I recently tried the chicken Caesar wrap and it was fabulous! I also buy ground beef often to stock…read moreup at home and it is always delicious. We also enjoy many of the pickled veggies they offer. The staff are also friendly!

If you're into quality meat and a great local experience, this place is a standout. The selection…read moreof meats and steaks is impressive, from everyday cuts to dry-aged beef and specialty options, there's a wide variety that keeps folks coming back. The shop also offers seafood, cheeses, and gourmet goods if you want to round out a meal or build a charcuterie board

Thanks to a fellow Yelper for posting about her experience with Evans Meat and Seafood . I took…read morethe bait and boy am I glad I did! Online ordering was an ease as was the drive thru pick up. Even though it was crowded when I picked up my order , the process was smooth and they even had someone directing traffic. I can't wait to try my wagyu steak ; the quality of the meats seem amazing & worth the cost! The staff I encountered, were all nice and wearing protective gear , so I really appreciated this!

Evans Meats is wonderful however they opened a full-service butcher shop in Pepper Place. It is…read morecalled, "Son of a Butcher". They have cheese, fish and the butcher items. The quality is over the top. The Cheese sections is an old friend that had a cheese and sandwich shop in Pisitz some time ago. Glad I found him again. It is also nice to have fish selections so close to my home. The real deal is the meats. If you are looking for a bargain, you are in the wrong place. If you are looking for great quality, look no further. I am like a kid in a candy story when I walk in. I grew up in New York and this place comes closest to what I remember. Bravo to Evens and keep it up.

Corkshire is the Salty Cod Restaurant's retail fresh meat and seafood market that specializes in…read moredry aged beef from their in-house dry aging room. They take orders of fresh meats and seafoods and can source almost anything fresh: think exotics, thanksgiving turkeys, and in-season seafood. Crown roast of pork is the "fanciest" meat I have ever prepared, and the hubs doesn't eat red meat. That being said, their meat selection is excellent, and the dry aging process is so intriguing to me! Dry aging intensifies flavor and promotes tenderness. The equipment to dry age like Corkshire has is apparently pricy. I was impressed by their price points on nearly everything, beef to seafood! This shop is beyond clean, the staff are friendly and for me, it's just fun to see what's on display in the dry-aging section. I'm excited Corkshire is in our little town and offers exciting options in terms of meats and seafood. Thanks Salty Cod and Corkshire!

I've been to Corkshire a few times now and have been impressed with everything including the…read moreselection and quality of the meats and service. I was first drawn to them after calling and finding out they had plate beef ribs to make those "dianasaur ribs" you see on TV. Yep they had them, along with other exotic meats I never thought I'd run into in a small butcher store in northern Alabama. Since then, it's been my go-to store for special event steaks and such where I want something a notch above what we find in the stores. Yes, the pricing is a little higher, but your paying for the quality. Actually it's still a savings compared to what you'd get in a restaurant if you went there for the same steak! I live in Florence and have to travel to get there, but it's worth it. Their service has always been friendly and welcoming each time, so giving them my patronage is also worth it to me to help keep this gem in business!

We absolutely love this place. They are kind and very knowledgeable about all the meats they sell,…read moreand everything we've bought from here is great quality. Def try the pork chops, they are a hidden gem. We get our brisket from here, rib roasts, prime rib, fillets and tri-tip - and they are all outstanding. The service is great and you are made to feel welcome. Also, they have excellent sandwiches they make right there on demand. Cubans, rubens, French dips and they are all very good. This is *the* place for meats.

High-quality, fresh, and local Beef, Pork, and Wings. Plus more. Staff is the best. Made to order…read moredeli sandwiches for on-the-go or sit and enjoy.

The Verrazano was phenomenal. The quality of the meat was outstanding, the Swiss was perfectly…read moremelted and they don't skimp on portions. I left absolutely stuffed. Must-try.

Friendly service. Good selection of products and always willing to help. Plus the food is…read moredelicious!

Oh my Patrick, you are amazing and so is your amazing locally owned and operated Market. Not only…read moredo you have a wonderful selection of meat, the steak we picked up you cut for us to our desired thickness. So you are looking for a huge steak, or a wicked good deal on chicken breast, or actually those square lunchroom pizzas from your child hood memory, Guess where you go, Patrick's. Yes, crispitos, cheese sticks, Mexican pizza, square pepperoni pizza, you name it, and they have it (unless they are sold out). But don't kid yourself, you really have to come here for the steaks, some of the most tender cut of beef I have ever eaten. All steaks are cut to a 1 inch diameter that is in the meat case, but you can request 2 inch cut or 3 inch cut, whichever your heart desires. And 2 inches of a NY Strip or ribeye with the correct seasoning and grilling method. Amazing! We got to meet Patrick, he was actually the one who asked us if he could help us find anything and shared a little bit about the market. We asked if we could get some steaks cut and he was more than enthusiastic to help us. Our special request and within seconds Patrick's disappears to the back to cut our requested order. Exceptional service, amazing values. They also have a seafood case (we didn't try but almost got some scallops because they look amazing). We will definitely be back,we will drive out of our way to purchase here and get amazing steaks. You are definitely missing out if you don't go here at least once.

Bought a Rib Roast this week for 7 to 8 people. It was perfectly sized, not too much fat, easy to…read moremanage and tender tender tender. 5 stars is not enough. Great friendly prompt service. We are proud of our local meat market.....

This place has the best meat anywhere!! I go there and only there to buy meat. Family owned and…read morevery friendly.

Hours are wrong not open on Monday. Not giving them a bad rating just want people to know so they…read moredon't waste their time.

Oh hell! The boyz coming over for some cigars and bourbon. Everyone wants burger…read more.. Cajun Cleaver to the rescue. Their 80/20 ground steak burgers with some Southern Flavor from Selma, AL added (Piggly Wiggly sells it). Fellas devoured it, asking how I made my burgers. Cajun Cleaver...just saying!

The food offerings are very very good only to be eclipsed by their outstanding customer service. If…read moreyou have not tried this business you are missing an outstanding opportunity.

Picked up 2 prime ribeyes, 2 potatoes and deli pimento cheese for a special occasion. Spent a…read morelittle over $90 and it was truly worth every bit of it! The butcher seasoned our steaks with the house sauce and it was the perfect seasoning to go with this meal. I twice baked the potatoes and put the pimento cheese inside the potatoes and honestly can say those were the best potatoes I've ever made! Selections at the butcher shop were great! Deli section with meats and cheeses. Seafood options if you don't like red meat. Sandwich and chips to order. Pretty good wine selection. Only con was there was not many champagne options chilled. Thank you for making this meal and celebration one to remember!

I picked up a Sub as dinner for later! I'm glad I asked for condiments on the side because I could…read moreonly eat 1/3 of this massive sandwich at a time. Yes it costed more than Publix or Subway. But it had more protein than Publix and definitely more than Subway! I took everything off the bread and wrapped the fresh toppings up then refrigerated it. Wrapped the bread up tightly and put in bread box. I had that one delicious Club sandwich three different times! Their meat is amazing and I must have a tomahawk from them again soon!