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    The Carleton

    3.9 (50 reviews)
    Closed 4:00 pm - 11:00 PM

    The Carleton Photos

    THE CARLETON ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Live music
    Moderate noise

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    14 years ago

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    15 years ago

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    3 years ago

    service was good and people were nice. apparently I need 85 characters so I shall tap it away with this useless sentence

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    10 years ago

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    16 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    Great local spot. Went with a group of friends. Service was great. Food decent. Pub menu. Love music.

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    14 years ago

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    16 years ago

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    12 years ago

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    Page 1 of 2

    Review Highlights - The Carleton

    I appreciate how particular The Carlton is when they choose their musical performers.

    Mentioned in 6 reviews

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    Black Sheep - Tomato on sourdough

    Black Sheep

    4.1(46 reviews)
    0.5 kmWaterfront, Downtown Halifax

    Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

    Much has changed since we previously lived in Halifax, and while not the most seismic of shifts in…read morethe grand scheme of things, Black Sheep's upgrade from a tiny space on Dresden to the former Red Stag (or Alexander's if you're old enough) space was noticeable nonetheless. We came by on a quiet weekday evening in the lead up to the holidays, and the menu was as diverse and creative as ever. The small plates were calling to us - and as always, they let us try as much as possible. The ricotta toast light and bright, with layers of seasonal savouriness. Tender slivers of poached pear, spiced walnuts, watermelon radish and arugula came together for a wonderful mix of tastes and textures, and a fig balsamic glaze brought further sweetness and richness. My wife and I have always been fans of dahl curries, and Black Sheep's presentation was next level, or even multiple levels, for what is normally not a particularly visually appealing dish. Seared halloumi was perched on top, surrounded by a colourful mix of papadam, raita, pickled fennel and red onion, and cilantro. The resulting composition was an enjoyable spin on this dish, while still sticking respectfully close to its roots. I first came across ćevapi/ćevapčići at a Bosnian grocery/restaurant in Ottawa, and loved the grilled, casing-less sausages, and how they paired with accoutrements like ajvar (a red pepper and eggplant sauce), red onions, and flatbread. When I saw it on a restaurant menu in Halifax, it was an automatic "yes"! The little pork sausages had a great char from the grill, and had a rustic grain to the meat, but were still quite tender and juicy. The extra bits complemented them well, with the vegetal freshness of the ajvar, some tartness from the tomatoes and pickled red onion, and a salty pop from the feta. Last but not least was an order of fries. Since they opened, Black Sheep's hand-fries have consistently been some of the best in the city, and their iconic squid ink mayo still makes for delish dipping - with a goth vibe. I hope Black Sheep is doing well in their new digs, because the food that they're making is still as destination-worthy as ever, and now they have the space to match it.

    Photos
    Black Sheep - Coffee

    Coffee

    Black Sheep - Cevapi and ajvar

    Cevapi and ajvar

    Black Sheep - Black Sheep is where the large windows are in the center

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    Black Sheep is where the large windows are in the center

    Daryâ - Warmed olives

    Daryâ

    3.7(16 reviews)
    0.3 kmWaterfront

    Darya's brunch buffet used to be one of the best dining deals in Halifax. It was a genuine standout…read morethat included a generous spread of high-quality Mediterranean dishes, all at a price point that made it feel like a treat without the guilt. We were regulars, and for good reason, sometimes going every week. ...but that's what makes the recent changes so disappointing. The buffet price has jumped from $35 to $42 per person (about a 20% increase) and yet somehow the offerings have gone in the opposite direction. The number of dishes on the buffet has been reduced, and most of the accompanying sauces have been quietly cut back or eliminated altogether. The toum, in particular, used to be a highlight (garlicky, creamy, and addictive) and its absence is genuinely felt. Now, two people are now easily spending $100+ for what is demonstrably less food than before. Since tax and tips are calculated as a percentage of overall spend, you end up paying quite a bit more per person than what you did a few months ago. The food that remains is still good. Darya's kitchen hasn't lost its touch, and the quality of the Mediterranean cooking is evident. And of course, the views are spectacular. But value is about the whole equation, and right now that equation doesn't balance. Paying more for less, especially when the "less" includes things you loved, is a hard sell. We probably won't be back again, at least for a long time . Here's hoping they reconsider and restore what made this special for everyone, locals as well as seasonal tourists, in the first place.

    Best Meal of the Trip - Quality Over Quantity Done Right…read more Our brunch at Daryâ was hands-down the best meal of our trip so far. For $35, the brunch buffet is an absolute steal considering the quality of food and the overall experience. While the selection isn't massive, everything they offer is executed flawlessly--and honestly, you don't need 50 options when each dish is this good. The potato latkes were a standout--crispy, flavourful, and probably the best we've ever had. We also treated ourselves to the 12-for-$42 Mimosa Tree, and it was such a fun and tasty addition to the meal. The variety of flavours was impressive, with Cranberry Vanilla, Guava, and Pistachio Pear being the unexpected stars of the lineup. From the elegant atmosphere to the impeccable food and drinks, this place nails brunch. Highly recommend if you're in Halifax and want something elevated without being stuffy.

    Photos
    Daryâ - Fried Halloumi

    Fried Halloumi

    Daryâ - Yellow rice.  Good but very spicy

    Yellow rice. Good but very spicy

    Daryâ - Spanakopita

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    Spanakopita

    The Carleton - bars - Updated June 2026

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