinner date. read more

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While The Cellar has been around since 1969, we're only experiencing this now. What an absolutely perfect destination for a celebration dinner: old-school elegance and charm; sophisticated, dimly lit, underground atmosphere; professional, comfortably attentive, and unrushed service; and delectable dishes. Ahh, service like the old days (not like some places these days, rushing to get you in-&-out). The entire team of staff we encountered (from the host desk to our wonderful server, Lily, to all the support staff -- including Patrick, who seated us and decanted our wine. $40 corkage fee) exuded a polished professionalism from start to finish. Their nicely chilled, spirit-forward martinis ($18) were a lovely way to kick off our celebration dinner. Rather than something off the appetizer menu, we started with their Sauteed Mushroom Medley ($15). Then, (a 1st for us) Classic Chateaubriand for Two ($141), beautifully prepared and presented, sliced into 4 slices in front of us by Vanessa, and attractively positioned on our individual plates, along with garlic mashed potatoes and colorful vegetables. Their tasty complimentary rolls were served warm with soft, whipped butter. To end our meal, we selected their Petite Classic (Chocolate) Souffle (with Salted Caramel sauce), ($12); in addition, we were presented with a light-&-refreshing complimentary Champagne Float. Lovely dining experience made for a memorable evening. Looking forward to returning not only another meal but to check out their happy hour (offered 7 days a week, 4 - 6 PM). read more

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By recommendation, my husband and I finally tried The Cellar for happy hour and it did not disappoint! We both tired the streak sandwich and had a couple of cocktails. The steak sandwich was AMAZING and we will be going back just for that. The dinner menu is also very tasty with great quality items. Good spot to go to celebrate a special occasion. read more

Super cute location--it looks like a literal cellar or cave. The food and service were all excellent. The drinks were strong and delicious. read more

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My family & I dined here last week for my mom & sister's birthday. This is my 2nd time here & nothing has changed from the last time I was here pre-covid times & now. Everything from food, drinks, & service was outstanding so I rate this place a 4.5 stars. No wonder why this place still stands til this day since 1969! Ambiance had a classic intimate feel. Since we made reservations, we got seated right away. Our server was polite & provided efficient service. The food items we started off with were the bone marrow & steak tartare to share. Both dishes were rich & flavorful. My BIL had the lobster bisque. I tasted a couple of spoonfuls & it is by far one of the best I've had. For our main entrees, my parents shared the Classic chateaubriand which consisted of 20oz filet mignon & veggies, Hubby & sister also had the filet mignon, BIL had the rack of lamb which was their special dish of the night, & I had the salmon. Filet mignon was cooked to perfection (medium rare), juicy, & very tender. The Demi glaze didn't over power the meat but was a nice added touch on top of the meat Rack of lamb was seasoned well & not gamey or tough. Salmon was flakey, not dry, & simply delicious. Veggies on the side weren't overcooked & accompanied the dishes well. Cocktails were 5/5 & the bottle of Bordeaux wine paired well with our meal. If you're looking for quality meat, good cocktails & wine, affordable pricing, this is the place to try out if you haven't! read more

The Cellar Restaurant - French Near Me - Fullerton, California

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This place is a amazing restaurant I came into celebrate my wife's birthday and she love the food the ambiance and service. Recommend even if it's just for the drinks. read more

The Cellar Restaurant - Caesar salad and the beef tartare - French Near Me - Fullerton, California

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Heather did an outstanding job in taking care of us and making an average Friday night feel special! A lovely ambiance and deliciously executed filet mignon plate . We ordered their most famous dish that serves two and everything from the mashed potatoes,carrots and green beans were seasoned to perfection,let's not talk about the filet mignon! Bursting with flavor and didn't need any of the sauces that were brought to our table.Props to the chefs! Amazing and most delicious dinner we've had in a while! We will keep on coming back and asking to be sat in heathers section . read more

