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Fogo de Chão

4.2 (2.9k reviews)
Closed • 11:30 am - 10:00 pm
Updated 3 months ago

Order Fogo de Chão Takeout or Delivery

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Happy hour specials

Recommended Reviews - Fogo de Chão

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Nicole P.

This is a restaurant I frequent in different locations because I really enjoy it - but unfortunately, this was not the best experience. Let me start by saying the drinks were great and the grilled pineapple was amazing as usual. We asked for water multiple times (over a 20-minute period) and to different staff members before someone finally brought it to the table. We were told that the wait for chimichurri sauce would be an hour and most of the chicken options that were brought to the table were extremely dryer than usual. Hoping it was just a fluke.

Murissa M.

Plenty of complimentary parking and a convenient location just a few minutes off the Strip. The restaurant is spacious with plenty of seating, making it a great choice for families and larger groups. During this visit, we were a party of eight. They have a wide variety of salads, cheeses, charcuterie, fresh fruit, and Brazilian side dishes. We visited toward the end of the lunch service, so the salad bar wasn't quite as fresh or fully stocked as it could have been, but there were still plenty of options. The fruit was very fresh! The continuous tableside meat service is the highlight. Favorites included the picanha (top sirloin), filet mignon, ribeye, beef ribs, lamb chops, bacon-wrapped steak, bacon-wrapped chicken, pork, and the delicious pão de queijo (Brazilian cheese bread). The gauchos were attentive, really friendly, and kept the selections coming without feeling rushed. Overall, it's a great value for the price, especially during lunch, and a fantastic alternative to other options.

Valet area
Bill S.

5/5 My wife Sabrina and I stopped in for an impromptu date night after our experience at the newly opened Strip location had a few growing pains. Wow, did this visit deliver. We've been to Fogo de Chão more than 20 times over the years, and this Flamingo location just keeps getting better after the remodel. This was one of the best restaurant experiences we've had in a long time. The service was exceptional. Every team member worked together seamlessly and made us feel genuinely cared for. Management was engaged and on top of everything. Special thanks to Amanda and Catalina, who were tremendous. The food was phenomenal. Nearly every cut came by our table and every one was delicious. The Market Table was fresh, fully stocked, and high quality. The sides were excellent too. We pretty much ate everything in sight. Despite being packed on a Saturday night, the restaurant felt spacious, clean, and well organized. We were seated within minutes of our reservation time. Outstanding experience. We can't wait to come back! Thank you, Howard Hughes Fogo team!

Shrimp & lobster tacos happy hour
Scott B.

Great happy hour all day. The burger is tasty and for $10, a steal. Ask for free bar bacon from the buffet for the burger. The shrimp and lobster tacos were outstanding. Cheaper eating here than McDonalds.

Alexis N.

I love Fogo de Chao. The warm cheese bread is my favorite. We came for lunch and it was delicious. For the first time I passed on the meats and got just the salad bar for only $18 it was a steal! The salad options were bountiful! I loved the beet salad the most. The service was very friendly and I highly recommend coming in for lunch!

"Medium" steak
Rudy F.

Raw or overcooked steak only. I enjoy a good medium rare steak but these cuts were practically raw... Update: every cut was like this. The bacon was also extremely undercooked and when we talked to our server nothing was done about it. Management came to our table and dismissed us and asked if we wanted dessert

Shana W.

This was my first time at Fogo de chao. It was an amazing experience. I tried so many cuts of steak along with lamb and chicken. Everything was delicious. Liz was our server and she was amazing. There were these delicious cucumber mint drinks they had for happy hour that I just could not get enough of them. I think I had 4 or 5. They were literally the best cucumber drink I've ever had. There is also a unique salad bar in the middle of the restaurant with so much good stuff to pick from . It's hard to choose without filling yourself up before you wait for the meats to come around. It was a great experience and a birthday well spent.

Tres Leches Cake
Brock H.

I've been to other Fogo de Chao before, first time in Las Vegas! Went with a party for a bachelor party. Got reservations on a Friday with no delay. They have a bar for drinks while you wait for your seat, they were delicious! Didn't take many pictures of the main course since it was fast paced and we were all having fun. Everybody got the AYCE option, no issues. Food all came around fast and on request in a packed house. They even gave us a complimentary dessert for the celebration! Out of all the AYCE places I've been to, this was a top experience. Definitely recommend, will probably be back here next time I'm in town.

Deric L.

I love Fogo! At least all the other locations I've been too. This was the first time in Vegas, so maybe that's the problem but everything felt off. From our initial greeting to our walking out, it was an awful experience. The service was slow despite the house not being full. The salad bar is 1/2 the size of the ones in Austin so a lot less things on offering. I was disappointed not to find my usual gotos. Then the meat service was extremely poor. As usual they started with all the cheaper meats like chicken legs and sausages. We had to keep asking them to bring out some lamb bc that's what we prefer. When we finally got it, it was just ok. All the other meat cuts seemed extra chewy and under seasoned. It really seemed like it was leftover food. There was even a hair found in one of the cuts but we didn't make a big deal out of it. We had cocktails and great conversation to help make the situation better but I definitely won't be back when in Vegas. The standard is not there but the price point is actually higher. That's ridiculous.

