Their seafood is the BEST! The scallops are divine. They cannot be any fresher! The staff is…read morefriendly and helpful. I highly recommend them.

Phenomenal. All the…read morestuff is top notch. In particular the Digby scallops. Best in the world. Everyone says their stuff is the best in the world but in this case it really is true. 20-30 foot tidal shifts in the Bay of Fundy every day leads to a rugged environment for shellfish to survive in. With that tidal shift comes hearty, delicious seafood, including the scallops. They taste different. Sweeter. Best in the World? Yes, yes they are. This is the legit place to get the freshest, highest quality seafood - and at the most reasonable price too.

Delicious chowder - light broth with large pieces of lobster, scallops and haddock. The bowl is…read moreHUGE. The cup is the size of a typical bowl. My husband had the pan fries scallops....also excellent. This has a small dine-in area so it's best to have reservations even for lunch during the week.

Reservation Required!!! Looking at the their menu, it…read moresounded great and after a day at St. Anns and Port Royal we were looking forward to it only to be turned away!

I'm thrilled to have passed through Annapolis Royal to visit family friends and have brunch at…read moreGarrison House!! I loved the atmosphere, our server was delightful, and the food delicious!! Excellent value. Will certainly come back and I'd love to stay at their inn upstairs. 5 stars for sure. Thank you to everyone there for a wonderful brunch.

The food was terrible, the service was very bad, the eggs there taste like rubber, it took over 2…read morehours for bad food. The ambience was bad, there was no music, the old owner of this place was way better, I'm very disappointed with this, and it was over 100$ for trashy food. I'm so disgusting and disappointed with this. The table next to us was going to a show and missed almost 30 to 40 minutes, because of the poor service and mix up of food and Bill's, overall dissatisfied with this.

I'm afraid I'm in the minority out of the four of us when it comes to this review. I would have…read morerated it a 2 or 3. At this point in our vacation I wanted to move away from fried/ broiled fish/ lobster & scallops which has been the main draw to many of the places we've tried. What better change than having some Austrian food. Not many places offer Wiener Schnitzel & Spatzle but this one does. The breading on the Schnitzel was very good but overall I was disappointed in the seasoning and the dish in general. The Spatzle was very dry and came with neither a gravy for the top or some cheese mixed through it. Another member of our group also had the Spatzle as a side dish and thought the same. What was throughly enjoyed were the Scallops, Scallop and Haddock and the Lobster Linguine. This apparently just wasn't my night because I was not impressed with the $13 Ice Cream with Tia Marea dessert either. The owner was nothing like the Yelper's review of a year ago thank goodness. Although she didn't make the rounds during the night, she did stop by the table to see how our meal was. So, give it a try and see what you think. Most tables were taken the entire night and remember I was outvoted in our group!

Stopped in and asked if we needed a reservation for dinner. The owner came up to me and said,"we…read morewill not server you". My assumption was bc we didn't have reservations which is completely understandable. However the extreme rudeness of the owner was an unacceptable response to my simple question. The quality of the food could not make up for the rudeness of the owner. I recommend visiting another more appreciative dining establishment in Annapolis Royal.

Good restaurant with limited veg options. We tried their waffle veggie sandwich and veggie pizza…read more Waffle sandwich was a surprise, it was good if not the best. Veggie pizza was very nice.. loaded with veggies, mushrooms and olives, a delicious mouthful.

Visited with my mom and sisters for lunch. Not much to look at as far as the restaurant goes but…read morethe food was surprisingly good. Took a while for our lunch to be delivered but we enjoyed the warm atmosphere while it was pouring down rain outside.

La Cuisine Robicheau was superb! We had the seafood chowder, which was very large, generous in…read moreabsolutely, delicious seafood, Robicheau's au Gratin special appetizer (to die for!!!), scallop dinner (great!), seafood lasagna (also great!), coconut cream pie (very good), any good bottle of local red wine! Our server (co-owner?) was gracious, friendly, excellent. We enjoyed the ocean view as we ate and had conversation. The prices were fair and the portions generous. We very highly recommend this restaurant. We thought this was the best food we've had in Nova Scotia.

