Located on the water at the edge of the town of Digby with beautiful sweeping views of the water…read morefrom the outdoor deck. This being Digby, we binged on all things scallops: Scallop Risotto, Scallop Trio Dinner, and Bay Breeze Summer Salad with Scallops and Shrimp. Scallops were cooked well and clean though I'm not sure I would call it the Scallop Capital of the World. Service was kinda slow but the restaurant was packed.

Great ambiance and the dog was welcome. My spinach cheese…read moredip was good. I just wish it had more spinach. My friend had the scallop and shrimp salad and said it was very good! The view is amazing. It's a perfect day to be here.

Crow's Nest is a popular eatery on the waterfront, next to the Fundy restaurant and hotel complex…read more Not sure if they take reservations but we walked in and pretty much got the last table in the place. The food was pretty good, on par with others in the area that we experienced. We tried to stick with locally sourced dishes--good thing we like seafood!

This is NOT an overpriced tourist trap with mediocre food that you might expect. The seafood…read morechowder was by far the best I've ever had with a delicious, buttery broth and VERY generous servings of lobster, haddock and scallops. The picture doesn't begin to show it. I'd already dug in. The whole belly clams were reasonably priced , mounded and not at all greasy. The batter was not overly thick but could have been even a little thinner to bring out the clams even more. The famous Digby scallops were good but overwhelmed by the garlic. Great view on the back porch; friendly attentive staff. We will probably go back again just for the seafood chowder. The large cupful makes a filling and very satisfying lunch!

La Cuisine Robicheau was superb! We had the seafood chowder, which was very large, generous in…read moreabsolutely, delicious seafood, Robicheau's au Gratin special appetizer (to die for!!!), scallop dinner (great!), seafood lasagna (also great!), coconut cream pie (very good), any good bottle of local red wine! Our server (co-owner?) was gracious, friendly, excellent. We enjoyed the ocean view as we ate and had conversation. The prices were fair and the portions generous. We very highly recommend this restaurant. We thought this was the best food we've had in Nova Scotia.

Came back for dinner last week with the NS family and had a wonderful meal. We were seated inside,…read moreas it was a bit chilly, but walked outside after dinner to take pictures on the back deck with the most wonderful views!! I was with a large group, we brought wine with us and wine glasses were brought to the table immediately, along with ice water and warm rolls. I ordered the haddock, those around me went with scallops, mussels and seafood chowder and everything was fresh and delicious. My only suggestion is with the vegetable side, which appears to always be peas and carrots...I guess I would check in with the customer on that when ordering. I had no idea that peas and carrots were automatic, I don't eat cooked carrots, and they could have been saved for another customer. Dessert was a BIG hit with the group. Three ordered GIGANTIC slices of coconut cream pie and one, a most perfect slice of strawberry rhubarb with cold house made vanilla ice cream slowly melting on the top. Overall, a lovely night. A comfortable restaurant, where you can dress up if you wish, or not, with extremely fresh seafood prepared excellently.

Beautiful views of the harbour. Food and service were good. Would rank in the top tier of local…read morerestaurants.

This was such a disappointment in so many ways. First, our server was rude and abrupt throughout…read morethe meal. Second, the food was overpriced, chintzy servings, and not very tasty. And third, the restaurant had great views of the harbor but they ruined it by stringing white Christmas lights across the top of all the windows. The net result is the lights obscured the harbor views. Save your money and head to the Sydney Street pub.

I'm thrilled to have passed through Annapolis Royal to visit family friends and have brunch at…read moreGarrison House!! I loved the atmosphere, our server was delightful, and the food delicious!! Excellent value. Will certainly come back and I'd love to stay at their inn upstairs. 5 stars for sure. Thank you to everyone there for a wonderful brunch.

The food was terrible, the service was very bad, the eggs there taste like rubber, it took over 2…read morehours for bad food. The ambience was bad, there was no music, the old owner of this place was way better, I'm very disappointed with this, and it was over 100$ for trashy food. I'm so disgusting and disappointed with this. The table next to us was going to a show and missed almost 30 to 40 minutes, because of the poor service and mix up of food and Bill's, overall dissatisfied with this.

