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Detroit Corned Beef

4.2 (52 reviews)
Closed • Closed

About Detroit Corned Beef

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DETROIT CORNED BEEF ATMOSPHERE

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Corned beef sandwich with soda and chips
Mary H.

This spot kept popping up on my instagram feed. I love a good corn beef sandwich so I had to check it out. Today they were located at 500 S. Grand Central by the outlets. I ordered a regular corn beef on rye, a bag of chips and a Faygo soda. The sandwich was good however my bread was soggy, more than likely from the juice and steam. The soda was flat. It sure how long it was sitting around. The sandwich was $18.99 and the soda was $2.99. I feel like the price was high for what you got. Overall it was worth a try and supporting a black owned business.

#1 corned beef with sauerkraut, mustard, on rye bread. No sauce. Delicious!
Shannon L.

Loved the juicy, tender, meaty corned beef sandwhich on rye bred. Meat is hot and oh so tasty. The only thing better was the big smile and friendly service from the lady who took my order at the window. She even saw my nametag and already knew my name and didn't even ask for a name for my order, smart lady. She also let me know I could drive up so it's easier to get my order. Will definitely be coming back for pastrami next time.

Pastrami
Geneva L.

We have seen them trending on social media and have been wanting to try them. The first time we were going to try them they were packing up to move locations. This time we saw they were in the mall and figured we would try them and it would be easier to eat the food indoors. The person who took my order was really nice and friendly. And suggested the onion roll over the rye. We got the pastrami on the onion roll. Now with all the Vegas influencers raving they have the best sandwich's in Vegas gives me pause after trying a his place. Now don't get me wrong it was not the worst pastrami sandwich I've had but it definitely was not the best. There was a considerable amount of fat on the pastrami. To the point my husband spit a bite out. I feel most of the flavor was from the sauce and cheese. It definitely needed pickle on the sandwich. In my opinion if you want a great pastrami sandwich I would go to either woods family or Fisher's Deli (formerly Weiss Deli).

pastrami
Elizabeth B.

Tried out Detroit Corned Beef and it is I've had the corned beef and the pastrami and both were piled high with meat. I ordered mine with swiss cheese, coleslaw, motor city sauce, and mustard on the onion roll and they were seriously delicious. Super satisfying sandwiches with great flavor. The service was great too -- fast and really friendly. I just have to decide if I'm trying the prime rib or the turkey next..

Todd M.

I absolutely love corned beef and pastrami when I heard there was a food truck dishing out these sandwiches we had to check it out. Detroit Corned beef was spotted on instagram by my son so it out business to go check them out. We ordered a corned beef and pastrami on rye with sauerkraut mustard and their house sauce. It was delicious. The sandwich was huge and we were able to make a smaller sandwich for my lady on a side onion roll. My son additionally ordered a corned beef sandwich on an onion roll with coleslaw. This one was great as well. The side of corned beef potato salad was delicious and you can't go wrong with pickles as well. Their hometown chips as were the meats from Detroit were a hit as well. I highly recommend this spot. Don't miss if you like corned beef or pastrami.

Location
James G.

Drive through food truck. Makes it good when it's burning hot out here. The service was excellent. I ordered the Detroiter. I made it 1/2 lb of corned beef and 1/2 lb of pastrami. I had it on an onion roll. The meat was juicy and flavorful, it also had cheese on it. They serve it with a couple of pickle spears. I took it home and by the time I got home the bread was a bit soggy. Loved everything about the food experience. I will be back for the a sandwich and my wife wants to try the peach cobbler.

Not open.
john ..

Ok so this review is not about the food because I have yet to have it. The first attempt was on a Sunday. I walked up and was greeted but told they were out of corned beef and pastrami. I drove from the other side of town(Henderson ) to give them a try. So much for that. I tried a second time on a Saturday truck wasn't there. Now it's a Monday afternoon and the truck is there but they are not open. So much for giving them a try.

Chris H.

After living in Manhattan and growing up in Chicago I'm a bit skeptical about delis out West. Let's just say they're not the same as back home. I think it's the water, but who knows. When I read all of the reviews about the Detroit Corned Beef ( @detroitcornedbeef ) food truck I had to try it. I was as surprised as a tech bro on tv with his side piece on the big screen during a Cold Play concert. This spot my fiends was legendary. I'm still craving it a week later. The meat was beyond juicy, perfectly sauced, the onion roll matched the bakeries back home, and the potato salad with meat on top was fire. Best I've had out here. Pictured was their special. I also had to try the pickles, and chips I used to eat. Both were perfect, tasty, & solved my munchies. P.S. I was sober while I consumed this, but they landed a sale for Thrive in the same parking lot. I laughed with the chef pointing at the large cannabis sign. You guys nailed it. He gave me that look you get when you know you know the idea. As for the bomb pop flavored pop, I had to try it. I figure if I was eating a pound of corned beef the extra sugar didn't matter too much. I'd burn it off at the gym the next day and still recover before my next round of blood work. It was a pound of sugar awesome. Mission accomplished! This spot is now one of my top 5 in Vegas, and one of the best sandwiches I've had in the nation. I heard they're about to open their first brick and mortar spot too! My friends, you now know where to get your ounce of flower and 16 ounces of meat!

