SORRY for not taking pictures, but the red sauce on the meatballs and pizza was spectacular. I…read morealso liked the wings and the chipotle salsa, all had before eating some of the best short ribs ever. Only detractor was a mixup with drinks, but Christiiinaaa took care of us.

Food is great...I love the pizzas and the Harvest Bowl and of course the whipped goat cheese…read moreappetizer. Atmosphere is also great with a casual yet upscale vibe. One of our favorite places in the valley

Perhaps the best outdoor patio area in Gilbert!…read more Great beer too! The 89A is the bomb. A good example of a "California Common" or steam beer. Food is good too. They have more than just the typical bar fare (but burgers & bar food as well). And amazing people watching. Dog friendly too!

Went out with my husband and his cousin here last night and we had a ball! Everyone from the door…read moreto our table was so great. We all got drinks and tried each other's food: the cousin got the hot honey pizza, I had the fish and chips, and hubby got the crispy chicken sandwich. Everything was delicious. We have zero complaints and are already planning to come back!

Great pancakes!…read more Breakfast here was a win. I ordered nothing but pancakes. Buttermilk pancakes and Chocolate Chip pancakes. So so good. They were fluffy, smokin' hot, and beautifully plated. These pancakes are huge too. The plate of pancakes come as a stack of 3. I had a single chocolate chip and added one of the buttermilk pancakes to it and that was still plenty. The server and hostess were very nice and the atmosphere was quiet. I'll be back for lunch :)

This place was surprisingly bad about accommodating my soy intolerance. I called in advance and was…read moretold they cook most things in a canola/olive oil blend, which is good for me. When I got there and ordered, I told the waitress about my intolerance and ordered a salad with chicken. When my food came out, I was told my salad didn't have chicken because I couldn't eat the chicken, or any other meat in the restaurant, because they coat it in Pam spray (soybean oil). For a place that prides itself on making their own dressings, etc., you'd think they could've figured out how to cook chicken in an oil that they use for everything else. Perhaps if they'd communicated better about my intolerance instead of not thinking about it until immediately when my food was ready (which was quite a while after we ordered), they could've found someone in the restaurant who was capable of making non-vegetarian food with something other than soy spray, but I may be giving them too much credit. They also didn't offer us a high chair for our toddler, which was strange. He wound up doing fine in the booth, which was for the best because a high chair probably wouldn't have fit well where we were sitting anyway. The waitress was apologetic and nice about my food screw up and offered to make me something else, but there wasn't much that could be done given that apparently no one in the restaurant knows how to cook meat without soy spray, plus we'd already waited quite a while for our food. The beet salad was tasty, as was the bread with honey butter and the Chai latte, but I would've left feeling more full if I could've added meat to my salad.

I have always loved the atmosphere and decor here. We are now regulars here and they have reached…read morethat stage of knowing our names, our habits, and most importantly, how to take care of their regulars. If you establish a presence here, they will take care of you. Consistency is another major selling point. Go here 10 times, and your food is going to be on point about 9.5 of those times. Those are pretty good odds. They have just recently started a soft launch of their fall/winter menu, which means they are experimenting with a few new dishes while bringing back some old favorites. One of those returning favorites is the crispy cauliflower. Last time around, it was fantastic. This time, while still tasty, it had apparently filed a formal complaint against the word **"crispy"** because there was very little evidence to support the claim. Even the bartender agreed with me that it was somewhat misrepresented. **Pro tip:** Get the sauce on the side. It will help preserve what level of crisp that is intended for this dish. Now, let us move on to the **star of the evening.** The new chicken parmigiana! **Holy mother of God. Butter my butt and call me a biscuit.** This may genuinely be one of the most beautiful, perfectly textured, and downright delicious chicken parmigianas I have ever had. The chicken was crisped to absolute perfection, and the way they layered the marinara on top was brilliant. Rather than drowning the chicken in a traditional, liquidy sauce, they used more of a bruschetta-style topping, which gave it texture while somehow allowing the breading to remain gloriously crispy. **Hands down, one of the best chicken parmigianas I have ever had.** Now we just need to pray to whatever culinary deity is responsible for consistency that they can replicate this thing every time, because this one was *ridiculously* good. One final recommendation: **split the dish.** Unless you are the kind of person who considers a family-size portion a light snack, there is plenty of food here for two.

