It doesn't look like much - kind of like a roadside rest stop - but the quality of the food sure…read morepacks a punch. My husband and I split the seafood platter on my uncle's recommendation and the small platter is more than enough. The batter was fantastic. Heaping portions of clams, shrimp, scallops and fish. And the chocolate cream pie was the cherry on top.

Loved it, great fresh local seafood, casual atmosphere, great friendly service! If you've never…read morehad a fresh scallop you need to come here. I'll definitely be back.

Excellent fantastic Wonderful…read more From start to finish, it was an excellent dinner. The tapas were delicious. The staff was incredible and I love the ambience of the entire restaurant would do again in a heartbeat.! we will be back!

It has been a year since I have dined at this establishment, though I must say, from all the…read moreeateries in Saint Andrews, this is by far my favourite place to chow down. The patatas bravas are always excellent, same is to be said of the tuna tartar or ceviche, whichever they have on the menu. I don't think I have ever eaten a plate that I did not like. I have my favourites, as one does, but everything that I have tried truly amuses my bouche. Servers are always punctual. I have never felt I have waited long for any plate or drink. The wine selection is above satisfactory, and they shake up a mean cocktail for those who prefer luscious tastes of liquor. They have a good selection of beer, if memory serves me correctly, but wine is much better suited for the food they serve. The whole restaurant is very nice. It was once a house that was converted to its current form. If you are lucky enough to be seated at the outside table with the fireplace, you are definitely in the best seats in the house. The view on the patio is stunning, as you gaze into the Passamaqoddy Bay. It is not always possible to get a reservation there, as it is rightfully seen as the pearl of the oyster that is the Saint Andrews food scene.

The patio on the Harbor was worth the wait. The tide is coming in and the sun going down…read more We walked up and down the strip looking for less fried than not but it's hard to find. We decided on Gables to try the steamed lobster and the Thai seafood stew - nothing fried please!! The servers are super nice if the kitchen was a bit slow. The beer menu is limited. I'd like to suggest you get some of the lovely craft beer coming up in your local breweries. Budweiser ...GAH!

Service was amazing. Warning. In season if you arrive after 630p, you will wait. After730 it…read moreopens up again. We had a Greek salad, salmon mouse, Thai seafood ( most amazing dish rver) lobster roll and seafood chowder. All were great. GF options were great. Open air restaurant on the bay of fundy. Foodies will rave, view lovers will swoon and you'll have met a new friend before you are done.

Wanted one more local seafood meal after a week vacationing in Maine, PEI ad NB and got off the…read morehighway on the way back to Massachusetts to visit this slightly-off-the-path local place. Pretty sure we were the only non-"locals" there, but so glad we stopped. My 2-piece fish & chips was awesome and thanks to our young and gracious server for telling me that I could get even 1 or 2 pieces of fish and not be locked into the 3-piece because that would have been way too much for me. The portion size was perfect, and the price unbeatable. My wife had a delicious scallop roll and a side of fries, and loved it. Less than an hour to the border and very happy and satisfied!

I'm from the area but moved away 10 years ago, since then I have gone there twice. Not a seafood…read moreeater by any means but there fish is delicious. I was there Saturday and had the special "fish bits platter" and my son had the chicken nuggets. The food came very fast, and was great. Unfortunately with his meal it only came with 4 nuggets he didn't complain so they must of been good. The waitress was friendly and when the large group beside us still wasn't ready took our order first so there was less weight for food. The building is very divided inside and above is an apartment that was hosting a kid's birthday that day so there was some noise coming from above be that's small town dinning.

The Clam Digger is where you want to go for fried food. A couple of us had fish and chips. I had…read morethe seafood platter. We also got an order of fried clams. Pro tip: they are super generous with fries. We really just needed one order of fries for four of us. The great thing is they will give you a $4 discount if you opt for no fries. That's a nice option. My fav was the fried scallops. They were large and tender. The clams and fish were pretty good too, though the batter on the fish was in the thicker side. Also the food takes a while - at least 30 minutes so be patient.

Food was very good. Staff was extremely nice and helpful. Scallops were awesome!! Would definitely…read morego back

Passing through back to the U.S. side after a day trip to St John from Eastport. A Lovely setting…read morein an old train depot. Great service. Great menu and great execution. Have to say that the Cornflake Crusted Haddock was the most delicious fried fish I have had. A thick and perfectly cooked trio of fresh fish chunks with the lightest of coating giving it a perfect light crunch. The fries are hand cut and super fresh with the perfect crunch also. Slaw and tartar sauce both homemade. My friend had the club sandwich on the pretzel bread and she was very pleased. A great find on the waterfront.

I enjoyed 5 Kings. While it had a tavern feel I ended up trying the tacos which were delicious…read more There were some jalapeños which added some zest. The restaurant is nicely done in what may be a converted building. There are also some beer offerings. The server was very enthusiastic and service was quick. Nice place to grab a nice lunch.

We had an enjoyable evening at The Rouxbarb!…read more We were able to find seats at the bar after learning that reservations were strongly encouraged, and we did not have one since it was our first night visiting the area. We were able to get full service at the bar in addition to a more personable experience with our attentive bartender. I ordered a sparkling wine with lavender syrup which helped me get settled in for what will be our dining experience. We had to hike up a small hill to reach the entrance but then realized there was parking on the same level once we made it up. Noted! From the menu, everything we ordered: Pork ribs *Tender Baby Back Ribs, Asian Inspired BBQ Sauce, Sesame Seeds Fried chicken *Maple Gochujang, Sesame, Chives Rouxbarb burger *Beef Patty, Rhubarb & Cranberry Chutney, Crispy Jalapenos, Fried Onions, Smoked Bacon, Whipped Feta, Chipotle Mango Mayo, Arugula, Toasted Bun Striploin *Grilled Blue Dot Atlantic Beef, Vegetables, Roasted Garlic Mash, Demi Peach creme brulee Cheesecake The standout for me was absolutely The Rouxbarb 2.0 burger. I did request the jalapeños to be put on the side so that I can decide how many, or if any, I wanted. This burger was like a party in my mouth, packed with flavor but not overly done. The patty wasn't densely packed and almost fell apart in my mouth which made it a much more enjoyable burger. The bartender informed me that this exact burger won 3rd place in a national Canadian contest! After doing some research on my own, it in fact took 3rd place at The Great Burger Showdown held as part of RC Show 2026 which is the major Restaurants Canada hospitality/foodservice show. How awesome! I wish I could've voted, because this burger is a winner, for sure. Other highlights included the fried chicken appetizer. Their maple gochujang sauce elevated the flavor profile and the chicken had a nice crisp while maintaining its tenderness. With a full belly that somehow always has room for dessert, I ordered the peach creme brulee. Have I had creme brulee before? Yes, my fav. Peach creme brulee? No, but it sounded like a good time, and was! I couldn't wait to crack that caramelized sugar coating and go to town. The peach flavor was more than a hint. It tasted like the entire peach was blended into a perfectly rich custard. I would highly recommend this restaurant tucked away at The Hollows Golf Club. It's definitely a small space, but thanks to Chef Kyle Stewart and staff, it's worth stopping by.

Super delicious lobster roll. Get the large, get the gulls nest (onion rings) and you won't regret…read moreit! Cash only if I recall so make sure you bring some $ Grab a lobster roll here and then take the ferry over to White Head island for a truly spectacular lunch/picnic

Fresh and Fried! Lobster roll was just fine (if you like the lobster salad variety), and the rolls…read moreare home-made. Fish, clams and scallops all quite tasty, battered and fried fresh when you order. Fresh seafood is also for sale, if that's your thing.