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Quality Brazilian steak house meats in a super casual environment at a fraction of the price of Texas de Brazil? A keto person who is about the meats? Let's go! B Stake is the spot. The genius of this place is making that type of food more accessible and convenient without sacrificing product and service. Upon entering, grab a dine in plate or go box and get in line to start adding sides and salad if desired. At the end, the meat is cut fresh and loaded on to your plate. You have control of the portion size. They have both canned and fountain drinks, with beer and wine coming once their license clears. Items are priced by the weight of your plate. The staff is friendly and the owner is super friendly and attentive. I enjoy seeing him interact with people and can tell he has a very solid regular clientele. My partner and I have been here repeatedly as well as ordered delivery. The quality and consistency has been excellent. My favorites are the herb chicken thighs and the picchana steak. I really enjoy B Stake and look forward to many more visits.
A friend of mine recommended this spot, and I'm so glad I finally checked it out! B:STAKÉ is a Korean-owned Brazilian BBQ restaurant tucked away at the corner of South Rainbow and Sunset -- definitely a hidden gem worth discovering. The moment I walked in, I loved how bright, clean, and modern the space felt. It has that casual, welcoming vibe that makes you want to stay and enjoy your meal slowly. The staff were super friendly and attentive from start to finish, which made the experience even better. We decided to try some of their newer menu items -- the Chicken & Sausage Plate ($15.99) and the Picanha Plate ($16.99). Both were absolutely delicious. The meats were grilled perfectly, juicy, and flavorful with that signature Brazilian-style seasoning. The Picanha especially stood out -- tender, rich, and perfectly cooked with just the right amount of char. For sides, the Brazilian cheese bread was warm, soft, and slightly chewy -- such a comforting bite. I also really enjoyed the pasta side, which was creamy and surprisingly tasty. Everything felt thoughtfully prepared and balanced. Overall, B:STAKÉ is one of those places where you can feel the care behind every dish. Between the great flavors, friendly service, and clean atmosphere, I can definitely see why my friend recommended it. I'll be back soon to try more from the menu -- this spot deserves more attention!
Many times here. Decided to check in since it's been a minute. As always I love how I can choose how much my portions are. Got my salad fix as well as my pichana. Medium well. Only 1 thing got changed since. The cup sizes. They have 1 standard plastic cup. But doesn't matter. As the fountain drinks are self serve and can keep being filled unlimited amounts of time
First time here and I enjoyed it a lot You self serve your food then he cuts the meat of your liking for you weight it and pay it. Very straight forward buffet style Food is solid it tastes good and the meat was perfectly cooked and seasoned The owner Mathew great guy speaks English Portuguese Spanish and Korean! So you're safe wit your language lol But legit place good food and many choices as well. Will come back!
This place just opened a couple weeks ago and the service is very friendly. I'm assuming he was the owner because he was super passionate about explaining all of the food and the menu. It is self service style and weigh by the pound. It's very clean and sanitary. Our plate came out to be about $30 for a weight of 1.8lbs. We got some of the veggie salads, Mac n cheese, chicken stroganoff, Brazilian cheese bread, and the sauces on top. This time we tried the signature picanha, herb chicken, and the sausage. Everything was super flavorful and delicious! I did think the price is a little higher on the pricey side so just be careful when loading up your plate. We split one big plate and it was perfect for us.
Passed this taking old lady to the dds and was intrigued. After reading reviews I had to try it. There's a steady stream of people both coming, going and dining in. We were promptly greeted by Sue and asked if we wanted to dine in or to go. I chose the latter so I was given a plastic container. I got some grilled veggies, pasta salad, marinated veggies and cheese bread. Matthew was on the meats, I got garlic chicken, garlic beef, the cap sirloin, and bacon wrapped chicken. I read how amazing the chimichurri was and was excited to try it, but Sue said they were out! It was around 3 so I guess you have to go earlier to get it. I put the container on the scale. It was around $20. Felt fair for what I had. I talked to Sue a bit and she told me about the restaurants in California, and one was near me in Glendale! Out here they're called La Vaca Brazilian Grill and are typically in malls. There was a lot going on in the moment and if she told me why they have a different name, I couldn't tell you, but I can tell you that if the food is as good as this, galleria here I come! I tried the garlic beef in the car, phenomenal! Great flavor, very tender and juicy! The cap was also the first cuts, was so pretty so I got like 4. It was supposed to be med rare but only like one piece had pink. The garlic chicken was my least favorite that I wouldn't repeat. It didn't compare flavor wise to the others. Everything was tender and juicy. Cheese bread is always a win, and the veggies were tame enough to let the meats be the star. The potato balls are delicious too. The pasta salad I also wouldn't repeat. Let's be honest tho, you go to a churrascaria for the meats, and they live up to the hype here. Old lady at first didn't want to eat after such a thorough cleaning, but my raving had her try it. She rarely says this, but said she wanted to go back and get her own plate. The only things I could say were about the plastic container- argument to eat there, lack of chimichurri - I might've just had bad luck on this? And I was hoping for pork belly on the menu. None of this takes away anything from the experience and deliciousness with what they did have. Thank you Matthew and Sue, I'll be checking out La Vaca soon, but you have a winner here with B. Stake!
