I have been using Weaver Meat Processing for around 25 years for my deer processing. Brandi and…read morethe rest are great to deal with and they put out an excellent product. Very clean operation and the best quality. No reason to look elsewhere.

Weaver Meat Processing is the best meat processing company that you can find in Hartselle Alabama…read more From drop off to pick-up everything went perfectly smooth without any delays in communication. Brandy is great and you can tell she enjoys her job and will gladly check the status of your order if you have questions. Titus is also great and this is the place to go if you need a deer processed and live in Hartselle Al.

The best St Louis style ribs! I will definitely be back for ribs and other great looking steaks,…read morebacon, ground beef...

A local treasure for me. Get the good stuff, cut to order. Prepackaged frozen veggies are first…read morerate, including purple hull peas in season. Butter beans are a go-to, pre-sliced French fries if your family demands them. Good bulk seasoning basics in place. Walks the prime out to me, to choose my portion for prime rib. Open Mondays, which is rarer than hen's teeth, for a local business.

Service is excellent. Barbecue as well. Pulled pork, half slab of ribs, baked beans, slaw, potato…read moresalad and banana pudding can't be beat. Clean restaurant. Extra friendly service. Super generous portions! Get the white barbecue sauce!

Absolutely the best barbecue I've ever eaten in my whole life. I live from coast to coast and this…read moreis the best.

Amazing food and cakes. Omgoodness what a delightful Little…read morefind. I will be going as often as I can.

Stumbled on this place while driving out in the country and had to stop and give it a try…read more It's some kind of hybrid of an Amish grocery store/lunch counter. Shelves were lined with things your grandma would go nuts over. Jams and jellies, bags of grits, all sorts of things for the cook who knows how to cook with real ingredients. Also a solid selection of prepared/ready to eat items including some pies that looked pretty amazing. Additionally there's a sandwich counter where you can build your own or order one from their menu. All the sandwiches are made to order on their house-made bread and the prices are super low. If I lived near this place that sandwich counter would quickly become a go-to lunch spot. The people were friendly and the place is clean. The prices are right and the selection of items is unique and of high quality. Don't skip this place if you're in the area. 5 stars.

Wanted to rate this place higher but I just cant after trying the steak and salmon entree dishes…read more The salmon did not taste fresh. The mashed potatoes tasted "boxed" (powder after taste). The green beans were probably the best thing on the plate. The steak was also subpar. It was more of a NY strip and very thin. My friend got it medium rare but it came rare-RARE. We did have to ask that it be sent back to cook a little more because it was uncooked even on the sides. The potato wedges were not cooked thoroughly either. It was raw potato and just not tasty when you are looking for a good and cooked crunch. Staff were friendly, but service was slow because it was busy. I don't think I would try this place again.

We both had chicken schnitzel, which was excellent. Highly recommend. Our server, Morganne, was…read moreattentive and pleasant. Can't give 5 stars because the tables are crammed too close together for privacy, but will definitely come back!

This place had some really innovated bacon dishes. I really enjoyed it i had the pimento cheese and…read morebacon with tots. Cant wait to go back and try more of there Bacon based m

Tried the truck at a food truck rally today- I was pretty disappointed. I got the spicy Mac- penne…read morepasta with jalapeños, queso and bacon. It's was very underwhelming. The bacon was nice and crispy but the was the only good part. The pasta was way over cooked and it didn't have much Of a queso taste. I love spicy food and they promoted that the jalapeños were their "own recipe" and I didn't taste anything significantly better about them. I was excited to try and new truck but should have gone with one of the others I know are good.

I have never gave a bad post about any food service place till tonight and I thing everyone needs…read moreto know about Pizza Ed. If your eating at Pizza Ed beward our pizza come out cold sent it back than came back only Luke warm. Worst service we have had come here. #PizzaEd. #HARTSELLEAL Full story. We have gone and ate a Pizza Ed in Hartselle and really enjoyed it. Tonight we went to eat and the server was great. When we got our pizza the center of the pizza was so cold. It was as it just came out of the refrigerator. Sent it back to be cooked more. Came out the second time and was only luke warm at best. Waitress told us they where having trouble with their ovens. If it was me I would have been probing the center was a food thermometer to make sure my customers got their food hot like it should have been. Than gave me the ticket to pay at full price for two pizzas that where not ever hot. #PizzaEd has lost our business.

After a visit to show my parents the Cook Museum in Decatur, we made the drive over here to try…read moresome pizza. I saw an article about it on al.com a while ago and was eager to try it out. Located at the edge of Hartselle's Main Street, parking is limited to mostly street parking so it can be a tiny bit challenging, but we managed well enough. The restaurant is rectangular shaped and sort of "long," but has regular four-tops and booths. It took a minute for anyone to greet us but we were instructed to choose our own seats. Though they weren't super busy, many of the tables needed some attention/tidying. One waitress saw us eyeing a somewhat dirty booth and she offered to wipe it down for us, which we appreciated. Once we were seated the same waitress took care of us; she was attentive and our food came out in a timely manner. We got fried ravioli for an appetizer and then split an Alfredo pizza. I'm told this is one of the few places in Alabama (esp northern Alabama) where you can get more legit deep dish pizza, but they also offer Neapolitan/thinner crusts, which is what we ordered. A few other appetizers, salads, pastas, and sandwiches are also on the menu. Some of the pastas looked pretty good! There was also a very reasonable sort of "you pick two" deal going on for lunch. The fried ravioli came out very quickly. They were super crispy and hot and had the right amount of gooey cheese. I really enjoyed the slightly sweet, slightly salty red dipping sauce; it was understated but flavorful. As someone who usually is very lukewarm on marinara/tomato based pizza sauces, this was a good one and made me interested in trying a more traditional pizza in the future. As it was, our Alfredo pizza, which was delivered following a moderate lag time after our ravioli, was quite tasty. The crust was a good balance of chewy and crispy; the cheese was hot and bubbly; and the chicken topping was almost shaved into very thin pieces that were slightly crispy. I liked this because I think larger chicken pieces on pizza get gummy sometimes. This was a nice change. The Alfredo sauce was rich but not sickeningly so and complemented the cheese on top well. Quite solid pizza at a reasonable price. There's another location in Guntersville if I remember correctly. I'd recommend giving them a try. I'd return to try another pie or maybe be adventurous and try deep dish.

I love this place. Sun ripened tomatoes, purple hull peas, beautiful squash, muscadines, I bought…read morea large container of tomatoes and a huge bag of peas for $10. I usually visit the Freedom Farmer's Market in Atlanta for great tomatoes and other produce, but $20 might get you 4 beautiful tomatoes and an average size bag of assorted squashes.