Cancel

Open app

Search

The Fundy & Dockside Restaurants

3.6 (93 reviews)
Open • 11:00 am - 8:30 pm

The Fundy & Dockside Restaurants Photos

THE FUNDY & DOCKSIDE RESTAURANTS ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

More like The Fundy & Dockside Restaurants

Recommended Reviews - The Fundy & Dockside Restaurants

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The steamed lobster meal my mom got

My dad and mom say that this was the best meal they've had in a long time. My mother had the Steamed Lobster with a side of scallops and exclaimed that they were both cooked and tasted perfect. The server was very polite and food came out quickly. The beer glasses were frosted too! The view is beautiful if you choose to sit on the balcony to look at the Bay of Fundy! If you're a fan of lobster I recommend.

Scallop dinner with Cole slaw and fries
Tabbetha C.

We ate at The Fundy upstairs. We ordered the famous digby scallops and the appetizer sampler. The food was good but not the best I've ever had. The noise was tolerable but loud inside. Service was great and the food was served pretty quick even though the restaurant busy on this Saturday night. Our server was great and knowledgeable about the scallops.

Chung-Mi J.

We came here for one purpose: Digby scallops. We managed to sit in an area where we can see the porch and the water. The scallops were pan fried and cooked to perfection. The veggies were a great addition to the dish. The restaurant also serves sushi on Thursdays to Sundays, but I don't recommend ordering their sushi unless you're really craving for Japanese food. The servers were very friendly and will answer any questions you may have.

Seafood sampler platter.
David B.

We stopped in for a snack as we were exploring the Digby waterfront. We had the seafood sampler. It was delicious.

Variety of loves: scallops, shrimps, veggies and lobster tail.
Judy B.

Thankfully open till 9 pm to quell the taste for seafood on arrival in Digby. Service was excellent, not crowded and fast service.

Patio views
Bill S.

Apart from friendly and usually efficient servers, we didn't come away very happy with our several dining experiences here. Frankly, the food wasn't all that good, and it was way too pricey. So much so that we would really consider a one star review not out of line at all. For one dinner on a nice outdoor patio with sea views we ordered scallop & shrimp stir-fry ($28) , which wasn't stir-fried. It was three shrimp and three scallops sitting on top of vegetables. The scallop dinner was $38 for six scallops, admittedly very tasty. The clam chowder ($10) was as thick as a stew and not particularly flavorful. For a lunch at another one of the restaurants in the same complex (same menus) we were not pleased with dry chicken fingers and a crabapple pecan salad. At one breakfast inside we put up with over-cooked eggs (but the coffee was good). As mentioned, we did like our servers, but if a restaurant is not providing good food it's not going to rank very high on our list.

Seafood stir fry
Chad M.

We had high expectations for this restaurant. We went to celebrate the 52nd birthday of my wife. We were seated right away. The place was only about half full. I ordered the baked haddock and my wife ordered the seafood stir fry. We noticed other tables around us were getting what looked like yeast rolls. Even the table right next to us. We never received any bread because the waitress never came back for us to inquire about bread. When she did come back she had the stir fry my wife ordered and some fish dish I did not order. She said oh right you ordered the baked fish. She left to go get what I ordered. My wife began to slowly eat her entree while I waited for mine. Anyway my wife had finished her meal before mine ever showed up. When you go out for a special occasion you would like to eat together. When my food did arrive the waitress half heartedly apologized. The food was as good but we got to take turns watching each other eat. They had a nice picture on the table showing a blueberry shortcake. What we actually received was a bit different. The cake was bland and hard. I wish we had a better experience on a special night.

Outside
Kerrie D.

Sweet local spot in downtown Digby. When we got there for lunch, it was buzzing but not to crowded. We were seated, and brought ice water right away! I was on a scallop run and ordered the pan seared scallops and a small caesar salad. The scallops were very good, but varied wildly in size! There were 8 total, 3 were huge, one was medium and 4 were quite small. The salad was solid, dressing felt house made and there was plenty of parmesan and bacon. Overall enjoyed. Patrons and staff were all very friendly, we made some new Canadian friends!

Ifoodyu L.