The Cellar Restaurant - French Near Me - Fullerton, California

Our waitress Lilly was soooo knowledgeable on all the dishes, drinks, everything. Quite impressive, very old school. The mood inside really proves a disneyland designer made it. The food is delicious, try the brussle sprouts as an appetizer, the chicken and reduced port sauce was on point, the beet salad was "chefs kiss", lobster bisque is yummmmm, and the sticky toffee and ice cream is definitly a must try and big enough to share. They offer vegan choices, and they have an elevator for those who need one. These are good points to note. Very romantic, great date place, we love it! read more

The Cellar Restaurant - French Near Me - Fullerton, California

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The Cellar isn't somewhere you casually pop into it's a place you choose when you want the night to slow down. Walking downstairs off the alley already sets the tone, and once you're inside, it feels like you've stepped into a different era. Low ceilings, stone walls, candlelight, and that unmistakable old-world wine cellar smell. I usually come here when I want a longer dinner, the kind where you order a bottle and don't rush. The wine list is deep and well curated, and the servers actually know how to guide you without upselling. The bread service alone tells you this place hasn't changed for trends it's warm, crusty, and meant to be eaten slowly with butter and wine. Food-wise, it's classic and comforting. The escargot is always a must, and their entrées are rich in that traditional French way not trying to be modern, just done right. This is not small plates or quick bites; this is sit-back-in-your-chair food. What I appreciate most is that no one rushes you out. The service is attentive but quiet, and the room has this unspoken agreement that phones stay down and conversations stay long. The Cellar feels like a secret you earn after living in Fullerton long enough. It's romantic, a little heavy, and completely unapologetic about what it is. If someone tells you they go here regularly, you know they're not chasing the scene they already know where to sit. read more

Great food, great servers, and greaf atmospher. Pricey but definitely worth it. Secluded place that brings a feeling as if you are in a shire from the hobbits. Thjs place has a history that started in 1969. read more

This was my first time having dinner at The Cellar, and it lived up to its reputation for intimate, elevated dining. I've visited before for drinks and their steak tartare, but sitting down for a full meal really showcased what this place is all about. I started with the lobster bisque, which was rich, velvety, and indulgent, with a generous amount of crème fraîche that gave it incredible depth and smoothness. It might have been on the saltier side, but I did not mind. For my entrée, I had the chef's special duck confit chicken thighs with truffle oil, served over mashed potatoes and chives. The chicken was unbelievably tender, falling apart at the touch, flavorful, and perfectly complemented by the truffle and creamy potatoes. Dessert was the sticky toffee pudding, and it was the perfect finish. The contrast was spot on: warm, soft pudding paired with cold ice cream, balanced by sweet, sticky sauce and salty, crispy toffee. Rich without being overwhelming, and incredibly satisfying. Between the cozy ambiance, thoughtful plating, and well-executed flavors, this is a place I'd happily return to for a special occasion or an intimate night out. read more

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Hidden gem--literally hidden downstairs! I was able to snag a reservation on a Sunday at 5:00 p.m., and it was well worth it. The space has great theming and a cozy, intentional vibe that immediately sets the tone. Service was attentive without being overbearing, which made the experience even better. The food was delicious. The salmon was perfectly cooked (surprisingly both our favorite item), and the bone marrow absolutely melted in your mouth. For the quality of the food and overall experience, the prices felt very reasonable. Parking wasn't an issue when I went, but I could see it being more challenging on a busy Friday or Saturday night. Overall, a fantastic spot that feels like a true find. I'll definitely be back. read more

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First timer but not a last timer! I really enjoyed this restaurant from the story behind its design, the history of famous visitors, the mysterious vibe, and delicious food. From start to finish all of it was awesome. Was there to celebrate a bday and my order consisted of a savory onion soup, perfectly seasoned lamb chops, and a very satisfying pumpkin spice old fashioned. The service was excellent and very attentive. There really is nothing more left to be desired. I will definitely be back to try rest of the menu. read more