B.Stake is the newest addition to the Southwest side of Las Vegas, in the same area with the ever so popular In n Out and California Fish Grill off the southeast corner of Rainbow and Sunset This KOREAN owned Brazilian restaurant is AMAZING. Delicious and reasonably priced for this day and age. I almost want to say this is a family-owned restaurant as the owner was who was serving the meats as well as manning the cashier, meanwhile the wife was preparing the sauces for self-service. Upon entry, you are greeted with AMAZINGLY FRIENDLY staff describing the process (grab a plate/container and go down the self-service salad bar then hot dishes). Most of the staff is speaking korean to each other which threw me off for a bit. Later i overheard a conversation from the owner to another customer stating his family had immigrated to i believe he said Argentina? at some point, which is why they have this background. ANYWAYS.... Prices vary depending on what you pick. Salad Bar (and/or) Hot Dishes - $8.95/lb Salad Bar + Hot Dishes + Churrasco - $13.95/lb Chicken/Sausage Only - $15.95/lb Churrasco (BBQ) Meats Only - $19.95/lb The salad bar is, well, a salad bar. Lots of various toppings and what not as well as potato salad, pasta salad, cole slaw, etc The hot dishes consisted of white/fried rice, feijoada (black bean stew), pao de queijo (cheesy bread), chicken empanada, potato balls, fried banana, grilled veggies, some sort of pasta, some sort of greens, etc Finally, the star of the show, the churrasco, manned by the owner himself. You have a choice of Top Sirloin (Alcantra), Top Sirloin Cap (Picanha), Garlic Beef (Picanha ao alho), Brazilian Sausage (Linguica), Chicken/Bacon, Chicken Thigh Herb, Garlic Chicken leg. You can get as much as you want. As above, its charged per pound based on what you picked previously. You get to the cashier and pay. Then theres a little "sauce/condiment" area with homemade chimichurri, hot sauce, salt, and other things i cant remember. but GET THE CHIMICHURRI ! I'm just gonna skip talking about anything in the salad or hot food bar and talk about the meat. PERFECTLY COOKED AND SEASONED. VERY TENDER. JUICY. Add the chimichurri too and oh my god ! amazing. I tried the TOP SIRLOIN CAP (PICANHA), GARLIC BEEF (PICANHA AO ALHO), and BRAZILIAN SAUSAGE (Linguinca). Top sirloin cap and garlic beef, FAVORITE. Chimichurri. SO GOOD. Potato ball and chicken empanada were not bad, The cheesy bread had a mochi like texture. Not bad. Fried rice. Ok. Forget anything else, MEATS ! ! ! ! Typically I write a review after a visit or two but nope. This place is SO GOOD ! I already foresee myself being here quite often either for lunch during work or dinner after work. This is amazingly/sadly conveniently located right by work. I sincerely hope this place will be here for a long long time so my stomach and taste buds can be happy for a long long time. Never have to think about Texas de Brasil or FOGO ever again, or even that other place down the street... Unsure if they take into account of the thick plate/container weight when weighing though. (edit) yes! the owner clarified and stated the container is programmed in the POS to be removed from the weight ! My only complaint is their place is TOO SMALL ! I fear for when more people find out about this place and it'll be a struggle to find a table to sit down at... (edit) WARNING ! ! ! came here twice for to-go. first time i did a larger salad and meat, and was charged $13.95/lb at 1.33lb. second time i came here, it was a smaller salad but still a salad + meat and was charged meat only at $21.95/lb at 1.05lb. MAKE SURE what they are charging you before you pay as it doesn't show on the screen. Quite the discrepancy in price (as well i think their prices already went up in the short amount of time they've been open)
** Authentic Brazilian Flavors--Fast & Affordable!** If you love Brazilian *rodizio* but don't want the high price tag, this new churrascaria is a fantastic alternative! While it's fast-food style, the quality doesn't disappoint--you'll still find **great cuts of meat**, including flavorful grilled options, along with a selection of hot and cold sides. The atmosphere is friendly, clean, and bright, making it a great spot for a quick yet satisfying meal. It's not the full *rodizio* experience, but for the price, it's an amazing taste of Brazilian barbecue. Perfect for meat lovers who want quality without the wait or high cost! Definitely recommend giving it a try--I'll be back for more!
Service at the counter was helpful! Walked in and decided to try it out for lunch since I was in the area. It's a small restaurant with a only few tables. Parking can get busy during mealtimes, it's in a strip mall off the 215 on Rainbow nearby In and Out and Greek Chicken. I a placed a take out order online on Clover through their website, but it is new system so my order wasn't quite ready. I was trying it for convenience and because I had a serious craving for steak and cheesebread! The process to get food was quick and easy, grabbed some to go containers went down the service line and picked my 2 hot and cold sides, and 2 meats. I selected green beans, corn, fried plantains, and kale salad. For my meats, I got the garlic meat and pichana. Instead of going by weight, I just got the plate deal. Unfortunately, I originally wanted some cheesebread but it wasn't available at the time so I had to substitute. That's why so I took off a star. I will have to go back again when they have it. All in all food quality was great, the meats were tasty! I finished my plate and it was quite filling. Once they work out their ordering system, I'm sure they will have plenty of happy and hungry customers.