This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

Rayoog is literally my favorite brunch spot in AZ. The food is amazing and the staff is very nice,…read morefriendly and respectful. The ambiance is also very beautiful and true to the culture. Definitely recommend 10/10

Such a fabulous dish! Very refreshing and healthy! Love the copper pans they use for their dishes…read moreand the culture. The salad are a must try! So filling will be back to try more things!

I didn't take a picture of mythis visit.. so I will have to visualize my food and experience for…read moreyou in words.. Cool bar restaurant with a large outside patio and inside dining. Service was very pleasant and helpful. They have a good size menu with American food to choose from. I went with the Philly cheese steak and fries.. the Philly has thinly slice meat with peppers onions and melted cheese lightly toasted bun option to add mushrooms. It tasted great really tender slices of meat flavor on point. Fries I liked they're the crispy kind. Ive been in before and I always return, I haven't had one thing on their menu that I really didn't so I will keep coming back! :)

Food, service has been flawless over several visits. They are consistent in the food quality and…read moreim still eating the pastrami as my go to!

The sandwiches were delicious! I ordered the Italian deli-style served cold, and it was definitely…read morethe best choice, although I bet it would be amazing toasted too. The chicken sandwich was also really tasty. I loved that they offer sweet potato fries, which were so good! They even have a prickly pear chicken sandwich that's unique and worth trying. This is the kind of place I could see myself coming to every day for lunch. Fresh, flavorful, and definitely worth a visit!

Flancer's will now be forever one of my go date night spots. We came around 5:45pm on a Friday…read morenight and this place was already filling up. You know it's that good. Super friendly and welcoming staff. Very casual and group friendly. I was very impressed with the menu. A little bit of everything for everyone. I wanted a hot sandwich, so I tried their Philly cheesesteak on their famous baguette. Absolutely delicious, spiced perfectly, and the bread is famous for a reason. Light, crispy, and fluffy. You can choose amongst several sides. It was a filling and satisfying dinner. Pizza was great too. If you can, get a side of their homemade marinara sauce for dipping! It was piping hot, so watch out.

I just Door dashed here and they had the best customer experience I've ever received!read more

Came in last night for restaurant week 9/25/26! First time at this location. I love all the open…read morespace looking over the Main Street of downtown Gilbert. The staff were wonderfully nice and made sure we got everything we needed for each dish that came out. I tried the El Diablo burger, which was my favorite, it has a good kick to it and love the sauce. I like that it's consistent with the other locations. Love the bread for the buns too. Also tried the Double smash burger, also very delicious. I also got the Sweet potato fries, it tasted fresh and right amount of crispy and soft. Lastly I got a slice of chocolate pie and it was really good. The crust was my favorite! It wasn't sweet and nice crunch/brittleness to it. And the chocolate cream was rich.

Absolutely love Buck & Rider in Gilbert! The atmosphere is always great, the food and drinks are…read moreexcellent, and the service keeps me coming back. A special shoutout to Jen behind the bar! she is fantastic! She's friendly, personable, attentive, and always makes sure everyone is taken care of, even when the bar is busy. She has a great personality and makes you feel welcome from the minute you sit down. You can tell she genuinely cares about giving her customers a great experience. If you're stopping by Buck & Rider Gilbert, grab a seat at the bar and ask for Jen. She's a huge part of what makes this place a 5-star experience. Highly recommend!

Great happy hour menu and super excited it is offered until 7pm. We came for happy hour during the…read moreweek ( it is offered from 3 to 7 PM daily). It was busy at around 5:30pm but since we decided to sit at the counter height tables facing the windows and got seated as soon as we came in. Buck & Rider offers a variety of happy hour menu items: drinks ($7 to $11), raw bar items- all oysters $2.50 per and small bites items for $12. We ordered the following items: Baja Shrimp Ceviche during happy hour (3 to 7 PM daily) $12 Smoked trout dip with saltines and watermelon radish during happy hour (3 to 7 PM daily) $12 All Oysters during happy hour (3 to 7 PM daily) $2.50 per oyster