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Food was very good however my least favorite was the seafood bouillabaisse it was underwhelming. The steak was cooked perfect and the octopus had a really nice citrus flavor. Our server was lovely I forgot her name but she was very attentive and took care of us. The vibes were there so cute and cozy and somewhat gothic. Would definitely come back again. read more

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This restaurant has been around for many, many years. I have wanted to go to it my whole life, and I have now gone twice. Both times I was impressed and enjoyed myself. The atmosphere is outstanding. I like quiet,intimate restaurants and The Cellar is both. The place was designed by the same person who designed The Pirates of the Caribbean, and it feels like it without being over the top. It is accessible by going down stairs in a speakeasy sort of vibe, so the only drawback is how someone in a wheelchair or who could not climb stairs could access it. I would call ahead and inquire about that if it is an issue. The servers are attentive and personable. The food is outstanding. The lobster bisque is so good. I split it with my husband and we each had had an entree and shared desert. Everything we ordered was good. They offer you dinner rolls as well. There is a bar and people go there to hang out as well. It is not loud though or very large. It is an awesome date restaurant or place to go to celebrate a special occasion. Call or go online and book a reservation, as it is not a walk in establishment. It is expensive compared to other steak restaurants, but the service and experience reflects what you pay for. I feel it is worth it. read more

We tried this place for an Anniversary Dinner and we were pleasantly pleased. Good Chef, Good ambiance and Excellent Service. We will return to this old but upscale restaurant. read more

We have dined at The Cellar several times, but for this visit we just felt like a drink at the bar and an appetizer or two. I recommend using OpenTable to make a reservation. Even with an early 5pm reservation for the bar, we got the last two seats. They have a happy hour from 4pm to 6pm seven days a week with some pretty good deals on a few food items and several drinks. We ordered two bowls of lobster bisque which is normally $20 each but it is only $12 during happy hour. It was good and on par with a lobster bisque at any nice restaurant. It had several clumps of lobster, wasn't overly salty, and the cognac wasn't overly strong so no issues there. For drinks, we went off the regular cocktail menu. I had the Scorpion which is served in a tiki style mug. For a drink with both rum and brandy, it was balanced very well as brandy has a way of overpowering everything. But not with this drink and I enjoyed it. She had the seasonal Crimson & Clover which was good also. We were still a little hungry so we ordered the crab cake. It's served on a bed of tartar sauce with some greens on top. It was good but not great and I wouldn't order it again for $25. Some of my pictures look very bright but the restaurant is actually lit on the dimmer side and has a nice cozy feel. Parking in downtown Fullerton is always a challenge. There are a dozen or so parking spots right behind the restaurant and we got lucky and got one of those. Service was good and we were thanked on the way out. The Cellar is definitely on the pricey side. We usually only come here when it's a special occasion or they have something on their seasonal menu like venison which is often hard to find. 4.5 stars rounded up to 5. read more

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The cellar has amazing food & drinks. I love trying the chef's special. Their menu changes seasonally. The staff and people who work there are friendly and kind. read more

