We were traveling the Mother Road and stopped in here because it had so many good reviews. My…read moresister had the pot roast which was absolutely delicious. I had the infamous chicken fried steak which I found, unfortunately, not as good as reported by others. It was not the expected crispy fried deliciousness but instead was flat and tasted floury like it had not cooked out. We did get dessert to go, sister had the coconut cream pie, which again was delicious. I had the apple cobbler which I found to be soggy and inedible for me. So she hit the jackpot that evening and I was left disappointed. I should have gone with my first instinct which was the fish... I may have really enjoyed it but who knows.

What a great nostalgic route 66 gem! Food was very yummy and workers are very friendly. This is…read morea must stop if doing a route 66 trip! Places like this need to stay alive and have customers continue to come back! Dont miss out on Clanton's Cafe!

Good stop along Historic Route 66. To be fair, the name grabbed my attention. Located in a newer…read morearea of town, near Harbour freight, there is plenty of parking around the building. Seat yourself, a waitress quickly stopped by with menus and took a drink order. The menu is pretty big and includes breakfast and a kids menu. I ordered hot tea and am so happy to have received a cup of tea with a pot of tea back-up! Yes, all the tea please. The lemons on the side added to my tea joy. It's the small things. My SO ordered himself an open faced roastbeef sandwich. This is shredded roast on top of a sweet roll smothered in gravy with a side of mashed potato. He certainly ate it like it was tasty. (I did confirm - it is tasty.) I went with an a la carte breakfast of two eggs and one pancake. The pancake had a slightly sweet taste and is fluffy. The eggs were cooked perfectly 'over easy'. You can tell they are cooked as eggs should be over a low heat - no scorch marks on the outer edge. Bathrooms are in the back left corner and are cleanest where it matters most. Diaper station in the ladies room. During our visit many of the guests knew each other and chatted amongst themselves. All the staff we came in contact with were friendly. They kept a close eye on all the guests making sure everyone had everything they needed. All together a good stop.

We stop every time we're in Miami! Food is fresh and delicious! Staff is the best and very…read morefriendly. If you haven't tried this little gem, you're missing out!

Amazing!! So glad we found this place. Visiting family in OK, from California. Found this place…read moredoing some searching for a bbq joint. Family never knew this place existed, now they'll be coming back weekly! Great roadside dive! Deco is cool; what you'd expect from a roadside eatery. Way friendly owner operators. Food...WOW!! Just what we were looking for. We ordered a lil bit of everything. Nothing disappointed. Bologna??? Holy bologna was that good stuff! I ordered the BossHog. A meal for 2 really. Absolutely amazing! This is what a roadside bbq place should be like. We WILL be back before we head back to Cali. Thanks for the experience and good food!

Hit and miss here been going for years. Have had outstanding food and then some not so good but…read morealways get cold drinks and good service.

We enjoyed the Thursday night surf and turf special ... 10 oz steak, 5 pcs lightly breaded shrimp,…read moremashed potatoes, grilled broccoli, salad and rolls for $20.99 each. VERY fast and good service, steak cooked perfectly. They don't open until 5 during the week (wish it was 4). Open 4 on Friday and Saturday. Smelled very little smoke in the casino but absolutely none in the restaurant. We will be back.

The food has always been very good. I've also never had bad service. You should definitely give it…read morea try!

Excellent burger, mac and cheese, beans, etc. Everything was really tasty and good portions. Good…read moredrinks, nice pours. Stopped in while doing route 66 on a Sunday night. Definitely recommend.

I try to go in for lunch every other week but after today I will not be back. I had to alert the…read morewaitress that I had come in the door (3 tables had folks), after I sat down and ordered a prime rib sandwich. After 45 minutes of waiting, I went to the back to find my waitress ...she was eating. I canceled my order because I had to go back to work and was late at that due to waiting for my food. During the 45 minutes, waitress checked on me once to only apologize about my food being late. Do better Woody's, folks don't have 2 hours for lunch, and it sucks going back to work hungry!! Food has been decent enough to go back for, but not anymore.

Delicious food, Great Service and a small town ambiance feelin. I have alot of food allergies the…read moreservers are very considerate when takin orders and informative. The kitchen is great about gettin my order exactly how i ordered it without cross contamination. Five star in the eyes of a food allergy guest.