DELICIOUSNESSSSSSSSS!!!!

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4 months ago

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3 days ago

THE BEST. nothing comes close to this place. I can't believe a sandwich could be so good

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9 days ago

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6 months ago

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1 year ago

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7 months ago

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8 months ago

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3 months ago

Went here for lunch on Friday, July 24th and it was closed. It didn't look like it had been open for quite awhile.

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1 month ago

It's sooooo good! I went three times in the first two weeks. He has done a great job bringing a taste of MI to Las Vegas

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7 months ago

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2 months ago

Food is amazing wings bomb and the sandwiches 10/10. Highly recommended! The owner is friendly

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8 months ago

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1 year ago

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Maceo B.

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4 months ago

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11 months ago

Very huge sandwich. The corned beef was excellent. Service was great. It's a food truck in a nice area.

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5 months ago

Their hours are a lie!!! NOT open 11 AM at all!!! List big order! I travel 20 miles for nothing. 40 miles round trip. I'll go to the HAT!

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4 months ago

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1 year ago

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1 year ago

The corned beef was absolutely amazing!! Best we've had in a very long time! Bonus Better Made Chips and Faygo Red Pop..a perfect dinner!

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1 year ago

Didnt get my slaw and motorcity sauce on my sandwich. Sandwich was ok. Still looking for that great pastrami.

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food is always fire, service is always stellar as well…read more shoutout abby at the durango location, she took great care of us :)

I need to write a review of my experience here. Long story, short, I've been wanting to come here…read morefor a very long time. And recently, I had this very weird addiction to tiramisu. I recently saw a review where someone snapped a pic of the seasonal tiramisu that I really wanted to try. So on a random day, I made a trip. Took about seven hours since I'm coming from another state. And the insane part, was that I only went for the tiramisu. When I got to the food truck, I was surprised to find out that the tiramisu I was trying to get is no longer "in season." but the awesome guy at the front explained that the new flavor was the apple crumble. And he also mentioned that he loved this more than other flavors. So that was enough to convince me to get it and I will say,.. that was the best tiramisu I've ever had in my life. If you're reading this review, this is your sign to go try that apple tiramisu before it's gone. There were a little bits of apples that were just bright little surprises of flavor. You had a very traditional tiramisu look, but the flavor was beyond what somebody could imagine. It wasn't overly sweet, it wasn't overly wet. Everything about this tiramisu was perfect. If 303 decides to keep this on their menu, that would be one of the best decisions ever made. I would come back just for that. Moving onto the person who took my order. This person was absolutely perfect. Not only was he super fast and efficient, he was extremely knowledgeable about the food and even convinced me to give to my other addiction, which is cheesecake. I really enjoyed the small chat we had, but more importantly, I really appreciated his enthusiasm for the food they sell. I didn't expect to get such good service at a food truck close to midnight. But that cheesecake, wow. I knew this cheesecake would be out of this world when the cashier guy told me that mascarpone was in the filling. You can't even begin to imagine how many levels of lusciousness this cheesecake was. And not only that, this is one of the very few, if not only, American cheesecake maker that doesn't dump tons of sugar in it. The cheesecake was perfectly sweet. And what threw this over the top was the berry compote. The berry sauce had very low sugar, and it perfectly worked with the cheesecake. At this point, I can't believe how much I've actually written about this experience considering how fast I was out of there. But with that side, the atmosphere was amazing. There was a good group of people lined up to get food. But the hilarious part was at the food truck was what looks to be in a strip club parking lot. I could be wrong but I just found that to be interesting. There may be a lot of of you who are browsing the reviews and are finding out that these desserts are a little bit pricey. But let me tell you, aside from the fact that this spot uses high-quality ingredients to make their desserts, the quantity they give you is massive. I guarantee you won't finish it in one day unless you are me and have a serious addiction to their food. Give their food a try at least once, and you'll probably end up going back repeatedly. I know I'm gonna go back. It's worth the hours long drive. Because then you'll have amazing food to eat on the drive back. If the owner of this food truck is reading this, I just want to say thank you for spreading a little joy through your food. I really appreciate it. I've been going through a tough time recently, and the cheesecake and tiramisu is really helping me a lot.

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