It has been a year since I have dined at this establishment, though I must say, from all the…read moreeateries in Saint Andrews, this is by far my favourite place to chow down. The patatas bravas are always excellent, same is to be said of the tuna tartar or ceviche, whichever they have on the menu. I don't think I have ever eaten a plate that I did not like. I have my favourites, as one does, but everything that I have tried truly amuses my bouche. Servers are always punctual. I have never felt I have waited long for any plate or drink. The wine selection is above satisfactory, and they shake up a mean cocktail for those who prefer luscious tastes of liquor. They have a good selection of beer, if memory serves me correctly, but wine is much better suited for the food they serve. The whole restaurant is very nice. It was once a house that was converted to its current form. If you are lucky enough to be seated at the outside table with the fireplace, you are definitely in the best seats in the house. The view on the patio is stunning, as you gaze into the Passamaqoddy Bay. It is not always possible to get a reservation there, as it is rightfully seen as the pearl of the oyster that is the Saint Andrews food scene.

This was highly recommended to me for dinner. What can I say, it has all the ingredients for a…read moregreat dining experience (unless it's really hot weather - then they need to upgrade their AC.). Having said this, we sat outside and enjoyed a lovely view of the bay. The food was beautifully presented with a nice creative menu. Service was excellent (thanks Patrick), and the setting ambience was lovely. What more can you ask for? Call ahead and make reservations - it's a popular restaurant.

The Clam Digger is where you want to go for fried food. A couple of us had fish and chips. I had…read morethe seafood platter. We also got an order of fried clams. Pro tip: they are super generous with fries. We really just needed one order of fries for four of us. The great thing is they will give you a $4 discount if you opt for no fries. That's a nice option. My fav was the fried scallops. They were large and tender. The clams and fish were pretty good too, though the batter on the fish was in the thicker side. Also the food takes a while - at least 30 minutes so be patient.

Food was very good. Staff was extremely nice and helpful. Scallops were awesome!! Would definitely…read morego back

Great restaurant inside the Algonquin hotel. Every server is from a different country. We had…read morethree people take care of us from Ukraine, Cameroon, and India. The Ceaser Salad was a bit plain for the price, but the entrees were great, although unnecessary pricey. The bartender is great, and the drink selection is quite unusual.

Always wonderful service and mostly great food. Perhaps a bit overpriced on some dishes but not too…read morebad. Ambience is generally nice but this is in a family resort so expect some noise. That said, we've been numerous times and have never had a bad experience.

The patio on the Harbor was worth the wait. The tide is coming in and the sun going down…read more We walked up and down the strip looking for less fried than not but it's hard to find. We decided on Gables to try the steamed lobster and the Thai seafood stew - nothing fried please!! The servers are super nice if the kitchen was a bit slow. The beer menu is limited. I'd like to suggest you get some of the lovely craft beer coming up in your local breweries. Budweiser ...GAH!

Service was amazing. Warning. In season if you arrive after 630p, you will wait. After730 it…read moreopens up again. We had a Greek salad, salmon mouse, Thai seafood ( most amazing dish rver) lobster roll and seafood chowder. All were great. GF options were great. Open air restaurant on the bay of fundy. Foodies will rave, view lovers will swoon and you'll have met a new friend before you are done.

Excellent breakfast. Pleasant waitstaff. The only weird thing is the sign saying to wait at…read morebottom of stairs to be seated, but there's no one manning the post.

One of these breakfast places I've EVER experienced in the world! This Hollandaise sauce on the…read moreBennies is so good I tried to bribe the chef for the recipe (to no avail!). Chef also freshly baked their own bread!?!?! What?!?! We bought a loaf of the multigrain (just $7!) I had the chicken fried waffle Benny - incredible!!!! My mom said it was the best veggie omelet she has ever had. The coffee was good! The service was friendly and attentive! I have Nooooooooo complaints and only praises for SeaBreeze Restaurant... well, my ONE complaint is that SeaBreeze is 1,095mikes away from where I'm living at the moment. It's a must-try!!!

Passing through back to the U.S. side after a day trip to St John from Eastport. A Lovely setting…read morein an old train depot. Great service. Great menu and great execution. Have to say that the Cornflake Crusted Haddock was the most delicious fried fish I have had. A thick and perfectly cooked trio of fresh fish chunks with the lightest of coating giving it a perfect light crunch. The fries are hand cut and super fresh with the perfect crunch also. Slaw and tartar sauce both homemade. My friend had the club sandwich on the pretzel bread and she was very pleased. A great find on the waterfront.

Excellent and inventive dishes. The grinder salad was delicious. Good beers. Very clean. The only…read moredownside was the time it took to get served. We sat for close to 10 minutes before a server came by. Then it took another 40 minutes to get our food. We were ready to leave

Stopped in for a cold beer on a hot day! Love the open air…read morebarn! Quiet background music, laid back vibe. Server prompt a d courteous.

I was just there and we had a drink and left. The wait staff seemed more interested in interacting…read morewith each other than with guests. I watched 3 complete tables walk in sit down wait and then leave without a single staff person approach and explain the menu or ordering. The bar service was good but it is self serve. And she was the only person I observed during the time I was there who appeared to be actually customer focused. I hope the management team takes this feedback to work on the customer experience and realize that signage and personal customer contact is important to the tourist industry.

We saw they advertised their menu as veggie and seafood forward so we tried it…read more Good is served tapas style so we ordered four plates to share: Jerk cauliflower, Atlantic salmon, garlic shrimp, potato croquets with smoked salmon. All four plates were flavorful and generous with serving size and sauces. We ordered extra bread to sop it all up. Prices are reasonable for the quality and casual bistro dining.

We've been visiting St. Andrew's for years, and the food options, especially for dinner, have…read morealways been tricky. It's always hard to find spots that aren't overpriced and complete tourist traps. We stumbled upon William & Water during our summer 2024 trip to St. Andrew's and were blown away by the food, service, and overall experience. Their menu is divided between veggie-forward and meat/seafood-forward small plates, with the latter being on the bigger side. Everything we tried was delicious, and the portions were bigger than we expected. The mussel escabeche was pure perfection, and the Khao Soi Dreams (with braised beef) was also a favorite. The service was impeccable -- our server was friendly, welcoming, and attentive. I wish I had gotten his name to add it to this review! I totally recommend reservations, which we were able to easily make online. They had bar seating and regular tables. We chose a table by the front entrance, and it was quite cozy. I'm really looking forward to dining here again during our next trip!