You can't go to Digby and not get a feed of scallops, and what better place than an actual seafood…read moremarket? When my wife and I showed up on a Saturday afternoon, I was in luck because the scallops and fish combo was one of the daily specials, clocking in at just $21! My other half, not being a big seafood person, opted for a cheeseburger. Having arrived well after the main lunch crowd, we had our food in quick order and ate indoors, taking a break in their AC. My plate of brown, deep-fried goodness wasn't exactly a poster child for the Canada Food Guide, but it sure was good! The scallops had a light dusting of breading before hitting the fryer, and they were a perfect doneness - not too soft, and not at all rubbery. Being minimally adorned as they were, the sweetness of the scallops took its rightful spot at centre stage. The fish portion of the plate was comprised of three small filets of haddock, with a light breading on the exterior. I do prefer a crisp, airy beer batter, but the quality of the fish stole the show, as it flaked easily in solid chunks, but wasn't mushy or shredding to tiny bits. It was one of those times where the fish was so good that I only used the tartar sauce for my fries. Said fries were the standard, from-frozen fries that I think of as "diner fries", but they were good and crisp on the outside, with fluffy interiors, so they were about as good as they can be. On the upside, the fries acted as a delivery mechanism for one of the best tartar sauces I've ever had! Heavy on the minced pickle chunks, the tartar sauce had a sweetness to it that reminded me of mustard pickles (in the best possible way). When a place does a simple thing like this so well, it really make all the others that just do packets of Kraft look even worse. Although far from being the star of the show, my wife's cheeseburger was a solid, diner-style burger. Carla's was just what I was looking for while in Digby - down home style seafood that's well-executed without pretension.

How could we pass through Digby without trying some scallops? After all it's known as the "scallop…read morecapital of the world", and this is apparent from the many fishing boats in the picturesque harbour. Wanting a quick lunch rather than a fancy meal this place looked ideal. It was. I thought it was only takeout but they do have a dining room, where we sat. Order at the counter and they bring it when ready, but it's not full service. We both got a fried scallop plate, served with fries, coleslaw, and homemade tartar sauce. The scallops were very large, absolutely fresh, and with a light batter. Generous portion size. The fries were decent and the tartar sauce was interesting, heavy on the pickles. Coleslaw light and tangy rather than creamy, but as usual in seafood platters, not enough. There's also fish&chips, shrimp, and a few things like burgers for non-seafood-lovers. And poutine! There's also a seafood market next door. Lots of options. Since we were traveling fresh fish wasn't needed but I did buy some dried salt cod; I can't seem to resist when I see it. Now I need to figure out what to do with it.

Ate here once and it was great, got clams and fries and the serving size was huge and tasted great,…read morewould definitely eat here again.

Great place to stop for a quick bite. I noticed it's been busy since opening for the season. So I…read morefinally stopped by for some clams and fries. Ordered the smaller size; it was plenty of food. Clams were fresh and a good serving size. (not just a plate of fries with a couple of clams!) Came with home fries, which are my preference. Sorry I didn't take a picture of the plate of food! I intended to, but when I unwrapped it, it looked so good I just dug in! I got the impression that they usually have regular fries as an option. He did tell me, when I ordered, that they only had home fries. I included a picture of the menu board with current pricing. Important since I believe it's cash only. Friendly service. Very quick. I don't eat deep fried food very often. So, when I do, I don't want a greasy mess and I want the food to be worth eating. And it's been awhile since I had a feed of clams that was that good, so I'll be going back.

They cook to order, but are very slow. The eggs were just ok, the scallops tough/over cooked (Bay…read morescallops to boot). Sad for the World's Scallop Capital.

Nice local ambiance and the service was friendly. The food was pretty good. Unfortunately the place…read moredid not seem super tidy. Part of the local charm, perhaps?