Amazing staff with great view! Food are nicely made and all came in timely manner. But the portion is somewhat small, a bit overpriced. Daily dessert is also a highlight. It is definitely a worth try!

Robert L.

Excellent seafood. Loved my scallops. Awesome view. Great service. We were here off season so it was nice a quite.

Vijay S.

Great place for seafood in Digby that has a dock overlooking the water. Came here twice during our stay, for lunch and dinner. The view is great. Lunch experience was mixed. Got the seared scallops and fish and chips. The fish was great and done really well. Scallops were good, nothing great as was hyped about. Got White Russian and a mudslide for drinks, both of which were pretty good. For dinner, we got the combo with a pound of lobster, shrimp and scallops. The lobster was really good, the best thing we had in the restaurant. Also got the lobster chowder which was alright. Overall good experience. Seems like they have a few restaurants connected to each other and owned by the same person. Reason for 4 stars was because of the mixed service; some of the wait staff were good while some weren't. Also we got conflicting messages if they served the same menu upstairs and downstairs. Breakfast was very average.

Beautiful view on the patio, good service and food was ample and good. Seemed a little pricey as scallops are local, but atmosphere has a price

8oz scallops

See all

1 month ago

Beautiful views of the harbour. Food and service were good. Would rank in the top tier of local restaurants.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Delicious food, great view, super service. Lots of choices for fresh seafood. Lovely outdoor deck.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill S.
559
1067
1410

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1
Photo of Chad M.
49
92
153

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Creepy vibe. Very conservative, kind of dull clientele. Was seated and no one approached my table for ten minutes. I left.

Helpful 0
Thanks 0
Love this 0
Oh no 2

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Robert L.
78
429
1582

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vijay S.
363
1555
1919

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Pam C.
13
12
2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 1
Photo of A C.
0
14
3

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe S.
2077
364
685

8 years ago

Helpful 3
Thanks 0
Love this 6
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Michael G.
45
221
65

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim M.
0
34
0

3 years ago

Went here on the recommendation of our b and b owner. Scallops were wonderful staff was amazing and food was so so good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Ruth D.
30
274
411

17 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

The Fundy & Dockside Restaurants Reviews in Other Languages

Carla's Take Out & Seafood Market - Cheeseburger

Carla's Take Out & Seafood Market

4.5(15 reviews)
1.8 km

You can't go to Digby and not get a feed of scallops, and what better place than an actual seafood…read moremarket? When my wife and I showed up on a Saturday afternoon, I was in luck because the scallops and fish combo was one of the daily specials, clocking in at just $21! My other half, not being a big seafood person, opted for a cheeseburger. Having arrived well after the main lunch crowd, we had our food in quick order and ate indoors, taking a break in their AC. My plate of brown, deep-fried goodness wasn't exactly a poster child for the Canada Food Guide, but it sure was good! The scallops had a light dusting of breading before hitting the fryer, and they were a perfect doneness - not too soft, and not at all rubbery. Being minimally adorned as they were, the sweetness of the scallops took its rightful spot at centre stage. The fish portion of the plate was comprised of three small filets of haddock, with a light breading on the exterior. I do prefer a crisp, airy beer batter, but the quality of the fish stole the show, as it flaked easily in solid chunks, but wasn't mushy or shredding to tiny bits. It was one of those times where the fish was so good that I only used the tartar sauce for my fries. Said fries were the standard, from-frozen fries that I think of as "diner fries", but they were good and crisp on the outside, with fluffy interiors, so they were about as good as they can be. On the upside, the fries acted as a delivery mechanism for one of the best tartar sauces I've ever had! Heavy on the minced pickle chunks, the tartar sauce had a sweetness to it that reminded me of mustard pickles (in the best possible way). When a place does a simple thing like this so well, it really make all the others that just do packets of Kraft look even worse. Although far from being the star of the show, my wife's cheeseburger was a solid, diner-style burger. Carla's was just what I was looking for while in Digby - down home style seafood that's well-executed without pretension.