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Enjoyed this place last night. First time here. Decided to try it out for my friends birthday. We had reservations at 6:30pm and I arrived at 5:30 so I could have a cocktail at the bar. The bar area is small, maybe 9 seats around the bar. I got there early so there was plenty of open seating. I asked the bartender if they had any cocktails with coconut cream and she said she could make me something. I didn't ask what was in it but it was great. I ended up chatting with the gentleman that sat next to me at the bar then my friend arrived. We ordered her a glass of wine and I ordered another random cocktail that the bartender made me. Unexpectedly, the gentleman at the bar paid for our round! Great way to start the night!! :) The hostess came and got us and took us to this private booth. The vibe and decor here is great! Our server was Heather and she was really nice. We both ordered soup. My friend had the lobster bisque and I had the French onion soup. OMG, it's SO good! It has some tender pieces of beef in it, the perfect level of saltiness with the melted cheese.....my mouth is watering! lol Then we shared the "classic Chateaubriand for two". It's 10oz of filet each with mashed potatoes and they give you plenty unlike the wooden pearl that I was at recently. It comes with a soft cooked onion and vegetables. It was perfect!! We ordered it medium and it was cooked to perfection! I probably would have added salt to mine if there was salt on the table but the two sauces gave it enough extra flavor. It's served with béarnaise sauce and a red-wine sauce. I preferred the béarnaise sauce. And we were stuffed but since we were celebrating my friends birthday, I ordered the petite chocolate soufflé with salted Carmel sauce and the sticky toffee pudding. They also brought her a birthday dessert which was a sorbet. My friend liked the soufflé and I preferred the warm sticky toffee pudding with vanilla ice cream. I highly recommend that one! It was great! It's a little pricey but I think everything is pricey nowadays! I spent $380 with tips including our drinks at the bar. (Actually $340 since the gentleman at the bar kindly paid for a round) I'm glad I got to experience it. It's decorated for Halloween right now. It's a cute place, nice and dark. Oh if I have to make one complaint, it was too hot in there. We were both uncomfortable at our booth because it was so warm. read more

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This spot reminds me of pirates of Caribbean from Disney :) Loved the drinks here, need to come back for more items on the menu. I definitely recommend getting a reservation in advance read more

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Our granddaughter was visiting us and we wanted to take someplace special. She 29 year old. The Cellar sets the mood for a lovely evening from the time you go downstairs into The Cellar and the hostess meet you the smile. Every single thing we ordered was delicious. The presentation was beautiful. Nothing takes the place of a soufflé! My granddaughter and husband had chocolate and I had the best: Grand vanilla ! If you're watching your calories, skip the meal have the soufflé with some really good wine. You will be happy! Thanks to chef and the proprietor, Ryan Dudley. read more

100% would recommend this place. Our server Jazmine was awesome! She was very attentive and patient. It was our first time here and she gave us a thorough explanation of the items on the menu. She also never let our water go empty, she was always refilling them which I really appreciated. The mock-tail I got was very creamy, I forgot the name of it but it was very refreshing. The complementary bread was delicious with the butter. Me and my friend ordered the steak tartare. I personally didn't like it but my friend enjoyed it. I got the basil fettuccine which was really good, solid 7/10. My friend got the caesar salad. In total it was about 109$. Next time I'd definitely try some of the smaller bits and got for the drinks! read more

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We came here for my bfs bday. We were lucky to be able to park right behind it so a close walk. We were sat to the right in a table for 2. The staff were very friendly and took us to our table. We brought wine (corkage $40) and the sommelier came to help open the bottle of wine since the server wanted to ensure the best experience with the wax seal on the top. Our favorite appetizer here was the steak tartare. To our surprise, the presentation has changed. It tasted good, but we preferred the previous presentation with the egg yolk on the top and thin crostinis vs served as a tapa. I felt like the bread to tartare balance wasn't as good as before because the bread is thicker. The complimentary bread basket was delicious! The onion bread was really tasty and all of them tasted fresh off the oven with their butter being very creamy. We decided to order the chateaubriand for 2 and the presentation didn't disappoint. I ordered it medium rare closer to the rare, but it came medium to medium well. I was not going to send it back so we accepted it like that. The flavour was delicious and the 2 sauces tasted good with it. It would've been better at the proper temperature. The carrots were perfectly cooked and the broccolette was very crunchy. The mashed potatoes were also good with a large portion. The server mentioned that he would get a complimentary crème brulee for his bday, but if we wanted another dessert we should let her know. The crème brulee was really good. Overall, we had another great experience here and would probably not get the shareable chateaubriand next time and try something else or the single portions. read more

