What can I say? Five stars doesn't even come close to how much this unassuming little eatery impressed me. From the cosy, nautical vintage themed decor, to the warm and friendly staff, and finally the amazing meal I was treated to that evening.
Situated at the Whiteinch end of Dumbarton Rd, you're able to spot this small restaurant from the ships mast painted on the side. As I entered, a few minutes late to meet my co-diner (thankfully she was there a half hour early for our booking) I was greeted by the lovely, chirpy young Skye (spelling assumed). My friend Agata already had a bottle of wine waiting for us, and had courteously left it unopened, despite my tardiness. Although nearly every white in the menu wasn't actually available, the house white, a soft, fruity Pays D'Oc, suitably soothed my palate.
We had come there on the back of a Groupon deal for a lobster dinner for 2, at a fantastically priced £37.50, and I think it is safe to say we got our monies worth. We were given the choices of garlic butter or Thermidor, chips or mash, salad or veg. Agata opted for the Thermidor, I the garlic butter, and both of us decided to be grubbers and have the chips! What was placed before us was a glorious crustacean creation. The lobster was split in half, and the tail separated also. The chunky, crispy chips were generous in portion, and a serving of steamed broccoli and carrot dressed the side. I actually wish I had a picture of my face, even just recalling how good it tasted. There was so much meat in the lobster, differing from the few other places I have had it, and it was so juicy and tasty. I honestly cannot wait to go back for it again, though it doesn't appear on their A La Carte menu.
I didn't think I could manage a dessert, but Agata was determined, and when I saw Eton Mess on the menu, I conceded. Fresh chunks of strawberry, floats of meringue, and thick, fresh cream to accompany the last of my wine.
We were checked on regularly by Skye, and a fellow we discovered to be the new owner, of just 5 months, who both looked genuinely pleased at how much we had enjoyed our meal, and I'm sure our compliments were passed on the chef. Keep up the good work and they're sure to make it a roaring success! read more