B:Stake opened up about a week ago and it's already super popular! I saw their video on Instagram on their opening date and I just knew I had to drag my friends to try it. So today after our gym session, we stopped by around 2PM for a late lunch and they were packed! B:Stake specializes in Brazilian BBQ so think Texas De Brazil, Fogo, etc except it's not all you can eat. You pay by the pound. You grab whatever you want to eat, put it on your plate, weigh it at the end, and enjoy! This is a game changer. My husband hates going to Brazilian BBQ cause we can't eat that much food and it's pricy. This concept makes it so much better for us -- we can still eat what we want to eat but don't feel compelled to over eat to make it "worth it." When start by grabbing a plate or a to-go box with a tray. It's like a line at a buffet -- it's self serve. You hit the cold items first, then the hot items, and then you let them know which meats you want and they get it/slice it up for you. I ended up with some potato salad, kale salad, and bowtie pasta from the salad bar. For the hot dishes, I grabbed some Brazilian rice, Spanish rice, collared greens, and potato croquette. I've seen that they usually have the cheese bread but they didn't have it today...bummer! Hopefully they'll have it next time I go. For meats, I went with the top sirloin cap (picanha), garlic beef (picanha ao alho), and Brazilian sausage (linguica). I really enjoyed the kale salad -- it had a sweetness to it, maybe from dried fruits or the dressing. I also liked the collared greens -- it was garlicky. I thought both the Brazilian rice and Spanish rice were delicious -- good flavor and went really well with the meat. I wasn't a huge fan of the garlic beef as it was cooked thoroughly. The sausage was good and I loved the picanha. I asked for medium rare -- it was tender, juicy, and great flavor! They also have sauces for you to use: habanero, chimichurri, chili peppers, and a yuca powder. The chimichurri is really good! Remember to grab some at the end! If you like spicy stuff, the habanero and chili peppers are also very delicious. A little bit goes a long way so don't dunk your meat in it before you actually try the spice levels. Prices are super reasonable as well: Salad bar and/or hot dishes $8.95/lb Salad bar + hot dishes + meat $13.95/lb Chicken/sausage only $15.95/lb Meats only $19.95/lb We all really enjoyed our food. I got a lil bit over a pound of food and I finished it all. We can't wait to come back! B:Stake will definitely be one of our regular lunch places from now on! Definitely recommend!
Matthew (Mateus), the owner, is incredibly friendly and welcoming. His family recently relocated here from Los Angeles, and he brings over 20 years of experience to this spot. All the food is freshly prepared and weighed at checkout, with prices starting at $11.95 for salad and sides, and $21.95 for meats. They're planning to launch a catering menu soon, and you'll also be able to order through apps like Ezcater, which will be perfect for office events. Parking lot is sometimes pretty busy, but there is a lot of parking. Plenty of seating. The signs and decor inside are fantastic and really capture the spirit of Brazil. I have many co-workers from Brazil, and after visiting a few times already, I know this will be a regular spot for lunch or catering our workplace luncheons. Highly recommend!
In town for a bowling tournament and wanted to try this food concept for Brazilian steakhouse (fast-casual dining). We were immediately greeted by the manager/owner. We opted for 2 types of meat: top sirloin cap & Garlic beef. Season was good but not well balanced, it was a bit on the salty side. Their fresh food bar was ok too, but i did enjoy the greens. While my friend was offered a cut selection/cook wellness, I was not, I was just given the remaining cut of beef that remained after my friend got his serving. They charge meat by the pound and the fresh food bar by the pound as well. The manager/owner was friendly and the small store appeared to be clean.
Went there myself at first and loved it! Pay for 1 person portion price for the same variety of Brazilian BBQ selection. Took my parents the next time and they enjoyed every moment of it. Meat was tender and awesome side selection to fresh salad. Would definitely return and recommend!!
