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The Butcher Block

4.3 (534 reviews)
Closed 10:00 am - 7:00 pm
Updated over 3 months ago

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Roast beef sandwich with shredded lettuce,  tomato and onion slices, vinaigrette & dijonnaise.
Rosie G.

The Brisket sandwich is the best! Brisket and BBQ sauce, my daughter said it tops Famous Dave's!!! I enjoyed the sweet potato tots while my daughter had the sidewinder fries (bit too salty for me!) My husband had The Cleaver- a roast beef sandwich with lettuce, tomatoes, onion, and pickle slices. Vinaigrette and dijonnaise too. He had wanted a pastrami sandwich, but at 10am opening time they were out!! Great tasting sandwiches.... BUT...I walk with a cane due to a knee injury. My daughter walks with a cane as she recovers from ankle surgery. We did not feel safe walking to the bathroom. My cane slipped on the floor multiple times. In the bathroom the floor felt greasy. When we walked out of the establishment we had to scuff and scrape (rubbed the soles of our shoes and canes) on the floor. All in all we loved it here, but I can't risk falling.

Kevin P.

Don't just get your steaks and meats here, you'd be missing out on a perfect smash burger and even more delicious sub! Can't beat it for the price and most importantly, the guys behind the counter are awesome and so attentive! The angus beef quality of my burger was delicious. Wish the side of fries was a bit larger but they were perfect. 10/10 recommend you come and visit and take something away to cook at home with.

Dan F.

One of the best sandwich you'll get in the Vegas area, hands down. It's a fantastic butcher shop on one side, and a deli with a few tables on the other side. You put your order in at the counter, they drop your food off at your table - nothing fancy. Beer & wine available too!

Surf and turf with Brazilian cheese bread and homemade Cajun butter sauce.
Gene P.

Consistently good quality. Great customer service. It's a NYC butcher in SW Las Vegas. I got the grass fed bone in rib-eye and 2 NY strips for Christmas to go with our lobster (from H Mart - they had it for $9.99/lbs). I seared it before popping into the oven at 350° for 25 minutes until the internal temp hit 120, did a reverse sear with Italian herbs before letting it cool for half an hour. Perfect. Wonder if they'll do co-op purchases on a whole cow?

1/2 lb cheese burger and tots
Jeremy T.

This place is pretty busy and has only a few chairs to sit since its a small area in a buthcer shop, be prepared to possibly wait for a seat. Despite that, the burger here was pretty amazing. Its everything a burger should be.

Chelsie R.

Stopped by to pick up some Boudin Sausage. I was craving ever since my family brought over a bunch from Louisiana. This shop has a lot of variety from beef, poultry and seafood etc. The shop is pretty big- bigger than I expected. They also have a menu to order from which we'll have to come back and try. Looks and sounds delicious. One side of the shop has a few seats if you wanna eat there. Service was great and the gentleman helping was friendly and helpful. Definitely will be coming back to try the many other options they offer. On the side note- the Boudin Sausage were good but not what I was expecting and used too compared to what I have tried from Louisiana.

Deeshya S.

Wish we tried this place sooner! We wanted to grab something quick to eat & randomly remembered this butcher shop also sold burgers & sandwiches so we stopped by & im so glad we did. The service was great, food was so yummy & we were shocked by their variety of meats! Their meals are decently priced & worth every penny. They sell a variety of beef, chicken & sausages along with tons of seasonings and sides you can take home and grill up for dinner. They also have hot sandwiches & burgers along with cold cut sandwiches. Will definitely be back & plan on buying some steaks to take home next time!

Western Smash
Jen C.

This is probably one of the best burgers that I've had recently. It was ooey and gooey from the cheese and super moist. This is the Western Smash, which came with onion strings and sidewinder fries. For $15, this is a major steal for the amount of food that you get. The gentleman that checked me out recommended additional sauce for dipping but truthfully they were crispy and didn't need it at all. The beef flavor in the burger was fantastic and the bun was soft but held up for the most part to the moistness of the burger. I just wish the onion strings were slightly crispier but that is really not picking it. It's a super well seasoned and rounded burger. I'll definitely be back for another one of these burgers and to try other stuff from the butcher case to make at home. The service was super fantastic as I was addressed by several people who offered assistance prior to reaching the deli counter. The store itself was super clean and well maintained.

Wagyu 14 day
Nicole C.

It's weird how everything works out for a reason If I had come earlier I would have ended up buying what we normally get but we came 1 hr before closing on Father's Day and because they were sold out of most of their products we tried the aged wagyu for the first time. Everything was delicious including the wagyu picanha! I love that this butcher shop is so close to us! We are frequent visitors and will be back regularly!!!

Poultry section
Tony M.

First time in here and it was amazing. So many choices all amazing cuts of meat super fresh and great color. They had all you think of and turkey legs! Which you don't see everyday. Also have a deli serving cold/hot Sandwiches. They sell beer too. We got the ribeyes next time we are getting wings and chicken and a tomahawk steak. Service was quick and fast. Ambiance was nice and welcoming

Marinaded chicken . I think Garlic & Herb chicken? Can't remember but it SMELLS SO GOOD it's not even cooked yet lol.
Princess M.