Carissa B.

We had the most amazing gentleman, Alberto, help us while we ate at this beautiful restaurant. He was so kind and helpful. It was a special night for us as we celebrated our son's 18th birthday and celebrated his graduation and him becoming the valedictorian. Alberto went above and beyond and made the night so special for us. He was so kind to ask if there was any item that we were hoping to try that had not come by the table and he was quick to send them our way. He also followed up to ensure the items came by. The restaurant was beautiful and the food was delicious, but we will remember Alberto and his kindness above all else. Thank you for your wonderful service.

Daisy J.

The meats were hit or miss. Some were good, others not so much. Too fatty. Some dry. The place was nice. Kind of cold and loud. The service took longer than I think it should have but we weren't in a hurry so it wasn't that bad. It was my first time comb g here and it's my last unless someone offers and I'm starving.

Bone marrow
Sarah H.

We made a reservation on a Saturday night but they sat us on the corner of what it seemed to be the colored section. Then the table was wobbly so we brought that to the restaurant's attention so they moved us to a more center location. Then the chimichurri sauce and the truffle butter came to our table so late that they had no purpose. We were going to dip the meat into them but we were full already. We had already eaten the meat without them. Our server was nonexistent and only checked on us twice. On the first occasion we had to remind her of the chimichurri sauce and the truffle butter. We saw another guest get hurt by one of the employees and that became the topic of our conversation. The men's bathroom had a line due to that incident. Overall, I would not return to this location and prefer the Fashion Show location.

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3 months ago

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Page 1 of 74

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do they offer all you can eat?

Yes

How much AYCE for lunch?

I think it was around $65pp. It came to about $150 for two people. With drinks and tax

What time does the lunch menu end?

I believe it ends at 3pm.

Help I've never been here and I have been to Texas de Brazil, honestly which on is better and does this fog de chão have as good of a salad bar?

Honestly they are about the same, I think Fogo de Chao uses more quality meat. Salad bar is extensive with cold cuts, anti-pasta and so much more. Dinner has a larger selection of meat choices than lunch.

Can we accommodate for people who only eat meat well done? Bloody food is not tolerable for some guest. This is for the table side meat/ buffet/salad bar option.

yes! My mom only eats well done meat and our server was very accommodating and had her meat cooked more.

Is it all you can eat?

Yes !! So delicious. They have an all you can eat salad and cheese bar as well as the endless meats.

Can you order plain tap water?

Yes, but as you sit down they immediately try to to upsell you. I got charged $8.00 a bottle thinking it was tap water. So be careful. Be sure you hear what you are getting. They are sly!

Is it a place we get all you can eat?

Yes and the brunch special is $40

Is there outdoor seating?

No not that I remember

Do they offer Lobster bisque?

No they don't.

How much is the brunch? What does that include?

It's $43.95 which includes various delicious signature meat cuts and an exquisite open bar salad (shrimps, salmon, prosciutto, manchego cheese...)

How much is the dinner menu on a Wednesday night? And what is included in that price? (Soft drinks, dessert etc)

For the Churrasco dinner it's $60.95 which includes the market salad bar and Brazilian side dishes. Dessert and drinks not included.

Is the buffet back open for dinner? Was also there in late March and it was not.

Yes it sure is! It had recently re opened! They provide masks and gloves for you to use while you're selecting the wonderful items available!

Is the salad bar open to guests or will items be served?

Yes. The salad bar is open. I was there in late March and they had you sanitize your hands and put one glove on before serving yourself at the salad bar. Delicious!

What time is consider "Lunch"?

11am-3pm

Is someone cleaning the utensils at the salad bar after someone touches it?

It is not self served. The servers plate your choices for you

Are they open for dining? Also still the same concept? Do they serve you from the salad bar?

Yes we do open for dining lunch time 11:30am until 2pm dinner time 5pm until 10pm Monday until Thursday Friday Saturday 10:30pm and Sunday 9:30pm about the salad bar you can go to the salad bar but you have to wear a mask.

Is this restaurant kid friendly ? Any options kid friendly for kids ages 2 and 7?

We came with our daughter - she loved it, and there is a ton of food that any kid would like. Everyone can get whatever they want - there is no special kids menu. Little kids are free, 7 and older - 1/2 price.

Do you guys give military discounts?

nope, only veterans day. texas de brazil is 15% off everyday

Is there a dress code for this restaurant?