Really enjoyed this place. The meat selection was very good and the quality was great. The vegetable buffet was also excellent with lots of variety. The service was also very good. Everyone is friendly. The inside was clean and plainly decorated. Nothing too busy. I would definitely come back again. read more
I went to B stake on a day I was craving a lot of protein. For sides I got the beef empanada and fried plantains. I think these were great sides, the empanada was sweet and soft while the fried plantains tasted pretty good. My only feedback is that it seems they were left in the food heating container for a while so they were dry. I also got the fatty picanha and the garlic beef. To my surprise I think I preferred the garlic beef due to the flavor and it was tender while the sirloin was more mixed I had slices that were more fatty than others less, but this inconsistency may be due to how each piece was cut. Also the sirloin was very salty, I think it was just too much added that overpowered the natural flavor of the beef. The male server was pleasant and helpful when he saw some sliced were more raw offered to cook to longer for me. Inside the restaurant it was pretty warm, possibly due to the machine they used to cook the meat but made it a bit stuffy even when it was not busy. read more
Yelp Review 2025 #117: As a big carnivore, I love churrascarias and rodizios. Everybody knows about big-named franchises like Fogo de Chao and Texas de Brazil where gauchos go around table to table serving up some delicious meat/ chicken/ pork on a spit. B Stake is different. It's a self-service buffet. You get food and get charged by the pound. You get a separate paper plate for side dishes (hot or cold) for $12/lb; and a separate paper plate for meats for $22/lb. Grab your plastic utensils. It's a very casual place. They have 7 grilled proteins to choose from: bacon-wrapped chicken, garlic chicken leg, chicken thigh herb, linguica, garlic beef, Picanha (top sirloin cap), and Alcatra (top sirloin). Just enough options without being overwhelming. I do wish they also had a bacon-wrapped steak option. For sides, they have a salad bar. Cold sides: Lettuce, hardboiled eggs, corn, chicken salad, croutons, carrots, broccoli, green beans, beets, onions, potato salad, kale, pasta salad, couscous, tomatoes. Hot sides: Pao de queijo, pastel, rice, beans, greens, mashed potatoes potato, Mac and cheese, pasta, stroganoff, Croquetas, eggplant, fried plantains. At the end of the line, you order your proteins. You weigh your plates of food. Add your condiments like hot sauce, chimichurri and peppers. And lastly, you pay. I got 1.02lbs of meat and 0.97lbs of side dishes. I went with my go-tos: Alcatra, Picanha, garlic beef, broccoli, Pao de queijo, green beans, fried plantains, and gave their croquetas and chicken salad a try. The meats were tasty and tender enough for the plastic utensils. They have bottled/ canned drinks like Guarana, sodas, iced tea, and water. They also have fountain drinks (Coca Cola products). I love Fogo but sometimes it's just way too busy and requires a reservation. So, if you're in the mood for grilled meat all of a sudden, you can just come to B Stake. They have the Brazilian flag by the soda fountain, and Brazilian music playing. read more
Quality Brazilian steak house meats in a super casual environment at a fraction of the price of Texas de Brazil? A keto person who is about the meats? Let's go! B Stake is the spot. The genius of this place is making that type of food more accessible and convenient without sacrificing product and service. Upon entering, grab a dine in plate or go box and get in line to start adding sides and salad if desired. At the end, the meat is cut fresh and loaded on to your plate. You have control of the portion size. They have both canned and fountain drinks, with beer and wine coming once their license clears. Items are priced by the weight of your plate. The staff is friendly and the owner is super friendly and attentive. I enjoy seeing him interact with people and can tell he has a very solid regular clientele. My partner and I have been here repeatedly as well as ordered delivery. The quality and consistency has been excellent. My favorites are the herb chicken thighs and the picchana steak. I really enjoy B Stake and look forward to many more visits. read more
11 months ago
A friend of mine recommended this spot, and I'm so glad I finally checked it out! B:STAKÉ is a Korean-owned Brazilian BBQ restaurant tucked away at the corner of South Rainbow and Sunset -- definitely a hidden gem worth discovering. The moment I walked in, I loved how bright, clean, and modern the space felt. It has that casual, welcoming vibe that makes you want to stay and enjoy your meal slowly. The staff were super friendly and attentive from start to finish, which made the experience even better. We decided to try some of their newer menu items -- the Chicken & Sausage Plate ($15.99) and the Picanha Plate ($16.99). Both were absolutely delicious. The meats were grilled perfectly, juicy, and flavorful with that signature Brazilian-style seasoning. The Picanha especially stood out -- tender, rich, and perfectly cooked with just the right amount of char. For sides, the Brazilian cheese bread was warm, soft, and slightly chewy -- such a comforting bite. I also really enjoyed the pasta side, which was creamy and surprisingly tasty. Everything felt thoughtfully prepared and balanced. Overall, B:STAKÉ is one of those places where you can feel the care behind every dish. Between the great flavors, friendly service, and clean atmosphere, I can definitely see why my friend recommended it. I'll be back soon to try more from the menu -- this spot deserves more attention! read more
Many times here. Decided to check in since it's been a minute. As always I love how I can choose how much my portions are. Got my salad fix as well as my pichana. Medium well. Only 1 thing got changed since. The cup sizes. They have 1 standard plastic cup. But doesn't matter. As the fountain drinks are self serve and can keep being filled unlimited amounts of time read more