How could we pass through Digby without trying some scallops? After all it's known as the "scallop…read morecapital of the world", and this is apparent from the many fishing boats in the picturesque harbour. Wanting a quick lunch rather than a fancy meal this place looked ideal. It was. I thought it was only takeout but they do have a dining room, where we sat. Order at the counter and they bring it when ready, but it's not full service. We both got a fried scallop plate, served with fries, coleslaw, and homemade tartar sauce. The scallops were very large, absolutely fresh, and with a light batter. Generous portion size. The fries were decent and the tartar sauce was interesting, heavy on the pickles. Coleslaw light and tangy rather than creamy, but as usual in seafood platters, not enough. There's also fish&chips, shrimp, and a few things like burgers for non-seafood-lovers. And poutine! There's also a seafood market next door. Lots of options. Since we were traveling fresh fish wasn't needed but I did buy some dried salt cod; I can't seem to resist when I see it. Now I need to figure out what to do with it.

Photos
Carla's Take Out & Seafood Market
Carla's Take Out & Seafood Market - Fish and scallops combo

Fish and scallops combo

Carla's Take Out & Seafood Market - Shady tables out front

See all

Shady tables out front

Captains Cabin Restaurant - The bar

Captains Cabin Restaurant

2.9(10 reviews)
0.3 km
•$$

We had just gotten off a whale watch, and it was close to many restaurants' closing times…read more Everywhere we tried to go was too close to closing to let us in or they were closed. This was our only option before a 2 1/2 hour drive to Halifax. The service was good. Our server was very nice. But the food was... mediocre. The salad dressing came in little Kraft packets. The meals came with two veggie sides and mashed potatoes. The veggies -- carrots and parsnips -- tasted either canned or boiled or both. The mashed potatoes were clearly instant. I can't remember the last time I went to a restaurant and had food that was lower quality than I make in my own kitchen. The scallops were decent which was the only consolation as we had been looking forward to scallops from Digby since before our trip. The restaurant could also use a refresh. The inside looks like it's 1986. The air conditioning was also messed up and the inside of the restaurant was so cold I had to go get a long sleeved shirt from the car. And I am never cold. I rarely leave bad reviews, but I had to tell my honest opinion. I didn't even take pictures of our food which goes to show how disappointed I was.

Restaurants like this may have a place, but putting food in my belly isn't one of them…read more We were greeted immediately as we walked in the door, and the atmosphere appeared cozy enough at first glance. That quickly changed when we were seated at a table next to 2 fairly vocal kids and right next to the kitchen door. All this despite the fact that there were many empty and nicer tables in the restaurant. Our waitress was pleasant and grandmotherly. She recited the specials as she poured the water and then left us to ponder our options. I chose the Scallop Special, my husband picked the clams. When she returned we gave her our order and when she asked what I'd like for a side, I responded with my standard question about the fries...homemade or frozen? I do not do frozen fries.... particularly in a restaurant. The waitress said the fries were homemade, but moments later turned to admit that they were now "regular fries" as the restaurant was closing in a few days. "Will that be ok anyway?", she asked. I chose the rice pilaf instead. The plates came quickly and my ever-growing fear was confirmed. Skimpy portions of the good stuff, and it all looked extraordinarily bland. There were about 7 quarter-sized scallops sitting on a leaf of lettuce. I had ordered them pan fried and they were, but for too long. In all fairness to the chef, pan frying such small scallops properly is not an easy task. The rice pilaf appeared to be Minute Rice cooked in a soy sauce broth. The plate was loaded with fresh carrots and turnip, but these were boiled and plain, and completely unappealing. Troy's plate looked similar, but his deep fried clams were significantly tastier (although still rubbery) and his frozen fries actually looked appetizing next to my little ricey lump. If you're a blue hair on a tour bus you might very well like the homey atmosphere, the kitschy decor, and the taste-free food. If you're anyone else, I'd recommend giving the Captains Cabin a miss. This is a pricy tourist trap, plain and simple, and it's sad to see our delicious local seafood and produce being dressed down to this degree.

Photos
Captains Cabin Restaurant - Full bar!

Full bar!

Captains Cabin Restaurant - Bar area and decor

Bar area and decor

Captains Cabin Restaurant - Kitchen side and decor

See all

Kitchen side and decor

The Fundy & Dockside Restaurants - seafood - Updated October 2026

Loading...
Loading...
Loading...