No there is no dress code. I was there when a European football team was their in their uniform shirts. I'd say it's semi- casual

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Herbs & Rye - Ribeye w/ Chimichurrui

Herbs & Rye

4.4(4.4k reviews)
2.8 mi•Westside
•$$$

Sometimes the saying "a picture is worth a thousand words" really does hold true. Just take a look…read moreat this steak and lobster! Hands down one of the best steak and lobster meals I've ever had in my life, and the fact that Herbs & Rye offers half-off steaks during their daily happy hour makes it that much better. The quality of food you're getting for the price is almost unbelievable, especially in Las Vegas. Everything about this meal was phenomenal, from the perfectly cooked steak to the lobster. It's the kind of dinner you find yourself thinking about weeks later. My only complaint? I can't come here more often! Reservations can be tough to snag, but that just tells me everyone else has figured out how incredible this place is. Between the intimate atmosphere, fantastic food, and incredible value, Herbs & Rye is one of the best date night spots in Las Vegas. There's a reason this place has earned such a great reputation. Already looking forward to my next visit!

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (it was maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely dry. The filet and pasta were fine - nothing to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked very much flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. For example the crème brûlée custard was overcooked and broken and most of everything else was also overcooked and dry. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

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Herbs & Rye - Five minutes after the door opened...

Five minutes after the door opened...

Herbs & Rye - Assortments of sauces

Assortments of sauces

Herbs & Rye - Spicy Mussels

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Spicy Mussels

Golden Steer Steakhouse Las Vegas

Golden Steer Steakhouse Las Vegas

4.1(3.1k reviews)
2.0 mi•The Strip
•$$$$

Recently celebrated my mother-in-law's birthday here, and Golden Steer definitely lived up to the…read morehype! Right away, I loved the old-school Vegas atmosphere. It's such a fun place to dress up a little and enjoy a nice dinner. The tableside Caesar is a must-order and was absolutely worth it. I also had the French onion soup, which was delicious and flavorful without being overly salty. We ordered the Longhorn and Lobster Tail dinner for two, and everything was fantastic. The steak was cooked perfectly with great flavor, and the lobster was so tender it practically melted in your mouth. Honestly, one of the best lobster tails I've had in the city! Service was great too and the pacing between courses felt very intentional without ever making us feel rushed. Overall, such a great experience and a perfect spot for a special occasion. Highly recommend!

I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

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Golden Steer Steakhouse Las Vegas - Bone in Steak

Bone in Steak

Golden Steer Steakhouse Las Vegas - Surf N' Turf

Surf N' Turf

Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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Rat Pack Classics

Peter Luger Steak House at Caesars Palace

Peter Luger Steak House at Caesars Palace

4.2(1.1k reviews)
1.1 mi•The Strip
•$$$$

I had bookmarked Peter Luger NYC for a while now and didn't have a chance to make it over…read more Thankfully, Peter Luger Vegas opened in Caesars Palace, so that made things easier. Plus, this location isn't cash only, so I can either use my credit card or charge it to my room! I've been here several times now and each time, I do the $49.95 Power Lunch. I've tried the lobster roll, steak (+$30 supplement), crab cake sandwich, and burger. My favorites would be the steak and crab cake sandwich. Their menu offerings could change, so I was sad that the crab cake sandwich was no longer available on my most recent trip. The lobster roll is good too, but they started offering it with a cost upcharge, so that fell off my list pretty quickly. Burger was dry and didn't have much in it (just bread, meat, and onions), so that's a skip for me. Definitely do not pass on the steak though! As for the other parts of the three course meal, the sizzling bacon is a must for the appetizer. Someone at our table picked the Caesar salad instead and that looked so sad next to the thick, crispy bacon. Even if you are not a bacon fan, give Peter Luger's bacon a try. It is pretty life-changing. Don't forget to add the Peter Luger sauce and consider making a little mini sandwich with the table bread. As for the sides, we usually get the creamed spinach and fried potatoes and have no issues there. The power lunch ends with a sundae. The whipped cream gets overwhelming for me, so I now ask to remove it, so it's easier to get to the ice cream and fudge sauce and toppings. The whipped cream does take a lot of room (on the sundae and in your stomach), and since I am usually stuffed by dessert, it was quite easy to say no to it. The chocolate coins they give you with the check is also quite nice. =) Find Peter Luger right by Bacchanal Buffet. Get your reservations on Open Table for them points.

We had a large party to celebrate 2 birthdays and Peter Luger does not disappoint. The service was…read morephenomenal, the steak was so tender it almost melts in your mouth. We had a delicious bottle of Caymus ref wine. Everything is A la carte but the portions are generous and the baked potato was the largest I've ever seen. It was an incredible dinner and I highly recommend it We had such a nice time I didn't take any photos

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Peter Luger Steak House at Caesars Palace - Fully stocked bar

Fully stocked bar

Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

Shrimp Cocktail

Peter Luger Steak House at Caesars Palace - Wedge Salad

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Wedge Salad

Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
8.1 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

Photos
Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

Smith & Wollensky - Las Vegas

4.3(861 reviews)
0.9 mi•The Strip
•$$$$

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

Photos
Smith & Wollensky - Las Vegas - Inside bar area

Inside bar area

Smith & Wollensky - Las Vegas - Complimentary bread

Complimentary bread

Smith & Wollensky - Las Vegas - Angry Shrimp

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Angry Shrimp

Fogo de Chão - brazilian - Updated October 2026

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