First time here and I enjoyed it a lot You self serve your food then he cuts the meat of your liking for you weight it and pay it. Very straight forward buffet style Food is solid it tastes good and the meat was perfectly cooked and seasoned The owner Mathew great guy speaks English Portuguese Spanish and Korean! So you're safe wit your language lol But legit place good food and many choices as well. Will come back! read more
1 year ago
This place just opened a couple weeks ago and the service is very friendly. I'm assuming he was the owner because he was super passionate about explaining all of the food and the menu. It is self service style and weigh by the pound. It's very clean and sanitary. Our plate came out to be about $30 for a weight of 1.8lbs. We got some of the veggie salads, Mac n cheese, chicken stroganoff, Brazilian cheese bread, and the sauces on top. This time we tried the signature picanha, herb chicken, and the sausage. Everything was super flavorful and delicious! I did think the price is a little higher on the pricey side so just be careful when loading up your plate. We split one big plate and it was perfect for us. read more
Passed this taking old lady to the dds and was intrigued. After reading reviews I had to try it. There's a steady stream of people both coming, going and dining in. We were promptly greeted by Sue and asked if we wanted to dine in or to go. I chose the latter so I was given a plastic container. I got some grilled veggies, pasta salad, marinated veggies and cheese bread. Matthew was on the meats, I got garlic chicken, garlic beef, the cap sirloin, and bacon wrapped chicken. I read how amazing the chimichurri was and was excited to try it, but Sue said they were out! It was around 3 so I guess you have to go earlier to get it. I put the container on the scale. It was around $20. Felt fair for what I had. I talked to Sue a bit and she told me about the restaurants in California, and one was near me in Glendale! Out here they're called La Vaca Brazilian Grill and are typically in malls. There was a lot going on in the moment and if she told me why they have a different name, I couldn't tell you, but I can tell you that if the food is as good as this, galleria here I come! I tried the garlic beef in the car, phenomenal! Great flavor, very tender and juicy! The cap was also the first cuts, was so pretty so I got like 4. It was supposed to be med rare but only like one piece had pink. The garlic chicken was my least favorite that I wouldn't repeat. It didn't compare flavor wise to the others. Everything was tender and juicy. Cheese bread is always a win, and the veggies were tame enough to let the meats be the star. The potato balls are delicious too. The pasta salad I also wouldn't repeat. Let's be honest tho, you go to a churrascaria for the meats, and they live up to the hype here. Old lady at first didn't want to eat after such a thorough cleaning, but my raving had her try it. She rarely says this, but said she wanted to go back and get her own plate. The only things I could say were about the plastic container- argument to eat there, lack of chimichurri - I might've just had bad luck on this? And I was hoping for pork belly on the menu. None of this takes away anything from the experience and deliciousness with what they did have. Thank you Matthew and Sue, I'll be checking out La Vaca soon, but you have a winner here with B. Stake! read more
B.Stake is the newest addition to the Southwest side of Las Vegas, in the same area with the ever so popular In n Out and California Fish Grill off the southeast corner of Rainbow and Sunset This KOREAN owned Brazilian restaurant is AMAZING. Delicious and reasonably priced for this day and age. I almost want to say this is a family-owned restaurant as the owner was who was serving the meats as well as manning the cashier, meanwhile the wife was preparing the sauces for self-service. Upon entry, you are greeted with AMAZINGLY FRIENDLY staff describing the process (grab a plate/container and go down the self-service salad bar then hot dishes). Most of the staff is speaking korean to each other which threw me off for a bit. Later i overheard a conversation from the owner to another customer stating his family had immigrated to i believe he said Argentina? at some point, which is why they have this background. ANYWAYS.... Prices vary depending on what you pick. Salad Bar (and/or) Hot Dishes - $8.95/lb Salad Bar + Hot Dishes + Churrasco - $13.95/lb Chicken/Sausage Only - $15.95/lb Churrasco (BBQ) Meats Only - $19.95/lb The salad bar is, well, a salad bar. Lots of various toppings and what not as well as potato salad, pasta salad, cole slaw, etc The hot dishes consisted of white/fried rice, feijoada (black bean stew), pao de queijo (cheesy bread), chicken empanada, potato balls, fried banana, grilled veggies, some sort of pasta, some sort of greens, etc Finally, the star of the show, the churrasco, manned by the owner himself. You have a choice of Top Sirloin (Alcantra), Top Sirloin Cap (Picanha), Garlic Beef (Picanha ao alho), Brazilian Sausage (Linguica), Chicken/Bacon, Chicken Thigh Herb, Garlic Chicken leg. You can get as much as you want. As above, its charged per pound based on what you picked previously. You get to the cashier and pay. Then theres a little "sauce/condiment" area with homemade chimichurri, hot sauce, salt, and other things i cant remember. but GET THE CHIMICHURRI ! I'm just gonna skip talking about anything in the salad or hot food bar and talk about the meat. PERFECTLY COOKED AND SEASONED. VERY TENDER. JUICY. Add the chimichurri too and oh my god ! amazing. I tried the TOP SIRLOIN CAP (PICANHA), GARLIC BEEF (PICANHA AO ALHO), and BRAZILIAN SAUSAGE (Linguinca). Top sirloin cap and garlic beef, FAVORITE. Chimichurri. SO GOOD. Potato ball and chicken empanada were not bad, The cheesy bread had a mochi like texture. Not