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The Captain's Boil

2.6 (32 reviews)
Closed • 11:00 am - 10:00 pm

The Captain's Boil Photos

THE CAPTAIN'S BOIL ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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9 years ago

Waste of money. The food has barely any flavour it all tastes the same which is odd for seafood.

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Review Highlights - The Captain's Boil

“I cane here to try their sauce cuz ive been to other places so i picked the Captains boil sauce for everything.”

Mentioned in 2 reviews

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People searched for Cajun/Creole 568 times last month within 15 miles of this business.

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Hakka Legend - Mango Chicken

Hakka Legend

4.8(5 reviews)
0.1 km

We were running errands in Oakville and decided on this spot for lunch…read more Given it's a franchise, we set our expectations. What a pleasant surprise! Extensive menu, spotlessly clean place, from the tables to the condiments to the sparkling restroom. The chicken/shrimp manchow soup was gingery and bursting with flavour. 5/5 The chicken and vegetables were well prepared, crunchy vegetables and barely a drop of oil. 5/5 This is a Halal restaurant. Service was EXCEPTIONAL. Highly recommend.

We had just arrived in town after a long drive and were happy to find a good option close to our…read morehotel. The menu is pretty extensive and it was hard to decide what to order. I love the concept of the place and am not sure I've ever seen this broad of an Asian fusion concept before. I decided on the mango chicken which was quite good; the chicken was lightly breaded and fried and still crispy in the sauce. The flavor was good; it's labeled as spicy but definitely wasn't. They do have chili sauce on the table though so easy to add more heat. Heads up that rice is not included and needs to be ordered as a side if you want it. Entrees came out within minutes of ordering and beat our spring rolls to the table by a fair amount of time. Service was good and we really appreciated that a staff member asked us if we wanted the shade next to our table pulled down so the sun wouldn't be in our faces. Location is in a strip mall with plentiful parking.

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Hakka Legend
Hakka Legend - Veggie balls and crispy beef lunch special.

Veggie balls and crispy beef lunch special.

Hakka Legend - The entrance

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The entrance

Flaming Kitchen - Sizzling Japanese-Style Assorted Vegetables (cabbage, green pepper, zucchini, mushrooms, corn)

Flaming Kitchen

4.3(8 reviews)
7.9 km

Flaming Kitchen serves up sizzling plates and bold Asian fusion dishes. The food is fresh, the…read moreportions are generous, and the menu has lots of variety--from cheesy chicken rice to creamy udon and crispy popcorn chicken. You can even cook some items yourself on hot plates, which adds more fun to the experience. They run different promotions every month. We ordered "Flaming Japanese Style Fried Chicken" from the appetizers menu. For main, we ordered "Angus Steak Set with Rice" and Super Deluxe Teppanyaki Rice". Everything was fresh and flavourful. We loved the sizzling plates when they were served. Also, October-born customers get a free chocolate or green tea lava cake with ice cream. The service is quick and friendly, and the space is clean and casual.

Flaming Kitchen is a fast-serve, more casual and individualized concept of the teppanyaki…read moreexperience (compared to teppanyaki restaurants where there is a large, communal teppanyaki cooking table and the chef cooks in front of you). There are different locations throughout the GTA, serving the exact same menu and concept. Service is fast and efficient. You order on your phone by scanning the QR code on the table. Food comes out within ~5 minutes - very fast! The menu is quite extensive. They have a wide variety of teppanyaki rice sets available, as well as noodles, mini hot pot (including individual servings), and various drinks and Asian desserts. I love that you can customize each dish by adding the add-ons (additional ingredients). You can even "build your own teppanyaki set" by choosing the carbs, sauce, protein(s), and add-ons (including vegetables). We only tried the teppanyaki rice sets this time around. The Sizzling Japanese-Style Assorted Vegetables consisted of cabbage, green pepper, zucchini, mushrooms, and corn. This was listed under "snacks" category, and we thought it would be a good veggie dish accompaniment to the other main dishes. I found it to be very salty and saucy. It had an aftertaste that I didn't really like. The pieces of green pepper, zucchini, and mushrooms were very small, that you could barely taste them. It was mostly white cabbage shreds and corn. The 3 teppanyaki rice sets (including one deluxe set) were good. The Jumbo Unagi Teppanyaki Rice was one of my favourites - the unagi there was "jumbo" indeed (biggest and longest I had ever seen that was served with a rice set in a restaurant). I liked that it wasn't doused with too much unagi sauce wich tends to be sweet and sticky. There was a good amount of meat in the unagi as well. Salmon & Shrimps Teppanyaki Rice Set and Seafood Rice Set (salmon, scallops, shrimps) were also decent. The Seafood Rice Set (considered a deluxe menu item) had a bigger and better salmon compared to the thin salmon slices in the Salmon & Shrimps Teppanyaki Rice Set. The shrimps and scallops were pretty good (there were more shrimps than scallops). All dishes came with corn and green onion, and you can choose to add extra add-ons such as cabbage, green pepper, zucchini, mushrooms, garlic bits, extra protein, etc. As garlic lovers, we added extra garlic bits to every teppanyaki set that we ordered. Overall, good food and fast service. I wish the Sizzling Japanese-Style Assorted Vegetables dish wasn't so salty, and came with more / bigger pieces of the actual vegetables rather than just mostly corn. But the other teppanyaki rice sets were good value.

