I was up in aurora from Cincinnati for a convention with a colleague. From the moment you hit the parking lot throughout the restaurant it is professionally quaint, when we were there seasonally decorated for Halloween. Loved the look and vibe. We were there on a Friday evening about 5:30 so no trouble parking or being seated immediately. The wait staff were knowledgeable and answered any questions we had very well and accurately. Now to the food, I has the veal marsala, I know veal can be iffy sometimes as depending on how prepared can be tough. This you could cut with your fork and seasoned quite nicely. The other entree was the strip steak and roasted potatoes, she said seasoned well, nice crust, cooked to her specifications and juicy. The atmosphere was relaxing and quiet, (but I said we were there early), with quiet jazz music playing in the background. Dessert was a treat also. I had the bread pudding and it was an excellent choice served warm and the other was homemade angel food cake, vanilla ice cream and a light sauce. After the dinner we didn't believe we would finish either one but that was not the case. If I had to be in the area again I would not hesitate to dine there as a specific destination. We even told the front desk personnel at the Bertram Inn where we were staying that if someone wanted an alternative to what was at their establishment they could not go wrong by recommending this establishment. read more