bad. Fried rice. Ok. Forget anything else, MEATS ! ! ! ! Typically I write a review after a visit or two but nope. This place is SO GOOD ! I already foresee myself being here quite often either for lunch during work or dinner after work. This is amazingly/sadly conveniently located right by work. I sincerely hope this place will be here for a long long time so my stomach and taste buds can be happy for a long long time. Never have to think about Texas de Brasil or FOGO ever again, or even that other place down the street... Unsure if they take into account of the thick plate/container weight when weighing though. (edit) yes! the owner clarified and stated the container is programmed in the POS to be removed from the weight ! My only complaint is their place is TOO SMALL ! I fear for when more people find out about this place and it'll be a struggle to find a table to sit down at... (edit) WARNING ! ! ! came here twice for to-go. first time i did a larger salad and meat, and was charged $13.95/lb at 1.33lb. second time i came here, it was a smaller salad but still a salad + meat and was charged meat only at $21.95/lb at 1.05lb. MAKE SURE what they are charging you before you pay as it doesn't show on the screen. Quite the discrepancy in price (as well i think their prices already went up in the short amount of time they've been open) read more
** Authentic Brazilian Flavors--Fast & Affordable!** If you love Brazilian *rodizio* but don't want the high price tag, this new churrascaria is a fantastic alternative! While it's fast-food style, the quality doesn't disappoint--you'll still find **great cuts of meat**, including flavorful grilled options, along with a selection of hot and cold sides. The atmosphere is friendly, clean, and bright, making it a great spot for a quick yet satisfying meal. It's not the full *rodizio* experience, but for the price, it's an amazing taste of Brazilian barbecue. Perfect for meat lovers who want quality without the wait or high cost! Definitely recommend giving it a try--I'll be back for more! read more
2 years ago
Service at the counter was helpful! Walked in and decided to try it out for lunch since I was in the area. It's a small restaurant with a only few tables. Parking can get busy during mealtimes, it's in a strip mall off the 215 on Rainbow nearby In and Out and Greek Chicken. I a placed a take out order online on Clover through their website, but it is new system so my order wasn't quite ready. I was trying it for convenience and because I had a serious craving for steak and cheesebread! The process to get food was quick and easy, grabbed some to go containers went down the service line and picked my 2 hot and cold sides, and 2 meats. I selected green beans, corn, fried plantains, and kale salad. For my meats, I got the garlic meat and pichana. Instead of going by weight, I just got the plate deal. Unfortunately, I originally wanted some cheesebread but it wasn't available at the time so I had to substitute. That's why so I took off a star. I will have to go back again when they have it. All in all food quality was great, the meats were tasty! I finished my plate and it was quite filling. Once they work out their ordering system, I'm sure they will have plenty of happy and hungry customers. read more
B:Stake opened up about a week ago and it's already super popular! I saw their video on Instagram on their opening date and I just knew I had to drag my friends to try it. So today after our gym session, we stopped by around 2PM for a late lunch and they were packed! B:Stake specializes in Brazilian BBQ so think Texas De Brazil, Fogo, etc except it's not all you can eat. You pay by the pound. You grab whatever you want to eat, put it on your plate, weigh it at the end, and enjoy! This is a game changer. My husband hates going to Brazilian BBQ cause we can't eat that much food and it's pricy. This concept makes it so much better for us -- we can still eat what we want to eat but don't feel compelled to over eat to make it "worth it." When start by grabbing a plate or a to-go box with a tray. It's like a line at a buffet -- it's self serve. You hit the cold items first, then the hot items, and then you let them know which meats you want and they get it/slice it up for you. I ended up with some potato salad, kale salad, and bowtie pasta from the salad bar. For the hot dishes, I grabbed some Brazilian rice, Spanish rice, collared greens, and potato croquette. I've seen that they usually have the cheese bread but they didn't have it today...bummer! Hopefully they'll have it next time I go. For meats, I went with the top sirloin cap (picanha), garlic beef (picanha ao alho), and Brazilian sausage (linguica). I really enjoyed the kale salad -- it had a sweetness to it, maybe from dried fruits or the dressing. I also liked the collared greens -- it was garlicky. I thought both the Brazilian rice and Spanish rice were delicious -- good flavor and went really well with the meat. I wasn't a huge fan of the garlic beef as it was cooked thoroughly. The sausage was good and I loved the picanha. I asked for medium rare -- it was tender, juicy, and great flavor! They also have sauces for you to use: habanero, chimichurri, chili peppers, and a yuca powder. The chimichurri is really good! Remember to grab some at the end! If you like spicy stuff, the habanero and chili peppers are also very delicious. A little bit goes a long way so don't dunk your meat in it before you actually try the spice levels. Prices are super reasonable as well: Salad bar and/or hot dishes $8.95/lb Salad bar + hot dishes + meat $13.95/lb Chicken/sausage only $15.95/lb Meats only $19.95/lb We all really enjoyed our food. I got a lil bit over a pound of food and I finished it all. We can't wait to come back! B:Stake will definitely be one of our regular lunch places from now on! Definitely recommend! read more