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The Cellar is a hidden gem with a well known reputation. Excellent for special occasions or even just for a drinks and happy hour! This romantic upscale French restaurant never fails to deliver an elegant experience. The Cellar Escargot is the the perfect introduction to escargot, it's hard to not like something that's drenched with butter! This was my wife's first time trying escargot and despite her hesitation she enjoyed it very much. The 16oz Creekstone Ribeye is typically cooked a bit more on the rare side but trust the chef, you will understand why once you experience all of the flavor this ribeye has! The service here meets all expectations of fine dining. The wait staff is very professional while at the same time being friendly. I can't wait for us to go back! read more

Surprise, it's actually down stairs in a celler basement! Perfect for october, . It was as others posted, gothic french. All the drinks were tasty and they will even whip something up if you tell them what you like. Apps: The beef tartare was amazing and portion served three. Also the octopus legs were tender. Entree, lamp chops i would recommend with mushroom side. Fun dinner with a group of friends. read more

The Cellar Restaurant - Pork chops - French Near Me - Fullerton, California

Experience here was INCREDIBLE from start to finish. The ambiance inside gives that of a truly hidden gem, where you tuck away from the world and dine like royalty. The interior is very elegant with a cool sense of being underground, befitting of their name. The service is phenomenal, Lily really went above and beyond to ensure my experience was the best it could be. The food here is to die for, specifically the lobster bisque which was by far the best I've ever had. They pour it fresh in front of you and they are not skimpy with the lobster. The bartender has unbelievable talent and can whip up just about anything, except for a Bloody Mary or a Vodka & Coke. The spicy marg he made had my tastebuds tingling and jumping for joy! The filet mignon was cooked perfectly (medium rare is the only right answer here by the way), had a great sear, and they give quite the generous portion. The dessert was bomb and a perfect way to end such a fantastic meal. Bonus points to the servers for how they present each dish, really elevates the experience that much more. This place is a must visit, even if you don't live near the area!! I will definitely be back, especially since they rotate their menus so it's exciting to try new things each time you go. read more

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Perfect evening for a birthday dinner for 6! Service was attentive, helpful and very friendly. Everyone enjoyed their cocktails with the charcuterie board and house bread. I ordered the Cesar salad and evening special- short rib. Portion on the short rib was hug and was absolutely delicious. Our birthday girl was celebrated with complementary dessert. Everything about the night was amazing! read more

Celebrated my friend's birthday, very cool experience! Staff and service was 10/10. Very friendly and took care of our group of 7. Mac & cheese, & steak for 2 was 10/10. Highly recommend. Some pieces of the Octopus were slightly burned 6/10. French onion soup 10/10. Ticket time was about 30-40 minutes wait for our food which we noticed after finishing the fresh bread and ordering multiple drinks before the food came out. Overall ambiance is quiet, intimate, and will definitely be coming back! Thank you read more

The Cellar Restaurant - Truffle Macaroni and Cheese and grilled octopus - French Near Me - Fullerton, California

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Let me just say - the ambiance in this place reminds me of those old mob movies/Sopranos where you make deals, something like Carbone. We were there for my friends birthday, and were promptly seated, however the seating arrangement we were in was pretty isolated from the restaurant, which can be great for some - but felt a bit weird for us. Nonetheless our server, Gracie, was attentive throughout the entire night, and the food came out quickly and delicious. Everything on this menu is pretty hefty, and I had the Icelandic Cod. As a lover of Thai food, I wanted to see what their take on Tom Kha was, and it did not disappoint. The Duck Confit was also excellent, fall off the bone tender and the beans were a perfect compliment to such a fatty meat. The French onion soup was also nice and velvety. We also got a mushroom medley which was good (as good as mushroom medleys can get) and our drinks were pretty tasty as well. If you are seated with a big party (5 or more) gratuity is added, and if you get seated where we were, you'll have no cellphone connection, which will make you engage more... read more