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Flaming Kitchen
Flaming Kitchen
Flaming Kitchen - Green Tea Lava Cake with Vanilla Ice Cream

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Green Tea Lava Cake with Vanilla Ice Cream

Bao Bar Mississauga - Left to right: fish, Seoul beef and chicken katsu bao

Bao Bar Mississauga

4.3(39 reviews)
9.5 km•Mississauga Valley

The food was solid! It was a bit too salty for my taste, but overall, it was really good. The staff…read morewas extremely nice and were able to suggest the best items on the menu. The restaurant also has a great vibe inside with modern music playing!

Before COVID-19 surfaced, I'd accompany my manager to conduct interviews with intern candidates at…read morea handful of Ontario universities. We recently reminisced about going to Bao Sandwich Bar for lunch between interviews at the University of Waterloo. I had mentioned to him that it had a second location in Mississauga, roughly a fifteen-minute drive from our workplace. He said that when we were both in the office, he'd only want to go there for lunch with me. It's nice that he trusts my judgment when it comes to eateries. I also believe that he likes my company. A couple of Wednesdays ago, he asked what I was doing for lunch. I normally hit Treats nearby. He wasn't feeling it. I said that we could go here and provided some details, including its online menu and such. I also asked him if he had any meetings. I'm that type of a planner, down to the departure time. He was game. I said that we should leave at 11:15 am. The place opens at 11:30 am. He had a meeting at 1 pm. I wanted a leisurely, unrushed lunch. Done! I drove us over there. With my lead foot, it was more like thirteen minutes, without hitting any highway. Like the Bao place in Waterloo, this one is also located on a lower level of a plaza, with a tall building at the top of this hill. I parked in front of the eatery. We walked in. We were the first customers. It looks like the place kept some of the seating from the previous business that occupied the place. The upholstery looked shabby. Otherwise, the rest of the eatery was spruced up. I got a combo consisting of these items: - Crackle belly bao - Korean garlic chicken bao - Purple flower lemonade - Dynasty duck poutine My manager got the following items: - Dynasty duck bao - Thai yum pork bao - House salad - Thai tea I took a star away because I wasn't expecting my order to be $40! It was okay for the large portion of dynastic duck poutine that I got. It was rather steep. You won't see me eating here every day. I split the poutine with my manager, so it was okay. I paid with a credit card. The transaction was smooth. It didn't take long for our food to be ready. The woman who had taken our orders was nice to bring the food to our table. I have always loved the crackle belly bao. It was equally as delicious here as it was in Waterloo. The pork belly was tasty and perfectly seasoned. The bao was nice and malleable. The veggies provided a nice contrast. I loved it. I tried the Korean garlic chicken bao. It was heavenly. The sauce was spicy and garlicky. The chicken had a crispy exterior and was juicy inside. It's nice having another decent bao to call my favourite. The purple flower lemonade was delicious. I normally don't like sweet lemonade. This version had a touch of sweetness that I enjoyed. This drink's colour was also pretty to look at. My manager enjoyed his food. He oddly doesn't like green vegetables, so I saw him pick out the cilantro and green onions. He felt that the sauces were mixed up. His Thai yum pork bao wasn't spicy. The dynasty duck that he has had in the past was oddly spicy. We had a baseline of the dynasty duck poutine that wasn't spicy to compare. Even with the sauce mix-up, he still enjoyed everything. His side salad had a bit of a spice kick, so he was happy. I loved eating here. It was a nice, casual lunch with yummy food. I wish that it were cheaper. However, the quality was excellent that I'm okay shelling out for it as someone who likely won't be dropping by weekly. (67)

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Bao Bar Mississauga - Seoul beef bao

Seoul beef bao

Bao Bar Mississauga - Chicken Katsu bao

Chicken Katsu bao

Bao Bar Mississauga - Dynasty duck poutine

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Dynasty duck poutine

Mermaid Fish & Grill House - Grilled Shrimp with Yellow Rice & Salad  https://www.instagram.com/the.wanderin.foodie/

Mermaid Fish & Grill House

4.2(19 reviews)
4.2 km•Erin Mills

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

Photos
Mermaid Fish & Grill House - Nice Mermaid signage

Nice Mermaid signage

Mermaid Fish & Grill House - Mermaid Fish & Grill House - Singari Sea Bream Platter butterflied

Mermaid Fish & Grill House - Singari Sea Bream Platter butterflied

Mermaid Fish & Grill House - Mermaid Fish & Grill House - exterior

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Mermaid Fish & Grill House - exterior

The Captain's Boil - cajun - Updated October 2026

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