Matthew (Mateus), the owner, is incredibly friendly and welcoming. His family recently relocated here from Los Angeles, and he brings over 20 years of experience to this spot. All the food is freshly prepared and weighed at checkout, with prices starting at $11.95 for salad and sides, and $21.95 for meats. They're planning to launch a catering menu soon, and you'll also be able to order through apps like Ezcater, which will be perfect for office events. Parking lot is sometimes pretty busy, but there is a lot of parking. Plenty of seating. The signs and decor inside are fantastic and really capture the spirit of Brazil. I have many co-workers from Brazil, and after visiting a few times already, I know this will be a regular spot for lunch or catering our workplace luncheons. Highly recommend! read more
In town for a bowling tournament and wanted to try this food concept for Brazilian steakhouse (fast-casual dining). We were immediately greeted by the manager/owner. We opted for 2 types of meat: top sirloin cap & Garlic beef. Season was good but not well balanced, it was a bit on the salty side. Their fresh food bar was ok too, but i did enjoy the greens. While my friend was offered a cut selection/cook wellness, I was not, I was just given the remaining cut of beef that remained after my friend got his serving. They charge meat by the pound and the fresh food bar by the pound as well. The manager/owner was friendly and the small store appeared to be clean. read more
1 year ago
Went there myself at first and loved it! Pay for 1 person portion price for the same variety of Brazilian BBQ selection. Took my parents the next time and they enjoyed every moment of it. Meat was tender and awesome side selection to fresh salad. Would definitely return and recommend!! read more
We went there last night June 3rd for dinner, thank God I discovered this place. It reminds me of Pampas grill in 3rd Street Beverly blvd Farmers Market in LA. They weigh the food, they weigh the meat separately from the salad and sides. It was the end of the day so some of the vegetables are dry and the rice was a little dry. As for the meats, the garlic beef is very good, seasoned well and grilled perfectly to our liking. As for the picanha, it was a little salty but the flavor is good. It might be salty because they gave us the ends or the edges. I hope the 2nd time I will go there they won't put a lot of salt to their meats. They have 8-10 tables and the place looks clean and managed well. I hope they succeed because we need a restaurant like this. read more
I wanted to write this review after a couple visits. So after my 3rd lunch visit, I am finally gonna spill the beans. Three visits at a different time, the food stayed consistently delicious and fresh. The moment you walk in and be greeted with servers, the concept is easy to follow and there are plentiful of choices. Salad, freshly baked cheese balls, side, oh my the pink pasta sauce, plantain and more.... The best part are the meat choices being grilled all day. I'll always go back to getting my picanha slices. Tried the sausage too and it's yummy. There's plenty of seats and tables in this restaurant. I love the concept of it all and the freshness of the food. Friendly staff each time we visit. And will come for more. Come try this place, lots of parking space for guest. read more
Amazing concept of a brazilian steakhouse on the go! B Stake has fresh meats with a large salad bar they leaves you fulfilled and coming back for more. Try all the meats so go easy on the salad bar the first go around. Top choices include the picanha, garlic beef, linguica and chicken! Make sure to get the cheese balls as I missed those my first time but tried one and they are delicious. The staff is super friendly and helpful plus I love the bistro atmosphere. Also, try a quenching guarana soda that is imported from Brazil. I'll be going back very soon! read more
So I came here on a Wednesday morning when they opened up at around 11 o'clock is when the door opens but I showed up around 11:30 AM because I was anticipating a line of people because they were posted on Instagram from a food influencer I follow on Instagram and I didn't want to be around a big crowd. They weren't busy around that time thankfully. They did not have all of the sides readily available yet. They were still in the process of making half of their sides. I had to be down the line waiting a bit to be able to get some sides that I wanted. Next time I probably would not come until about an hour or so after they open up so that way all the items are already made and available. Since they are new and just opened up, I believe that's why they were not fully prepared with all the sides. Maybe in a few weeks they can be able to be have everything ready when the door opens. Upon entering, there is two options to be chosen, which is a paper plate to eat there or a plastic container to take it home. I knew I was going to over order so I opted for the take home container. When you go down the line, the cold stuff is served first. You can scoop as much or as little as you want on your plate. The second part of the line is the hot side dishes. The third part of the line is choosing all your meats that you would like. The worker will ask you what kind of meat would you like and there is a picture above to show what it looks like and the name. You tell them what kind of meat you would like and they will take it out of the grill area and slice it for you to put on your plate. I had a to go container weighing about 2.3 pounds and cost about $36. I had enough food for lunch the next day as well so it makes her two meals. The cold sides were tasty. The hot side dishes were amazing. The empanada was okay but wasn't my fave. I would skip it. The top sirloin cap / picanha meat was my favorite along with the garlic chicken leg. The garlic beef was OK, but it was on the chewy side with the gristle or fat. My least favorite was the bacon wrapped chicken. It was very tough and dry I believe it's all white meat. If you like your chicken moist and tender, then I would go with the chicken leg not the bacon wrapped chicken