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The best fine dining experience I've ever had. My partner took me here to celebrate my birthday. Located in a basement, the restaurant was nicely decorated and felt like you're living a different era. I've never seen something like this before so it was truly a unique setting for a fancy yet cozy dinner. This spot is great for a special occasion or date night. Our server was awesome. Since it was our first time, she was always checking in on us and also provided awesome recommendations from cocktails, appetizers, and entrees. For cocktails, we ordered the London Fog, Pumpkin Old Fashioned, and Cellar Old Fashioned. I had the London Fog and it was one of my favorite cocktails I've had. Not what I was expecting in terms of flavor and was truly surprised! We also had a complimentary bread basket which we devoured, then had the bone marrow appetizer and French onion soup. The bone marrow came in a big portion and was full of flavor. I didn't eat much of the bread since it was too hard for my liking. The French onion soup was delicious! Great service since they split it for us into two bowls so we can enjoy our soup. The best French onion soup I've ever had. For our entree, we had chef's choice. From what I remember, it was a 20oz medium rare Boneless Ribeye with a blue cheese sauce and duchess potatoes. With the sauce, it reminded us of what a dry aged steak tasted like, which blew our minds. The potatoes were also delicious. And you can't forget the dessert... we ordered a petite chocolate soufflé with salted caramel anglaise. They recommend ordering as you get your entree as it takes time to prepare. No regrets here as this soufflé was so tasty. I love the warmth of the dessert, and it wasn't too sweet! Chocolate and salted caramel go well together. The crème brulee was amazing. So rich and creamy. Although we were full, we finished our dessert because of how delicious they were. If I could give 10 stars, I would! Will come back again soon. read more

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Sat at a table (in the bar area) for 15 minutes hoping to order dinner (ready to blow some serious cash $$$), waiter never came by (no menus, no water, nothing). It had potential... Ended up leaving and walking across the street to McDonald's. read more

The interior was gorgeous. I felt like I was in another land. It had that medieval look when you get to the front door. The food was good, although the soup and mushrooms were salty, I could taste the richness in the lobster bisque. My salmon had a couple flavors coming through and it was a very tasty pairing. The waitress was very warm and welcoming even though the bread took a long time to come out, I did like her reassurance on the matter. read more

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The ambiance and service is excellent. The drinks are great! The food is priced right and is good. Still for the price of the food I was expecting a little better but the service and ambiance more than made up for it. Yes, would definitely recommend this place for happy hour. read more

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First off I'd like to say service was genuinely amazing--attentive, friendly, and professional throughout the night. I went here to celebrate my early birthday and had been ancipating this place for a while now. That said, the food didn't quite match the price point. The mac and cheese was very small for the cost and not worth it. My friend ordered the seafood bouillabaisse, which was also a tiny portion and mostly empty clam shells. The flavor was okay, but overall it felt disappointing for what you pay. Another friend had the chicken dish, which had an interesting flavor and a good portion size. The grapes added to it were... neutral--not bad, not great--just okay, I've never had a flavor profile like that. One downside was how much we were pushed on dessert. The soufflé and toffee pudding were repeatedly brought up, with reminders that they'd take a while to prepare, even while we were still eating. It felt a bit rushed and pressured. The location is slightly hard to find since it's downstairs via stairs in a building, and the atmosphere is very dark--almost a coffin-meets-vampire-mansion vibe. Some may love that mood, others may not. Overall, an okay experience with great service, but the food portions and pricing didn't fully deliver. read more

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Stopping in for a pizza at Fuoco... long wait, bars full, luckily there are plenty of places to wait in Downtown. Wandered down to the Cellar grabbed a spot across from the bar and to our surprise pumpkin old fashioned still on the menu, my wife loves these! Enjoyed the calm before the Christmas chaos in a spot that definitely feels like it is in a different city. Great vibe, great drinks! read more

