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EG'S BBQ

4.6 (16 reviews)
Open 11:00 am - 7:00 pm
Updated 1 month ago

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EG'S BBQ ATMOSPHERE

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Dogs allowed
Outdoor seating

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4 months ago

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11 months ago

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7 months ago

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3 months ago

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4 months ago

Amazing People Amazing food! Definitely stop in on a Friday or Saturday for some Great family BBQ! Beautiful place! Music and laughter!

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4 months ago

Owner is a fanatic guy. Very kind and hospitable. The food is incredible and worth the wait to get it on the weekends!

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1 year ago

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3 years ago

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1 year ago

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1 year ago

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2 years ago

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2 years ago

Amazing BBQ, Service was quick and very friendly. With the new addition of indoor dining will take it up a notch!

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2 years ago

Got the whole slab of Ribs were so tuff and dry could barely eat them ended up having to throw them out cause we couldn't even eat them

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2 years ago

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Review Highlights - EG'S BBQ

We got pecan pie and banana pudding to take home, and they did not disappoint either...

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Johnny's Bar-B-Q

Johnny's Bar-B-Q

(131 reviews)

$

If walls could talk, the ones at Johnny's BBQ would probably tell you they've seen more sauce…read morestains and first dates than anyone in Cullman. This place has been holding it down since 1963, and they've got the plaque to prove it, proudly posted as a member of the Alabama Barbeque Hall of Fame. When you walk in, it feels like you just stepped into a time capsule where calories do not count and everybody knows how to properly pronounce "slaw." The ambience absolutely screams old school BBQ joint. Wood paneling. No nonsense tables. The kind of place where you half expect your uncle to be in the corner arguing about college football. Now let's talk food, because that is why we're here. The pulled chicken? Outstanding. Tender, juicy, packed with flavor. It showed up ready to win. If it ran for office, I would vote for it. That chicken understood the assignment. The BBQ chicken had that beautiful crisped skin that makes you lean in like, "Oh yeah, this is about to be serious." But then it hit the plate a little under seasoned. The sauce was on the thinner side too. Not bad, just more "light drizzle at a picnic" than "bold backyard pitmaster energy." And let me take a moment to publicly thank the potato salad. Special shout out. Creamy, balanced, and clearly made by somebody's grandmother who does not measure anything and does not need to. All in all, Johnny's is a solid four stars. Historic, nostalgic, and when they hit, they really hit. I'll be back, mostly for that pulled chicken and potato salad combo that had me considering a second plate and a nap.

Cute little BBQ spot. We stopped on a road trip. I had the pulled pork sandwich. It came already…read moresauced which made it hard to taste the pork so I was a little disappointed in that. Also came with the slaw on the top - good. The pork was tender and well-trimed, but I didn't catch much smoke. We had a side of fries, they were nice and fat, but not super warm. We had a side of green beans. They were a little overcooked but had a nice flavor, with a slight bit of a pickled flavor. Good value for the price.

Jim B's BBQ

Jim B's BBQ

(5 reviews)

I really wanted to like this place because it had the outside look of a sort of hole in the wall…read morebut cool barbecue place. It's a small place and they're very friendly inside. However, the barbecue tasted mediocre at best. I had both the pork and the beef. Very little smoke flavor.

This place is the real deal, BBQ fans. After spending the morning on a trip to the Cullman Flea…read moreMarket (which was a complete bust), my wife and I were starved. Not wanting to wait until we got back to Birmingham to get some grub, we pulled off in Dodge City looking for a spot that had a few solid reviews. Alas, the place we sought was no longer around, and Jim B's BBQ was the only thing around that looked acceptable. We decided to take a chance on the place (even though the sign reads Jim B's BBQ, Steak and Seafood, and I typically steer clear of anyplace that claims multiple specialties that includes seafood). We might have skipped the place over, but I was hungry and as we pulled up, you could smell the BBQ in the parking lot. Being first-timers, the friendly waitress steered us to the Loaded Mushrooms (think loaded baked potato, but instead of a potato under all of that cheese and ranch and bacon, its fried mushrooms). They were as good as they sound. The prices were so cheap and the BBQ smelled so good, I decided to go all-in and got the BBQ sampler platter. My wife picked the pulled pork sandwich. Everything was great. The baked beans were even awesome (sweet and bacony), and I'm really not a huge bean fan. The BBQ pork had a good smoke flavor. The chicken was juicy. The smoked sausage was good and seemed to be very fresh. The ribs were a little dry, but they were very tender. To top it all off, with as much food as we ordered, our bill was just over $30 including tip. The dry ribs are the only thing keeping them from five stars on this visit. I'm probably spoiled by all of the good BBQ in the South, but I just can't give five stars to a BBQ joint unless all of the que is top notch.

EG'S BBQ - bbq - Updated May 2026

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