I think it will be my last time ordering that kind of meat option. The next time I come, I will try the chicken thigh herb. I assume it might be more tender since it is not white meat. The chimichurri sauce was delicious. The habanero sauce was OK. I'm not sure what the beige powder is, but it wasn't bad. I dip my meat in the habanero sauce and then into the powder. I would say that the people that run the place seems pretty friendly and does come around the tables to ask if everything is OK or if you need anything. I appreciate the warm inviting gestures. All the employees seem to be in good spirits and nice. The place looks clean and organized. Overall, I do like the concept of the food and for the most part I did enjoy my meal. I live about 10 minutes away from here so I will be back again. I would like to try other food options the next time I come. I would recommend for people who love Brazilian food to come give this place a try. read more
1 year ago
I came at 8pm on a Sunday and they close at 8:30pm. The owner said it was a slow day and was putting away the food an hour half before. So after that, I felt hurried and rushed. The food was decent, I ordered the picanha, top serloin, and the garlic beef. Top serloin was too salty. Plus got a bunch of sides including the mash potatoes, Mac n cheese, pasta, rice and beans. Our total for 2 side plates of sides and 2 plates of meat came out to $73. (Meat came out to weigh 1.54 lbs & sides 2.6 lbs) I believe we were overcharged for a mediocre plate of day old meats and sides. Okay experience for okay food with high end prices. Won't be returning due to the extremely high prices. When I got home the meat was stored with an extra box stuck together, and added to the weight . read more
Absolutely underrated spot! We came in and was instantly greeted with a smile and how to properly load the plate up. The plate combo was around $14/lb which is such a good deal for the amount of meat and sides we got. Every bite was so flavorful and the picahna and garlic beef were seasoned to perfection. Lots of chairs and space inside, very clean as well. Worth coming back! read more
I came here for lunch with my husband and cousin because it's the hottest steak place to try out right now! They just opened up about a week ago. Upon walking in we were greeted. Since it was our first time there, we were unsure on how to order but the lady in the front guided us. There is a salad bar as well as the hot food section. You pick your meat at the end where they also weigh your plate. I got their sausage and top sirloin. They asked me how I want my steak and said medium, however it wasn't medium. It was pretty much well done but it was still good especially with their chimichurri sauce on top. The place was nice and clean. Will come back to try their other meats out. read more
2 years ago
11 months ago
2 years ago
So excited to try this new concept for eating Brazilian food. It's set up like a salad bar with hot foods in the middle and the meats at the end. All the items were fresh, lite, colorful and well seasoned. Omg the habanero hot sauce & chimichurri hit so well with the bbq picahna. Korean Brazilians know how to make everything delicious. read more
2 years ago
Just what Vegas needed!. Delicious food, affordable prices, you pay by the pound (ranges from $13-$19 per pound if you want to get all meat plate), so you get the portion that you'll actually eat! Which is perfect!. All meats very well seasoned, done to your liking and their chimichurri sauce is so good!. Rice, black beans, sweet plantains, cheese bread and to top it off a salad bar! Quick service too! We'll be there weekly!. read more
1 year ago
1 year ago
We finally made it back here! It is different with a self service buffet and it's not all you can eat. You just serve yourself from a buffet style set up. The price is based by pound. $12.95 for salad bar and hot items and $22.95 for meat. The salad bar and hot items provided various options - pasta, mashed potatoes, Spanish and Brazilian rice, empanadas, beet salad, potato salad, mushrooms, cheese bread, beans, Caesar salad and more. Our favorite meats were picahna, garlic beef, chicken thigh and leg. The food was very good and tasty. I just wished the hot items were hot. (The reason we gave it 4 stars.). The owner/boss (maybe as he was directing, greeting and helping customers and checking buffet line) took pride in the food and presentation of the buffet. I respected him for that! We would come back and enjoy the food again! read more
1 year ago
This is really what I'd consider "A diamond in the rough". It's really good! Food is really well seasoned, and well cooked to how you want it. The owner is nice. You should visit this. It's really good for the price you'd pay. I'd say to go here if you can't eat a lot, like at Fogo de Chao, but still like Brazilian bbq. read more
2 years ago
2 years ago
First time here and last. Came in at 5:30 and what a disappointment. The hot sides looked abysmal. The spaghetti and mac n cheese looked liked they have been there for 3 days. Dry and gross. Only fresh item was white rice so I got it. No garlic chicken leg available. I got the garlic beef, top cap, and top sirloin. Service was terrible because only one guy works there. He has to cut the meat and then ring you up. Food was not good. All meat is cooked very well done. Dry and flavorless. The garlic beef was the worst. The one good thing was the sauces. I liked the habanero more than the chimmichurri. I think they have a good concept but the execution is bad. read more
1 year ago
2 years ago
Wow! Who knew eating Brazilian BBQ would be so affordable and delicious! Went here because I saw they opened on Instagram. I got the chicken thigh, leg and sirloin cap. The greens they had were fresh and the meats were seasoned well and very tender. I would definitely come back again! It also helps that this place is pretty affordable! read more
1 year ago
1 year ago
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