First time here & found my new butcher shop. Prices are actually pretty good here for what you get. Purchased some ribeyes & marinated chicken. Shop is nice & clean. The employee's are very nice & welcoming. Thanks butcher block for your hospitality.

Inside Store
Tammy T.

Been shopping here for 3+ years now and it has never steered me wrong. Favorites: American Wagyu Tomahawk/Ribeye/Rib Cap. Usually it is $40-80/lb and worth every penny (comparable to or better than top steakhouses if you cook it right) I have also tried the Japanese A5 Wagyu, Dry Aged Steaks, Prime, Grass Fed, Bone Marrow (they will cut long ways). The dry aged is cut to order -- just tell them how many inches. Finally folks are always friendly and happy to answer questions. It can get busy during holidays. Call ahead for specific cuts as the stock may vary.

Frozen Steak and Kidney Pie

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4 months ago

Clearly, this place is not secret. Killer burgers and fries and their sandwiches are best I eaten this side of NYC. Go for the *double

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The Butcher Block Reviews in Other Languages

Ask the Community - The Butcher Block

Do they sell ground meat?

Hi Krista, Yes we sell ground beef.

Does this location sell veal cutlets?

Can I buy the meat I want and they will grill it?

Yes...I am sure they can arrange.

What farms are the meats sourced from?

Do you guys carry blood sausages? Thanks!

Do you carry pork belly?

Yes we do

Do they have Toulouse Sausage?

Do y'all deliver?

I don't think they delivery. It is worth picking up..

Hi..Do they carry langostino?

Do you guys carry pork skin/rind? Thanks

Hello, yes we do. Please call the location to be sure they have in stock

Hey, Ron! Do you have an instagram page? There are 25 #ButcherBlockLV posts on Instagram already.…

Hello Ted, TheButcherBlock. No LV.… Read more

Do you have crab and or lobster?

We carry Lobster tails, live lobsters with a day or two notice and king crab legs.

Do they have fresh dog bones?

Hi Jeannie, yes we sell dog bones.

Do they have sushi grade fish and seafood?

Hi Kathryn, Yes we carry sushi grade Ora king salmon and grade A tuna.

Thank you so much! Did you get my email? will be in about 630. What a relief! Your grateful neighbor!!!!!

Yes we do

Can I get free beef bones from this butcher?

They charge for bones with marrow so it likely depends on what type you're looking for. This answer likely warrants giving them a call.

Do they cook the steak for us? Is any extra charge for that? Or we need to bring the steak to home cook it?

It's all raw meat you cook at home.

Do they have fresh fish?

Yes. The sushi grade salmon is buttery deliciousness!

Do they have beef short ribs and flank steaks?

Yes amazing quality

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Review Highlights - The Butcher Block

Want to find the best place in Las Vegas to buy beef, pork, chicken and any dang thing you could possibly want???

Mentioned in 28 reviews

Read more highlights

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John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

John Mull's Meats & Road Kill Grill

4.4(2.9k reviews)
12.8 miNorthwest
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The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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John Mull's Meats & Road Kill Grill - 3 Meat Platter: Hot Sausage, Brisket, Rib Tips, Collards, and Beans

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Rollin Smoke Barbeque - HAVE YOU TRIED THE BEEF RIBS?!? SMOKED TO PERFECTION AND OH SO GLORIOUS

Rollin Smoke Barbeque

4.3(5k reviews)
7.2 mi
$$
Family-owned & operated
Catering service

We were looking for dog-friendly restaurants in Las Vegas, and Rollin Smoke BBQ popped up as an…read moreoption. I'm so glad we gave it a try because the food was excellent. We ordered the Rib Platter Special and the Trio Choice Platter, and everything was delicious, but the brisket was the absolute standout. I must say, it was the best brisket I've ever had. We asked for the fattier cut, and it was melt-in-your-mouth tender -- truly exceptional. We also tried a variety of their sauces, and they all had great flavor, which made the meal even better. The ribs and pork were solid too, but that brisket alone is worth coming back for.

I was impressed by the review ratings on google so I decided to try the food I went here for the…read morefirst time last night and when I say it was not good at all I mean it Not only am I a good cook but I also can grill my ass off. I was very disappointed I wasted my money on such poor quality of food and if I'm honest anyone selling BBQ should do their best because it's not cheap. I paid extra for the burnt ends which were for sure burnt but no ends. The brisket slices were dry so was the ribs. Won't be going back

Photos
Rollin Smoke Barbeque - BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

Rollin Smoke Barbeque - The Outlaw Burger. Voted "Best Burger" in Vegas!

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Rollin Smoke Barbeque - Family owned and operated, you can feel the love when you walk through the door!!

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Family owned and operated, you can feel the love when you walk through the door!!

Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
8.8 miWestside
$$$

One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

Service was amazing. I can't remember if his name was Darren or Derek and the server assistant…read moreJuan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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The Butcher Block - meats - Updated May 2026

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