Came back for dinner last week with the NS family and had a wonderful meal. We were seated inside,…read moreas it was a bit chilly, but walked outside after dinner to take pictures on the back deck with the most wonderful views!! I was with a large group, we brought wine with us and wine glasses were brought to the table immediately, along with ice water and warm rolls. I ordered the haddock, those around me went with scallops, mussels and seafood chowder and everything was fresh and delicious. My only suggestion is with the vegetable side, which appears to always be peas and carrots...I guess I would check in with the customer on that when ordering. I had no idea that peas and carrots were automatic, I don't eat cooked carrots, and they could have been saved for another customer. Dessert was a BIG hit with the group. Three ordered GIGANTIC slices of coconut cream pie and one, a most perfect slice of strawberry rhubarb with cold house made vanilla ice cream slowly melting on the top. Overall, a lovely night. A comfortable restaurant, where you can dress up if you wish, or not, with extremely fresh seafood prepared excellently.

Forget eating on the main Digby strip and walk a couple minutes down to the wharf for this super…read morefresh, straight off the boat source for seafood. They own and operate their own fleet! More of the linoleum and cheap chair interior type but that's the idea. Eating in I went for the famous Digby scallops wrapped in bacon with sweet potato fries. Of course, they were perfect. I also ordered a cooked lobster to go and picked out a 3.5 pound monster. The claw alone had enough meat to satisfy lesser men.

This is a great place for seafood. They sell fresh as well as frozen seafood. A local in Yarmouth…read moreNS recommended them to me. Prices are low, quality is great. I have tried both types of clams, both are juicy and chewy. Tried both fish n chips n breaded sole, both are great. Normal fish n chips has light batter is does not taste flour-ish. Very nice n light. Their calamari is the nicest I have ever had so far. Its a pity I can't buy seafood when I left Digby. I did pack breaded scallops for my ferry back to Saint John though. This is a MUST TRY seafood when you are in Digby. Great service, Great taste, LOW price. (They do close early, 7pm / 8pm dep on season)

You can't go to Digby and not get a feed of scallops, and what better place than an actual seafood…read moremarket? When my wife and I showed up on a Saturday afternoon, I was in luck because the scallops and fish combo was one of the daily specials, clocking in at just $21! My other half, not being a big seafood person, opted for a cheeseburger. Having arrived well after the main lunch crowd, we had our food in quick order and ate indoors, taking a break in their AC. My plate of brown, deep-fried goodness wasn't exactly a poster child for the Canada Food Guide, but it sure was good! The scallops had a light dusting of breading before hitting the fryer, and they were a perfect doneness - not too soft, and not at all rubbery. Being minimally adorned as they were, the sweetness of the scallops took its rightful spot at centre stage. The fish portion of the plate was comprised of three small filets of haddock, with a light breading on the exterior. I do prefer a crisp, airy beer batter, but the quality of the fish stole the show, as it flaked easily in solid chunks, but wasn't mushy or shredding to tiny bits. It was one of those times where the fish was so good that I only used the tartar sauce for my fries. Said fries were the standard, from-frozen fries that I think of as "diner fries", but they were good and crisp on the outside, with fluffy interiors, so they were about as good as they can be. On the upside, the fries acted as a delivery mechanism for one of the best tartar sauces I've ever had! Heavy on the minced pickle chunks, the tartar sauce had a sweetness to it that reminded me of mustard pickles (in the best possible way). When a place does a simple thing like this so well, it really make all the others that just do packets of Kraft look even worse. Although far from being the star of the show, my wife's cheeseburger was a solid, diner-style burger. Carla's was just what I was looking for while in Digby - down home style seafood that's well-executed without pretension.

How could we pass through Digby without trying some scallops? After all it's known as the "scallop…read morecapital of the world", and this is apparent from the many fishing boats in the picturesque harbour. Wanting a quick lunch rather than a fancy meal this place looked ideal. It was. I thought it was only takeout but they do have a dining room, where we sat. Order at the counter and they bring it when ready, but it's not full service. We both got a fried scallop plate, served with fries, coleslaw, and homemade tartar sauce. The scallops were very large, absolutely fresh, and with a light batter. Generous portion size. The fries were decent and the tartar sauce was interesting, heavy on the pickles. Coleslaw light and tangy rather than creamy, but as usual in seafood platters, not enough. There's also fish&chips, shrimp, and a few things like burgers for non-seafood-lovers. And poutine! There's also a seafood market next door. Lots of options. Since we were traveling fresh fish wasn't needed but I did buy some dried salt cod; I can't seem to resist when I see it. Now I need to figure out what to do with it.

Delicious food , didn't take along time to get it, very friendly staff. Will definitely go back!…read moreWish they stayed open longer season, and longer hours during summer!

It would be easy to overlook or pass by this place after only seeing it from the outside, but it…read morewas recommended by another, so we went in and were delighted by what we found. Menu combines standard seafood with food of the cook's native Lebanon.