Note: when I was up here 80% of 2024, I made frequent stops here and was always happy with the food…read moreand service.... I NEVER tip any less than 20% no matter how bad or borderline the service may be; but for tonight's less than regretful experience at Road Hog Saloon, I had to make an exception. Arriving arounf 7:20 pm, I immediately noticed a smaller than normal crowd and took a seat at the bar and ordered iced tea from one of the two bartenders present. The more elder one took my order which was a rib eye medium rare (seared on the outisde with a warm red center), loaded baked potato (with extra butter and sour cream), and corn. To me, a very simple, straight forward order. After placing it, I turned my attention to my phone since I was trying to figure out my schedule for the rest of the month since requests were made for my time. I hear the bartender that took my order cuss and scream something and storm off to the other side of the bar which prompted the other bartender to address the situation. Customers came and went and my order finally arrived. Knowing how well Road Hog Saloon seasons their steaks, I had no reason to worry about the flavor and started to cut in......to what should have been a tender piece of meat that would give way to streaks of juices streaming out of it; instead, I was trying to cut through what felt like a strap of leather. Inspecting the piece I finally freed from the husk, I saw a mostly brown strip with the slightest hint of pink in the center. I set it aside for the opportunity when the bartender might swing by and ask how everything was and started in on my side items. When I was almost finished with my baked potato, the bartender finally makes eye contact with me and I told her that the steak was a little overdone (which was a gross understatement). To this, she snatches the plate from the bar top and bee lines to the kitchen. I didn't catch all of the conversation, but I did hear her finally say, "just drop it rare then!" She comes back to me and argues with me that the steak was medium rare and that is how they cook it with a pink center (but all the previous times I ordered from this establishment, it was seared with a warm red center). She says nothing other than, we are going to make it rare for you then. Time passes and I am about ready to just give up, ask for my check, and leave when the other bartender brings out another steak looking extremely under-seasoned and asks me to cut into it, which I did, and just wanting to put the evening behind me; I told her it was fine. Upon inspection of the new steak, I was amused to find that it was at least 1/3 fat and gristle and separated as much of it as I could for a side by side comparison (as pictured). Completely giving up, I just asked for a box (I have enough faith in my cooking skills to salvage the "steak") and my check. When she finally hands me my check, I noticed that the individual ordered items were not listed and I asked for an itemized receipt so I could turn it in for reimbursement from my employer. She then yells at me that she cannot produce an itemized receipt and what do I want her to do? Hand write the items on the receipt?!?!?! I decided to cut my losses and handed her my card and said I was done with her attitude and I just want to leave. She shoves the receipt with $35.01 at me and takes my card to run it. I get back a credit card receipt that shows that it was run for $36.41!!!! I waited awhile for her to return so I could ask her about the discrepancy, but even though I was sitting at the bar and she is a bartender; she did not make it back around to me. Giving up on any further interaction with her, I left a 10% tip since I did take up some time at my seat and left. I will probably never return here again despite all the good experience I've had, this one has completely ruined it for me.

First, I've been a fellow Oklahoma Braums lover. I would like to say I grew up on this braums. IVE…read moreLIVED LAUGHED ATE AND CRIED, At braums the atmosphere is nice very ice cream parlor (also love your guys ice cream!) the service is quick at least it isn't the McDonald's down there making me pull over for 45 minutes to get a single burger so i APPRECIATE the quick easy service!

While traveling Route 66 & surrounding areas, came across this little jewel. Good selection of ice…read morecreak flavors at very reasonable prices. Only wish they had locations near us in the San Francisco Bay Area!!

The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

They had my drink in hand as I walked in and was seated all at the same time…read more Good is solid and efficient as is the service. Excellent choices on the menu as well. Does blackened well.

Popped in looking for a good breakfast and found it. I was…read morepromptly greeted and seated. My server was friendly and attentive and kept my coffee topped off. I ordered the meat lovers omelette and it was perfect. Plenty of meat and cheese. The place is small, but served its purpose. Great food and a friendly atmosphere.

So I'm holding my brick iron pizza, coming out the casino at the parking lot headed back to my rig…read more The pizza was my consolation prize. Very tasty, very nice underside crust, very melt of the top mozzarella, just a little bummed out they didn't have Basil. And now back to the parking lot. A fellow trucker asks me: ,"Did they casino give us anything?" And I answered, "Nope, but I did just donate $500.00 to Buffalo Link, Quick Link and Lions Link though." The fellow truck driver proceeded to walk forth towards the Casino ..but then u-turned back onto his rig. Now back to the pizza. If there's one thing I want to say isolating the quality of food to the price value here. The Brick Oven Pizzas here at the Buffalo Run are enough of a reason to detour of the i44 toll road. A little bit of tomato slices and basil leaves and my pizza would have turned to any pizza you order at North Italia in Irvine California. At $15.60 for this huge box. Wouldn't you? I just had to pick one up after sobering up from my loss with brunch therapy next door at the Coal Creek Restaurant.

This restaurant is in a casino. The service was great and the food was good. I had a chef salad and…read moremy husband had a Philly cheesesteak. The ambience is definitely casino and there are tables outside the counter.