AKA the Crow's Nest (which I was looking up on here to find, until I figured out it's also called Shore Road Seafood). Drove from Halifax on a gorgeous Thursday in July with a friend who'd been here before and recommended to me. We arrived about noon and were told there were two two-seater tables left to choose from, with some of the four-seaters already taken and some reserved. I counted seating for 20+ as it's quite small, but there is an option of taking an overflow table in the kitchen if you don't mind being in there near the cooking. Friendly service. Not licensed. Cute as hell atmosphere in a little old turquoise home, covered in nautical decor inside and out. A small TV over an artificial fireplace played fishing videos with some background music to add to the effect. Even the bathroom has some sea decor. There's also a small convenience store section in the back. Seems to be a lot of regulars here of all ages. Their seafood is brought straight off the boat from down the road so couldn't be fresher if they tried. I tried the Seafood platter (main size is $19 but they can 'senior size' anything on the menu, and I had been told by my friend that the regular size is waaaaay more food than I could possibly finish, so down-sizing it would be the best option. Not sure what the price is for that, but guessing no more than $15. It came with a good sized haddock filet, battered so lightly that it was barely battered at all, but deliciously perfect for me. Apparently you can request it with heavier batter, or just pan fried with none at all. Came with a handful of clams, four or five small scallops and a lot of fries underneath. Another bonus it that you have the choice of frozen or homemade fries, and I had seen pictures of my friend's homemade ones before, which looked a bit more well done than I like, so I asked for the frozen and still tried some of his (both good). His only complaint this visit was the size of the scallops and filet, which were much larger when he last ate here a few weeks prior. He was still happy with it, but just a bit disappointed compared to that visit. I look forward to taking another 2 hour drive here sometime before the fall and try something else on the menu.
2nd visit: got back here not until this July 2018 for another lunch on a hot Monday. We got the last table available, pushing noon. Same great experience as last year. This time I tried the Scallops Three-way ($21, two deep fried, two pan fried and two bacon wrapped). All three styles were delicious and hard to pick a favorite, atop frozen fries again at my request. I was quite full from this, although it was less than the platter I tried last year, it was still a lot for lunch. My friend had the Famous Seafood Chowder ($12 loaded with haddock, scallops & lobster) and it was delicious in both of our opinions, buttery broth was a good combination of creamy and greasy, but not greasy, if that makes sense. CHEAP compared to other restaurants, especially for the quantity of actual products in it. I would like to make this an annual lunch thing. LOL read more