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We were excited to try The Cellar, but the execution didn't match the price point. This should be a polished $$$$ steakhouse experience, and instead it felt disjointed and mediocre. MENU The menu is already very limited, so it's frustrating when key items aren't available. We were told they were out of escargot at open (4:30pm) on a Saturday. That's not a "stuff happens" moment--at this price point it reads like poor inventory management. SERVICE / PACING The pacing was the main problem all night. Soups and salads didn't land together, and there was roughly a 25-minute gap before we realized one of the lobster bisques we ordered simply wasn't coming. By the time it was addressed, the table had already moved on. The lobster bisque that did arrive was salty and consequently hard to eat. They mention the recipe hasn't changed since 1969, and it may be time for a refresh. It tasted like straight cream and salt, and the lobster flavor was muddled in the excess intensity. There was also a long dead period after the table was cleared around 5:15. Mains didn't arrive until about 5:35, with minimal communication in between. For this type of establishment, that's unacceptable--especially when wine glasses are empty and you're unable to order another drink because the server is hard to flag down. The server wasn't hostile, but there were stretches earlier/mid-service where she disappeared for 10-15 minutes at a time, which compounded everything. BAR / WINE SERVICE (biggest miss) Wine service was the biggest disappointment. The first glass tasted clearly off (I'm not certified expert, but I'm experienced enough to know something wasn't right--corked/brett/oxidized). The sommelier tasted it and said there was no fault. I asked for a sanity check with a second bottle/taste, and it was night-and-day different (full fruit, no bandaid/VA coming off the glass)...confirming the first bottle wasn't right. It's a shame for a steakhouse at this level to not have staff adequately trained in their trade. I want to be clear that I'm not calling out the service side as they handled this phenomenally. Overall, I was genuinely shocked at how bad the experience was relative to the price. This place has potential, but I'd look elsewhere if you want a reliably great steakhouse night. For context, we were a party of 6 adults (at roughly $140/person) and 2 little kids, which they accommodated decently. read more

Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is 200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10 read more

Came here for a much needed date night with hubby. It was our first date after having baby, so the slow pace was refreshing and strange all at the same time. We loved that we didnt feel rushed and the food was delicious. Winter Hearts Mocktail 5/5 We didn't know what to expect since it has orange, almond and white chocolate. It's definitely on the sweet side but wasnt too acidic or over powered by white chocolate flavor either. Hard to explain but we enjoyed it! Interesting flavors, in a good way. Octopus skewers 5/5 Don't touch the skewer like I did, metal is hot The texture is soft and not chewy at all. The potatoes it comes with are also so buttery, herby and delicious. Lobster bisque 4/5 It was a little too creamy and rich for my liking (little 느끼해) but since I shared with my husband it was the perfect amount. It wasn't bad by any means, I just wouldn't be able to eat a whole bowl by myself. I want to try the French onion soup next time. The classic chateaubriand for two 5/5 We got it prepared medium rare, they did a great job not over cooking the meat. I wasn't expecting it to be so large, its cut into essentially 4 small filets. It had a nice crust and I enjoyed the meat by iteself without the sauces. The veggies and mashed potatoes were a perfect combo with the meat. Green beans were crispy and garlicy and carrots were sweet and roasted to perfection. Creme brulee 4/5 It was good but didn't stand out from other places I've had it. Pretty standard creme brulee. We chose it because we ordered it frequently when we were dating, so a bit nostalgic for us. They brought us a sorbet for hubby's birthday too, which was very nice. The server was friendly, ambiance romantic and everything was cooked so well. Overall we had a pleasant experience. It is on the pricey side, we spend about $300 with tax and tip, but it was well worth it for a special night out. We will definitely be back! read more

I am not a big meat eater so generally find steakhouses boring and uninspired. But I dined at The Cellar for the first time this week and loved both my meal and the entire experience. Service was fantastic, fine dining without being stuffy or pretentious. And the tenderloin was cooked perfectly, with a mushroom cream sauce that I would drink from a bowl. Cocktails run a bit fruity, which I don't love, but I had an excellent one that was citrusy and spicy. I don't live local to Fullerton but The Cellar is well worth the occasional long drive. read more