The fish and chip special is great. The chips have their…read moreown batter on it and I got the thin batter fish (although I have heard them ask people if they wish the thicker batter) The staff are great and make you feel as if you are family.

Did you know that the current owner is the grandson of the original owner Ed? Their family…read morerestaurant is one of the longest Black-owned businesses there. Excellent and friendly service and the clams were so yummy!

They cook to order, but are very slow. The eggs were just ok, the scallops tough/over cooked (Bay…read morescallops to boot). Sad for the World's Scallop Capital.

Nice local ambiance and the service was friendly. The food was pretty good. Unfortunately the place…read moredid not seem super tidy. Part of the local charm, perhaps?

We came for a quick lunch and walked up the back entrance from the boardwalk. We were quickly…read moreseated and all of the staff was so nice! We also brought our cat in his backpack and they didn't mind him being there at all - in fact they all made friends with him. We were served quickly and the food was very good (especially the shrimp!!!). We were stuffed when we left and we shared the sampler plus the shrimp and it was more than enough for both of us.

For the life of me, I don't know why this place doesn't have five stars plus! Absolutely the best…read moreseafood chatter I've ever eaten.

Forget eating on the main Digby strip and walk a couple minutes down to the wharf for this super…read morefresh, straight off the boat source for seafood. They own and operate their own fleet! More of the linoleum and cheap chair interior type but that's the idea. Eating in I went for the famous Digby scallops wrapped in bacon with sweet potato fries. Of course, they were perfect. I also ordered a cooked lobster to go and picked out a 3.5 pound monster. The claw alone had enough meat to satisfy lesser men.

This is a great place for seafood. They sell fresh as well as frozen seafood. A local in Yarmouth…read moreNS recommended them to me. Prices are low, quality is great. I have tried both types of clams, both are juicy and chewy. Tried both fish n chips n breaded sole, both are great. Normal fish n chips has light batter is does not taste flour-ish. Very nice n light. Their calamari is the nicest I have ever had so far. Its a pity I can't buy seafood when I left Digby. I did pack breaded scallops for my ferry back to Saint John though. This is a MUST TRY seafood when you are in Digby. Great service, Great taste, LOW price. (They do close early, 7pm / 8pm dep on season)

You can't go to Digby and not get a feed of scallops, and what better place than an actual seafood…read moremarket? When my wife and I showed up on a Saturday afternoon, I was in luck because the scallops and fish combo was one of the daily specials, clocking in at just $21! My other half, not being a big seafood person, opted for a cheeseburger. Having arrived well after the main lunch crowd, we had our food in quick order and ate indoors, taking a break in their AC. My plate of brown, deep-fried goodness wasn't exactly a poster child for the Canada Food Guide, but it sure was good! The scallops had a light dusting of breading before hitting the fryer, and they were a perfect doneness - not too soft, and not at all rubbery. Being minimally adorned as they were, the sweetness of the scallops took its rightful spot at centre stage. The fish portion of the plate was comprised of three small filets of haddock, with a light breading on the exterior. I do prefer a crisp, airy beer batter, but the quality of the fish stole the show, as it flaked easily in solid chunks, but wasn't mushy or shredding to tiny bits. It was one of those times where the fish was so good that I only used the tartar sauce for my fries. Said fries were the standard, from-frozen fries that I think of as "diner fries", but they were good and crisp on the outside, with fluffy interiors, so they were about as good as they can be. On the upside, the fries acted as a delivery mechanism for one of the best tartar sauces I've ever had! Heavy on the minced pickle chunks, the tartar sauce had a sweetness to it that reminded me of mustard pickles (in the best possible way). When a place does a simple thing like this so well, it really make all the others that just do packets of Kraft look even worse. Although far from being the star of the show, my wife's cheeseburger was a solid, diner-style burger. Carla's was just what I was looking for while in Digby - down home style seafood that's well-executed without pretension.

The service was good. The ambience was good. The restaurant was pretty full but had a few tables…read moreavailable. I tried the apricots chicken rapure- she said it was a French dish, basically mashed potatoes around a few chucks of chicken and then deep fried. I wasn't impressed. My husband got the wings. They were delicious. Some friends got the seafood platter. It also was delicious. The onion rings were delicious.

We had just gotten off a whale watch, and it was close to many restaurants' closing times…read more Everywhere we tried to go was too close to closing to let us in or they were closed. This was our only option before a 2 1/2 hour drive to Halifax. The service was good. Our server was very nice. But the food was... mediocre. The salad dressing came in little Kraft packets. The meals came with two veggie sides and mashed potatoes. The veggies -- carrots and parsnips -- tasted either canned or boiled or both. The mashed potatoes were clearly instant. I can't remember the last time I went to a restaurant and had food that was lower quality than I make in my own kitchen. The scallops were decent which was the only consolation as we had been looking forward to scallops from Digby since before our trip. The restaurant could also use a refresh. The inside looks like it's 1986. The air conditioning was also messed up and the inside of the restaurant was so cold I had to go get a long sleeved shirt from the car. And I am never cold. I rarely leave bad reviews, but I had to tell my honest opinion. I didn't even take pictures of our food which goes to show how disappointed I was.

The original owner/chef passed away last year and now is apparently run by a friendly Mexican. I…read morehad a pretty good 2-piece haddock and chips, and my wife enjoyed her scallop roll. We ate on the diner side, open for lunch, but there is a much larger dining room as well. Recommended!

We ate at The Fundy upstairs. We ordered the famous digby scallops and the appetizer sampler. The…read morefood was good but not the best I've ever had. The noise was tolerable but loud inside. Service was great and the food was served pretty quick even though the restaurant busy on this Saturday night. Our server was great and knowledgeable about the scallops.

Pros: excellent food, friendly, speedy, professional service, and views of the bay. Con: very…read moreexpensive for what we got. We both got the "scallop dinner," which was about 8-10 medium-size sauteed scallops, plus a small roast potato and a fist-sized portion of mixed vegetables. Nothing else except two soft drinks -- no apps, no dessert , no alcohol, no coffee -- and our check was $96 plus tip! Scallops are supposedly super-plentiful in Digby, so shouldn't they be fairly cheap?

It would be easy to overlook or pass by this place after only seeing it from the outside, but it…read morewas recommended by another, so we went in and were delighted by what we found. Menu combines standard seafood with food of the cook's native Lebanon.

Always the freshest seafood and pies to die for! Also greatly appreciate their genuine interest in…read morepublic safety

Small store and maybe easily missed but if missed, you are missing out on some great food....enjoy…read moreon picnic tables across street....excellent food and excellent view of creation while you eat...enjoy both...we like ours well done, staff thought that a bit strange but store clean, very clean and the great food...

What an amazing meal we had today at 1 Fish 2 Fish & Chips!…read moreThe fish is so fresh & thinly battered, the fries are hand cut and cooked well and the homemade tartar sauce OMG absolutely YUMMY! We took our 2 piece meals up to the East Coast Brewery and ate along with amazing stout & cider! Such an awesome meal & atmosphere! We will be back again soon!! Thanks SO much

First of all the service was AMAZING!…read more If you are a burger person then you need to have the Robicheau Signature Burger! It could be the quality of the meat, it could be the CANDIED BACON , perhaps it's the MAPLE MAYO, Crispy onions bring the burger to life. This burger is like none other. If you are in Clare you need to do yourself a favour and try this place out.

Food service and location were key but great variety on menu. Something for just about everyoneread more